The first time I tried making Ninja Creami sorbet recipes, I couldn’t believe how easy and fun it was! With just a few simple ingredients, I whipped up a smooth, fruity treat that felt like it came straight from a fancy dessert shop. If you love creating homemade desserts, this recipe will be your new favorite go-to.
What’s even better? Sorbet pairs perfectly with a refreshing drink like a Sangria Margarita recipe—a match made for summer afternoons or cozy nights with friends. And if you’re feeling adventurous, don’t forget to explore other Ninja Creami ice cream recipes to mix things up.
Ready to make a dessert that’s simple, satisfying, and absolutely delicious? Let’s dive in and create something delicious you’ll love spooning into!
1. Classic Mango Sorbet
Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 24 hours | Serves: 2
Nothing beats the creamy, tropical sweetness of a classic mango sorbet. This recipe captures the pure flavor of ripe mangoes with a hint of citrus to enhance the taste. It’s refreshing, delicious, and perfect for a sunny day!
Ingredients:
- 2 cups ripe mango chunks (fresh or frozen)
- ½ cup water
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions:
- Blend Ingredients: In a blender, combine the mango chunks, water, sugar, and lemon juice. Blend until smooth.
- Transfer to Pint: Pour the mango mixture into the Ninja Creami pint, ensuring it doesn’t exceed the MAX FILL line.
- Freeze: Place the pint in the freezer for at least 24 hours.
- Process in the Creami: After freezing, insert the pint into the Ninja Creami, select the “Sorbet” program, and let the machine work its magic.
- Serve and Enjoy: Once processed, scoop out your mango sorbet and enjoy it immediately!
2. Refreshing Watermelon Mint Sorbet
Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 24 hours | Serves: 2
This watermelon mint sorbet is like summer in a bowl. It’s cool, refreshing, and lightly sweetened, with a burst of fresh mint to brighten every bite.
Ingredients:
- 3 cups seedless watermelon chunks
- ¼ cup sugar
- 1 tablespoon lime juice
- 2-3 fresh mint leaves
Instructions:
- Blend Ingredients: Puree the watermelon chunks, sugar, lime juice, and mint leaves in a blender until smooth.
- Transfer to Pint: Pour the mixture into the Ninja Creami pint, making sure to stay below the MAX FILL line.
- Freeze: Freeze the pint flat in the freezer for 24 hours.
- Process in the Creami: Place the frozen pint in the Creami, select the “Sorbet” program, and process.
- Serve: Scoop out the smooth sorbet and garnish with extra mint leaves if desired.
3. Tropical Pineapple Coconut Sorbet
Prep Time: 10 minutes | Cook Time: 0 minutes | Additional Time: 24 hours | Serves: 2
This tropical sorbet combines the tangy sweetness of pineapple with the creamy richness of coconut. It’s a dreamy escape in every bite!
Ingredients:
- 2 cups fresh or canned pineapple chunks
- ½ cup coconut milk
- 2 tablespoons honey or sugar
- 1 tablespoon lime juice
Instructions:
- Blend Ingredients: Blend the pineapple, coconut milk, honey, and lime juice until smooth.
- Transfer to Pint: Pour the blended mixture into the pint, ensuring it doesn’t exceed the MAX FILL line.
- Freeze: Freeze for at least 24 hours.
- Process in the Creami: Select the “Sorbet” program on the Ninja Creami to process the frozen base.
- Serve: Scoop and enjoy your tropical treat!
4. Zesty Lemon Lime Sorbet
Prep Time: 10 minutes | Additional Time: 24 hours | Serves: 2
This sorbet is a tangy and zesty delight. The combination of lemon and lime creates a refreshing, citrusy burst of flavor.
Ingredients:
- 1 cup fresh lemon juice
- ½ cup fresh lime juice
- 1 cup water
- ½ cup sugar
Instructions:
- Mix Ingredients: In a bowl, whisk together the lemon juice, lime juice, water, and sugar until the sugar dissolves.
- Transfer to Pint: Pour the mixture into the Ninja Creami pint.
- Freeze: Freeze the pint flat for 24 hours.
- Process in the Creami: Process the frozen pint using the “Sorbet” program.
- Serve: Scoop the tangy sorbet into bowls and enjoy!
5. Raspberry Peach Sorbet
Prep Time: 10 minutes | Additional Time: 24 hours | Serves: 2
The sweet-tart combination of raspberries and peaches makes this sorbet irresistible. It’s a vibrant and fruity dessert perfect for any occasion.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 cup diced peaches
- ½ cup water
- ¼ cup sugar
Instructions:
- Blend Ingredients: Blend the raspberries, peaches, water, and sugar until smooth. Strain to remove seeds if desired.
- Transfer to Pint: Pour into the Ninja Creami pint, staying below the MAX FILL line.
- Freeze: Freeze for 24 hours.
- Process in the Creami: Use the “Sorbet” setting on the Ninja Creami to process.
- Serve: Scoop out your colorful sorbet and savor each bite!
6. Strawberry Basil Sorbet
Prep Time: 10 minutes | Additional Time: 24 hours | Serves: 2
The combination of sweet strawberries and fragrant basil gives this sorbet a unique twist. It’s refreshing and perfect for those who love experimenting with new flavors.
Ingredients:
- 2 cups fresh strawberries, hulled
- 2 tablespoons fresh basil leaves
- ½ cup water
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions:
- Blend Ingredients: Blend strawberries, basil, water, sugar, and lemon juice until smooth. Strain if desired to remove seeds.
- Transfer to Pint: Pour the mixture into the Ninja Creami pint, ensuring it stays below the MAX FILL line.
- Freeze: Freeze the pint for at least 24 hours.
- Process in the Creami: Place the pint into the Ninja Creami and select the “Sorbet” program.
- Serve: Scoop out the sorbet and garnish with fresh basil for a touch of elegance.
7. Blueberry Lavender Sorbet
Prep Time: 10 minutes | Additional Time: 24 hours | Serves: 2
This sorbet combines the juicy sweetness of blueberries with the calming floral notes of lavender, creating a sophisticated and delicious treat.
Ingredients:
- 2 cups fresh or frozen blueberries
- ½ cup water
- 2 tablespoons sugar
- ½ teaspoon culinary lavender
- 1 tablespoon lemon juice
Instructions:
- Simmer Lavender (Optional): In a small saucepan, warm the water and lavender over low heat for 2 minutes to infuse the flavor. Let it cool.
- Blend Ingredients: Blend blueberries, sugar, lavender-infused water, and lemon juice until smooth.
- Transfer to Pint: Pour the mixture into the Ninja Creami pint, ensuring it doesn’t exceed the MAX FILL line.
- Freeze: Freeze for 24 hours.
- Process in the Creami: Use the “Sorbet” program to process the frozen base.
- Serve: Scoop out and enjoy this floral and fruity delight!
8. Kiwi Lime Sorbet
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serves: 4
This Kiwi Lime Sorbet is bright, tangy, and just a little sweet. It’s perfect for hot summer days or anytime you want a refreshing dessert. The natural sweetness of the kiwi pairs perfectly with the citrusy zing of lime, making every bite delightful.
Ingredients:
- 4 ripe kiwis, peeled and chopped
- ½ cup granulated sugar
- ¼ cup fresh lime juice
- ¼ cup water
Instructions:
- Prepare the Base: Blend the kiwis, sugar, lime juice, and water in a blender until smooth.
- Freeze: Pour the mixture into the Ninja Creami pint, ensuring it stays below the MAX FILL line. Freeze flat for at least 24 hours.
- Process: Once frozen, insert the pint into the machine and select the “Sorbet” function.
- Serve: Scoop out the creamy sorbet and serve immediately. Enjoy!
9. Cantaloupe Ginger Sorbet
Prep Time: 15 minutes | Additional Time: 24 hours freezing | Serves: 4
This Cantaloupe Ginger Sorbet is smooth, refreshing, and has a spicy kick from the ginger. The sweetness of ripe cantaloupe complements the warmth of ginger, making it a unique and flavorful dessert.
Ingredients:
- 3 cups cantaloupe, cubed
- ½ cup granulated sugar
- 1 tsp fresh ginger, grated
- ¼ cup water
Instructions:
- Blend Ingredients: Combine cantaloupe, sugar, grated ginger, and water in a blender. Blend until smooth.
- Freeze: Pour the mixture into the Ninja Creami pint, staying below the MAX FILL line. Freeze flat for 24 hours.
- Process: Remove the pint from the freezer, place it into the machine, and select “Sorbet.”
- Serve: Once processed, scoop the sorbet and enjoy its refreshing and spicy flavor.
10. Blood Orange Sorbet
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serves: 4
The vibrant color and tangy-sweet flavor of this Blood Orange Sorbet make it a showstopper. It’s zesty, refreshing, and perfect for a citrus lover.
Ingredients:
- 1 cup fresh blood orange juice (about 4 oranges)
- ½ cup granulated sugar
- ¼ cup water
Instructions:
- Mix Base: In a small saucepan, dissolve sugar in water over low heat to create a simple syrup. Let it cool.
- Combine: Mix the blood orange juice with the cooled syrup.
- Freeze: Pour into the Ninja Creami pint, staying below the MAX FILL line. Freeze flat for 24 hours.
- Process: Process using the “Sorbet” mode and scoop to serve.
11. Pomegranate Berry Sorbet
This Pomegranate Berry Sorbet is rich, tart, and loaded with antioxidants. The combination of pomegranate and berries makes it a healthy and indulgent treat.
Prep Time: 15 minutes | Additional Time: 24 hours freezing | Serves: 4
Ingredients:
- 1 cup pomegranate juice
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- ½ cup granulated sugar
Instructions:
- Blend Together: In a blender, combine pomegranate juice, mixed berries, and sugar. Blend until smooth.
- Strain: If desired, strain the mixture to remove seeds for a smoother texture.
- Freeze: Pour into the Ninja Creami pint, ensuring it stays below the MAX FILL line. Freeze flat for 24 hours.
- Process: Process in the Ninja Creami using the “Sorbet” setting. Serve immediately.
Conclusion
Ninja Creami Sorbet Recipes provide a fantastic and effortless way to make delicious frozen treats at home. With the Ninja Creami, you can easily experiment with different flavors and ingredients, creating sorbets that are both healthy and satisfying. The convenience of this appliance makes it a great addition to any kitchen, offering endless possibilities for homemade frozen desserts. Whether you’re looking for a refreshing snack or a sweet indulgence, Ninja Creami Sorbet Recipes are sure to delight and impress.
