Mug cake recipes have become a favorite treat for people who love desserts but don’t want to spend hours in the kitchen. A mug cake is a small cake that cooks right in a mug using a microwave.
These cakes are soft, warm, and ready in just a few minutes, making them perfect for busy days, late-night cravings, or when you want a quick sweet treat.
Microwave mug cakes started becoming popular in the early 2000s when people wanted simple, single-serving desserts without turning on the oven.
They are ideal for beginners because you don’t need any special baking skills. Just mix your ingredients, microwave, and enjoy!
In this guide, I’ll share 20 quick and foolproof mug cake recipes that anyone can make. From chocolate and vanilla to fruity flavors like blueberry or strawberry, these recipes cover a wide variety.
By the end, you’ll know how to make easy, delicious mug cakes that are perfect for any time you want a dessert without the hassle.
Why Mug Cakes Are Perfect for Quick Desserts
Mug cakes are a lifesaver when you want a fast and simple dessert. Here’s why they are so popular and easy to make:
1. Ready in Under 5 Minutes
Mug cakes cook very fast in the microwave. You can mix the ingredients in a mug, cook it, and enjoy it all in just a few minutes. This makes them perfect for busy days or when you suddenly crave something sweet.
2. No Baking Skills Required
You don’t need to know complicated baking techniques to make a mug cake. Most recipes just need mixing a few ingredients and microwaving. It’s simple and stress-free for beginners.
3. Minimal Cleanup
Since you make the cake in a single mug, there are hardly any dishes to wash. Just a spoon, your mug, and maybe a small bowl for mixing if needed. Less cleanup means more time to enjoy your dessert.
4. Perfect Portion Control
Mug cakes are made for one serving. This means you can enjoy dessert without worrying about leftovers or overeating. It’s a small, satisfying treat every time.
1. Chocolate Mug Cake
Prep Time: 2 minutes | Cook Time: 90 seconds | Serve: 1
Chocolate mug cake is a classic dessert that’s quick, rich, and perfect for chocolate lovers. The cake is soft and moist, and you can make it in your favorite mug without needing an oven. It’s an easy way to satisfy your chocolate cravings anytime.
Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips
Instructions:
- Take a microwave-safe mug (about 12 oz). Lightly grease it with a small amount of oil or butter.
- Add 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. Stir well with a spoon to mix dry ingredients evenly.
- Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir gently until the mixture becomes smooth with no lumps.
- If you like extra chocolate, sprinkle 1 tablespoon of chocolate chips on top or mix them in.
- Place the mug in the microwave. Heat on high for 90 seconds. Cooking times may vary slightly depending on your microwave, so watch carefully. The cake should rise and feel set on top but still soft.
- Let it cool for 1–2 minutes because it will be very hot. You can enjoy it straight from the mug or loosen the edges with a spoon and turn it onto a plate.
- Optional: Top with whipped cream, ice cream, or chocolate sauce for extra sweetness
2. Vanilla Mug Cake
Prep Time: 2 minutes | Cook Time: 90 seconds | Serve: 1
Vanilla mug cake is a simple, sweet dessert that’s soft, fluffy, and full of classic flavor. It’s perfect when you want a warm cake without turning on the oven. This cake is light, moist, and easy to customize with toppings like fruit or sprinkles.
Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp mini chocolate chips or sprinkles
Instructions:
- Choose a microwave-safe mug (about 12 oz) and lightly grease the inside with a little oil or butter.
- In the mug, mix 4 tablespoons of flour, 4 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt until well combined.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir gently until the batter is smooth and free of lumps.
- Optional: Sprinkle mini chocolate chips or colorful sprinkles on top or fold them into the batter for extra sweetness.
- Microwave the mug on high for 90 seconds. The cake should rise and appear set on top. Cooking times may vary slightly, so keep an eye on it to prevent overflow.
- Let the cake cool for 1–2 minutes. You can eat it straight from the mug or gently loosen the edges with a spoon and transfer to a plate.
- Optional toppings: Add whipped cream, a drizzle of chocolate sauce, or fresh berries to make it extra special.
3. Red Velvet Mug Cake
Prep Time: 3 minutes | Cook Time: 90–100 seconds | Serve: 1
Red velvet mug cake is a soft, moist treat with a mild chocolate flavor and a vibrant red color. It’s perfect when you want a dessert that feels special but is ready in minutes. This cake is easy to make and pairs beautifully with cream cheese frosting or a simple dusting of powdered sugar.
Ingredients:
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 1 tbsp cocoa powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1/2 tsp red food coloring
- Optional: 1 tbsp cream cheese frosting or powdered sugar for topping
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with oil or butter.
- In the mug, mix 4 tablespoons of flour, 3 tablespoons of sugar, 1/8 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of cocoa powder until even.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, 1/4 teaspoon of vanilla extract, and 1/2 teaspoon of red food coloring. Stir gently until the batter is smooth and fully colored.
- Microwave on high for 90–100 seconds. Check the cake after 90 seconds; it should rise and feel soft but firm on top. Cooking times may vary by microwave.
- Allow the cake to cool for 1–2 minutes. You can eat it straight from the mug or loosen the edges with a spoon and place it on a plate.
- Optional: Top with a small dollop of cream cheese frosting or dust with powdered sugar for added sweetness.
4. Oreo Mug Cake
Prep Time: 2 minutes | Cook Time: 90–100 seconds | Serve: 1
Oreo mug cake is a rich and creamy dessert that combines chocolatey cake with the crunchy texture of Oreo cookies. It’s quick to make, and each bite is full of cookie flavor. This cake is perfect for anyone who loves Oreos and wants a warm, single-serving treat without baking.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 Oreo cookies, crushed
- Optional: 1 tbsp chocolate chips or crushed Oreos for topping
Instructions:
- Grease a microwave-safe mug (12 oz) lightly with oil or butter.
- In the mug, combine 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Stir until the dry ingredients are even.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Mix until smooth.
- Crush 2 Oreo cookies into small pieces and fold them gently into the batter.
- Microwave on high for 90–100 seconds. The cake should rise and feel set on top. Check at 90 seconds to avoid overcooking.
- Let it cool for 1–2 minutes. You can enjoy it straight from the mug or sprinkle extra crushed Oreos or chocolate chips on top.
- Optional: Add a spoonful of whipped cream or a drizzle of chocolate syrup for extra indulgence.
5. Nutella Mug Cake
Prep Time: 2 minutes | Cook Time: 90 seconds | Serve: 1
Nutella mug cake is a creamy, chocolate-hazelnut treat that’s ready in minutes. It’s perfect for a quick dessert when you want something rich and chocolaty. The cake is soft, moist, and full of Nutella flavor, making every bite satisfying and comforting.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 2 tbsp Nutella
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chopped hazelnuts or chocolate chips
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, combine 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Mix until evenly combined.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir until smooth.
- Add 2 tablespoons of Nutella into the batter. You can swirl it gently to create ribbons of Nutella in the cake.
- Microwave on high for 90 seconds. The cake should rise and look set on top. Depending on your microwave, you may need a few extra seconds.
- Let the mug cake cool for 1–2 minutes. You can eat it straight from the mug or loosen the edges with a spoon and transfer it to a plate.
- Optional: Sprinkle with chopped hazelnuts, chocolate chips, or drizzle a little extra Nutella on top for more flavor.
6. Lemon Mug Cake
Prep Time: 2 minutes | Cook Time: 90 seconds | Serve: 1
Lemon mug cake is light, fluffy, and has a fresh citrus flavor. It’s perfect when you want a quick dessert that isn’t too sweet. The bright lemon taste makes it refreshing, and it’s easy to make with simple ingredients right in your mug.
Ingredients:
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 tsp lemon juice
- 1 tsp lemon zest
- Optional: powdered sugar for topping
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, combine 4 tablespoons of flour, 3 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Mix evenly.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, 1/2 teaspoon of vanilla extract, 1 teaspoon of lemon juice, and 1 teaspoon of lemon zest. Stir gently until the batter is smooth and fully mixed.
- Microwave on high for 90 seconds. The cake should rise and feel set on top but remain soft inside. Adjust cooking time slightly depending on your microwave.
- Let the mug cake cool for 1–2 minutes. You can enjoy it directly from the mug or remove it carefully with a spoon.
- Optional: Dust with powdered sugar or add a thin drizzle of lemon glaze for extra flavor.
7. Banana Mug Cake
Prep Time: 3 minutes | Cook Time: 90–100 seconds | Serve: 1
Banana mug cake is soft, moist, and naturally sweet thanks to ripe bananas. It’s perfect for a quick dessert or a sweet snack when you want something simple and comforting. The cake is easy to make, and the banana flavor makes it feel homemade and delicious.
Ingredients:
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- Pinch of salt
- 1 tbsp sugar (optional, depending on banana sweetness)
- 1 ripe banana, mashed
- 2 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chopped walnuts or chocolate chips
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, combine 4 tablespoons of flour, 1/4 teaspoon of baking powder, a pinch of salt, and 1 tablespoon of sugar if using. Mix evenly.
- Mash 1 ripe banana in a small bowl, then add it to the mug along with 2 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir until the batter is smooth.
- Optional: Fold in 1 tablespoon of chopped walnuts or chocolate chips for added texture.
- Microwave on high for 90–100 seconds. The cake should rise and feel set on top but remain moist inside. Cooking time may vary slightly depending on your microwave.
- Allow the cake to cool for 1–2 minutes before eating. You can enjoy it straight from the mug or loosen the edges with a spoon and transfer it to a plate.
- Optional: Add a drizzle of honey, peanut butter, or a sprinkle of cinnamon for extra flavor.
8. Peanut Butter Mug Cake
Prep Time: 2 minutes | Cook Time: 90 seconds | Serve: 1
Peanut butter mug cake is rich, creamy, and full of nutty flavor. It’s quick to make and perfect for anyone who loves peanut butter. The cake is soft, moist, and ready in just a few minutes, making it a great option for a simple dessert or a late-night snack.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp peanut butter
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or chopped peanuts
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, combine 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Mix evenly.
- Add 3 tablespoons of milk, 2 tablespoons of peanut butter, 1 tablespoon of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir until the batter is smooth and fully combined.
- Optional: Fold in 1 tablespoon of chocolate chips or chopped peanuts for extra flavor and texture.
- Microwave on high for 90 seconds. The cake should rise and feel firm on top while staying soft inside. Cooking times may vary depending on your microwave.
- Let the cake cool for 1–2 minutes. Enjoy it straight from the mug or loosen the edges and transfer it to a plate.
- Optional: Top with a small dollop of peanut butter, chocolate drizzle, or a sprinkle of crushed peanuts.
9. Blueberry Mug Cake
Prep Time: 3 minutes | Cook Time: 90 seconds | Serve: 1
Blueberry mug cake is soft, moist, and full of sweet, juicy blueberries. It’s quick to make and perfect for a light, fruity dessert or snack. You can use fresh or frozen blueberries, and the cake cooks in just a few minutes, giving a warm, comforting treat.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp fresh or frozen blueberries
- Optional: 1 tsp powdered sugar or a drizzle of honey
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter. In the same mug, mix 4 tablespoons flour, 2 tablespoons sugar, 1/8 teaspoon baking powder, and a pinch of salt until combined.
- Add 3 tablespoons milk, 1 tablespoon vegetable oil, and 1/4 teaspoon vanilla extract. Stir until the batter is smooth.
- Gently fold in 2 tablespoons of blueberries so they are evenly distributed.
- Microwave on high for 90 seconds. The cake should rise and feel set on top while remaining soft inside. Adjust cooking time slightly depending on your microwave.
- Let the mug cake cool for 1–2 minutes. You can enjoy it directly from the mug or loosen the edges and transfer it to a plate.
- Optional: Sprinkle with powdered sugar or drizzle honey on top for extra sweetness.
10. Matcha Green Tea Mug Cake
Prep Time: 3 minutes | Cook Time: 90 seconds | Serve: 1
Matcha green tea mug cake is soft, lightly sweet, and has a delicate earthy flavor from matcha powder. It’s perfect for a quick, unique dessert with a subtle green tea taste. This cake is easy to make, moist, and ready in just a few minutes.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 1 tsp matcha green tea powder
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tsp white chocolate chips or a sprinkle of matcha powder on top
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter. In the same mug, mix 4 tablespoons flour, 2 tablespoons sugar, 1/8 teaspoon baking powder, a pinch of salt, and 1 teaspoon matcha powder until evenly combined.
- Add 3 tablespoons milk, 1 tablespoon vegetable oil, and 1/4 teaspoon vanilla extract. Stir until the batter is smooth.
- Optional: Fold in 1 teaspoon of white chocolate chips for a sweet contrast to the earthy matcha flavor.
- Microwave on high for 90 seconds. The cake should rise and feel firm on top but remain soft inside. Adjust time slightly depending on your microwave.
- Let the mug cake cool for 1–2 minutes before eating. You can enjoy it straight from the mug or loosen the edges and serve on a plate.
- Optional: Sprinkle a little extra matcha powder or drizzle with honey for added flavor.
- Enjoy your warm, soft, and subtly sweet matcha mug cake as a calming treat anytime.
11. Mug Cheesecake
Prep Time: 5 minutes | Cook Time: 90–100 seconds | Serve: 1
Mug cheesecake is creamy, rich, and easy to make in just a few minutes. It’s perfect for a single-serving dessert when you want a smooth, indulgent treat without baking a full cheesecake. The texture is soft and silky, and you can top it with fruits, chocolate, or caramel for extra flavor.
Ingredients:
- 2 tbsp cream cheese, softened
- 1 tbsp sugar
- 2 tbsp all-purpose flour
- 2 tbsp milk
- 1/4 tsp vanilla extract
- 1 tsp lemon juice
- Optional: fresh berries, chocolate chips, or caramel sauce for topping
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, combine 2 tablespoons cream cheese and 1 tablespoon sugar. Mix until smooth and creamy.
- Add 2 tablespoons flour, 2 tablespoons milk, 1/4 teaspoon vanilla extract, and 1 teaspoon lemon juice. Stir until fully combined and smooth.
- Microwave on high for 90–100 seconds. The cheesecake should puff slightly but remain soft in the center. Cooking times may vary depending on your microwave.
- Let the mug cheesecake cool for 2–3 minutes. This helps it set slightly and makes it easier to eat.
- Optional: Top with fresh berries, chocolate chips, or drizzle caramel sauce for extra flavor.
- Enjoy your creamy, indulgent mug cheesecake straight from the mug or on a small plate.
12. Chocolate Chip Mug Cake
Prep Time: 2 minutes | Cook Time: 90 seconds | Serve: 1
Chocolate chip mug cake is a warm, soft cake filled with melty chocolate chips. It’s quick to make and perfect for a cozy dessert when you want something sweet and comforting. Each bite is soft, moist, and loaded with chocolatey goodness.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a small amount of oil or butter.
- In the mug, combine 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Stir until mixed evenly.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir until smooth.
- Fold in 2 tablespoons of chocolate chips, making sure they are evenly distributed in the batter.
- Microwave on high for 90 seconds. The cake should rise and feel set on top but still soft inside. Adjust the time slightly depending on your microwave.
- Allow the cake to cool for 1–2 minutes. You can eat it straight from the mug or loosen the edges and transfer to a plate.
- Optional: Top with extra chocolate chips, whipped cream, or a drizzle of chocolate sauce for an extra indulgent touch.
13. Brownie Mug Cake
Prep Time: 2 minutes | Cook Time: 90–100 seconds | Serve: 1
Brownie mug cake is rich, fudgy, and chocolatey—just like a classic brownie but ready in minutes. It’s perfect when you want a warm dessert that feels indulgent without spending a lot of time baking. Each bite is dense, soft, and melts in your mouth.
Ingredients:
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 2 tbsp cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or nuts
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with oil or butter.
- In the mug, mix 4 tablespoons of flour, 3 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt until combined.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Stir until the batter is smooth and uniform.
- Optional: Fold in 1 tablespoon of chocolate chips or chopped nuts for extra texture.
- Microwave on high for 90–100 seconds. The brownie should rise slightly and be soft in the center. Depending on your microwave, you may need to adjust the time slightly.
- Let it cool for 1–2 minutes before eating. You can enjoy it straight from the mug or loosen the edges with a spoon and serve on a plate.
- Optional: Add a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce on top for a richer dessert.
14. Funfetti Mug Cake
Prep Time: 2 minutes | Cook Time: 90 seconds | Serve: 1
Funfetti mug cake is colorful, cheerful, and sweet. It’s perfect when you want a quick dessert that looks festive and tastes like a celebration. The cake is soft, fluffy, and filled with tiny sprinkles that melt slightly while cooking, making every bite fun and tasty.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp rainbow sprinkles
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, combine 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Stir well.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract. Mix until the batter is smooth and uniform.
- Gently fold in 1 tablespoon of rainbow sprinkles. Try not to overmix so the colors stay vibrant.
- Microwave on high for 90 seconds. The cake should rise and feel firm on top while remaining soft inside. Adjust cooking time slightly depending on your microwave.
- Let the cake cool for 1–2 minutes. You can eat it straight from the mug or loosen the edges with a spoon and transfer to a plate.
- Optional: Add whipped cream, extra sprinkles, or a drizzle of icing for a more festive treat.
15. Cinnamon Roll Mug Cake
Prep Time: 3 minutes | Cook Time: 90–100 seconds | Serve: 1
Cinnamon roll mug cake is soft, warm, and full of cinnamon flavor. It’s like a mini cinnamon roll in a mug, ready in minutes. Perfect for a cozy morning treat or quick dessert when you want something sweet and comforting.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 1/4 tsp ground cinnamon
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tsp brown sugar (for swirl)
- Optional: drizzle of icing or glaze
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, mix 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon of baking powder, a pinch of salt, and 1/4 teaspoon cinnamon until evenly combined.
- Add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon vanilla extract. Stir until smooth.
- Sprinkle 1 teaspoon of brown sugar over the top and gently swirl it into the batter with a spoon for a cinnamon swirl effect.
- Microwave on high for 90–100 seconds until the cake rises and feels set. Cooking times may vary by microwave.
- Let the cake cool for 1–2 minutes. Optional: Drizzle with icing or glaze for a sweet finishing touch.
16. Coffee (Mocha) Mug Cake
Prep Time: 2 minutes | Cook Time: 90–100 seconds | Serve: 1
Coffee (mocha) mug cake is rich, chocolatey, and lightly flavored with coffee. It’s perfect for a quick dessert that gives a subtle caffeine boost and satisfies your chocolate cravings at the same time. This cake is soft, moist, and ready in just minutes.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/2 tbsp cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 2 tbsp brewed coffee (cooled)
- 1 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or a dusting of cocoa powder for topping
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, mix 4 tablespoons of flour, 2 tablespoons of sugar, 1/2 tablespoon cocoa powder, 1/8 teaspoon baking powder, and a pinch of salt until combined.
- Add 2 tablespoons of brewed coffee, 1 tablespoon milk, 2 tablespoons vegetable oil, and 1/4 teaspoon vanilla extract. Stir until the batter is smooth and uniform.
- Optional: Fold in 1 tablespoon of chocolate chips for extra chocolatey flavor.
- Microwave on high for 90–100 seconds. The cake should rise and feel firm on top but stay soft inside. Let it cool for 1–2 minutes.
- Optional: Dust with cocoa powder or drizzle with chocolate syrup before serving.
17. Carrot Mug Cake
Prep Time: 3 minutes | Cook Time: 90–100 seconds | Serve: 1
Carrot mug cake is soft, moist, and lightly spiced, just like a mini carrot cake in a mug. It’s quick to make, and the shredded carrots keep the cake tender and slightly sweet. Perfect for a healthy-ish dessert or snack.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 1/4 tsp ground cinnamon
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp finely grated carrot
- Optional: 1 tbsp chopped walnuts or raisins
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, combine 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon baking powder, a pinch of salt, and 1/4 teaspoon cinnamon. Mix evenly.
- Add 3 tablespoons milk, 1 tablespoon vegetable oil, and 1/4 teaspoon vanilla extract. Stir until smooth.
- Fold in 2 tablespoons grated carrot and optional 1 tablespoon chopped walnuts or raisins. Mix gently.
- Microwave on high for 90–100 seconds until the cake rises and feels set on top. Adjust time slightly depending on your microwave.
- Let the cake cool for 1–2 minutes. You can eat it straight from the mug or transfer it to a plate.
- Optional: Top with a small dollop of cream cheese frosting for an extra treat.
18. Strawberry Mug Cake
Prep Time: 3 minutes | Cook Time: 90 seconds | Serve: 1
Strawberry mug cake is soft, sweet, and bursting with fresh strawberry flavor. It’s a quick dessert that feels light and fruity, perfect for a single serving. You can use fresh or frozen strawberries, and the cake cooks in just a few minutes.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 small strawberries, chopped
- Optional: 1 tsp powdered sugar or strawberry sauce for topping
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, combine 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon baking powder, and a pinch of salt. Mix evenly.
- Add 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/4 teaspoon vanilla extract. Stir until the batter is smooth.
- Fold in 2 chopped strawberries gently so they are evenly spread through the batter.
- Microwave on high for 90 seconds. The cake should rise and feel set on top while remaining soft inside. Adjust cooking time depending on your microwave.
- Let it cool for 1–2 minutes. Optional: Sprinkle with powdered sugar or drizzle with strawberry sauce before serving.
19. Apple Cinnamon Mug Cake
Prep Time: 3 minutes | Cook Time: 90–100 seconds | Serve: 1
Apple cinnamon mug cake is soft, warm, and packed with sweet apple flavor and a hint of cinnamon. It’s perfect for a cozy dessert or snack when you want something comforting but quick. The apples make the cake moist and flavorful, and it’s ready in just a few minutes.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 1/4 tsp ground cinnamon
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp finely chopped apple
- Optional: 1 tsp brown sugar or chopped nuts for topping
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter.
- In the mug, mix 4 tablespoons of flour, 2 tablespoons of sugar, 1/8 teaspoon baking powder, a pinch of salt, and 1/4 teaspoon cinnamon. Stir evenly.
- Add 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/4 teaspoon vanilla extract. Mix until smooth.
- Fold in 2 tablespoons finely chopped apple. Optional: add 1 teaspoon brown sugar or nuts for extra flavor.
- Microwave on high for 90–100 seconds. The cake should rise and feel firm on top but remain soft inside. Adjust timing slightly depending on your microwave.
- Let the cake cool for 1–2 minutes. You can enjoy it straight from the mug or loosen the edges and transfer to a plate.
- Optional: Top with a drizzle of caramel or a light dusting of cinnamon sugar for extra sweetness.
20. Pumpkin Spice Mug Cake
Prep Time: 3 minutes | Cook Time: 90–100 seconds | Serve: 1
Pumpkin spice mug cake is soft, warm, and full of cozy fall flavors like pumpkin, cinnamon, and nutmeg. It’s quick to make, perfect for a single serving, and gives that comforting pumpkin taste without baking a whole cake.
Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/8 tsp baking powder
- Pinch of salt
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 3 tbsp milk
- 1 tbsp vegetable oil
- 2 tbsp pumpkin puree
- 1/4 tsp vanilla extract
- Optional: 1 tbsp chopped nuts or chocolate chips
Instructions:
- Lightly grease a microwave-safe mug (12 oz) with a little oil or butter. In the same mug, combine 4 tablespoons flour, 2 tablespoons sugar, 1/8 teaspoon baking powder, a pinch of salt, 1/4 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Stir until evenly mixed.
- Add 3 tablespoons milk, 1 tablespoon vegetable oil, 2 tablespoons pumpkin puree, and 1/4 teaspoon vanilla extract. Mix until smooth.
- Optional: Fold in 1 tablespoon of chopped nuts or chocolate chips for added texture.
- Microwave on high for 90–100 seconds. The cake should rise and feel firm on top while staying moist inside. Adjust timing slightly depending on your microwave.
- Let it cool for 1–2 minutes before eating. You can enjoy it straight from the mug or loosen the edges and transfer to a plate.
- Optional: Sprinkle a little cinnamon or drizzle with caramel sauce for extra flavor.
Toppings & Serving Ideas
Mug cakes are delicious on their own, but adding toppings can make them even more special. There are so many ways to enjoy your cake, and you can mix and match based on what you have at home or your mood.
1. Ice cream and whipped cream: A scoop of ice cream or a swirl of whipped cream on top of a warm mug cake makes it extra creamy and indulgent. Vanilla, chocolate, or strawberry ice cream works well with most flavors.
2. Fresh fruits and nuts: Fresh berries, sliced bananas, or chopped nuts add texture, sweetness, and a fresh flavor that complements your mug cake. Try pairing strawberries with chocolate or walnuts with carrot cake for a perfect combo.
3. Chocolate chips and sauces: Drizzle melted chocolate, caramel sauce, or peanut butter over your cake, or sprinkle extra chocolate chips on top. This adds gooey richness and makes the dessert feel more decadent.
4. Healthy topping alternatives: Yogurt, a sprinkle of oats, chia seeds, or unsweetened cocoa powder are great ways to make your mug cake a little healthier while still tasty. You can even add a spoon of nut butter for extra protein and flavor.
Conclusion
Mug cake recipes are a quick, easy, and versatile way to enjoy a homemade dessert anytime. They are perfect for busy days, late-night cravings, or when you want a single-serving treat without baking a whole cake. With so many flavors—from classic chocolate and vanilla to fruity, nutty, and seasonal options—you can always find a recipe to match your mood.
The best part is how simple they are to make: minimal ingredients, no special baking skills, and ready in just a few minutes. You can also get creative with toppings like ice cream, fruits, nuts, or sauces to make each mug cake unique.
Try experimenting with flavors and share your favorite recipes with friends and family to spread the joy of quick, delicious desserts.
