Jersey Mike’s Chipotle Mayo Recipe

Jersey Mike’s is a popular submarine sandwich franchise with over 2,000 locations across the United States. Their sandwiches are customizable and served on fresh baked bread. One of their most popular condiments is the fiery chipotle mayo. It has a smooth, creamy texture punctuated by spicy chipotle peppers and smoky adobo sauce. The mayo adds flavorful heat to cold and hot subs alike.

Making a copycat Jersey Mike’s Chipotle Mayo Recipe is simple. With just a few basic ingredients like mayonnaise, sour cream, garlic, and of course, chipotle peppers, you can recreate this restaurant-quality spread at home. It keeps well in the refrigerator for up to two weeks, so you can make a big batch to slather on all of your favorite sandwiches and snacks. The chipotle mayo also makes a great gift for fellow spice lovers.

Ingredients Needed

• 1 cup of Chipotle Pepper in Adobo sauce
• 4 Cloves of Garlic
• 1 1/2 cups of Sour Cream
• 1/2 cup Mayonnaise
• 2 tbsp. Sugar
• Salt and Pepper to taste

Kitchen Tools Needed:

• Blender
• Big mixing bowl
• Whisk
• Glass container for storage

Step-by-Step Instructions

Step 1. Blend Chipotle Pepper and Garlic:

First, add the Chipotle Pepper in Adobo sauce and garlic in the blender. Blend until smooth. Blend until smooth.

Step 2. Mix Sauce Ingredients:

Add the blended mixture, sour cream, sugar, mayonnaise, salt, and Pepper to taste in the big mixing bowl.

Step 3. Combine Ingredients:

Use the whisk to combine all of the ingredients until smooth and well incorporated. Now it is ready to serve.

Step 4. Store in Refrigerator:

Store it in the glass container in the refrigerator.

Helpful Notes for Making Chipotle Mayo

Here are some helpful tips for whipping up picture-perfect chipotle mayo every time:

• Make sure your ingredients are at room temperature for the mayo to properly emulsify and thicken. Cold ingredients may cause it to separate.
• Use full fat mayonnaise for the richest flavor and creamiest texture.
• Shake the can of chipotle peppers before opening to distribute the sauce evenly.
• Add the sugar slowly until the sweetness/spice balance tastes right to you.
• For a thicker consistency, use more mayo than sour cream. For a thinner sauce, use more sour cream.
• Store in an airtight container and top with a thin layer of olive oil to prevent browning.
• If the mayo separates, you can re-emulsify it by blending in a tablespoon or two of room temperature water.

Recipe Variations

Once you master the classic version, experiment by tweaking the ingredients for custom flavor. Here are some tasty variations to try:

• Use red pepper flakes instead of chipotle peppers for a different type of heat
• Add 1⁄4 cup cilantro for fresh herb flavor
• Use hot sauce like Tabasco instead of adobo sauce
• Substitute Greek yogurt for all or part of the sour cream
• Add 1⁄4 cup crumbled bacon for smokiness
• Use lime juice instead of vinegar-based adobo sauce
• Add minced jalapeno or serrano peppers for extra heat

Serving and Uses for Chipotle Mayo

This smoky, spicy mayo takes sandwiches, burgers, tacos and more to the next level. Here are some of the many ways to enjoy it:

• As a sandwich spread or dip – Slather it onto turkey sandwiches for extra flavor. Use it as a dip for fries or chips alongside a sandwich.
• On burgers or tacos – Drizzle on top of beef, turkey or black bean burgers. Add a dollop to fish tacos or carnitas tacos.
• As a topping for grilled or baked chicken – Brush on grilled chicken breasts or drumsticks for smokehouse flavor.
• On top of chilis or soups – Garnish a bowl of chili or tortilla soup with a drizzle of chipotle mayo.
• As a veggie dip – Dunk roasted cauliflower, zucchini fries or other veggie dippers into the smoky mayo.
• On sandwiches or wraps – Spread it onto roast beef sandwiches, turkey wraps, BLTs and more.
• On top of baked potatoes – For a smoky, spicy twist on loaded baked potatoes.

Storage and Shelf Life

Store the chipotle mayo in an airtight container in the refrigerator for up to 2 weeks. Make sure to refrigerate any leftovers after serving as well. The mayo will last for a shorter time if not properly refrigerated.

To maximize freshness, store in the refrigerator and use within 1 week. You can also freeze the mayo for longer term storage. It will keep for 2-3 months in the freezer. Thaw in the refrigerator before using again.

Common Questions About Chipotle Mayo

Here are answers to some frequently asked questions about making and using this popular spicy spread:

Is chipotle mayo spicy?

Yes, chipotle mayo has a distinct spicy kick from the chipotle peppers and adobo sauce. The level of heat depends on the amount used. Start with less and add more to suit your taste preferences.

Can I make it mild?

To make a milder version, use less chipotle peppers and adobo sauce. You can also add more mayonnaise and sour cream to tone down the heat level.

What peppers are in chipotle mayo?

Chipotle peppers are smoked and dried jalapeño peppers. They provide a smoky, spicy flavor.

What’s in the adobo sauce?

Adobo sauce is a red chile pepper sauce made with ingredients like vinegar, garlic, spices, and dried chile peppers like guajillo or ancho peppers.

Can I use pre-made chipotle mayo?

Yes, you can substitute store-bought chipotle mayo in recipes calling for homemade. The flavor may vary slightly depending on the brand.

How long does it last in the fridge?

Properly stored chipotle mayo will last 1-2 weeks refrigerated. For maximum freshness, use within 1 week.

Can I freeze it?

You can freeze chipotle mayo for longer term storage. It will keep for 2-3 months frozen. Thaw completely in the fridge before using again.

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Jersey Mike’s Chipotle Mayo Recipe

Yield: 8

Prep Time: 10 minutes

Total Time: 10 minutes

Learn how to make a copycat recipe for the tangy, slightly spicy chipotle mayo from Jersey Mike's subs. This homemade version only takes 10 mins with mayo, sour cream, chipotle peppers, and garlic.

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Ingredients

• 1 cup of Chipotle Pepper in Adobo sauce
• 4 Cloves of Garlic
• 1 1/2 cups of Sour Cream
• 1/2 cup Mayonnaise
• 2 tbsp Sugar
• Salt and Pepper to taste

Instructions

1. Blend Chipotle Pepper and Garlic: First, add the Chipotle Pepper in Adobo sauce and garlic in the blender. Blend until smooth. Blend until smooth.
   
2. Mix Sauce Ingredients: Add the blended mixture, sour cream, sugar, mayonnaise, salt, and Pepper to taste in the big mixing bowl.
   
3. Combine Ingredients: Use the whisk to combine all of the ingredients until smooth and well incorporated. Now it is ready to serve.
   
4. Store in Refrigerator: Store it in the glass container in the refrigerator.
   

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 190Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gCholesterol: 25mgSodium: 380mgCarbohydrates: 8gFiber: 1gSugar: 6gProtein: 2g

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Enjoy Jersey Mike’s Chipotle Mayo Flavor at Home

This easy homemade Jersey Mike’s Chipotle Mayo Recipe lets you create the insanely delicious condiment any time a craving hits. With just 5 minutes of prep time, you can have this flavor-packed sauce ready to elevate sandwiches, tacos, fries, chicken and so much more.

Adjust the heat level and thickness to suit your tastes. Make a double batch to keep on hand for spur of the moment sandwiches or burgers. One taste, and this will become your new go-to condiment.