This Olive Garden Bellini Peach Raspberry Iced Tea is a perfect balance of sweet peaches, tart raspberries, and a rich tea base. There’s just something about the way these flavors come together that makes me feel like I’ve captured a bit of summer in a glass.
It’s honestly one of my favorite drinks to make when the days get hotter just like their Sicilian Sunset, and the best part? It’s incredibly easy to whip up at home.
I’ll admit it—this summer, I haven’t done nearly enough baking with fresh peaches. No cobblers, no pies, not even a batch of scones. But I couldn’t let the season pass without using those deliciously ripe peaches in something.
That’s why this iced tea is my go-to—it’s simple, fruity, and the perfect solution when I need a break from the kitchen but still want to enjoy the bounty of summer produce.
And believe me, you’ll want to have this refreshing drink in your fridge all summer long.
What is Bellini Peach Raspberry Iced Tea?
Bellini Peach Raspberry Iced Tea is a fruity, refreshing iced tea inspired by Olive Garden’s popular summer drink. It combines the juicy sweetness of fresh peaches with the tartness of raspberries, all balanced by the deep, rich flavor of black tea.
This drink is perfect for sipping on a hot day or serving at gatherings, making it a refreshing treat for any occasion. The addition of ice and fresh fruit garnish makes it even more visually appealing, and it’s as delicious as it looks.
How to Make Olive Garden Bellini Peach Raspberry Iced Tea
Okay enough talking. Let’s make this amazing Bellini Peach Raspberry Iced Tea Copycat recipe. Don’t overcomplicate, just follow this recipe and prepare within a few moments.
Ingredients
- 3-4 fresh peaches (diced): Fresh peaches bring natural sweetness and a summery taste to the tea. You can also use frozen peaches if fresh ones aren’t available.
- 1 cup raspberries (fresh or frozen): Raspberries add a slightly tart and bold flavor, balancing out the sweetness from the peaches.
- 1 cup sugar: The sugar enhances the fruitiness and creates a syrup that’s key to the drink’s smooth texture and taste.
- 4 cups water (divided): You’ll use some water to brew the tea and some to create the peach-raspberry syrup.
- 3 black tea bags (I used Lipton): Black tea provides a robust and slightly bitter base that complements the sweetness of the fruit syrup.
- Ice (for serving): Ice is essential to cool the drink down and make it the perfect summer refreshment.
Step by Step Instructions
Step 1: Prepare the Peach Raspberry Syrup
Start by peeling and dicing 3-4 fresh peaches. If you’re using frozen peaches, you can skip the peeling step. Then, add the diced peaches, 1 cup of raspberries, 1 cup of sugar, and 2 cups of water into a medium-sized pot over high heat and bring the mixture to a boil. Stir occasionally to dissolve the sugar.
Once the mixture starts to boil, reduce the heat to medium. Let it simmer for about 10-15 minutes until the peaches and raspberries are softened and the mixture becomes fragrant and bubbly.
Step 2: Brew the Tea
While your syrup is simmering, boil 2 cups of water in a separate pot or kettle. Once the water has boiled, place 3 black tea bags in the pot or teapot and pour the boiling water over them. Let the tea steep for about 5 minutes to extract a rich tea flavor. Then remove the tea bags and let the tea cool down a bit.
Step 3: Strain the Syrup
After the peach and raspberry mixture has simmered for 10-15 minutes, use a potato masher or spoon to mash the fruit in the pot, releasing all the juices. Turn off the heat and let the syrup sit for an additional 10 minutes to allow the flavors to infuse fully.
Using a fine mesh strainer, pour the syrup through into a bowl or cup, pressing the fruit to extract as much juice as possible. Discard the leftover fruit pulp or save it for another use.
Step 4: Mix the Tea and Syrup
Now, In a large pitcher, combine the strained peach raspberry syrup with the brewed tea. Stir to mix well. If you prefer your tea cold, refrigerate the tea mixture for about an hour to let the flavors meld. You can also serve it right away over ice for a quicker option.
Step 5: Serve
Pour the Bellini Peach Raspberry Iced Tea over ice cubes in a tall glass. You can garnish the drink with a slice of fresh peach, a few raspberries, or a sprig of mint for a fancy touch.
Recipe Tips
- Use ripe peaches: For the best flavor, choose peaches that are ripe and juicy. If they’re hard or underripe, the syrup won’t have the same sweetness.
- Mash the fruit well: When making the syrup, don’t be afraid to really mash the fruit. This helps release all the juices and enhances the flavor.
- Adjust the sweetness: If you prefer a less sweet drink, you can reduce the amount of sugar in the syrup. Start with ¾ cup and adjust to taste.
- Chill for stronger flavor: The longer the tea sits in the fridge, the more intense the flavors become. If you like a stronger taste, let it chill for at least an hour before serving.
What to Serve with This Tea
- Grilled chicken salad: The fruity flavors of the tea complement the savory, smoky taste of grilled chicken and fresh greens.
- Caprese sandwich: The freshness of tomatoes, mozzarella, and basil makes a perfect match for the fruity tea.
- Fruit salad: A mix of fresh fruits like strawberries, blueberries, and melons goes hand-in-hand with the peach and raspberry flavors in the tea.
- Cheese platter: Serve the tea alongside a platter of mild cheeses like brie or goat cheese, along with crackers and fresh fruits.
Common FAQs
Is there caffeine in Olive Garden Peach Bellini tea?
No, Olive Garden Peach Bellini tea doesn’t contain any caffeine. It’s a fruity and refreshing drink that’s perfect for anyone avoiding caffeine.
Is Olive Garden Bellini Peach tea alcoholic?
No, Olive Garden Bellini Peach tea is not alcoholic. It’s a non-alcoholic, sweet, and fruity iced tea.
Is there a way to make it less sweet?
If you prefer a less sweet tea, reduce the amount of sugar in the syrup. You can start with ½ cup and adjust to taste.
Can I use a different type of tea instead of black tea?
Absolutely! You can use green tea or herbal tea if you prefer a lighter flavor. Keep in mind that the taste will change slightly, but it will still be delicious.
How can I make this tea fizzy?
To make a fizzy version of this tea, mix the prepared tea with sparkling water or club soda before serving. This adds a fun twist.
Olive Garden Bellini Peach Raspberry Iced Tea Recipe
This Olive Garden Bellini Peach Raspberry Iced Tea Recipe is a refreshing summer drink packed with sweet peaches, tangy raspberries, and smooth black tea. It’s simple to make at home, perfect for cooling down on hot days, and bursting with fruity flavor.
Ingredients
- 3-4 fresh peaches, diced (or use frozen if unavailable)
- 1 cup raspberries (fresh or frozen)
- 1 cup sugar
- 4 cups water (divided)
- 3 black tea bags (Lipton or any black tea)
- Ice (for serving)
Instructions
- Start by peeling and dicing 3-4 fresh peaches. If you’re using frozen peaches, there’s no need to peel them. In a medium-sized pot, combine the diced peaches, 1 cup of raspberries, 1 cup of sugar, and 2 cups of water. Bring the mixture to a boil over high heat, stirring occasionally to dissolve the sugar. Once it starts boiling, reduce the heat to medium and let it simmer for about 10-15 minutes until the fruit is soft and fragrant.
- While the syrup is simmering, it’s time to brew the tea. Boil 2 cups of water, then add the 3 black tea bags. Let the tea steep for about 5 minutes to extract all the rich flavors. Remove the tea bags and allow the tea to cool slightly.
- Once the peach and raspberry mixture has simmered for 10-15 minutes, use a potato masher or spoon to mash the fruit, releasing all the juices. Turn off the heat and let the syrup sit for another 10 minutes to fully develop the flavors. Strain the mixture through a fine mesh strainer, pressing the fruit to extract as much juice as possible. You’ll end up with a sweet and fruity syrup.
- In a large pitcher, combine the strained peach raspberry syrup with the brewed tea. Stir well to mix everything together. If you prefer your tea chilled, refrigerate the mixture for about an hour to let the flavors meld. You can also serve it immediately over ice for a refreshing treat.
- Now it’s time to enjoy your homemade Olive Garden Bellini Peach Raspberry Iced Tea! Pour the tea over ice in a tall glass. For an extra touch, garnish with a fresh peach slice, a few raspberries, or a sprig of mint. Serve and enjoy!
Nutrition Information:
Serving Size: 1 CupAmount Per Serving: Calories: 110Total Fat: 20gSugar: 28g
The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.
