17 Easy Homemade Crockpot Dip Recipes Everyone Will Love

There’s something magical about dips, isn’t there? They’re the life of the party—easy to share, endlessly customizable, and perfect for grazing while chatting with friends or watching the big game. Whether it’s a creamy queso, a tangy spinach artichoke dip, or a hearty chili cheese option, dips bring everyone together around one bowl of deliciousness.

And let me tell you, when it comes to making dips, the crockpot is your secret weapon. It’s like the MVP of lazy-day cooking: throw everything in, let it do its thing, and come back to a bubbling pot of perfection. No fuss, no stress—just pure, warm, cheesy goodness.

I remember hosting my first potluck and stressing over how to keep the appetizers warm. My crockpot saved the day. The Buffalo Chicken Dip I made stayed perfectly melty, and people kept going back for seconds (and thirds!). Ever since, Crockpot Dip Recipes have been my go-to for parties, movie nights, and even cozy evenings in.

If you’re a fan of hassle-free cooking, don’t stop here. Check out more CrockPot Recipes for inspiration. But for now, let’s dive into some irresistible dips that’ll have everyone asking for your recipe.

Why Crockpot Dips Are Perfect for Any Occasion

Using a crockpot to make dips is a game-changer. Here’s why:

1. Easy to Use: Crockpots cook slowly, so there’s no risk of burning the dip.
2. Keeps Dips Warm: Your dip stays perfectly warm and ready to serve.
3. Hands-Free Cooking: Just toss the ingredients into the pot, and the crockpot does the hard work for you.

Now, let’s get into these delicious recipes, each with easy-to-follow steps and simple ingredients.

1. Buffalo Chicken Dip

If you love the spicy and tangy flavor of buffalo wings, then this Buffalo Chicken Dip is a must-try! It’s creamy, cheesy, and packed with bold flavors. The best part? You can make it easily in your crockpot. It’s perfect for game day, parties, or anytime you’re craving a tasty snack.

Ingredients:

• 2 cups shredded cooked chicken (I use rotisserie chicken)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup ranch dressing or blue cheese dressing (your choice)
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese

Instructions:

1. Add the shredded chicken to the crockpot.
2. Place the softened cream cheese, buffalo sauce, and ranch dressing into the crockpot with the chicken.
3. Stir everything together until well combined.
4. Cover and cook on low for 2 to 3 hours.
5. About 15 minutes before serving, add the cheddar and mozzarella cheese. Stir and let it melt.
6. Once melted, stir the dip and serve with chips, crackers, or celery sticks.

Serving: This recipe serves about 6-8 people.

2. Spinach and Artichoke Dip

If you love creamy, cheesy dips, this Spinach and Artichoke Dip is a winner. It’s the perfect balance of creamy cheese and savory veggies. Plus, it’s incredibly easy to make in your crockpot. I love how simple it is, and it’s always a hit at gatherings.

Ingredients:

• 1 package (10 oz) frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 cup mayonnaise
• 1 1/2 cups shredded Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 tsp garlic powder

Instructions:

1. Add the thawed spinach and chopped artichokes to the crockpot.
2. Add the softened cream cheese, sour cream, mayonnaise, Parmesan, mozzarella cheese, and garlic powder.
3. Stir all ingredients until well mixed.
4. Cover and cook on low for 2-3 hours or until hot and bubbly.
5. Stir the dip and serve with crackers, tortilla chips, or bread.

Serving: This recipe serves about 8 people.

3. Queso Dip (Cheese Dip)

If you’re a fan of cheesy goodness, then this Queso Dip is the perfect dip for you. It’s simple, easy to make, and has the perfect creamy texture. You can make it spicier if you like, or keep it mild—it’s up to you!

Ingredients:

• 1 lb Velveeta cheese, cubed
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup milk
• 1/2 tsp cumin
• 1/2 tsp chili powder

Instructions:

1. Place the Velveeta cheese cubes in the crockpot.
2. Add the diced tomatoes with green chilies (undrained), milk, cumin, and chili powder.
3. Stir everything together.
4. Cover and cook on low for 2-3 hours, stirring occasionally until the cheese is melted and smooth.
5. Once the dip is smooth and creamy, serve with tortilla chips or nachos.

Serving: This recipe serves about 6-8 people.

4. Chili Cheese Dip

Chili and cheese come together in this hearty Chili Cheese Dip. It’s a warm, comforting dip that’s easy to make and perfect for any occasion. Whether you’re hosting a party or just want a delicious snack, this dip is sure to please.

Ingredients:

• 1 can (15 oz) chili (with or without beans, your choice)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 tsp garlic powder

Instructions:

1. Pour the chili into the crockpot.
2. Add the cream cheese, sour cream, and garlic powder to the chili.
3. Stir everything together until well combined.
4. Cover and cook on low for 2-3 hours.
5. When it’s done, stir in the shredded cheddar cheese until it melts completely.
6. Serve with tortilla chips, crackers, or veggies.

Serving: This recipe serves about 6 people.

5. French Onion Dip

For a classic, crowd-pleasing dip, you can’t go wrong with French Onion Dip. It’s rich, creamy, and bursting with the savory flavors of caramelized onions. Making it in the crockpot is a great way to let all the flavors meld together.

Ingredients:

• 2 cups sour cream
• 1 package (8 oz) cream cheese, softened
• 1 can (10 oz) French onion soup
• 1/2 tsp garlic powder

Instructions:

1. Add the sour cream, cream cheese, French onion soup, and garlic powder to the crockpot.
2. Stir everything together until well combined.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. Once the dip is hot and creamy, it’s ready to serve with chips, crackers, or veggies.

Serving: This recipe serves about 6 people.

6. Jalapeño Popper Dip

If you like a little spice, this Jalapeño Popper Dip is perfect for you! It’s cheesy, creamy, and has just the right amount of heat. Made in the crockpot, it’s super easy to prepare.

Ingredients:

• 1 can (4 oz) diced green chilies
• 1/2 cup diced jalapeños (remove seeds for less heat)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs (optional for topping)

Instructions:

1. Place the cream cheese, sour cream, diced green chilies, and jalapeños in the crockpot.
2. Add the shredded cheddar cheese and stir everything together.
3. Cover and cook on low for 2-3 hours until the dip is bubbly.
4. Optional: Top with breadcrumbs and let it cook for an additional 15 minutes to get a crispy topping.
5. Serve with tortilla chips, crackers, or veggies.

Serving: This recipe serves about 6 people.

7. Crack Chicken Dip

This Crack Chicken Dip is pure comfort food! With the irresistible combination of ranch, bacon, and cream cheese, it’s no wonder it’s called “crack” chicken. This dip is rich, creamy, and packed with flavor. It’s perfect for parties, family gatherings, or just as a satisfying snack.

Ingredients:

• 2 cups shredded cooked chicken (rotisserie works great)
• 1 package (8 oz) cream cheese, softened
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1/4 cup chopped green onions (optional)

Instructions:

1. Add the shredded chicken to the crockpot.
2. Add the cream cheese, ranch dressing, and cheddar cheese. Stir everything together.
3. Cover and cook on low for 2-3 hours.
4. Just before serving, stir in the crumbled bacon and green onions.
5. Serve with crackers, chips, or bread slices.

Serving: This recipe serves about 8 people.

8. Pizza Dip

Love pizza? Then you’ll adore this Pizza Dip! It has all your favorite pizza flavors, like marinara sauce, cheese, and pepperoni, packed into a creamy dip. It’s perfect for game days or family movie nights.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 cup marinara sauce or pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped pepperoni or mini pepperoni slices
• 1/4 tsp Italian seasoning

Instructions:

1. Spread the cream cheese evenly at the bottom of the crockpot.
2. Layer the marinara sauce over the cream cheese.
3. Sprinkle the mozzarella cheese, Parmesan cheese, and Italian seasoning over the sauce.
4. Top with chopped pepperoni.
5. Cover and cook on low for 2-3 hours, until the cheese is melted and bubbly.
6. Serve with breadsticks, crackers, or tortilla chips.

Serving: This recipe serves about 6 people.

9. Taco Dip

This Taco Dip is a fun, flavorful appetizer that’s loaded with taco-inspired ingredients. It’s creamy, spicy, and perfect for pairing with tortilla chips or veggies. Making it in the crockpot makes it even easier!

Ingredients:

• 1 lb ground beef, cooked and crumbled
• 1 package taco seasoning mix
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Cook and crumble the ground beef in a skillet. Drain any excess grease.
2. Add the cooked beef, taco seasoning, cream cheese, sour cream, shredded cheddar cheese, and salsa to the crockpot.
3. Stir everything together until well combined.
4. Cover and cook on low for 2-3 hours.
5. Stir before serving and top with chopped cilantro, if desired.
6. Serve with tortilla chips or veggies.

Serving: This recipe serves about 6-8 people.

10. Reuben Dip

If you love a classic Reuben sandwich, you’re going to love this Reuben Dip. It has all the flavors of the sandwich—corned beef, sauerkraut, and Swiss cheese—in a warm, creamy dip.

Ingredients:

• 1 cup chopped cooked corned beef
• 1 cup sauerkraut, drained
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded Swiss cheese
• 1/2 cup Thousand Island dressing

Instructions:

1. Add the corned beef, sauerkraut, cream cheese, Swiss cheese, and Thousand Island dressing to the crockpot.
2. Stir everything together until well combined.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. Serve with rye bread, crackers, or pretzels.

Serving: This recipe serves about 6 people.

11. Seven-Layer Bean Dip

This Seven-Layer Bean Dip is a colorful, flavorful dip that’s perfect for parties. The crockpot helps keep everything warm and melty, making it even more irresistible.

Ingredients:

• 1 can (15 oz) refried beans
• 1 cup sour cream
• 1/2 cup guacamole
• 1/2 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup chopped tomatoes
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions

Instructions:

1. Spread the refried beans at the bottom of the crockpot.
2. Layer the sour cream, guacamole, salsa, and shredded cheese on top.
3. Cover and cook on low for 2 hours until warm.
4. Just before serving, top with chopped tomatoes, black olives, and green onions.
5. Serve with tortilla chips.

Serving: This recipe serves about 8 people.

12. Sausage and Cheese Dip

This hearty Sausage and Cheese Dip is packed with meaty, cheesy goodness. It’s perfect for game days, parties, or any time you need a warm, filling dip.

Ingredients:

• 1 lb ground sausage, cooked and crumbled
• 1 lb Velveeta cheese, cubed
• 1 can (10 oz) diced tomatoes with green chilies
• 1/2 cup milk

Instructions:

1. Cook and crumble the sausage in a skillet. Drain any excess grease.
2. Add the cooked sausage, Velveeta cheese, diced tomatoes, and milk to the crockpot.
3. Stir everything together.
4. Cover and cook on low for 2-3 hours, stirring occasionally.
5. Once the cheese is melted and smooth, serve with tortilla chips or crackers.

Serving: This recipe serves about 8 people.

13. Bacon Cheeseburger Dip

Craving a cheeseburger but want it in dip form? This Bacon Cheeseburger Dip is exactly what you need. It’s rich, creamy, and loaded with all the flavors of a classic cheeseburger. It’s always a crowd favorite!

Ingredients:

• 1 lb ground beef, cooked and crumbled
• 6 slices of cooked bacon, crumbled
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup diced pickles (optional, for garnish)
• 1/4 tsp garlic powder

Instructions:

1. Cook and crumble the ground beef in a skillet. Drain any excess grease.
2. Add the cooked beef, cream cheese, shredded cheddar cheese, mayonnaise, sour cream, and garlic powder to the crockpot.
3. Stir everything together until well combined.
4. Cover and cook on low for 2-3 hours, stirring occasionally.
5. Just before serving, stir in the crumbled bacon and top with diced pickles if desired.
6. Serve with chips, crackers, or toasted bread slices.

Serving: This recipe serves about 8 people.

14. Crab Rangoon Dip

If you’re a fan of Crab Rangoon, you’ll love this Crab Rangoon Dip! It’s creamy, cheesy, and packed with crab flavor. Serve it with wonton chips for the full experience.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 can (6 oz) lump crab meat, drained
• 1/2 tsp garlic powder
• 1/4 cup chopped green onions (optional)

Instructions:

1. Add the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, and garlic powder to the crockpot.
2. Stir in the lump crab meat and mix until everything is combined.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. Just before serving, sprinkle with chopped green onions if desired.
5. Serve with wonton chips, crackers, or veggies.

Serving: This recipe serves about 6-8 people.

15. Cheesy Corn Dip

This Cheesy Corn Dip is sweet, savory, and oh-so-cheesy. It’s a unique dip that’s perfect for any gathering. The creamy cheese pairs beautifully with the sweetness of corn.

Ingredients:

• 3 cups frozen corn, thawed
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green chilies
• 1/4 tsp paprika
• 1/4 cup crumbled cooked bacon (optional)

Instructions:

1. Add the thawed corn, cream cheese, shredded cheddar cheese, sour cream, green chilies, and paprika to the crockpot.
2. Stir everything together until well mixed.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. If desired, sprinkle with crumbled bacon before serving.
5. Serve with tortilla chips or crackers.

Serving: This recipe serves about 8 people.

16. Spinach Jalapeño Dip

For a creamy dip with a kick, try this Spinach Jalapeño Dip. It’s a blend of savory spinach and spicy jalapeños, all wrapped up in a creamy, cheesy base.

Ingredients:

• 1 package (10 oz) frozen spinach, thawed and drained
• 1/2 cup diced jalapeños (adjust for heat)
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/4 tsp garlic powder
• 1/4 cup grated Parmesan cheese

Instructions:

1. Add the thawed spinach, diced jalapeños, cream cheese, mozzarella cheese, sour cream, garlic powder, and Parmesan cheese to the crockpot.
2. Stir until well combined.
3. Cover and cook on low for 2-3 hours, stirring occasionally.
4. Serve with tortilla chips, crackers, or veggie sticks.

Serving: This recipe serves about 6-8 people.

17. Philly Cheesesteak Dip

This Philly Cheesesteak Dip brings the flavors of the classic sandwich into a creamy, cheesy dip. It’s hearty, savory, and perfect for dipping bread or chips.

Ingredients:

• 1 lb ground beef or thinly sliced steak, cooked
• 1/2 cup diced green bell peppers
• 1/2 cup diced onions
• 1 package (8 oz) cream cheese, softened
• 1 cup shredded provolone cheese
• 1/2 cup sour cream
• 1/4 tsp garlic powder

Instructions:

1. Cook the ground beef or steak in a skillet. Add the bell peppers and onions, and sauté until soft.
2. Add the cooked mixture to the crockpot along with cream cheese, provolone cheese, sour cream, and garlic powder.
3. Stir everything together until combined.
4. Cover and cook on low for 2-3 hours, stirring occasionally.
5. Serve with toasted baguette slices, crackers, or chips.

Serving: This recipe serves about 8 people.

Conclusion

Crockpot dips are lifesavers for parties, game days, or even lazy weekends. They’re easy to make, keep warm for hours, and are packed with flavor to please any crowd. From the cheesy comfort of Buffalo Chicken Dip to the bold layers of Taco Dip, there’s a recipe here for everyone. Just toss the ingredients into your crockpot, let it do the work, and enjoy time with your loved ones while serving up delicious, homemade dips.

So grab your crockpot, pick a recipe, and make your next gathering extra special with these easy, tasty dips!