5-Ingredient Crock Pot Soup Recipes (My Favorite 25 Recipes)

It’s soup season, and I couldn’t be happier! The cooler weather, cozy evenings, and the chance to enjoy a warm, hearty meal are what make this time of year so special. When life gets busy—and let’s face it, it’s always busy—there’s nothing better than coming home to a pot of soup ready to eat.

I love using my crock pot for soup recipes whether it’s chicken soups or a few ingredients soup. It makes cooking so easy. You just toss in a few ingredients, let it simmer all day, and the results are always amazing.

Whether you’re a college student needing a quick meal, a working parent juggling schedules, or someone just learning how to cook, these recipes are for you.

Today, I’m sharing 25 of my favorite 5-ingredient crock pot soup recipes. They’re simple, affordable, and so delicious. From comforting classics to fun new flavors, there’s a soup for every taste. I hope you enjoy them as much as I do.

Benefits of Using a Crock Pot for Soup

1. Time-Saving: Ideal for busy professionals, college students, and families. Just add ingredients, set it, and forget it while you focus on other tasks.
2. Flavorful Meals: Slow cooking helps the ingredients blend together, making your soup taste rich and delicious without extra effort.
3. Easy to Use: Perfect for new cooks. Simply toss everything in, and let the crock pot do the hard work for you.
4. Budget-Friendly: Great for families or anyone looking to make large, affordable meals that last.
5. Convenient: After a busy day, come home to a hot, ready-to-eat meal that feels like a comforting hug in a bowl.

Creamy Chicken and Corn Soup

This comforting soup is easy to make and full of flavor. I use chicken breasts, cream of chicken soup, corn, and chicken broth, which makes the base creamy and delicious. After cooking, I shred the chicken and mix it back into the soup. It’s a filling dish that’s perfect for a cozy evening.

Serves 4-6

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 can of cream of chicken soup (10.5 oz)
• 1 cup frozen corn
• 2 cups chicken broth
• 1/2 teaspoon garlic powder

Toppings (optional):

• Chopped parsley
• Crackers or crusty bread

Instructions:

1. Place chicken breasts in the crock pot.
2. Add the cream of chicken soup, corn, chicken broth, and garlic powder. Stir gently.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken with two forks and mix it back into the soup.
5. Serve hot with your favorite toppings.

Hearty Beef and Vegetable Soup

I love this soup for its rich beefy flavor and loaded veggies. Ground beef, mixed vegetables, beef broth, and Italian seasoning combine to make a hearty and satisfying meal. It’s a perfect dinner that the whole family will enjoy.

Serves 4-6

Ingredients:

• 1 pound ground beef
• 1 can diced tomatoes (14.5 oz)
• 2 cups frozen mixed vegetables
• 2 cups beef broth
• 1/2 teaspoon Italian seasoning

Toppings (optional):

• Grated Parmesan cheese
• Fresh basil leaves

Instructions:

1. Brown the ground beef in a skillet and drain any grease.
2. Add the beef, diced tomatoes, vegetables, broth, and seasoning to the crock pot.
3. Stir well, cover, and cook on low for 6 hours or high for 3 hours.
4. Taste and adjust seasoning if needed.
5. Serve warm with your favorite garnish.

Potato and Leek Soup

This smooth, creamy soup is made with potatoes, leeks, and vegetable broth. I add a touch of heavy cream to make it rich. It’s the perfect comfort food for chilly days. Blend it smooth or keep it chunky—either way, it’s delicious.

Serves 4-5

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon salt

Toppings (optional):

• Crumbled bacon
• Chopped chives

Instructions:

1. Add the potatoes, leeks, and broth to the crock pot. Sprinkle with salt.
2. Cook on low for 7-8 hours or high for 4 hours until the potatoes are soft.
3. Use an immersion blender to blend the soup until smooth (or keep it chunky if preferred).
4. Stir in the heavy cream and cook for another 15 minutes.
5. Serve hot with toppings.

Tomato Basil Soup

This homemade tomato soup has the perfect balance of sweet tomatoes and fresh basil. I add cream to make it extra smooth and rich. It pairs wonderfully with grilled cheese sandwiches.

Serves 4-5

Ingredients:

• 2 cans crushed tomatoes (28 oz each)
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon sugar
• 1 teaspoon dried basil

Toppings (optional):

• Shredded mozzarella cheese
• Garlic croutons

Instructions:

1. Pour the crushed tomatoes and broth into the crock pot. Add the sugar and basil.
2. Stir well, cover, and cook on low for 6 hours or high for 3 hours.
3. Blend the soup with an immersion blender for a creamy texture.
4. Stir in the heavy cream and cook for 10 more minutes.
5. Serve warm with cheese and croutons.

Cheesy Broccoli Soup

Packed with broccoli and melted cheddar cheese, this soup is both comforting and nutritious. I use chicken broth, milk, and garlic to bring out the flavors. It’s a perfect family-friendly meal that everyone will love.

Serves 4-6

Ingredients:

• 4 cups fresh broccoli florets
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 teaspoon garlic powder

Toppings (optional):

• Extra shredded cheese
• Croutons

Instructions:

1. Add broccoli, chicken broth, and garlic powder to the crock pot.
2. Cook on low for 6 hours or high for 3 hours.
3. Use a fork or blender to mash the broccoli slightly.
4. Stir in the milk and cheese. Let it cook for 15 more minutes.
5. Serve hot and enjoy.

Taco Soup

This easy Taco Soup has all the delicious taco flavors in a bowl! I use ground beef, black beans, diced tomatoes, and taco seasoning for a quick and tasty meal. Top with cheese and sour cream for extra flavor.

Serves 4-6

Ingredients:

• 1 pound ground beef or turkey
• 1 can diced tomatoes with green chilies (10 oz)
• 1 can black beans (15 oz), drained and rinsed
• 2 cups beef or chicken broth
• 1 packet taco seasoning

Toppings (optional):

• Shredded cheddar cheese
• Sour cream
• Tortilla chips

Instructions:

1. Brown the ground meat in a skillet and drain excess grease.
2. Add the meat, diced tomatoes, black beans, broth, and taco seasoning to the crock pot. Stir to combine.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Taste and adjust seasoning if needed.
5. Serve hot with your favorite toppings like cheese, sour cream, and chips.

Lentil Vegetable Soup

Packed with lentils, mixed vegetables, and broth, this hearty soup is healthy and satisfying. It’s perfect for anyone looking for a simple, plant-based meal. You can easily make it with just a few ingredients, and it’s full of flavor.

Serves 4-5

Ingredients:

• 1 cup dry lentils (rinsed and drained)
• 2 cups frozen mixed vegetables
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 1 teaspoon dried thyme

Toppings (optional):

• Fresh parsley
• A squeeze of lemon

Instructions:

1. Add lentils, mixed vegetables, broth, diced tomatoes, and thyme to the crock pot. Stir to combine.
2. Cook on low for 7-8 hours or high for 4-5 hours until the lentils are tender.
3. Stir well before serving.
4. Garnish with parsley or lemon juice if desired.

Creamy Sausage and Spinach Soup

This savory soup is made with Italian sausage, fresh spinach, and a creamy broth. It’s easy to make and super comforting. The sausage adds great flavor, and the spinach gives it a healthy boost.

Serves 4-6

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 teaspoon garlic powder

Toppings (optional):

• Grated Parmesan cheese
• Red pepper flakes

Instructions:

1. Brown the sausage in a skillet and drain excess grease.
2. Add sausage, chicken broth, and garlic powder to the crock pot.
3. Cook on low for 6 hours or high for 3 hours.
4. Stir in heavy cream and fresh spinach. Cook for another 10-15 minutes until spinach wilts.
5. Serve warm with Parmesan or red pepper flakes.

Chicken Tortilla Soup

This delicious Chicken Tortilla Soup is a spicy and hearty meal with chicken, black beans, tomatoes, and spices. After cooking, I shred the chicken and serve with crispy tortilla strips for added crunch.

Serves 4-6

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 can diced tomatoes with green chilies (10 oz)
• 1 can black beans (15 oz), drained and rinsed
• 2 cups chicken broth
• 1 teaspoon cumin

Toppings (optional):

• Tortilla strips
• Shredded cheese
• Avocado slices

Instructions:

1. Place chicken breasts, diced tomatoes, black beans, broth, and cumin in the crock pot. Stir gently.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken with forks and stir back into the soup.
4. Serve hot with tortilla strips, cheese, and avocado.

Clam Chowder

This creamy Clam Chowder is rich and comforting, made with clams, potatoes, and a creamy broth. It’s easy to make and perfect for cold weather. I top it with crispy bacon or parsley for extra flavor.

Serves 4-6

Ingredients:

• 2 cans minced clams (6.5 oz each)
• 2 cups diced potatoes
• 1 cup heavy cream
• 2 cups chicken broth
• 1/2 teaspoon onion powder

Toppings (optional):

• Crumbled bacon
• Chopped parsley

Instructions:

1. Drain clams, reserving the juice. Add clams, potatoes, broth, and onion powder to the crock pot.
2. Cook on low for 7 hours or high for 4 hours until the potatoes are tender.
3. Stir in heavy cream and reserved clam juice. Cook for another 15 minutes.
4. Serve warm with toppings.

Mushroom Barley Soup

This earthy, filling soup combines mushrooms, barley, carrots, and vegetable broth for a wholesome meal. It’s easy to make and great for anyone craving a light yet satisfying dish. I love the texture of barley in this soup.

Serves 4-6

Ingredients:

• 1 cup sliced mushrooms
• 1/2 cup pearl barley
• 4 cups vegetable broth
• 1 carrot, diced
• 1/2 teaspoon dried thyme

Toppings (optional):

• Fresh dill
• A drizzle of olive oil

Instructions:

1. Add mushrooms, barley, carrot, broth, and thyme to the crock pot. Stir well.
2. Cook on low for 8 hours or high for 4 hours until barley is tender.
3. Stir well and adjust seasoning if needed.
4. Serve warm with dill or olive oil for garnish.

Sweet Potato and Coconut Soup

This naturally sweet and creamy soup is made with sweet potatoes and coconut milk. I add curry powder for a warm, rich flavor. It’s a great option for vegetarians or anyone craving something unique.

Serves 4-5

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can coconut milk (13.5 oz)
• 2 cups vegetable broth
• 1 teaspoon curry powder
• 1/2 teaspoon salt

Toppings (optional):

• Toasted coconut flakes
• Chopped cilantro

Instructions:

1. Add sweet potatoes, coconut milk, broth, curry powder, and salt to the crock pot.
2. Cook on low for 6-7 hours or high for 3-4 hours until sweet potatoes are soft.
3. Blend the soup with an immersion blender until smooth.
4. Serve warm with coconut flakes or cilantro.

Chicken and Wild Rice Soup

This soup combines tender chicken, wild rice, and vegetables for a hearty, comforting meal. The rice adds texture and makes it extra filling. It’s a great dish for any time of year, especially when you want something warm and satisfying.

Serves 4-6

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 cup uncooked wild rice
• 4 cups chicken broth
• 1 cup diced carrots
• 1/2 teaspoon dried rosemary

Toppings (optional):

• Fresh parsley
• Crackers

Instructions:

1. Place chicken breasts, wild rice, broth, carrots, and rosemary into the crock pot.
2. Cover and cook on low for 7-8 hours or high for 4 hours.
3. Shred the chicken with two forks and stir back into the soup.
4. Serve hot with parsley or crackers for a crunchy touch.

Cabbage and Sausage Soup

This flavorful soup is made with smoked sausage, cabbage, and diced tomatoes. It’s hearty, easy to make, and perfect for a quick weeknight dinner. The sausage gives it a smoky depth of flavor.

Serves 4-5

Ingredients:

• 1 pound smoked sausage, sliced
• 4 cups chopped cabbage
• 2 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1/2 teaspoon smoked paprika

Toppings (optional):

• Chopped green onions
• A dollop of sour cream

Instructions:

1. Add sausage, cabbage, broth, tomatoes, and paprika to the crock pot. Stir to combine.
2. Cook on low for 6 hours or high for 3 hours.
3. Taste and adjust seasoning if needed.
4. Serve warm with green onions or sour cream.

Ham and Potato Soup

This comforting soup is made with diced ham, potatoes, and a creamy broth. I use garlic powder to add flavor and milk to make it creamy. It’s the perfect meal for a cozy evening with family.

Serves 4-5

Ingredients:

• 2 cups diced ham
• 3 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup milk
• 1/2 teaspoon garlic powder

Toppings (optional):

• Shredded cheddar cheese
• Chopped chives

Instructions:

1. Add ham, potatoes, broth, and garlic powder to the crock pot.
2. Cook on low for 7-8 hours or high for 4 hours until the potatoes are tender.
3. Stir in milk and cook for an additional 15 minutes.
4. Serve hot with cheese or chives for extra flavor.

Butternut Squash Soup

This smooth, creamy soup is made with roasted butternut squash, coconut milk, and a touch of curry. It’s naturally sweet and savory, making it the perfect fall soup. I love it with a drizzle of coconut milk on top.

Serves 4-5

Ingredients:

• 4 cups diced butternut squash
• 2 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon curry powder
• 1/2 teaspoon salt

Toppings (optional):

• Pumpkin seeds
• A drizzle of coconut milk

Instructions:

1. Add butternut squash, vegetable broth, coconut milk, curry powder, and salt to the crock pot.
2. Cook on low for 6-7 hours or high for 3-4 hours until squash is soft.
3. Blend the soup with an immersion blender until creamy.
4. Serve hot with pumpkin seeds or extra coconut milk.

Chicken and Broccoli Soup

This simple soup combines tender chicken, fresh broccoli, and a creamy broth. I add garlic powder to enhance the flavor, and a splash of cream makes it rich and comforting. It’s a healthy, easy dish for any night of the week.

Serves 4-6

Ingredients:

• 2 chicken breasts, diced
• 2 cups fresh broccoli florets
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon garlic powder

Toppings (optional):

• Grated Parmesan cheese
• Croutons

Instructions:

1. Place chicken, broccoli, broth, and garlic powder in the crock pot.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Stir in heavy cream and cook for an additional 15 minutes.
4. Serve hot with cheese or croutons.

Cheeseburger Soup

This cheesy, beefy soup is a fun twist on a classic cheeseburger. I use ground beef, potatoes, and cheddar cheese to create a creamy, comforting meal. It’s perfect for a cozy dinner that the whole family will enjoy.

Serves 4-6

Ingredients:

• 1 pound ground beef
• 3 medium potatoes, peeled and diced
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream

Toppings (optional):

• Chopped pickles
• A sprinkle of bacon bits

Instructions:

1. Brown the ground beef in a skillet and drain excess grease.
2. Add the beef, potatoes, chicken broth, and cream to the crock pot. Stir to combine.
3. Cook on low for 7-8 hours or high for 4 hours.
4. Stir in the cheese and let it melt completely.
5. Serve warm with pickles or bacon bits.

Zucchini and Basil Soup

This light and flavorful soup is made with fresh zucchini, basil, and a creamy broth. It’s easy to make and perfect for a light meal. I love the fresh taste of zucchini combined with the richness of cream.

Serves 4-5

Ingredients:

• 4 cups chopped zucchini
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1/2 teaspoon salt

Toppings (optional):

• Shredded Parmesan cheese
• Chopped fresh basil

Instructions:

1. Add zucchini, broth, basil, and salt to the crock pot. Stir to combine.
2. Cook on low for 6-7 hours or high for 3-4 hours until zucchini is tender.
3. Blend the soup until smooth and stir in the heavy cream.
4. Serve warm with cheese or fresh basil.

Spicy Black Bean Soup

This hearty soup has a kick thanks to chili powder and cumin. Black beans, diced tomatoes, and vegetable broth make the base, while the spices give it bold flavor. Serve with sour cream or jalapeños for extra heat.

Serves 4-6

Ingredients:

• 2 cans black beans (15 oz each), drained and rinsed
• 1 can diced tomatoes with green chilies (10 oz)
• 2 cups vegetable broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin

Toppings (optional):

• Sour cream
• Sliced jalapeños

Instructions:

1. Add black beans, tomatoes, broth, chili powder, and cumin to the crock pot. Stir well.
2. Cook on low for 6-7 hours or high for 3-4 hours.
3. Blend half the soup with an immersion blender to thicken. Stir to mix.
4. Serve hot with sour cream or jalapeños for a kick.

Split Pea and Ham Soup

This classic split pea soup is made with ham, carrots, and split peas for a savory, filling meal. I use chicken broth to cook everything until tender, and it’s easy to make in the crock pot.

Serves 4-6

Ingredients:

• 1 cup dried split peas (rinsed and drained)
• 1 cup diced ham
• 3 cups chicken broth
• 1 carrot, diced
• 1/2 teaspoon dried thyme

Toppings (optional):

• Croutons
• Chopped parsley

Instructions:

1. Add split peas, ham, broth, carrot, and thyme to the crock pot. Stir to combine.
2. Cook on low for 7-8 hours or high for 4-5 hours until peas are soft.
3. Stir well before serving. Add salt if needed.
4. Serve warm with parsley or croutons for crunch.

White Chicken Chili

This comforting chili is made with chicken, white beans, and green chilies. I use a simple blend of spices to give it flavor, and the creamy broth makes it rich and satisfying. It’s a lighter twist on traditional chili.

Serves 4-6

Ingredients:

• 2 chicken breasts (boneless, skinless)
• 1 can white beans (15 oz), drained and rinsed
• 2 cups chicken broth
• 1 can diced green chilies (4 oz)
• 1 teaspoon cumin

Toppings (optional):

• Shredded Monterey Jack cheese
• Chopped cilantro

Instructions:

1. Place chicken, beans, broth, green chilies, and cumin in the crock pot. Stir gently.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours.
3. Shred the chicken with forks and stir back into the soup.
4. Serve hot with cheese or cilantro.

Carrot Ginger Soup

This soup has a beautiful balance of sweet carrots and spicy ginger. I blend it into a creamy texture with coconut milk, making it rich and velvety. It’s a unique and healthy soup that’s easy to prepare.

Serves 4-5

Ingredients:

• 4 cups chopped carrots
• 1 teaspoon grated ginger
• 3 cups vegetable broth
• 1 cup coconut milk
• 1/2 teaspoon salt

Toppings (optional):

• Toasted pumpkin seeds
• A drizzle of olive oil

Instructions:

1. Add carrots, ginger, broth, coconut milk, and salt to the crock pot. Stir to mix.
2. Cook on low for 6-7 hours or high for 3-4 hours until carrots are tender.
3. Blend the soup until smooth. Adjust seasoning if needed.
4. Serve warm with pumpkin seeds or olive oil drizzle.

Chili Mac Soup

This fun and hearty soup combines chili and macaroni. Ground beef, tomatoes, chili powder, and pasta cook together for a filling, comforting meal. It’s a great family dish that’s quick and easy to make.

Serves 4-6

Ingredients:

• 1 pound ground beef or turkey
• 1 can diced tomatoes (14.5 oz)
• 2 cups beef broth
• 1 cup elbow macaroni
• 1 teaspoon chili powder

Toppings (optional):

• Shredded cheddar cheese
• Chopped green onions

Instructions:

1. Brown the ground meat in a skillet and drain excess grease.
2. Add meat, tomatoes, broth, and chili powder to the crock pot. Stir well.
3. Cook on low for 5-6 hours or high for 3 hours.
4. Stir in the macaroni during the last 30 minutes of cooking.
5. Serve warm with cheese or green onions.

Stuffed Bell Pepper Soup

This soup is like deconstructed stuffed peppers, with ground meat, bell peppers, tomatoes, and rice all in one pot. It’s hearty and flavorful, and the addition of rice makes it extra filling. Perfect for a busy night.

Serves 4-6

Ingredients:

• 1 pound ground turkey or beef
• 2 cups diced bell peppers (any color)
• 1 can diced tomatoes (14.5 oz)
• 3 cups beef broth
• 1 cup cooked rice

Toppings (optional):

• Chopped parsley
• A sprinkle of Parmesan cheese

Instructions:

1. Brown the ground meat in a skillet and drain excess grease.
2. Add meat, bell peppers, tomatoes, and broth to the crock pot. Stir well.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Stir in cooked rice during the last 30 minutes of cooking.
5. Serve hot with parsley or Parmesan cheese.

What To Serve With These Crock Pot Soup Recipes

These 5 Ingredient Crock Pot soups are delicious on their own, but pairing them with the right sides can make your meal even better. Here are a few ideas for what you can serve alongside your soup.

• Crusty Bread: Bread is always a great choice to serve with soup. A nice slice of crusty bread or a warm baguette can be perfect for dipping. If you like, you can even spread some butter on it!
• Grilled Cheese Sandwich: A classic grilled cheese sandwich pairs wonderfully with almost any soup, especially tomato or creamy soups. It adds a crunchy, cheesy element that everyone will love.
• Salad: A fresh, simple salad is a great side dish. You can make a basic green salad with lettuce, tomatoes, and a light vinaigrette. It’s a great way to balance out the richness of the soup.
• Cheese Crackers: Cheese crackers are another easy and tasty side. Their crunchy texture and cheesy flavor complement most soups perfectly. Try them with tomato soup or a creamy broccoli soup.
• Cornbread: Cornbread is a great pairing with soups like chili or bean-based soups. Its sweet flavor balances well with spicy or savory soups.
• Rice or Quinoa: If you want something filling, try serving your soup with rice or quinoa. It’s especially good with vegetable or bean soups, helping to make the meal more satisfying.
• Roasted Veggies: For a healthier side, roasted vegetables like carrots, sweet potatoes, or zucchini go well with many of these soups. They add flavor and color to your meal.
• Fresh Fruit: If you’re looking for something light and refreshing, serve your soup with some fresh fruit like apple slices, grapes, or a citrus salad. It can be a nice, sweet contrast to the savory soup.

Tips for Success with Crock Pot Soups

• Prep Ingredients the Night Before: If you’re short on time in the morning, chop your veggies and prep the ingredients the night before. Just pop them into the crock pot in the morning, and you’re set!
• Don’t Overfill the Crock Pot: Make sure your ingredients fit comfortably inside. Overfilling can lead to uneven cooking.
• Layer Wisely: Put denser items like root vegetables at the bottom and lighter ingredients like leafy greens at the top. This helps them cook evenly.
• Avoid Lifting the Lid: Each time you open the lid, heat escapes, which can slow down the cooking. Only check your soup near the end.
• Use Fresh Broth or Stock: For the best flavor, use fresh broth or stock. It’s an easy way to enhance the soup’s taste.

These 5-ingredient crock pot soups are perfect for busy days and easy meals. Whether you’re a beginner or a pro, these recipes make cooking simple and delicious. I hope you enjoy making them as much as I do!

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