20 Easy Hamilton Beach Breakfast Sandwich Maker Recipes

Breakfast is the most important meal of the day, but it can be tricky to make something quick, tasty, and healthy.

That’s where the Hamilton Beach Breakfast Sandwich Maker Recipes come in. This handy appliance helps you make fresh breakfast sandwiches in just a few minutes, right at home.

Making your own breakfast sandwiches is better than buying them from stores. You control what goes in, which means they are fresher, healthier, and taste amazing. Plus, you can try many different flavors and ingredients every day.

This guide is for anyone who wants a fast breakfast—busy parents, students rushing to class, fitness lovers looking for protein, or families who love simple morning meals.

With these recipes, you will learn how to make a variety of sandwiches that are quick, nutritious, and fun to create. You will also get tips on flavors, cooking tricks, and ways to make mornings easier.

Why Use a Hamilton Beach Breakfast Sandwich Maker?

1. Compact design and quick cooking time: This sandwich maker does not take up much space in your kitchen. It heats up fast and cooks your breakfast in under 5 minutes, so you don’t have to wait long.

2. One-pan cooking convenience: You cook the bread, egg, cheese, and meat all in one machine. It’s easier to clean and keeps your kitchen neat.

3. Fresh, hot breakfast sandwiches in minutes: You can enjoy sandwiches that are warm and tasty, just like a café, without leaving your house.

4. Perfect for experimenting with flavors and ingredients: You can try different breads, cheeses, meats, and veggies. Every morning can be a new sandwich adventure!

1. Classic Bacon, Egg & Cheddar Breakfast Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is a classic favorite. Crispy bacon, a soft egg, and melted cheddar cheese come together for a simple, satisfying breakfast. It’s easy to make in the Hamilton Beach Breakfast Sandwich Maker and perfect for busy mornings.

Ingredients:

• 2 slices of English muffin or bread
• 1 large egg
• 2 slices cooked bacon
• 1 slice cheddar cheese
• Nonstick cooking spray

Instructions:

1. Plug in your sandwich maker. The red POWER light will turn on. Spray the rings lightly with nonstick cooking spray. Let the machine preheat; the green PREHEAT light will indicate it’s ready.
2. Place the bottom half of the muffin or bread on the bottom plate. Add the bacon slices and top with cheddar cheese. Make sure it does not overflow the ring.
3. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk lightly with a fork or toothpick.
4. Cover the sandwich maker and cook for 4–5 minutes. Watch as the egg cooks and the cheese melts. Do not push the lid down completely; it may rise slightly as the egg cooks.
5. When finished, rotate the top handle clockwise until it stops. Use an oven mitt to lift the ring assembly and remove your sandwich with a plastic or wooden utensil.
6. Let it cool slightly, then enjoy your hot, homemade breakfast sandwich.

2. Sausage, Egg & American Cheese Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is hearty and satisfying. Savory sausage, a fluffy egg, and gooey American cheese make a breakfast that fills you up and keeps you energized. Making it in the Hamilton Beach Breakfast Sandwich Maker is fast and simple.

Ingredients:

• 2 slices of English muffin or small bagel
• 1 large egg
• 1 cooked sausage patty
• 1 slice American cheese
• Nonstick cooking spray

Instructions:

1. Plug in your Hamilton Beach Breakfast Sandwich Maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray. Allow the machine to preheat; the green PREHEAT light will show when ready.
2. Place the bottom half of your muffin or bagel on the bottom plate. Put the cooked sausage patty on top of the bread, then add the slice of American cheese. Be careful not to overfill the ring.
3. Lower the top cooking plate down. Crack the egg onto the top plate. If you like, pierce the yolk with a fork or toothpick so it cooks evenly.
4. Close the lid gently and cook for 4–5 minutes. Keep an eye on the egg as it cooks; the lid may lift slightly.
5. Once cooking is done, rotate the cooking plate handle clockwise until it stops. Lift the ring assembly with an oven mitt and remove your sandwich using a plastic or wooden spatula.
6. Let your sandwich cool for a minute, then enjoy a warm, delicious breakfast sandwich.

3. Ham, Egg & Swiss Breakfast Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is simple, yet full of flavor. Tender slices of ham, a perfectly cooked egg, and creamy Swiss cheese make a breakfast you can enjoy any day. The Hamilton Beach Breakfast Sandwich Maker makes it fast and easy to cook everything together.

Ingredients:

• 2 slices of English muffin, small bagel, or bread
• 1 large egg
• 2 slices cooked ham
• 1 slice Swiss cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray and allow the unit to preheat. The green PREHEAT light will show when it’s ready.
2. Place the bottom half of your bread on the bottom plate. Add the ham slices, then top with the Swiss cheese. Make sure the ingredients stay inside the ring.
3. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk gently with a fork or toothpick for even cooking.
4. Close the lid carefully and cook for 4–5 minutes. The lid may rise slightly as the egg cooks—this is normal.
5. When finished, rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly and remove the sandwich carefully with a plastic or wooden spatula.
6. Let it cool slightly, then enjoy your fresh, homemade ham, egg, and Swiss sandwich.

4. English Muffin Egg & Cheese Sandwich

Prep Time: 5 min | Cook Time: 4–5 min | Serves: 1

This sandwich is light, simple, and perfect for mornings when you want something quick. Soft English muffin, a fluffy egg, and melted cheese make a tasty breakfast you can eat on the go. Using the Hamilton Beach Breakfast Sandwich Maker keeps it warm and fresh.

Ingredients:

• 2 halves of an English muffin
• 1 large egg
• 1 slice of cheddar or American cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will turn on. Spray the cooking rings lightly with nonstick cooking spray and let the machine preheat. The green PREHEAT light will show when it’s ready.
2. Place the bottom half of the English muffin on the bottom plate. Top with the slice of cheese. Make sure it stays inside the ring.
3. Rotate the top cooking plate down. Crack the egg onto the top plate. Pierce the yolk lightly with a fork or toothpick to ensure even cooking.
4. Close the cover gently and cook for 4–5 minutes. The egg will cook while the cheese melts. The lid may rise slightly as the egg cooks—this is normal.
5. When done, rotate the handle clockwise until it stops. Lift the ring assembly carefully using an oven mitt. Remove the sandwich using a plastic or wooden utensil.
6. Let it cool for a minute, then enjoy a soft, warm English muffin egg and cheese sandwich.

5. Turkey Sausage & Egg White Breakfast Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is light, healthy, and packed with protein. Lean turkey sausage and fluffy egg whites make it perfect for mornings when you want something filling but not heavy. The Hamilton Beach Breakfast Sandwich Maker makes it easy to cook everything at once.

Ingredients:

• 2 slices of whole-grain bread, English muffin, or small bagel
• 2 egg whites
• 1 cooked turkey sausage patty
• 1 slice low-fat cheddar or American cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray and allow the machine to preheat. The green PREHEAT light will indicate it’s ready.
2. Place the bottom half of your bread or muffin on the bottom plate. Add the turkey sausage patty and top with the cheese. Keep the ingredients inside the ring to avoid spills.
3. Rotate the top cooking plate down and secure it. Pour the egg whites onto the top plate. Use a fork or toothpick to spread them evenly and pierce any thick spots for even cooking.
4. Close the lid gently and cook for 4–5 minutes. The egg whites will cook quickly, and the cheese will melt. The lid may rise slightly as the egg cooks—this is normal.
5. When cooking is done, rotate the handle clockwise until it stops. Use an oven mitt to lift the ring assembly. Remove the sandwich carefully with a plastic or wooden spatula.
6. Let it cool slightly, then enjoy your healthy, protein-packed turkey sausage and egg white sandwich.

6. Veggie Egg & Cheese Breakfast Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is fresh, colorful, and full of flavor. Soft eggs, melted cheese, and fresh vegetables make it a healthy choice for any morning. The Hamilton Beach Breakfast Sandwich Maker helps cook it quickly while keeping all the ingredients warm and soft.

Ingredients:

• 2 slices of whole-grain bread, English muffin, or small bagel
• 1 large egg
• 1 slice cheddar or mozzarella cheese
• 2 tablespoons diced bell peppers
• 2 tablespoons diced onions
• 2 tablespoons chopped spinach or other greens
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will turn on. Spray the cooking rings lightly with nonstick cooking spray and allow the machine to preheat. The green PREHEAT light will indicate it is ready.
2. Place the bottom half of the bread on the bottom plate. Layer the diced vegetables evenly, then place the slice of cheese on top. Make sure the ingredients stay inside the ring.
3. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk gently with a fork or toothpick for even cooking.
4. Close the lid gently and cook for 4–5 minutes. The egg will set, the cheese will melt, and the veggies will stay fresh. The lid may lift slightly—this is normal.
5. When done, rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly carefully. Remove the sandwich with a plastic or wooden spatula.
6. Let it cool for a minute, then enjoy your fresh, colorful veggie egg and cheese sandwich.

7. Spinach, Feta & Egg Breakfast Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is savory, light, and full of flavor. Fresh spinach, tangy feta cheese, and a perfectly cooked egg make a breakfast that feels healthy and special. The Hamilton Beach Breakfast Sandwich Maker makes it quick and easy to enjoy fresh at home.

Ingredients:

• 2 slices of whole-grain bread, English muffin, or small bagel
• 1 large egg
• 2 tablespoons fresh spinach, chopped
• 1 tablespoon crumbled feta cheese
• Nonstick cooking spray

Instructions:

1. Plug in your sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray. Allow the machine to preheat; the green PREHEAT light will show when it’s ready.
2. Place the bottom half of the bread on the bottom plate. Add the chopped spinach and sprinkle the crumbled feta on top. Make sure everything stays inside the ring.
3. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk lightly with a fork or toothpick to ensure it cooks evenly.
4. Close the lid gently and cook for 4–5 minutes. The egg will cook while the spinach wilts slightly and the feta softens. The lid may rise slightly—this is normal.
5. When finished, rotate the handle clockwise until it stops. Use an oven mitt to lift the ring assembly. Remove the sandwich carefully with a plastic or wooden spatula.
6. Let it cool for a moment, then enjoy your warm, flavorful spinach, feta, and egg sandwich.

8. Avocado, Egg & Pepper Jack Breakfast Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is creamy, slightly spicy, and filling. Ripe avocado, a soft egg, and melted Pepper Jack cheese create a breakfast that feels fresh and satisfying. The Hamilton Beach Breakfast Sandwich Maker makes it simple to cook all ingredients together without a mess.

Ingredients:

• 2 slices of whole-grain bread, English muffin, or small bagel
• 1 large egg
• 2–3 slices ripe avocado
• 1 slice Pepper Jack cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray and allow the machine to preheat. The green PREHEAT light will show when it’s ready.
2. Place the bottom half of the bread on the bottom plate. Layer the avocado slices on top, then place the slice of Pepper Jack cheese. Make sure ingredients stay inside the ring.
3. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk gently with a fork or toothpick so it cooks evenly.
4. Close the lid carefully and cook for 4–5 minutes. The cheese will melt, the avocado will soften slightly, and the egg will cook perfectly. The lid may rise slightly—this is normal.
5. When cooking is done, rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly carefully. Remove the sandwich with a plastic or wooden utensil.
6. Let it cool for a moment, then enjoy your creamy and slightly spicy avocado, egg, and Pepper Jack breakfast sandwich.

9. Croissant Bacon, Egg & Swiss Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is buttery, soft, and full of flavor. Flaky croissant, crispy bacon, a cooked egg, and melted Swiss cheese make a breakfast that feels indulgent but is easy to make at home. The Hamilton Beach Breakfast Sandwich Maker cooks it perfectly every time.

Ingredients:

• 1 croissant, sliced in half
• 1 large egg
• 2 slices cooked bacon
• 1 slice Swiss cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray and allow the unit to preheat. The green PREHEAT light will show it’s ready.
2. Place the bottom half of the croissant on the bottom plate. Layer the bacon slices on top, then add the Swiss cheese. Keep ingredients inside the ring to prevent overflow.
3. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk gently with a fork or toothpick for even cooking.
4. Close the lid carefully and cook for 4–5 minutes. The croissant will stay soft, the bacon will remain crisp, and the cheese will melt. The lid may rise slightly as the egg cooks—this is normal.
5. When cooking is done, rotate the handle clockwise until it stops. Use an oven mitt to lift the ring assembly. Remove the sandwich carefully with a plastic or wooden spatula.
6. Let it cool for a moment, then enjoy your buttery, cheesy croissant bacon, egg, and Swiss sandwich.

10. Bagel Egg, Sausage & Cheddar Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is hearty, warm, and perfect for a filling breakfast. Toasted bagel, savory sausage, a cooked egg, and melted cheddar cheese come together for a satisfying morning meal. Using the Hamilton Beach Breakfast Sandwich Maker makes it fast and easy.

Ingredients:

• 1 small bagel, sliced in half
• 1 cooked sausage patty
• 1 large egg
• 1 slice cheddar cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray and allow the unit to preheat. The green PREHEAT light will show it’s ready.
2. Place the bottom half of the bagel on the bottom plate. Layer the cooked sausage patty on top, then add the slice of cheddar cheese. Keep all ingredients inside the ring.
3. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk gently with a fork or toothpick to ensure it cooks evenly.
4. Close the lid gently and cook for 4–5 minutes. The cheese will melt, and the egg will cook fully. The lid may lift slightly during cooking—this is normal.
5. When done, rotate the handle clockwise until it stops. Use an oven mitt to lift the ring assembly. Remove the sandwich carefully with a plastic or wooden spatula.
6. Let it cool for a minute, then enjoy your warm, filling bagel, egg, sausage, and cheddar sandwich.

11. Southwestern Egg, Pepper & Cheese Sandwich

Prep Time: 7 min | Cook Time: 5 min | Serves: 1

This sandwich is bright, slightly spicy, and full of flavor. Sweet bell peppers, a cooked egg, and melted cheese give it a southwestern twist that wakes up your morning. Using the Hamilton Beach Breakfast Sandwich Maker keeps everything warm and perfectly cooked.

Ingredients:

• 2 slices of whole-grain bread or English muffin
• 1 large egg
• 2 tablespoons diced red and green bell peppers
• 1 slice Monterey Jack cheese
• 1 teaspoon salsa (optional)
• Nonstick cooking spray

Instructions:

1. Turn on the sandwich maker by plugging it in. The red POWER light will turn on, showing it is active.
2. Spray the cooking rings lightly with nonstick cooking spray to prevent sticking. Let the green PREHEAT light come on before starting.
3. Place the bottom half of your bread or muffin on the lower plate. Spread the diced peppers evenly over it.
4. Lay the slice of cheese on top of the peppers. If you like, add a small spoon of salsa for extra flavor.
5. Secure the top cooking plate and rotate it down. Crack the egg onto the top plate. Pierce the yolk gently with a fork or toothpick to make sure it cooks evenly.
6. Close the lid carefully. Cook the sandwich for about 4–5 minutes. The egg should be set, the cheese melted, and the peppers slightly softened.
7. Rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly and remove the sandwich with a plastic or wooden utensil.
8. Let it sit for a minute before serving. Enjoy your southwestern egg, pepper, and cheese sandwich warm.

12. Mushroom, Egg & Swiss Breakfast Sandwich

Prep Time: 6 min | Cook Time: 5 min | Serves: 1

This sandwich is earthy, creamy, and satisfying. Sautéed mushrooms, a soft egg, and Swiss cheese make it a cozy breakfast. The Hamilton Beach Breakfast Sandwich Maker makes it simple to cook everything evenly while keeping flavors fresh.

Ingredients:

• 2 slices whole-grain bread, English muffin, or small bagel
• 1 large egg
• 2 tablespoons sliced mushrooms, sautéed lightly
• 1 slice Swiss cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Spray the cooking rings lightly with nonstick cooking spray and let the machine preheat until the green PREHEAT light comes on.
2. Place the bottom half of your bread or muffin on the bottom plate. Spread the sautéed mushrooms evenly on top.
3. Add the slice of Swiss cheese over the mushrooms. Make sure all ingredients stay within the ring.
4. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Use a fork or toothpick to pierce the yolk so it cooks evenly.
5. Close the lid gently and cook for 4–5 minutes. The egg will set, and the cheese will melt into the mushrooms.
6. Rotate the handle clockwise until it stops. With an oven mitt, lift the ring assembly carefully.
7. Remove your sandwich using a plastic or wooden utensil. Let it cool slightly before enjoying your warm mushroom, egg, and Swiss breakfast sandwich.

13. Tomato, Basil & Mozzarella Egg Sandwich

Prep Time: 6 min | Cook Time: 5 min | Serves: 1

This sandwich is fresh, fragrant, and delicious. Juicy tomato slices, fresh basil, mozzarella cheese, and a soft egg create a breakfast that feels light and flavorful. The Hamilton Beach Breakfast Sandwich Maker makes it easy to prepare without a mess.

Ingredients:

• 2 slices whole-grain bread, English muffin, or small bagel
• 1 large egg
• 2 slices tomato
• 3 fresh basil leaves, chopped
• 1 slice mozzarella cheese
• Nonstick cooking spray

Instructions:

1. Plug in your sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray and allow the unit to preheat. The green PREHEAT light will indicate readiness.
2. Place the bottom slice of bread on the lower plate. Layer the tomato slices on top, then sprinkle the chopped basil evenly.
3. Add the mozzarella slice on top of the tomato and basil. Keep all ingredients inside the ring to avoid overflow.
4. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk lightly with a fork or toothpick for even cooking.
5. Close the lid gently. Cook for 4–5 minutes. The egg should set, the cheese will melt, and the tomato will stay juicy.
6. Rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly and remove the sandwich carefully with a plastic or wooden utensil.
7. Let the sandwich cool for a moment, then enjoy your fresh tomato, basil, and mozzarella egg sandwich.

14. Canadian Bacon, Egg & Cheese Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is savory, slightly sweet, and very satisfying. Lean Canadian bacon, a soft egg, and melted cheese make a classic breakfast that’s quick to prepare. The Hamilton Beach Breakfast Sandwich Maker ensures everything cooks evenly and stays warm.

Ingredients:

• 2 slices English muffin, small bagel, or bread
• 1 large egg
• 2 slices Canadian bacon
• 1 slice cheddar or Swiss cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Spray the cooking rings lightly with nonstick cooking spray and wait for the green PREHEAT light to indicate it’s ready.
2. Place the bottom half of your bread or muffin on the lower plate. Layer the Canadian bacon on top.
3. Add the slice of cheese over the bacon, keeping ingredients inside the ring to prevent spills.
4. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk gently with a fork or toothpick for even cooking.
5. Close the lid gently. Cook for 4–5 minutes until the egg sets and the cheese melts. The lid may rise slightly as the egg cooks—this is normal.
6. Rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly carefully.
7. Remove the sandwich using a plastic or wooden spatula. Let it cool for a minute, then enjoy your warm Canadian bacon, egg, and cheese sandwich.

15. Breakfast Pizza Egg Sandwich

Prep Time: 7 min | Cook Time: 5 min | Serves: 1

This sandwich is fun, cheesy, and full of flavor. Pepperoni, bell peppers, and melted cheese with a cooked egg give your breakfast a pizza twist. Using the Hamilton Beach Breakfast Sandwich Maker, you can make this creative sandwich in minutes without heating up the oven.

Ingredients:

• 2 slices of English muffin, small bagel, or bread
• 1 large egg
• 2–3 small pepperoni slices
• 2 tablespoons diced bell peppers
• 1 slice mozzarella or pizza cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray. Wait until the green PREHEAT light comes on.
2. Place the bottom slice of bread or muffin on the lower plate. Layer the pepperoni slices evenly, then add the diced bell peppers.
3. Place the cheese slice on top of the toppings. Make sure everything stays inside the ring.
4. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk lightly with a fork or toothpick to help it cook evenly.
5. Close the lid carefully. Cook for 4–5 minutes, letting the egg set and the cheese melt. The lid may rise slightly—this is normal.
6. Rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly.
7. Remove the sandwich carefully with a plastic or wooden spatula. Let it cool slightly.
8. Enjoy your breakfast pizza egg sandwich warm, with all the cheesy, peppery flavors.

16. Smoked Salmon, Egg & Cream Cheese Sandwich

Prep Time: 7 min | Cook Time: 5 min | Serves: 1

This sandwich is elegant, savory, and full of flavor. Smoked salmon, creamy cream cheese, and a soft egg make a breakfast that feels luxurious yet is simple to prepare. The Hamilton Beach Breakfast Sandwich Maker keeps everything warm and perfectly cooked.

Ingredients:

• 2 slices of whole-grain bread, English muffin, or small bagel
• 1 large egg
• 2–3 slices smoked salmon
• 1 tablespoon cream cheese
• 1 teaspoon fresh dill (optional)
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray and allow the green PREHEAT light to show readiness.
2. Place the bottom slice of bread on the lower plate. Spread the cream cheese evenly over it.
3. Layer the smoked salmon slices on top of the cream cheese. If using dill, sprinkle it over the salmon. Keep ingredients inside the ring.
4. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk gently with a fork or toothpick for even cooking.
5. Close the lid gently. Cook for 4–5 minutes until the egg sets and the sandwich warms evenly.
6. Rotate the handle clockwise until it stops. Lift the ring assembly carefully using an oven mitt.
7. Remove the sandwich using a plastic or wooden spatula. Let it cool for a minute.
8. Enjoy your warm, flavorful smoked salmon, egg, and cream cheese sandwich.

17. Chicken Sausage, Egg & Provolone Sandwich

Prep Time: 6 min | Cook Time: 5 min | Serves: 1

This sandwich is hearty, flavorful, and protein-packed. Juicy chicken sausage, a soft-cooked egg, and melty provolone cheese make a filling breakfast. Using the Hamilton Beach Breakfast Sandwich Maker keeps all the ingredients warm and cooked perfectly.

Ingredients:

• 2 slices whole-grain bread, English muffin, or small bagel
• 1 cooked chicken sausage patty
• 1 large egg
• 1 slice provolone cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Spray the cooking rings lightly with nonstick cooking spray and let the green PREHEAT light come on.
2. Place the bottom slice of bread or muffin on the lower plate. Put the cooked chicken sausage patty on top.
3. Lay the slice of provolone cheese over the sausage. Make sure all ingredients stay inside the ring.
4. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk lightly with a fork or toothpick for even cooking.
5. Close the lid carefully and cook for 4–5 minutes. The egg will set, and the cheese will melt over the sausage.
6. Rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly carefully.
7. Remove the sandwich with a plastic or wooden spatula. Let it cool slightly before enjoying your hearty chicken sausage, egg, and provolone sandwich.

18. Jalapeño, Egg & Cheddar Breakfast Sandwich

Prep Time: 6 min | Cook Time: 5 min | Serves: 1

This sandwich is spicy, cheesy, and full of flavor. Fresh jalapeño slices, a soft egg, and melted cheddar cheese make a breakfast that wakes up your taste buds. The Hamilton Beach Breakfast Sandwich Maker cooks everything evenly, so it’s hot and ready in minutes.

Ingredients:

• 2 slices whole-grain bread, English muffin, or small bage
• 1 large egg
• 2–3 thin slices fresh jalapeño (remove seeds for less heat)
• 1 slice cheddar cheese
• Nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray and wait for the green PREHEAT light.
2. Place the bottom half of your bread or muffin on the lower plate. Layer the jalapeño slices evenly on top.
3. Add the cheddar cheese slice over the jalapeños. Keep all ingredients inside the ring to prevent spills.
4. Rotate the top cooking plate down and secure it. Crack the egg onto the top plate. Pierce the yolk gently with a fork or toothpick to help it cook evenly.
5. Close the lid carefully and cook for 4–5 minutes. The egg will set, the cheese will melt, and the jalapeños will soften slightly.
6. Rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly.
7. Remove the sandwich with a plastic or wooden spatula. Let it cool for a minute.
8. Enjoy your spicy, cheesy jalapeño, egg, and cheddar sandwich warm.

19. Breakfast Grilled Cheese Egg Sandwich

Prep Time: 5 min | Cook Time: 5 min | Serves: 1

This sandwich is gooey, cheesy, and perfect for a warm breakfast. Melted cheese and a soft egg are sandwiched between two crispy slices of bread. The Hamilton Beach Breakfast Sandwich Maker makes it easy to cook the egg and melt the cheese evenly in just minutes.

Ingredients:

• 2 slices of bread (white, whole-grain, or sourdough)
• 1 large egg
• 2 slices cheddar or American cheese
• 1 teaspoon butter or nonstick cooking spray

Instructions:

1. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray or spread a thin layer of butter on the bread. Wait until the green PREHEAT light comes on.
2. Place one slice of bread on the bottom plate. Add one slice of cheese, then place the egg on top. Pierce the yolk gently with a fork or toothpick to cook evenly.
3. Place the second slice of cheese over the egg, then top with the other slice of bread. Make sure everything stays inside the cooking ring.
4. Rotate the top cooking plate down and secure it.
5. Close the lid gently and cook for 4–5 minutes. The egg will set, and the cheese will melt into the bread, creating a grilled texture.
6. Rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly carefully.
7. Remove the sandwich with a plastic or wooden spatula. Let it cool for a minute before serving.
8. Enjoy your warm, melty breakfast grilled cheese egg sandwich.

20. Sweet Breakfast Sandwich with Egg & French Toast

Prep Time: 8 min | Cook Time: 5 min | Serves: 1

This sandwich is sweet, soft, and a little indulgent—perfect for mornings when you want something special. French toast slices, a cooked egg, and a touch of cinnamon or maple syrup make a breakfast treat. The Hamilton Beach Breakfast Sandwich Maker keeps it warm and easy to prepare.

Ingredients:

• 2 slices of bread (thick-sliced or brioche works best)
• 1 large egg
• 1/4 teaspoon cinnamon
• 1 teaspoon milk
• 1 teaspoon butter or nonstick cooking spray
• Optional: maple syrup or powdered sugar for serving

Instructions:

1. In a small bowl, whisk the egg with milk and cinnamon. Set aside.
2. Plug in the sandwich maker. The red POWER light will glow. Lightly spray the cooking rings with nonstick cooking spray or butter. Wait for the green PREHEAT light.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place one slice of the coated bread on the bottom plate.
5. Crack the remaining egg onto the top plate. Pierce the yolk gently with a fork or toothpick to ensure even cooking.
6. Place the second slice of coated bread on top. Rotate the top cooking plate down and secure it.
7. Close the lid gently and cook for 4–5 minutes. The egg will set, and the French toast will become lightly golden.
8. Rotate the handle clockwise until it stops. Using an oven mitt, lift the ring assembly carefully.
9. Remove the sandwich with a plastic or wooden spatula. Let it cool slightly. Serve with maple syrup or a sprinkle of powdered sugar for a sweet breakfast treat.

Make-Ahead & Meal Prep Tips for Breakfast Sandwiches

Making breakfast sandwiches ahead of time saves you a lot of stress on busy mornings. You can prepare ingredients in advance, like slicing vegetables, cooking meats, or grating cheese, and store them in the fridge.

Assembling sandwiches ahead of time is easy—just layer your bread, cheese, eggs, and fillings, then cover and refrigerate for up to two days. For longer storage, wrap sandwiches tightly in foil or plastic wrap and freeze them. When ready, reheat in the Hamilton Beach Breakfast Sandwich Maker or microwave until warm.

Choose breads like English muffins, bagels, or small rolls that hold up well, and pick fillings that taste great even after reheating. These tips make quick, fresh breakfasts possible any morning.

Conclusion

Using the Hamilton Beach Breakfast Sandwich Maker makes mornings easier, faster, and more delicious. You can enjoy fresh, hot sandwiches packed with protein, vegetables, and cheese in just minutes.

These recipes let you experiment with flavors, from classic bacon and egg to creative options like avocado or smoked salmon.

This appliance is perfect for busy families, students, or anyone who wants a healthy, homemade breakfast without the fuss.

Try these recipes, save your favorites, and share them with friends. Once you start making your own breakfast sandwiches, you’ll see how simple, tasty, and fun mornings can be!