13 Cuisinart Ice Cream Maker Recipes

Making homemade ice cream has always felt like a special treat to me, and with the Cuisinart Ice Cream Maker (Affiliate link), it’s easier than ever!

I remember the first time I used it — I was amazed at how quickly I could turn fresh ingredients into creamy, delicious ice cream. Whether it’s a classic Vanilla Bean or a rich Chocolate Fudge Brownie, the Cuisinart Ice Cream Maker recipes have become my go-to for all things sweet and frozen. It’s fun, simple, and the best part is, you can customize every flavor to suit your taste.

If you’ve ever wondered how to make ice cream at home with ease, you’re in the right place — let’s dive into these irresistible recipes that will have you enjoying homemade ice cream in no time!

Key Tips for Using Your Cuisinart Ice Cream Maker:

• Freezing the Bowl (Preparation Stage): Before you start, ensure that the freezer bowl is fully frozen. Place it in the coldest part of your freezer for 16 to 24 hours. The bowl is ready when it doesn’t make sloshing sounds when shaken.
• Preparing the Ingredients: Gather all your ingredients in advance and make sure they yield 1½ quarts or less. This helps the ice cream maker work its magic without overflow or inconsistency.
• Assembly: Place the frozen bowl on the base, insert the mixing paddle, and lock the lid into place. Make sure the paddle is in the center.
• Operating the Machine: Turn the unit ON. The bowl will rotate, and the mixing paddle will begin churning. Be sure to add ingredients through the spout after turning the machine on. Any additional ingredients like chocolate chips or nuts should be added during the last 5 minutes of mixing.
• Freezing and Mixing: The mixture should thicken within 20 minutes, but times may vary. If you prefer a firmer texture, transfer the ice cream to an airtight container and freeze for 2 hours or longer.

1. Vanilla Bean Ice Cream

Prep Time: 15 minutes | Additional Time: 20 minutes | Serve: 6-8

I adore making this classic Vanilla Bean Ice Cream at home, as it’s so creamy and rich in flavor. The tiny specks of vanilla bean make it feel extra special. The sweet and creamy base is perfect for any occasion, and it pairs wonderfully with fresh fruit or chocolate sauce.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup sugar
• 1 vanilla bean (or 2 teaspoons vanilla extract)
• 5 egg yolks

Instructions:

1. In a saucepan, heat the cream, milk, and sugar until it just begins to steam (don’t boil).
2. Split the vanilla bean lengthwise, scrape out the seeds, and add them to the mixture. If using extract, add it later.
3. Whisk the egg yolks in a bowl. Slowly pour the hot mixture into the yolks while whisking.
4. Return the mixture to the saucepan and cook over low heat until it thickens (about 8 minutes).
5. Let it cool, and then chill in the fridge for 2 hours.
6. Pour the chilled mixture into your Cuisinart Ice Cream Maker and churn for about 20 minutes. If you prefer, you can add extra vanilla extract towards the end.
7. Once thickened, transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

2. Chocolate Fudge Brownie Ice Cream

Prep Time: 20 minutes | Additional Time: 30 minutes | Serve: 6-8

Chocolate Fudge Brownie Ice Cream is a dream come true for chocolate lovers! I enjoy the richness of the chocolate ice cream combined with chunks of homemade brownie. It’s a perfect treat for hot summer days or cozy nights.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1 cup cocoa powder
• 1 tsp vanilla extract
• ½ cup brownie pieces (preferably homemade)

Instructions:

1. In a saucepan, whisk together cream, milk, sugar, and cocoa powder over medium heat. Stir constantly until the sugar dissolves.
2. Add vanilla extract and stir for another minute.
3. Let the mixture cool for 15 minutes, then pour it into the Cuisinart Ice Cream Maker.
4. Turn the machine on and let it churn for about 20 minutes.
5. In the last 5 minutes, add the brownie chunks.
6. When the ice cream reaches a thick, creamy consistency, transfer it to an airtight container and freeze for 2-3 hours.

3. Strawberry Ice Cream

Prep Time: 15 minutes | Additional Time: 20 minutes | Serve: 6-8

Strawberry Ice Cream is a refreshing treat that I absolutely love! Fresh strawberries give the ice cream a burst of fruity flavor, making it perfect for any season. It’s light, yet creamy, and always a crowd-pleaser.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• 1 cup fresh strawberries (mashed)
• ¾ cup sugar
• 1 tsp vanilla extract

Instructions:

1. In a bowl, combine the sugar and mashed strawberries. Let them sit for 10 minutes.
2. In a saucepan, heat the cream and milk over medium heat until it starts to steam.
3. Add the sugar and strawberry mixture into the warm milk and cream. Stir well.
4. Add vanilla extract and mix everything together.
5. Chill the mixture in the fridge for at least 2 hours.
6. Pour into the Cuisinart Ice Cream Maker and churn for 20 minutes.
7. Once done, transfer the ice cream to an airtight container and freeze for an additional 2-3 hours.

4. Mint Chocolate Chip Ice Cream

Prep Time: 20 minutes | Additional Time: 25 minutes | Serve: 6-8

Mint Chocolate Chip Ice Cream is the perfect balance of minty freshness and chocolatey goodness. It’s a delightful treat, especially for those hot days when you need something cool and refreshing.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup sugar
• 1 tsp mint extract
• ½ cup chocolate chips

Instructions:

1. Heat the cream, milk, and sugar in a saucepan until it begins to steam. Stir occasionally.
2. Remove from heat and add mint extract. Stir well.
3. Chill the mixture for 2 hours in the fridge.
4. Once chilled, pour the mixture into the Cuisinart Ice Cream Maker and churn for 20 minutes.
5. Add chocolate chips during the last 5 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours.

5. Peach Ice Cream

Prep Time: 15 minutes | Additional Time: 20 minutes | Serve: 6-8

Peach Ice Cream is a lovely, fruity treat with a smooth and creamy texture. The peaches give the ice cream a refreshing, sweet taste, perfect for enjoying during the summer.

Ingredients:

• 2 cups fresh peaches (pureed)
• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup sugar

Instructions:

1. Puree the fresh peaches in a blender or food processor.
2. In a saucepan, heat the cream, milk, and sugar until it begins to steam.
3. Add the peach puree and stir well.
4. Let the mixture cool, then chill it in the fridge for 2 hours.
5. Once chilled, pour the mixture into the Cuisinart Ice Cream Maker and churn for 20 minutes.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.

6. Coffee Ice Cream

Prep Time: 20 minutes | Additional Time: 25 minutes | Serve: 6-8

If you’re a fan of coffee, this Coffee Ice Cream is for you! The rich and aromatic coffee flavor combined with a creamy base makes for an irresistible treat. Whether you’re enjoying a relaxing afternoon or entertaining friends, this ice cream is a must-try.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup sugar
• 2 tbsp instant coffee or espresso powder
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the cream, milk, and sugar until it starts to steam.
2. Add the instant coffee or espresso powder and stir until completely dissolved.
3. Remove from heat and stir in vanilla extract.
4. Let the mixture cool for 15 minutes, then refrigerate for 2 hours to chill.
5. Pour the chilled mixture into the Cuisinart Ice Cream Maker and churn for about 20 minutes.
6. Once thickened, transfer the ice cream to an airtight container and freeze for 2-3 hours.

7. Salted Caramel Ice Cream

Prep Time: 25 minutes | Additional Time: 30 minutes | Serve: 6-8

Salted Caramel Ice Cream is the perfect combination of sweet and salty, creating a rich and decadent flavor. I love how the caramel swirls through the creamy base, giving each bite a delightful texture and taste.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup sugar
• 1 tsp sea salt
• ½ cup caramel sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring occasionally.
2. Once the mixture is heated, add the sea salt and stir until dissolved.
3. Allow it to cool slightly, then add the caramel sauce and mix well.
4. Chill the mixture in the fridge for 2 hours.
5. Pour the chilled mixture into the Cuisinart Ice Cream Maker and churn for 20 minutes.
6. Once thickened, transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

8. Butter Pecan Ice Cream

Prep Time: 20 minutes | Additional Time: 30 minutes | Serve: 6-8

Butter Pecan Ice Cream is a rich and creamy classic. The toasted pecans give it a nutty flavor, and the buttery base makes it smooth and indulgent. This ice cream is perfect for when you want a comforting, homemade treat.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup sugar
• 1 tsp vanilla extract
• ½ cup chopped pecans (toasted)

Instructions:

1. Toast the pecans in a dry pan over medium heat until golden brown. Set aside to cool.
2. In a saucepan, heat the cream, milk, and sugar over medium heat until it starts to steam.
3. Stir in the vanilla extract and let the mixture cool for 10 minutes.
4. Refrigerate the mixture for 2 hours to chill.
5. Once chilled, pour it into the Cuisinart Ice Cream Maker and churn for 20 minutes.
6. Add the toasted pecans in the last 5 minutes of churning.
7. Once done, transfer the ice cream to an airtight container and freeze for 2-3 hours for the perfect consistency.

9. Lemon Sorbet

Prep Time: 15 minutes | Additional Time: 30 minutes | Serve: 6-8

Lemon Sorbet is the ultimate refreshing treat, especially on a hot day. The bright, tangy flavor of lemon makes it both tart and sweet, and the texture is smooth and light. This sorbet is a great option for those who prefer a dairy-free frozen dessert.

Ingredients:

• 2 cups fresh lemon juice
• 1 ½ cups water
• ¾ cup sugar

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium until the sugar dissolves completely.
2. Remove from heat and add the lemon juice.
3. Let the mixture cool, then refrigerate it for at least 2 hours.
4. Pour the chilled mixture into the Cuisinart Ice Cream Maker and churn for 20 minutes.
5. Once thickened, transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

10. Coconut Milk Ice Cream (Dairy-Free)

Prep Time: 20 minutes | Additional Time: 30 minutes | Serve: 6-8

This Coconut Milk Ice Cream is a creamy, dairy-free option that everyone can enjoy. The coconut milk adds a tropical flavor that’s both smooth and satisfying. It’s perfect for anyone looking for a delicious dairy-free alternative!

Ingredients:

• 2 cans (14 oz each) coconut milk
• ¾ cup sugar
• 1 tsp vanilla extract

Instructions:

In a saucepan, heat the coconut milk and sugar over medium heat. Stir to dissolve the sugar.
Remove from heat and add vanilla extract.
Let the mixture cool for 10 minutes, then refrigerate for at least 2 hours.
Pour into the Cuisinart Ice Cream Maker and churn for 20 minutes.
Once thickened, transfer to an airtight container and freeze for 2-3 hours to firm up.

11. Maple Walnut Ice Cream

Prep Time: 20 minutes | Additional Time: 30 minutes | Serve: 6-8

Maple Walnut Ice Cream combines the earthy taste of walnuts with the sweet, rich flavor of maple syrup. The toasted walnuts add a crunch that pairs wonderfully with the smooth ice cream base.

Ingredients:

1 ½ cups heavy cream
1 ½ cups whole milk
¾ cup maple syrup
½ cup chopped walnuts (toasted)

Instructions:

1. In a saucepan, combine the cream, milk, and maple syrup. Heat over medium heat, stirring occasionally.
2. Once it begins to steam, remove from heat and let it cool for 10 minutes.
3. Refrigerate for 2 hours to chill.
4. Once chilled, pour the mixture into the Cuisinart Ice Cream Maker and churn for 20 minutes.
5. Add the toasted walnuts during the last 5 minutes of churning.
6. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

12. Raspberry Ripple Ice Cream

Prep Time: 20 minutes | Additional Time: 30 minutes | Serve: 6-8

Raspberry Ripple Ice Cream is a delightful treat with tangy raspberry swirls throughout the creamy base. The bright flavor of raspberries contrasts beautifully with the smooth, sweet ice cream.

Ingredients:

• 1 ½ cups heavy cream
• 1 ½ cups whole milk
• ¾ cup sugar
• 1 cup fresh raspberries (pureed)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the cream, milk, and sugar until it just starts to steam.
2. Stir in the vanilla extract and let it cool for 10 minutes.
3. Refrigerate the mixture for 2 hours to chill.
4. Once chilled, pour it into the Cuisinart Ice Cream Maker and churn for 20 minutes.
5. In the last few minutes, drizzle in the raspberry puree to create a ripple effect.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours.

Pistachio Ice Cream

Prep Time: 15 minutes | Additional Time: 30 minutes (freezing) | Serve: 4-6 servings

This Pistachio Ice Cream recipe is one of my absolute favorites! It has a rich, nutty flavor that’s perfect for any time of year. The creamy texture paired with the crunch of pistachios makes it an indulgent treat you can enjoy on a hot day or a chilly evening.

Ingredients:

• 1 cup shelled pistachios
• 1½ cups whole milk
• 1½ cups heavy cream
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt
• 3 egg yolks

Instructions:

1. In a blender or food processor, grind the pistachios into a fine paste.
2. In a saucepan, combine the milk, cream, sugar, and salt. Heat over medium, stirring until the sugar dissolves.
3. In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot cream mixture into the egg yolks while whisking to temper them. Then, pour the yolks back into the saucepan.
4. Cook the mixture on low heat, stirring constantly, until it thickens.
5. Remove from heat and stir in the pistachio paste and vanilla extract.
6. Let the mixture cool to room temperature, then chill it in the fridge for at least 2 hours.
7. Pour the chilled mixture into your Cuisinart Ice Cream Maker, and churn according to the machine’s instructions until thick and creamy.

Conclusion

Cuisinart Ice Cream Maker recipes make homemade ice cream both fun and easy to create. From classic flavors to unique twists, the possibilities are endless. Whether you’re making a creamy Vanilla Bean or a fruity Lemon Sorbet, this machine helps you craft delicious, custom treats. So, grab your Cuisinart and start exploring the endless flavors today!