I’ll never forget the first time I used my Ninja Creami. My family loves ice cream, but I always thought making it at home was too complicated. Then, one weekend, we decided to give it a try with the Ninja Creami. Honestly, I was a little nervous at first—it seemed like something only experts could handle. But after just a few tries, I was amazed at how simple and fun it was! The easy Ninja Creami recipes for beginners made it so approachable, and my kids had a blast helping me mix and freeze the ingredients.
Now, making homemade frozen treats is our new family tradition. If you’ve ever thought making ice cream or sorbet was too difficult, trust me—these easy recipes will change the way you think about homemade desserts!
1. Classic Vanilla Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serve: 4-6
I love a good, classic vanilla ice cream, and this recipe is incredibly simple! With just a few basic ingredients, you’ll create a smooth, creamy vanilla ice cream that’s perfect for any occasion. The combination of heavy cream, whole milk, sugar, and vanilla extract gives this ice cream a rich and delicious flavor. All you need to do is blend the ingredients, freeze the mixture for at least 24 hours, and then process it in your Ninja Creami. After the ice cream is ready, you’ll have a perfect treat to enjoy on a warm day.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tsp vanilla extract
Instructions:
- Blend all ingredients together in a bowl until the sugar dissolves completely.
- Pour the mixture into your Ninja Creami pint, ensuring you don’t exceed the MAX FILL line.
- Seal the pint with the storage lid and freeze it for 24 hours.
- After freezing, place the pint in the Ninja Creami machine and select the “Ice Cream” setting.
- Once done, serve and enjoy!
2. Tropical Sorbet
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serve: 4-6
If you’re in the mood for something fruity and refreshing, this tropical sorbet is perfect! Made with mango, pineapple, and coconut milk, it’s a sweet and tangy treat. The best part? It’s dairy-free! You just blend the ingredients together, freeze, and let the Ninja Creami work its magic to give you a smooth, tropical sorbet. It’s a great dessert to cool off with during the summer.
Ingredients:
- 2 cups frozen mango chunks
- 1 cup frozen pineapple chunks
- ½ cup coconut milk
- 2 tbsp sugar
Instructions:
- Combine the frozen mango, pineapple, coconut milk, and sugar in a blender until smooth.
- Pour the mixture into the Ninja Creami pint and ensure you don’t exceed the MAX FILL line.
- Seal the pint with the storage lid and freeze it for at least 24 hours.
- After freezing, process the pint in the Ninja Creami using the “Sorbet” setting.
- Once it’s done, serve your refreshing tropical sorbet!
3. Pistachio Gelato
Prep Time: 15 minutes | Additional Time: 24 hours freezing | Serve: 4-6
Pistachio gelato is a rich, creamy treat that’s perfect for nut lovers. It’s smoother and denser than regular ice cream, and with the Ninja Creami, making it at home is super easy! The combination of pistachio paste, cream, and milk makes for a dreamy, nutty dessert. Once frozen and processed, this gelato will be a showstopper at your next gathering.
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 cup pistachio nuts (blended into a paste)
Instructions:
- Blend the heavy cream, whole milk, sugar, and pistachio paste until smooth.
- Pour the mixture into the Ninja Creami pint, ensuring you don’t exceed the MAX FILL line.
- Freeze the mixture for 24 hours.
- Once frozen, process the pint in the Ninja Creami using the “Gelato” setting.
- Scoop and serve your homemade pistachio gelato!
4. Strawberry Milkshake
Prep Time: 5 minutes | Additional Time: None | Serve: 2-4
Who doesn’t love a creamy strawberry milkshake? This recipe is quick, easy, and absolutely delicious. With just vanilla ice cream, milk, and fresh strawberries, it’s a perfect treat to enjoy in minutes. I like to blend it all together and then process it in the Ninja Creami for an extra-thick, milkshake-like texture that’s irresistible!
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk
- ½ cup fresh strawberries
- 1 tbsp sugar
Instructions:
- Blend the ice cream, milk, strawberries, and sugar in a blender until smooth.
- Pour the mixture into the Ninja Creami pint.
- Process the pint in the Ninja Creami using the “Milkshake” setting.
- Serve your thick and creamy strawberry milkshake!
5. Green Smoothie
Prep Time: 5 minutes | Additional Time: None | Serve: 2-4
A green smoothie is a healthy way to get a boost of energy. This recipe combines spinach, banana, coconut water, and pineapple for a delicious, nutrient-packed treat. The best part? It’s quick and easy to make! Simply blend the ingredients, freeze, and process it in the Ninja Creami to create a refreshing smoothie that’s full of vitamins.
Ingredients:
- 1 cup spinach
- 1 banana
- ½ cup coconut water
- ½ cup pineapple chunks
Instructions:
- Blend the spinach, banana, coconut water, and pineapple until smooth.
- Pour the smoothie mixture into the Ninja Creami pint.
- Freeze for 24 hours.
- After freezing, process the pint in the Ninja Creami using the “Smoothie Bowl” setting.
- Serve and enjoy this healthy, refreshing green smoothie!
6. Lemon Frozen Yogurt
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serve: 4-6
Lemon frozen yogurt is tart, creamy, and perfectly sweet. The balance of Greek yogurt, heavy cream, and fresh lemon zest creates a refreshing frozen treat that’s perfect for any occasion. It’s a great way to cool down in the summer, and the Ninja Creami makes it super easy to prepare!
Ingredients:
- 1 cup Greek yogurt
- ½ cup heavy cream
- ½ cup sugar
- Zest of 1 lemon
Instructions:
- Blend Greek yogurt, heavy cream, sugar, and lemon zest together until smooth.
- Pour the mixture into the Ninja Creami pint.
- Freeze the mixture for 24 hours.
- After freezing, process the pint in the Ninja Creami using the “Frozen Yogurt” setting.
- Serve and enjoy the creamy, tangy lemon frozen yogurt!
7. Keto Chocolate Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serve: 4-6
If you’re following a keto lifestyle, this chocolate ice cream is a dream! It’s made with low-carb ingredients like almond milk and erythritol, so you can indulge without the sugar crash. The combination of cocoa powder and rich heavy cream gives it that creamy, chocolatey texture you crave. It’s simple to make, and with the Ninja Creami, it turns into a smooth and creamy keto dessert in no time.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- ½ cup erythritol (or sweetener of choice)
- ¼ cup cocoa powder
- 1 tsp vanilla extract
Instructions:
- Blend the heavy cream, almond milk, erythritol, cocoa powder, and vanilla extract until smooth.
- Pour the mixture into the Ninja Creami pint, ensuring you don’t exceed the MAX FILL line.
- Freeze for 24 hours.
- After freezing, process the pint in the Ninja Creami using the “Ice Cream” setting.
- Scoop and serve your creamy keto chocolate ice cream!
8. Chocolate Protein Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serve: 2-4
If you love chocolate and need an extra protein boost, this chocolate protein ice cream is perfect! Made with chocolate protein powder, almond milk, and Greek yogurt, it’s both nutritious and delicious. This is a great post-workout treat or simply a healthier option for chocolate ice cream cravings.
Ingredients:
- 1 scoop chocolate protein powder
- 1 cup almond milk
- ½ cup Greek yogurt
- 1 tbsp cocoa powder
- 2 tbsp sweetener (optional)
Instructions:
- Blend the protein powder, almond milk, Greek yogurt, cocoa powder, and sweetener (if using) until smooth.
- Pour the mixture into the Ninja Creami pint.
- Freeze for 24 hours.
- Process the pint in the Ninja Creami using the “Ice Cream” setting.
- Once processed, serve your healthy and creamy chocolate protein ice cream!
9. Vegan Mango Ice Cream
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serve: 4-6
For a dairy-free option, this vegan mango ice cream is a tropical delight! Made with coconut milk and fresh mango, it’s naturally sweet and creamy without any dairy. The best part? It’s so easy to make with just a few ingredients and the Ninja Creami does all the hard work, turning it into a smooth and velvety vegan treat.
Ingredients:
- 2 cups coconut milk (full-fat)
- 2 cups frozen mango chunks
- 2 tbsp maple syrup
Instructions:
- Blend the coconut milk, frozen mango, and maple syrup until smooth.
- Pour the mixture into the Ninja Creami pint.
- Freeze for 24 hours.
- After freezing, process the pint in the Ninja Creami using the “Ice Cream” setting.
- Serve and enjoy your delicious vegan mango ice cream!
10. Chocolate Pudding
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serve: 4-6
This chocolate pudding is silky and rich, and it’s made with simple ingredients you likely already have in your pantry. With just a few steps and some freezing time, you’ll have a smooth, creamy chocolate pudding ready to serve. It’s perfect for a quick dessert that will impress your guests!
Ingredients:
- 1 cup whole milk
- ¼ cup sugar
- 2 tbsp cornstarch
- 2 tbsp cocoa powder
- ½ tsp vanilla extract
Instructions:
- Whisk the milk, sugar, cornstarch, cocoa powder, and vanilla extract together in a saucepan over medium heat.
- Stir constantly until the mixture thickens.
- Let it cool to room temperature and then pour it into the Ninja Creami pint.
- Freeze for 24 hours.
- After freezing, process the pint in the Ninja Creami using the “Frozen Yogurt” setting for a silky, pudding-like texture.
- Serve your rich chocolate pudding and enjoy!
11. Mixed Berry Parfait
Prep Time: 10 minutes | Additional Time: 24 hours freezing | Serve: 4-6
A mixed berry parfait is the perfect blend of creamy and fruity. The Ninja Creami transforms the yogurt and berry mixture into a smooth, creamy base, and when you layer it with granola, it’s a delightful combination of textures. This parfait makes a great snack, dessert, or breakfast treat!
Ingredients:
- 1 cup Greek yogurt
- ½ cup frozen mixed berries
- 1 tbsp honey
- 1/3 cup granola
Instructions:
Blend the Greek yogurt, mixed berries, and honey until smooth.
Pour the mixture into the Ninja Creami pint.
Freeze for 24 hours.
After freezing, process the pint in the Ninja Creami using the “Frozen Yogurt” setting.
Once processed, layer the parfait with granola and serve. Enjoy your delicious and healthy treat!
Conclusion
Easy Ninja Creami recipes for beginners are the perfect way to create delicious, homemade frozen treats without any stress. With just a few ingredients and simple steps, you can enjoy creamy ice cream, refreshing sorbets, and more.
It’s a fun way to get the whole family involved in making sweet, delicious memories together! Happy creating!
