2 Ingredient Frosting with Powdered Sugar

As a baker who values simplicity without compromising on taste, I’ve come to cherish easy-to-make frostings. Among my top choices is the 2-ingredient frosting with powdered sugar.

This recipe requires just two pantry staples: butter and powdered sugar. These simple ingredients combine effortlessly to produce a velvety, creamy frosting that enhances any dessert.

Ingredients List

• 100 grams softened butter: Make sure your butter is at room temperature for the best consistency.
• 200 grams powdered sugar: Also known as icing sugar or confectioners’ sugar, this is key to achieving a smooth, velvety frosting.

Kitchen Tools Needed

• Electric hand mixer: This helps achieve the perfect fluffy texture.
• Mixing bowl: A medium-sized bowl will do the trick.
• Spatula: For incorporating the powdered sugar smoothly.
• Measuring scales or cups: To ensure you get the exact quantities.

How To Make 2-Ingredient Frosting with Powdered Sugar

Step 1 | Beat the Butter

Start by placing 100 grams of softened butter into your mixing bowl. Using an electric hand mixer, beat the butter for about 5 minutes. Mix until the butter becomes very white and creamy.

Step 2 | Add the Powdered Sugar

Next, it’s time to add the powdered sugar. But here’s the trick: do it in two stages. Begin by adding half of the 200 grams of powdered sugar. Use a spatula to gently fold the sugar into the butter. This prevents the sugar from flying everywhere when you start mixing.

Step 3 | Mix It Up

Once the first half of the sugar is folded in, use your electric hand mixer to beat the mixture for 2-3 minutes. This helps to combine everything thoroughly and create a smooth texture.

Step 4 | Repeat the Process

Now, add the remaining half of the powdered sugar. Again, start by folding it in with your spatula to keep things neat. Then, beat the mixture with the electric hand mixer for another 2-3 minutes. This final beating is what gives your frosting that perfect, spreadable consistency.

Step 5 | Frost Away!

Your frosting is now ready to use! It’s smooth, creamy, and perfect for decorating any cake, cupcake, or sweet treat you have in mind. Spread it, pipe it, or even use it as a filling.

Tips for Success

• One common issue is grainy frosting. Ensure your butter is sufficiently softened and beat it thoroughly to achieve a smooth texture.
• If your frosting turns out too runny, gradually add more powdered sugar until it reaches the desired consistency. For grainy frosting, continue beating until smooth.
• Feel free to adjust the sweetness by adding more or less powdered sugar. You can also enhance the flavor with a touch of vanilla extract or other flavorings.

Uses for 2 Ingredient Frosting

Decorating Cakes and Cupcakes

This frosting is perfect for decorating cakes and cupcakes. Use an offset spatula to create smooth, even layers, or pipe it onto cupcakes using a piping bag and tip for a more elaborate design.

Using Frosting as a Filling

This frosting also makes a delicious filling for cakes or sandwich cookies. Simply spread it between the layers or on the flat side of the cookies.

Creative Ways to Use Frosting: Cookies, Pastries, and More

This frosting is versatile and can be used to decorate a wide variety of sweet treats. Spread it on cookies, drizzle it over scones or muffins, or use it as a dip for fresh fruit.

Storing and Preserving Frosting

One of the best things about this frosting is how easy it is to store and preserve. Here are a few tips:

Room Temperature Storage

Your freshly made frosting can be stored at room temperature in an airtight container for up to 3 days. Just be sure to give it a good stir before using.

Refrigeration

For longer-term storage, you can keep the frosting in the fridge for up to 1 week. When ready to use, let it come to room temperature and give it a quick stir to restore the smooth, creamy texture.

Freezing

If you want to make a big batch and save some for later, you can freeze the frosting for up to 3 months. Thaw it in the refrigerator overnight before using.

Piping Bag Storage

Another great option is to store the frosting in a piping bag. Clip the ends closed and keep it at room temperature for up to 3 days, or in the fridge for up to 1 week.

Frequently Asked Questions

Can I use unsalted butter instead of salted?

Absolutely! The salted butter just adds a touch of extra flavor, but unsalted butter will work just as well.

How do I get the frosting extra smooth?

Be sure to sift the powdered sugar before adding it, and don’t be afraid to beat the mixture for a few extra minutes. This helps incorporate air and create a silky-smooth texture.

Can I color the frosting?

Yes! A few drops of food coloring can tint the frosting to your desired shade. Just be sure to mix it in well.

How much frosting does this recipe make?

This recipe yields enough frosting to generously frost 12-16 cupcakes, a 9-inch layer cake, or a batch of 24 cookies.

Can I use this frosting for piping decorations?

Definitely! The smooth, creamy texture of this frosting makes it perfect for piping intricate designs and borders.

Continue to Content

2 Ingredient Frosting with Powdered Sugar

Yield: Cover approximately 12 cupcakes or a small 8-inch cake

Prep Time: 10 minutes

Total Time: 10 minutes

Easy 2 ingredient frosting with powdered sugar - perfect for cakes and cupcakes. Whip up this smooth and creamy frosting in just 10 minutes!

Print

Ingredients

• 100 grams softened butter
• 200 grams powdered sugar

Instructions

1. Beat the Butter: Start by placing 100 grams of softened butter into your mixing bowl. Using an electric hand mixer, beat the butter for about 5 minutes. Mix until the butter becomes very white and creamy.
2. Add the Powdered Sugar: Next, it's time to add the powdered sugar. But here's the trick: do it in two stages. Begin by adding half of the 200 grams of powdered sugar. Use a spatula to gently fold the sugar into the butter. This prevents the sugar from flying everywhere when you start mixing.
3. Mix It Up: Once the first half of the sugar is folded in, use your electric hand mixer to beat the mixture for 2-3 minutes. This helps to combine everything thoroughly and create a smooth texture.
4. Repeat the Process: Now, add the remaining half of the powdered sugar. Again, start by folding it in with your spatula to keep things neat. Then, beat the mixture with the electric hand mixer for another 2-3 minutes. This final beating is what gives your frosting that perfect, spreadable consistency.
5. Frost Away: Your frosting is now ready to use! It's smooth, creamy, and perfect for decorating any cake, cupcake, or sweet treat you have in mind. Spread it, pipe it, or even use it as a filling.

Nutrition Information:

Serving Size: 1/12th of the recipe (approx. 25g)
Amount Per Serving: Calories: 130Total Fat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 80mgCarbohydrates: 11gSugar: 10gProtein: 0.5g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

There’s just something so satisfying about a simple, homemade frosting that comes together in a matter of minutes. This 2-ingredient powdered sugar frosting is the epitome of easy, delicious baking. With its silky-smooth texture and classic flavor, it’s the perfect topping for all your favorite cakes, cupcakes, and cookies.

So the next time you’re in the mood for a sweet treat, don’t hesitate to whip up a batch of this incredible frosting. It’s sure to become a new staple in your baking repertoire!