Fazoli’s Breadstick Recipe

If you’re a fan of Italian cuisine, chances are you’ve fallen in love with famous Fazoli’s Breadsticks Recipe. And when it comes to breadsticks, there’s one name that stands out above the rest-Fazoli’s. Recently, I found myself searching online for the real recipe, hoping to recreate that same magic in my own kitchen.

To my surprise, it wasn’t as easy to find as I expected. Just when I was about to give up, a lucky scroll through Tik-Tok revealed this recipe. Now, with this easy-to-follow recipe, you can bring that same deliciousness into your own kitchen.

Why I Choose Instant Yeast for Perfect Breadsticks?

I prefer using instant yeast for making breadsticks because it’s easier and quicker to work with than active dry yeast. Instant yeast can be mixed directly with the dry ingredients, eliminating the need for proofing (dissolving in water and letting it sit). This simplifies the preparation process and speeds up the rising time, allowing my dough to rise more quickly and consistently. Using instant yeast helps ensure my breadsticks have a soft, airy texture and reduces the overall baking time.

You’ll LOVE These Fazoli’s Breadsticks Because

• Irresistibly Soft: These breadsticks have a pillow, soft texture that melts in your mouth.
• Rich Buttery Flavor: Each bite is infused with buttery goodness.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.

How to Make Fazoli’s Breadstick Recipe

Follow these detailed steps to recreate the beloved Fazoli’s breadsticks at home, capturing their buttery goodness and irresistible garlic flavor.

Key Ingredients in This Recipe

Dough Ingredients

• 1 package dry instant yeast: The key to making the breadsticks rise and become fluffy.
• 1 cup warm water (110°F): Activates the yeast.
• 2 Tablespoons sugar: Feeds the yeast, aiding in the rise and adding a touch of sweetness.
• 1/4 cup butter (melted): Adds richness and flavor to the dough.
• 2 1/2 to 3 cups all-purpose flour: The main structure of the breadsticks.
• 1 teaspoon salt: Enhances the overall flavor of the breadsticks.

Garlic Seasoning

• ½ cup butter, melted: Used for brushing the breadsticks, ensuring they are rich and flavorful.
• 1 teaspoon kosher salt: Enhances the flavor of the garlic seasoning.
• 1 ½ teaspoons garlic powder, or to taste: Gives the breadsticks their signature garlicky taste.
• ½ teaspoon oregano: Adds a subtle herbal note that complements the garlic.

Kitchen Tools Needed

• Oven
• Whisk
• Pastry brush
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Small bowl for seasoning mixture
• Stand mixer with paddle and dough hook attachments

Step-by-Step Instructions

Step 1 | Prepare the Yeast Mixture:

Combine 1/2 Cup warm water, 2 Tbsp. sugar and 1 packet instant dry yeast and whisk, set aside. Melt 4 Tbsp. of butter and set aside to cool.

Step 2 | Prepare the Dough:

Once yeast mixture is foamy, add it to a stand mixer bowl with 1/2 cup of water and 1 1/2 cups of flour. Stir it with your stand mixer with the paddle attachment. Once dough is a smooth batter, add in cooled melted butter, salt and about 1 cup of flour. Continue to bear on low speed until a soft sticky dough is formed. Switch to the dough hook. Add a little remaining flour and knead with the dough hook, adding more flour until dough is smooth and elastic. Form the dough into a smooth ball.

Step 3 | Proof the Dough:

Brush a large bowl with Butter and transfer the dough into the bowl. Turn the dough all over so the dough is covered with butter on all sides. Cover with plastic wrap or a clean towel and set in a warm spot. This will take about 1 hour to 1 1/2 hour. (I set my oven to 170° and once it reached that temperature, shut it off and place dough in the oven).

Step 4 | Shape the Dough:

Once it has doubled in size, punch down and divide into 12 pieces. Let rest for 10 minutes. Then roll into a 8-10 inch rope. Place them on a parchment covered cookie sheet. Cover with plastic wrap or clean towel and set in warm place until doubled in size for about 30 minutes to an hour.

Step 5 | Brush and Seasoning:

Melt the remaining butter. Mix the salt, garlic powder, and oregano in a small bowl and set aside. Brush the breadsticks with melted butter and sprinkle with garlic powder mixture.

Step 6 | Bake the Breadsticks:

Preheat the oven to 400° F. Place in the oven. After 5 minutes brush with butter and sprinkle with garlic powder mixture again. To the oven for about 8-10 minutes or until golden brown.

Step 7 | Serve:

Remove from oven. Brush generously with remaining butter and sprinkle with powder mixture (Optional).Serve warm.

Recipe Tips

• Check Water Temperature: Make sure the water is warm but not hot. Hot water can kill the yeast, while cold water won’t activate it properly.
• Proper Kneading: Knead the dough until it’s smooth and elastic. This helps develop the gluten, which gives the breadsticks their structure.
• Warm Rising Spot: Find a warm place for the dough to rise. If your kitchen is cool, use the oven method mentioned above.
• Don’t Overbake: Watch closely to achieve that perfect golden hue.

Toppings and Variations Tips

• Cheesy Delight: After baking, sprinkle breadsticks with grated Parmesan or a blend of Italian cheeses for a gooey, savory twist.
• Herb Infusion: Experiment with fresh herbs like rosemary, thyme, or basil finely chopped and sprinkled over the breadsticks before baking for a fragrant enhancement.
• Spicy Kick: For those who love a bit of heat, add a pinch of red pepper flakes or paprika to the garlic butter before brushing it on the breadsticks.
• Sweet and Savory: Pair breadsticks with a side of honey or flavored olive oil for dipping, offering a unique blend of sweet and savory flavors.
• Stuffed Sensation: Consider stuffing the breadsticks with mozzarella cheese or pepperoni slices before baking for an indulgent surprise in every bite.
• Nutty Crunch: Sprinkle toasted sesame seeds, poppy seeds, or chopped nuts over the breadsticks to add texture and depth of flavor.

What Can You Serve with Fazoli’s Breadsticks?

These breadsticks are incredibly versatile and pair well with a variety of dishes:

• Pasta Dishes: They’re perfect alongside spaghetti, fettuccine alfredo, or lasagna.
• Soups: Dip them into tomato basil soup, minestrone, or creamy mushroom soup.
• Salads: Serve them with a Caesar salad or a fresh garden salad for a light meal.
• Dips: Enjoy them with marinara sauce, garlic butter, or your favorite cheese dip.

Leftover and Storage Tips

If you have any leftover breadsticks (which is rare in my house!), here’s how you can store them:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Store in the refrigerator in an airtight container for up to a week. Reheat in the oven to restore their softness.
• Freeze: Wrap the breadsticks individually in plastic wrap and place them in a freezer bag. Freeze for up to 3 months. Reheat in the oven directly from the freezer.

FAQs

Can I use bread flour instead of all-purpose flour?

Yes, you can. Bread flour will give the breadsticks a chewier texture.

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to proof it in warm water first before adding it to the dough.

What if I don’t have a stand mixer?

You can mix and knead the dough by hand. It will take a bit more time and effort, but it’s definitely doable.

Can I add cheese to the breadsticks?

Absolutely! Sprinkle some grated Parmesan or mozzarella on top before baking for a cheesy twist.

Can I use garlic salt instead of garlic powder?

You can, but be cautious, as garlic salt can make the breadsticks overly salty. It’s best to use a combination of kosher salt and garlic powder to get the perfect balance of flavors.

Continue to Content

Fazoli's Breadstick Recipe

Yield: 12 breadsticks

Prep Time: 20 minutes

Cook Time: 10 minutes

Additional Time: 1 hour 30 minutes

Total Time: 2 hours

"Recreate the famous Fazoli's Breadstick Recipe at home with this easy recipe! Soft, buttery breadsticks brushed with garlic seasoning, perfect for any meal."

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Ingredients

Dough

• 1 package dry instant yeast
• 1 cup warm water ( 110° )
• 2 Tablespoons sugar
• 1/4 cup butter ( melted)
• 2 1/2 to 3 cups all purpose flour
• 1 Tsp of Salt

Garlic Seasoning

• ½ cup butter, melted
• 1 teaspoon kosher salt
• 1 ½ teaspoons garlic powder, or to taste
• ½ teaspoon oregano

Instructions

1. Prepare the Yeast Mixture: Combine 1/2 Cup warm water, 2 Tbsp. sugar and 1 packet instant dry yeast and whisk, set aside. Melt 4 Tbsp. of butter and set aside to cool.
2. Prepare the Dough: Once yeast mixture is foamy, add it to a stand mixer bowl with 1/2 cup of water and 1 1/2 cups of flour. Stir it with your stand mixer with the paddle attachment. Once dough is a smooth batter, add in cooled melted butter, salt and about 1 cup of flour. Continue to bear on low speed until a soft sticky dough is formed. Switch to the dough hook. Add a little remaining flour and knead with the dough hook, adding more flour until dough is smooth and elastic. Form the dough into a smooth ball.
3. Proof the Dough: Brush a large bowl with Butter and transfer the dough into the bowl. Turn the dough all over so the dough is covered with butter on all sides. Cover with plastic wrap or a clean towel and set in a warm spot. This will take about 1 hour to 1 1/2 hour.(I set my oven to 170° and once it reached that temperature, shut it off and place dough in the oven).
4. Shape the Dough: Once it has doubled in size, punch down and divide into 12 pieces. Let rest for 10 minutes. Then roll into a 8-10 inch rope. Place them on a parchment covered cookie sheet. Cover with plastic wrap or clean towel and set in warm place until doubled in size for about 30 minutes to an hour.
5. Brush and Seasoning: Melt the remaining butter. Mix the salt, garlic powder, and oregano in a small bowl and set aside. Brush the breadsticks with melted butter and sprinkle with garlic powder mixture.
6. Bake the Breadsticks: Preheat the oven to 400° F. Place in the oven. After 5 minutes brush with butter and sprinkle with garlic powder mixture again. To the oven for about 8-10 minutes or until golden brown.
7. Serve: Remove from oven. Brush generously with remaining butter and sprinkle with powder mixture (Optional).Serve warm.

Nutrition Information:

Amount Per Serving: Calories: 230Total Fat: 13gSodium: 330mgCarbohydrates: 25gProtein: 4g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

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conclusion

These aren’t just breadsticks – they’re warm hugs for your taste buds. Warm, soft, and bursting with flavor, they’re the perfect treat for any occasion. Whether you’re hosting a dinner party or simply craving a comforting snack, these breadsticks will surely impress.

So, you to try this recipe, share it with your loved ones, and create your own little slice of Fazoli’s magic at home.