Raclette is a dish that brings people together. It comes from Switzerland, where families and friends used to gather around a warm fire to enjoy melted cheese over potatoes.
Today, raclette is popular in homes all over the world. It is perfect for cozy nights, family dinners, or small gatherings.
Raclette is not just about cheese. Over the years, it has grown beyond its traditional Swiss roots. You can enjoy it with vegetables, meats, fruits, and even herbs. The beauty of raclette is that everyone can create their own plate exactly how they like it.
In this guide, you will learn everything about raclette. From tips for melting the cheese perfectly to exciting variations that go beyond the classic style.
You will also find more than 20 easy-to-follow raclette recipes. Each one is written in simple words, so anyone can cook and enjoy a delicious raclette night at home.
What Is Raclette Cheese and Why It Melts So Perfectly
1. Origin of Raclette Cheese
Raclette cheese comes from Switzerland, especially from the Alpine regions. It has been made for hundreds of years. Traditionally, people would melt it by a fire and scrape it over potatoes or bread.
2. Flavor Profile and Texture
Raclette cheese has a mild, nutty taste that is rich but not too strong. The texture is firm when cold but smooth and creamy when melted.
3. Why Raclette Cheese Is Ideal for Melting
This cheese melts evenly without separating. That means it stays creamy and doesn’t become oily or stringy. Its high fat content helps it melt beautifully, making it perfect for drizzling over potatoes, meats, and vegetables.
4. Best Substitutes if Raclette Cheese Is Unavailable
If you cannot find raclette cheese, you can use Swiss cheese, Gruyère, or fontina. These cheeses melt well and have a similar flavor, making them a good option for homemade raclette nights.
1. Classic Swiss Raclette
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Classic Swiss Raclette is simple and traditional. It highlights the creamy, nutty flavor of the cheese with tender boiled potatoes and crunchy pickles. It may seem intimidating, but it is actually easy to make. Once the cheese melts, you just pour it over potatoes, and dinner is ready!
Ingredients
- 8 small potatoes, boiled until tender
- 8 slices of raclette cheese (or Swiss cheese as a substitute)
- 12 cornichons (small pickles)
- 8 small pearl onions, optional
- Freshly ground black pepper, to taste
Instructions
- Start by boiling the potatoes in salted water until they are soft but not falling apart. This should take about 10–12 minutes depending on the size. Drain them and keep them warm.
- While the potatoes are boiling, set up your raclette grill or oven with a broiler pan. Preheat it so the cheese melts evenly.
- Place one slice of raclette cheese in a small raclette pan or oven-safe dish. Place it under the heat source for 3–5 minutes, or until the cheese is bubbling and slightly golden on top.
- Arrange the boiled potatoes on a serving plate. Add cornichons and pearl onions around the potatoes.
- Carefully remove the melted cheese from the pan and pour it over the potatoes. Add a little black pepper if desired.
- Repeat the process for each slice of cheese until everyone has enough. Serve immediately while the cheese is warm and gooey.
2. Traditional Alpine Raclette
Prep Time: 15 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Traditional Alpine Raclette is the classic way Swiss families enjoy this dish. It uses simple ingredients: melted raclette cheese, boiled potatoes, and lightly seasoned vegetables. It may look fancy, but it is very simple to prepare.
The cheese melts beautifully, and the warm potatoes soak up every bit of flavor. This recipe brings a little piece of the Swiss Alps right to your table. It’s perfect for a relaxed dinner with friends or family.
Ingredients
- 8 small Yukon Gold potatoes, boiled
- 8 slices raclette cheese
- 8 small pickled gherkins
- 8 pearl onions, optional
- 1 teaspoon fresh thyme leaves
- Salt and black pepper, to taste
Instructions
- Boil the potatoes in salted water until they are tender, about 10–12 minutes. Keep them warm after draining.
- Arrange the pickled gherkins and pearl onions on a serving plate. Sprinkle fresh thyme over the vegetables for aroma and flavor.
- Preheat your raclette grill or oven broiler. Place one slice of raclette cheese on a small raclette tray or oven-safe dish.
- Heat the cheese for 3–5 minutes, or until it is melted, bubbly, and lightly golden on top.
- Place the boiled potatoes on plates. Pour the melted cheese over the potatoes. Season with salt and black pepper as needed.
- Repeat until all slices of cheese are melted and served. Enjoy while warm.
3. Raclette with Boiled Potatoes & Cornichons
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
This version of raclette keeps it very simple and classic. Boiled potatoes pair perfectly with melted raclette cheese, and cornichons add a nice tangy crunch. It may seem tricky at first to melt the cheese just right, but it is actually very easy.
This recipe is perfect for a relaxed family dinner or a small gathering. You can also serve extra vegetables or pickles on the side for more variety.
Ingredients
- 8 small new potatoes, boiled
- 8 slices raclette cheese
- 12 cornichons (small pickles)
- 1 teaspoon black pepper
- 1 teaspoon olive oil (optional, for brushing potatoes)
Instructions
- Start by boiling the potatoes in salted water until they are tender, about 10–12 minutes. Drain and keep warm.
- While the potatoes are cooking, prepare the cornichons on a small plate for easy serving.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a small raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes, or until it bubbles and turns slightly golden.
- Arrange the boiled potatoes on serving plates. Optionally, brush them lightly with olive oil for extra flavor.
- Pour the melted cheese over the potatoes. Add cornichons on the side and sprinkle black pepper to taste.
- Repeat the process for each slice of cheese until all servings are ready. Serve immediately while warm.
4. Raclette with Charcuterie Platter
Prep Time: 15 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with a charcuterie platter is a more festive version of this dish. You get the creamy, melted raclette cheese paired with an assortment of cured meats like ham, salami, and prosciutto. It may seem a little fancy, but it’s actually very easy to make at home.
The melted cheese pairs wonderfully with the savory flavors of the meats, making each bite rich and satisfying. This recipe is perfect for gatherings, family dinners, or when you want to impress guests with minimal effort.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 50 g thinly sliced ham
- 50 g thinly sliced salami
- 50 g thinly sliced prosciutto
- 12 cornichons (small pickles)
- 8 pearl onions, optional
- Freshly ground black pepper, to taste
Instructions
- Begin by boiling the potatoes in salted water until tender, about 10–12 minutes. Drain and keep them warm.
- Arrange the charcuterie slices on a serving platter along with cornichons and pearl onions for easy picking.
- Preheat your raclette grill or oven broiler. Place one slice of raclette cheese on a small raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until it is bubbly and lightly golden on top.
- Arrange boiled potatoes on individual plates or serving dishes. Pour the melted cheese over the potatoes.
- Add a few slices of ham, salami, and prosciutto to each plate, along with cornichons and pearl onions. Sprinkle with freshly ground black pepper.
- Repeat the process for remaining cheese slices until everyone has enough. Serve immediately while the cheese is warm and creamy.
5. Garlic Mushroom Raclette
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Garlic Mushroom Raclette is a tasty way to enjoy raclette with vegetables. Mushrooms bring a meaty texture and garlic adds a rich aroma that pairs perfectly with melted cheese. It may seem tricky to cook the mushrooms just right, but it’s actually very simple.
This recipe works well for vegetarians or anyone who wants a lighter raclette option. The warm, cheesy mushrooms make each bite comforting and flavorful, perfect for a cozy evening at home.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 200 g mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 12 cornichons (small pickles)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Begin by boiling the potatoes in salted water until tender, about 10–12 minutes. Drain and keep warm.
- In a medium pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms to the pan and cook for 5–7 minutes until they are soft and slightly golden. Season with salt and black pepper.
- Preheat your raclette grill or oven broiler. Place one slice of raclette cheese on a small raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and slightly golden on top.
- Arrange boiled potatoes on serving plates. Top with cooked garlic mushrooms, then pour the melted cheese over everything.
- Garnish with chopped fresh parsley and add cornichons on the side. Serve immediately while warm.
6. Raclette with Smoked Bacon
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Smoked Bacon is a hearty and flavorful dish. The smoky, crispy bacon adds a delicious contrast to the creamy, melted raclette cheese. It may seem like a rich combination, but it’s very simple to prepare.
This recipe is great for a cozy dinner or a special evening with family or friends. The warm cheese and bacon make each bite comforting and satisfying.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 6 strips smoked bacon, cooked until crispy
- 12 cornichons (small pickles)
- 8 pearl onions, optional
- Freshly ground black pepper, to taste
Instructions
- Boil the potatoes in salted water until tender, about 10–12 minutes. Drain and keep warm.
- Cook the smoked bacon in a pan over medium heat until crispy. Drain on paper towels to remove excess fat.
- Preheat your raclette grill or oven broiler. Place one slice of raclette cheese on a small raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and lightly golden.
- Arrange the boiled potatoes on serving plates. Chop or crumble the cooked bacon and sprinkle it over the potatoes.
- Pour the melted raclette cheese over the potatoes and bacon. Add cornichons and pearl onions on the side.
- Sprinkle freshly ground black pepper over the top and serve immediately while warm and gooey.
7. Raclette with Caramelized Onions
Prep Time: 15 minutes | Cook Time: 25 minutes | Serve: 2–4 people
Raclette with Caramelized Onions is a sweet and savory version of the classic dish. The onions slowly cooked until golden brown bring a rich, deep flavor that pairs beautifully with the creamy raclette cheese.
It may seem like caramelizing onions takes a long time, but it’s actually simple and worth it. This recipe is great for a cozy evening or family dinner. Each bite of soft, sweet onions and melted cheese over warm potatoes is comforting and satisfying.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 teaspoon sugar
- 12 cornichons (small pickles)
- Salt and black pepper, to taste
Instructions
- Boil the potatoes in salted water until tender, about 10–12 minutes. Drain and keep warm.
- In a medium skillet, melt the butter over medium heat. Add the sliced onions and sugar.
- Cook onions slowly for 15–20 minutes, stirring occasionally, until they turn golden brown and soft. Season lightly with salt and black pepper.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and slightly golden.
- Arrange boiled potatoes on serving plates. Top with caramelized onions and pour melted cheese over everything.
- Add cornichons on the side and serve immediately while warm.
8. Raclette with Grilled Vegetables
Prep Time: 15 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Grilled Vegetables is a light and colorful version of this classic dish. Grilled peppers, zucchini, and mushrooms add a smoky flavor that pairs beautifully with the creamy, melted raclette cheese.
It may seem like grilling vegetables takes effort, but it’s actually simple and quick. This recipe is perfect for anyone looking for a healthier raclette option. Every bite of warm, melted cheese over tender vegetables is comforting and satisfying.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 200 g mushrooms, sliced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 12 cornichons (small pickles)
Instructions
- Boil the potatoes in salted water until tender, about 10–12 minutes. Drain and keep warm.
- Preheat a grill pan or skillet over medium heat. Toss the sliced vegetables with olive oil, salt, and black pepper.
- Grill the vegetables for 5–7 minutes until tender and slightly charred. Remove from heat and set aside.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and lightly golden.
- Arrange boiled potatoes on serving plates. Top with grilled vegetables, then pour the melted cheese over everything.
- Add cornichons on the side and serve immediately while warm and creamy.
9. Raclette with Rosemary Potatoes
Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 2–4 people
Raclette with Rosemary Potatoes is a fragrant, herby twist on classic raclette. The rosemary adds an earthy aroma that blends beautifully with melted cheese. It may seem tricky to add herbs perfectly, but it’s actually simple.
Roasted or boiled potatoes with rosemary make each bite warm and flavorful, and the melted cheese ties everything together. This recipe is perfect for a cozy dinner or a small gathering with family.
Ingredients
- 8 small red or Yukon Gold potatoes
- 8 slices raclette cheese
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, chopped
- Salt and black pepper, to taste
- 12 cornichons (small pickles)
Instructions
- Wash the potatoes and cut them into small chunks. Place them in a pot of water with a pinch of salt. Simmer for 10–12 minutes until tender when poked with a fork. Drain and set aside.
- While the potatoes cook, toss them with olive oil, chopped rosemary, salt, and black pepper.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and lightly golden on top.
- Arrange the rosemary-coated potatoes on serving plates. Pour melted raclette cheese over the potatoes.
- Serve with cornichons on the side. Enjoy immediately while warm and creamy.
10. Raclette with Ham & Pickles
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Ham & Pickles is a simple and satisfying variation. The salty ham pairs beautifully with melted cheese, while pickles add a tangy crunch. It may seem tricky to balance flavors, but it’s actually very easy.
Each bite of warm cheese, tender potatoes, and savory ham is comforting and flavorful. This recipe works well for family dinners or casual gatherings and lets everyone enjoy a classic Swiss-style meal at home.
Ingredients
- 8 small fingerling or new potatoes
- 8 slices raclette cheese
- 100 g thinly sliced ham
- 12 cornichons (small pickles)
- Salt and black pepper, to taste
Instructions
- Wash the potatoes and place them in a medium saucepan. Cover with water and add a pinch of salt. Cook for 10–12 minutes until the potatoes are tender when pierced with a fork. Drain and set aside.
- While the potatoes are cooking, arrange the ham and pickles on a serving platter for easy access.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and slightly golden.
- Slice the cooked potatoes and arrange them on plates. Layer the ham over the potatoes, then pour the melted raclette cheese on top.
- Serve with cornichons on the side. Add black pepper if desired, and enjoy immediately while warm.
11. Raclette with Sausages (Bratwurst Raclette)
Prep Time: 15 minutes | Cook Time: 20 minutes | Serve: 2–4 people
Raclette with Sausages, especially bratwurst, is a hearty and filling version of this dish. The juicy sausages bring a savory, meaty flavor that pairs perfectly with melted raclette cheese.
It may seem heavy at first glance, but it’s very simple to prepare. Each bite combines warm potatoes, flavorful sausages, and creamy cheese for a satisfying meal that’s perfect for gatherings or family dinners.
Ingredients
- 8 small red or Yukon Gold potatoes
- 8 slices raclette cheese
- 4 bratwurst sausages
- 12 cornichons (small pickles)
- 1 tablespoon olive oil
- Fresh parsley, chopped, for garnish
- Salt and black pepper, to taste
Instructions
- Place the potatoes in a saucepan, cover with water, and add a pinch of salt. Bring to a boil and simmer for 10–12 minutes, or until a fork slides through easily. Drain and set aside.
- While the potatoes cook, heat olive oil in a skillet over medium heat. Cook the bratwurst sausages for 8–10 minutes, turning occasionally until browned and fully cooked.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a small raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbling and lightly golden on top.
- Arrange the cooked potatoes on plates. Slice the bratwurst into bite-sized pieces and place on the potatoes. Pour the melted raclette cheese over everything.
- Garnish with chopped parsley, add cornichons on the side, and season with black pepper if desired. Serve immediately while warm and gooey.
12. Raclette with Pears & Walnuts
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Pears & Walnuts is a sweet and savory twist on the traditional dish. The soft, juicy pears pair beautifully with the creamy, melted raclette cheese, and the crunchy walnuts add a delightful texture.
It may seem unusual to combine fruit with cheese, but it works wonderfully. Each bite gives a balance of flavors and makes for a cozy, comforting meal that is perfect for family dinners or small gatherings.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 1 ripe pear, thinly sliced
- ¼ cup walnuts, roughly chopped
- 1 teaspoon honey (optional)
- Salt and black pepper, to taste
Instructions
- Place the potatoes in a medium pot, cover with water, and add a pinch of salt. Bring to a boil and cook for 10–12 minutes until tender. Drain and set aside.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and lightly golden on top.
- Arrange the boiled potatoes on serving plates. Place pear slices around the potatoes and sprinkle walnuts on top.
- Pour the melted raclette cheese over the potatoes, pears, and walnuts. Drizzle a small amount of honey if desired.
- Season lightly with black pepper and serve immediately while warm and creamy.
13. Raclette with Roasted Cherry Tomatoes
Prep Time: 10 minutes | Cook Time: 20 minutes | Serve: 2–4 people
Raclette with Roasted Cherry Tomatoes is a bright and flavorful variation. The sweet, roasted tomatoes add juiciness and freshness to the rich, melted raclette cheese. It may seem like roasting takes a long time, but it’s simple and hands-off.
Each bite combines tender potatoes, warm cheese, and slightly caramelized tomatoes for a comforting yet vibrant meal that works well for family dinners or casual gatherings.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 200 g cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon dried oregano or thyme
- Salt and black pepper, to taste
- 12 cornichons (small pickles), optional
Instructions
- Preheat the oven to 400°F (200°C). Toss cherry tomato halves with olive oil, salt, black pepper, and oregano. Spread on a baking sheet and roast for 15–20 minutes until slightly caramelized.
- While the tomatoes roast, cook the potatoes: place them in a saucepan, cover with water, add a pinch of salt, and simmer for 10–12 minutes until tender. Drain and set aside.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and lightly golden.
- Arrange boiled potatoes on plates, add roasted cherry tomatoes on top, and pour melted raclette cheese over everything.
- Serve with cornichons on the side, if desired, and enjoy immediately while warm and creamy.
14. Raclette with Spinach & Cream
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Spinach & Cream is a creamy, flavorful variation that adds a touch of green to your raclette night. The tender spinach cooked in a light cream sauce pairs perfectly with melted raclette cheese.
It may seem tricky to combine cheese and cream, but it’s actually very simple. Each bite is rich, warm, and comforting, making this dish perfect for family dinners or a cozy evening at home.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 200 g fresh spinach, washed and chopped
- ¼ cup heavy cream
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions
- Bring a pot of salted water to a boil. Add the potatoes and cook for 10–12 minutes until tender. Drain and keep warm.
- In a medium skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add chopped spinach and cook until wilted, about 3–4 minutes.
- Pour in the heavy cream, stir gently, and cook for 2–3 minutes until the sauce thickens slightly. Season with salt and black pepper.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and lightly golden.
- Arrange the boiled potatoes on plates, spoon the creamy spinach over them, and pour melted raclette cheese on top.
- Serve immediately while warm and creamy.
15. Raclette with Alpine Herbs
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Alpine Herbs is a fragrant and flavorful variation. Fresh herbs like thyme, rosemary, and chives give a light, aromatic touch that blends beautifully with melted raclette cheese.
It may seem like adding herbs could be tricky, but it’s actually very easy. The combination of tender potatoes, warm cheese, and fresh herbs creates a delicious, comforting dish that’s perfect for family dinners or small gatherings.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh chives, chopped
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 12 cornichons (small pickles), optional
Instructions
- Place the potatoes in a medium saucepan, cover with water, add a pinch of salt, and simmer for 10–12 minutes until tender. Drain and set aside.
- While the potatoes cook, mix the chopped herbs with olive oil in a small bowl.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbling and lightly golden.
- Toss the cooked potatoes with the herb-oil mixture, then arrange them on plates. Pour the melted raclette cheese over the potatoes.
- Add cornichons on the side if desired, season with black pepper, and serve immediately while warm.
16. Raclette with Chili & Paprika
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Chili & Paprika adds a bold and slightly spicy twist to the classic dish. The warmth of chili flakes and smoky paprika enhances the creamy, melted raclette cheese.
It may seem like spices could overpower the dish, but they actually balance beautifully with potatoes and cheese. Each bite is rich, warming, and full of flavor, making it perfect for anyone who enjoys a little heat with their meal.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- ½ teaspoon chili flakes (adjust to taste)
- ½ teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 12 cornichons (small pickles), optional
Instructions
- Place the potatoes in a saucepan and cover with water. Add a pinch of salt and simmer for 10–12 minutes until tender. Drain and set aside.
- In a small bowl, mix olive oil, chili flakes, and smoked paprika. Toss the cooked potatoes in this mixture until evenly coated.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and lightly golden.
- Arrange the spiced potatoes on serving plates, then pour melted raclette cheese over them.
- Add cornichons on the side if desired, season with black pepper, and serve immediately while warm and creamy.
17. Raclette with Truffle Oil
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Truffle Oil is a rich and aromatic variation. The earthy flavor of truffle oil pairs beautifully with the creamy, melted raclette cheese, giving a gourmet touch to a simple dish.
It may seem a little fancy, but it’s actually very easy to prepare. Each bite of tender potatoes drizzled with truffle oil and warm cheese is indulgent, making it perfect for a cozy dinner or special occasion.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 1 teaspoon truffle oil
- 1 tablespoon butter
- Salt and black pepper, to taste
- 12 cornichons (small pickles), optional
Instructions
- Place the potatoes in a pot of water with a pinch of salt. Bring to a boil and simmer for 10–12 minutes until tender. Drain and set aside.
- In a small pan, melt the butter and gently toss the cooked potatoes to coat evenly. Drizzle with truffle oil and mix lightly.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbling and slightly golden.
- Arrange the truffle-coated potatoes on plates, then pour the melted raclette cheese on top.
- Season lightly with black pepper, add cornichons on the side if desired, and serve immediately while warm and creamy.
18. Raclette with Pineapple
Prep Time: 10 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Pineapple is a sweet and savory variation that balances the creamy cheese with juicy, tropical fruit. The pineapple adds a fresh, tangy flavor that complements the melted raclette beautifully.
It may seem unusual to mix fruit with cheese, but it works surprisingly well. Each bite of warm potatoes, gooey cheese, and sweet pineapple is comforting and exciting, making this recipe perfect for family dinners or casual gatherings.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- ½ cup fresh pineapple chunks
- 1 teaspoon butter
- Salt and black pepper, to taste
- 12 cornichons (small pickles), optional
Instructions
- Cut the potatoes into bite-sized pieces and place them in a pot of salted water. Bring to a boil and cook for 10–12 minutes until tender. Drain and set aside.
- In a small skillet, lightly sauté the pineapple chunks with butter for 2–3 minutes to bring out their sweetness.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbling and lightly golden.
- Arrange the cooked potatoes on serving plates, add the sautéed pineapple, and pour the melted raclette cheese on top.
- Season with black pepper, add cornichons on the side if desired, and serve immediately while warm and creamy.
19. Raclette with Beef Strips
Prep Time: 15 minutes | Cook Time: 15 minutes | Serve: 2–4 people
Raclette with Beef Strips is a hearty and satisfying version of this classic dish. Tender, seasoned beef slices pair beautifully with creamy, melted raclette cheese, making each bite rich and flavorful.
It may seem tricky to cook the beef just right, but it’s actually simple and quick. This recipe is perfect for a cozy dinner or a small gathering, giving a protein-packed twist to your raclette night.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 200 g beef strips (sirloin or tenderloin)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and black pepper, to taste
- 12 cornichons (small pickles), optional
Instructions
- Cut the potatoes into bite-sized pieces and cook them in salted water. Simmer for 10–12 minutes until tender. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for 30 seconds. Add beef strips and cook for 4–6 minutes until browned but still tender. Season with salt and black pepper.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbly and lightly golden.
- Arrange the cooked potatoes on serving plates, add the cooked beef strips, and pour the melted raclette cheese on top.
- Serve with cornichons on the side if desired, and enjoy immediately while warm and creamy.
20. Raclette with Smoked Salmon
Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2–4 people
Raclette with Smoked Salmon is a light and elegant version of this classic dish. The smoky, delicate flavor of the salmon pairs beautifully with melted raclette cheese, creating a luxurious but simple meal. It may seem unusual to combine fish with melted cheese, but it works surprisingly well.
Each bite of creamy cheese, tender potatoes, and savory salmon is comforting and flavorful, perfect for family dinners or a special evening at home.
Ingredients
- 8 slices raclette cheese
- 8 small boiled potatoes
- 100 g smoked salmon, thinly sliced
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and black pepper, to taste
- 12 cornichons (small pickles), optional
Instructions
- Place the potatoes in a saucepan, cover with water, and add a pinch of salt. Bring to a boil and simmer for 10–12 minutes until tender. Drain and set aside.
- Preheat your raclette grill or oven broiler. Place a slice of raclette cheese on a raclette tray or oven-safe dish.
- Melt the cheese for 3–5 minutes until bubbling and lightly golden.
- Arrange the cooked potatoes on serving plates. Layer slices of smoked salmon over the potatoes, drizzle lightly with lemon juice, and sprinkle with chopped dill.
- Pour the melted raclette cheese over the salmon and potatoes. Season lightly with black pepper.
- Serve immediately while warm and creamy, with cornichons on the side if desired.
Best Side Dishes to Serve with Raclette
Raclette is rich, creamy, and comforting, so pairing it with the right sides can make your meal even better. You don’t need anything complicated—simple, fresh, and light sides work beautifully to balance the cheese.
1. Salads that Balance the Richness
Fresh salads with crisp lettuce, arugula, or mixed greens add a refreshing crunch. A light vinaigrette or lemon dressing helps cut through the richness of the melted cheese. You can also add sliced cucumbers, cherry tomatoes, or radishes for extra flavor and color.
2. Pickled Vegetables
Pickles, gherkins, and pickled onions are classic raclette companions. Their tangy taste complements the creamy cheese and adds a sharp, satisfying contrast to the warm potatoes and melted raclette.
3. Light Soups and Broths
Serving a small bowl of clear soup or vegetable broth before raclette can warm everyone up and prepare the palate. Light soups like tomato, mushroom, or chicken broth work well without being too filling.
4. Bread and Grain-Based Sides
Crusty bread, baguettes, or rolls are perfect for dipping into the melted cheese. You can also serve boiled or roasted grains like rice or couscous to add extra texture and soak up the cheese. These sides make the meal more balanced and satisfying.
Conclusion
Raclette is a wonderfully versatile dish that brings people together around warm, melted cheese. From classic Swiss recipes to creative variations with fruits, vegetables, meats, and herbs, there is a version for every taste.
It may seem intimidating at first, but preparing raclette is simple and rewarding. By experimenting with different ingredients like garlic mushrooms, smoked bacon, pears, or even truffle oil, you can create a personalized raclette experience for your family or friends.
Serving it with fresh salads, pickles, or crusty bread makes the meal balanced and complete. Hosting a raclette night is not only easy but also a fun way to enjoy a cozy, interactive dinner where everyone can customize their plate and enjoy a warm, delicious meal together.
