Name: Cava Balsamic Date Vinaigrette Recipe
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 tsp salt; 2 tsp Dijon mustard; 6 pitted dates; 1/3 cup white balsamic vinegar; 1/4 cup water; 1 cup avocado oil

Jump to Recipe

A delicious journey awaits as I explore the magic of a much-loved dressing – the Cava Balsamic Date Vinaigrette Recipe. Imagine a blend of sweet, tangy, and savory flavors, all wrapped up in a smooth, creamy vinaigrette. This dressing, inspired by the popular offerings of the Cava restaurant just like Yogurt Dill Dressing, has captured the hearts and taste buds of many. Drizzling it over a fresh salad, marinating your favorite proteins, or using it as a dipping sauce, this vinaigrette adds a burst of flavor to any dish.

I first stumbled upon this vinaigrette at a bustling Cava restaurant, where the vibrant atmosphere and fresh ingredients captivated me. The dressing was a revelation, adding a complex depth to my meal that I had never experienced before. Since then, I’ve been on a mission to recreate that magic at home, and now I’m excited to share this recipe .

*Cava Balsamic Date Vinaigrette Copycat Recipe*

Difference Between Balsamic Vinegar And Balsamic Date Vinaigrette?

Balsamic Vinegar:

Single ingredient: Pure vinegar made from grape must (unfermented grape juice).
Strong flavor profile: Rich, complex with balanced sweetness, acidity, and subtle woody notes.
Thinner consistency: Like a traditional vinegar, it’s pourable.
Uses: Versatile for cooking (marinades, sauces, deglazing pans) and finishing dishes.

Balsamic Date Vinaigrette:

Mixture: Based on balsamic vinegar but includes other ingredients.
Tamed acidity: Dates add sweetness, making it milder than pure balsamic vinegar.
Creamier texture: Oil (often olive oil) is emulsified with the vinegar, creating a thicker consistency.
Uses: Primarily used as a salad dressing, but can also be a marinade for vegetables.

In short, balsamic vinegar is the bolder, more concentrated base, while balsamic date vinaigrette is a dressing built around it with a sweeter, creamier profile.

How to Make Cava Balsamic Date Vinaigrette

Making this delicious vinaigrette at home is straightforward and requires minimal effort. Here’s how you can bring this flavorful dressing into your kitchen.

Ingredients

Each ingredient in this recipe plays a crucial role in achieving the perfect balance of flavors:

1/2 tsp salt: Enhances all the flavors in the vinaigrette.
2 tsp Dijon mustard: Adds a slight tang and helps in emulsifying the dressing.
6 pitted dates: Brings a natural sweetness and a rich, caramel-like flavor.
1/3 cup white balsamic vinegar: Provides the necessary acidity and depth of flavor.
1/4 cup water: Helps to blend the ingredients smoothly.
1 cup avocado oil: Adds a creamy texture and healthy fats.

Kitchen Equipment

Medium bowl
Hand blender

Cava Balsamic Date Vinaigrette Recipe Instructions

Step1: Combine Ingredients:

In a medium bowl, combine the salt, Dijon mustard, pitted dates, white balsamic vinegar, and water.

Step 2: Blend the Mixture:

Using a hand blender, blend the ingredients in the bowl until the dates are fully pureed and the mixture is smooth.

Step 3: Emulsify Vinaigrette:

With the hand blender running on low speed, slowly drizzle in the avocado oil until the vinaigrette is fully emulsified and thickened.

Step 4: Adjust Seasoning:

Taste and adjust seasoning if needed, adding more salt, vinegar or mustard to taste preference.

Special Notes

Date Preparation: Ensure your dates are soft and pitted. If they’re a bit dry, soak them in warm water for a few minutes before blending.
Vinegar Variety: While white balsamic vinegar is preferred for its mild flavor, traditional balsamic or apple cider vinegar can be used for a different twist.
Oil Substitution: Avocado oil is chosen for its neutral taste and health benefits, but olive oil can be used if you prefer a more robust flavor.

Delicious Ways to Enjoy Cava Balsamic Date Vinaigrette

Cava Balsamic Date Vinaigrette is a versatile dressing that adds a burst of sweet, tangy, and savory flavors to a wide range of dishes. Here are some simple, tasty ways to enjoy this vinaigrette:

Salads: Mixed greens, spinach with strawberries, quinoa, or farro salads.
Proteins: Grilled chicken or chicken skewers, baked or stir-fried tofu.
Vegetables: Roasted Brussels sprouts, root vegetables, fresh veggie platters, or Caprese salad.
Sandwiches and Wraps: Turkey sandwich or veggie wrap.
Grains and Legumes: Mediterranean or vegetarian rice bowls, lentil or bean salads.
Pasta: Cold pasta salads or warm pasta dishes with vegetables or chicken.

How to Store Cava Balsamic Date Vinaigrette

Properly storing your homemade Cava Balsamic Date Vinaigrette ensures it stays fresh and flavorful for as long as possible. Here’s how to keep your vinaigrette in top condition:

Storage Tips

Use an Airtight Container

Glass Jars: Mason jars or any glass container with a tight-fitting lid work best. Glass doesn’t absorb flavors or odors, keeping your vinaigrette fresh.
Plastic Containers: If using plastic, ensure it’s food-grade and has a secure lid to prevent air from getting in.

Refrigeration

Store in the Fridge: Always refrigerate your vinaigrette. The cool temperature helps preserve its ingredients and prevents spoilage.
Label and Date: Write the date you made the vinaigrette on the container. This helps you keep track of its freshness.

Shelf Life

Up to Two Weeks: Homemade vinaigrette generally lasts up to two weeks in the refrigerator. After this period, it’s best to make a fresh batch to ensure optimal flavor and safety.

Separation

Natural Separation: It’s normal for the oil and vinegar to separate over time. Simply give the container a good shake before using to re-emulsify the ingredients.

Freezing

Not Recommended: Freezing vinaigrette is generally not recommended. The texture and consistency can change once thawed, and the emulsion might break.

Additional Tips

Check for Freshness: Always check the vinaigrette for any off smells or changes in appearance before using. If it smells sour or looks cloudy, it’s time to discard it.
Keep it Covered: When not in use, keep the container tightly sealed to prevent exposure to air and contaminants.

Frequently Asked Questions (FAQs)

What Kind Of Date Cava Use In Their Balsamic Date Vinaigrette?

Cava uses Deglet Noor dates in their Balsamic Date Vinaigrette. These are also called “blond dates” . They are a lighter-colored variety known for their mild sweetness and subtle caramel flavor, which likely complements the other ingredients in the vinaigrette well.

Can I use a regular blender instead of a hand blender?

Absolutely. A regular blender works just as well. Just ensure to blend until the dates are fully pureed and the mixture is smooth.

Is there a substitute for avocado oil?

Yes, olive oil is a great substitute. It will give the vinaigrette a slightly different flavor but will still be delicious.

Can I make this vinaigrette vegan?

This recipe is already vegan-friendly as it contains no animal products.

How can I make the vinaigrette less sweet?

You can reduce the number of dates or add more vinegar to balance the sweetness according to your taste.

Is this vinaigrette gluten-free?

Yes, this recipe is naturally gluten-free.