Author: Olivia

Do you ever wake up with an intense craving for banana pancakes? I know I do on the weekends when I have a little extra time to relax over a tall stack of fluffy flapjacks dripping with melted butter and sweet maple syrup. My local First Watch restaurant makes these utterly addictive Banana Crunch Pancakes that I just can’t get enough of. Today, I’m sharing my secrets to creating a spot-on copycat First Watch Banana Crunch Pancake Recipe from the comfort of your own kitchen. Why You’ll Love This First Watch Banana Crunch Pancake Recipe First off, this First Watch…

Crispy, cheesy, and bursting with flavor – Longhorn Steakhouse’s white cheddar stuffed mushrooms are an absolute must-try appetizer! As a Longhorn Steakhouse fan, I’ve enjoyed these stuffed mushrooms many times at my local restaurant. But I’m going to let you in on a secret today – you can easily recreate this signature appetizer right at home! In this Longhorn Steakhouse White Cheddar Stuffed Mushrooms Recipe post, we’re breaking down exactly how to make Longhorn Steakhouse white cheddar stuffed mushrooms, step-by-step. I’ll also share some pro tips and tricks I’ve learned along the way to take these mushrooms from great to…

As I bit into the tender, juicy lamb chops at Longhorn Steakhouse during my last visit, I knew I had to try recreating them at home. These lamb chops were incredibly flavorful with a slight char on the outside while being perfectly pink on the inside. I could taste the savory blend of spices and herbs in the rich meaty flavors of the chops. The sweet and tangy glaze provided the perfect balance to cut through the unctuous lamby flavors. After some experimenting at home on the grill with different marinades and cooking techniques, I finally cracked the code to…

Have you ever tasted the heavenly Honey Mustard sauce from Longhorn Steakhouse? If you’re a fan of this delectable condiment, then you’re in for a treat! Today, we’re going to dive into the world of Honey Mustard and uncover the secrets behind Longhorn Steakhouse’s mouthwatering recipe. Longhorn Steakhouse, the renowned steakhouse chain, prides itself on serving up authentic Texan flavors that are deeply rooted in the state’s rich culinary traditions. What Does Longhorn Steakhouse Honey Mustard Taste Like? Longhorn Steakhouse’s Honey Mustard Recipe is a masterpiece of flavor. The sweetness of the honey perfectly complements the zesty kick of the…

Asparagus is one of my favorite vegetables. I love its fresh, green flavor and crunchy texture. When cooked just right, asparagus becomes tender on the inside with a bit of crispiness on the outside. One of my favorite ways to prepare asparagus is Parmesan crusted. The cheesy coating gives the spears a wonderful flavor boost and satisfying crunch. I first tried Parmesan crusted asparagus years ago at Longhorn Steakhouse. I absolutely loved the dish and always made sure to order it when dining there. The combination of crunchy, cheesy asparagus alongside a juicy steak is heavenly. I finally decided to…

Craving that signature chili from Longhorn Steakhouse but don’t want to head out to the restaurant? Why not recreate Longhorn Steakhouse’s famous chili recipe in the comfort of your own kitchen? This homemade copycat version captures the savory flavors of the Longhorn chili and is surprisingly easy to make. With simmered ground beef and Italian sausage, spice-infused seasonings, and hearty beans in a thick, tomato-based sauce, each spoonful delivers the tastes you love from the restaurant original. What Does Longhorn Steakhouse Chili Taste Like? This chili recipe packs some serious Tex-Mex flavor. It has a nice kick of heat from…

Get ready to chow down on some tender, juicy pork chops with a kick of smoky flavor. These Cowboy Pork Chops are inspired by a signature dish at Longhorn Steakhouse, and they truly capture the spirit of the Wild West. As soon as I took my first bite of Longhorn Steakhouse Cowboy Pork Chop months ago, I just had to try recreating them at home. Their bone-in chops are so thick and meaty, with a perfect balance of savory and sweet from a balsamic glaze. I love how the smoky, charred crust gives way to tender, succulent meat inside. They’re…

Cheesecake is one of my favorite desserts, with its rich and creamy texture and sweet flavor. I’ve always loved the cheesecake served at Longhorn Steakhouse restaurants. It’s smooth and decadent with a delicious graham cracker crust. I wanted to try making a version at home that would taste just as good as the restaurant original. After some experimenting in the kitchen, I’ve come up with a Longhorn Steakhouse cheesecake recipe that is super easy to make and rivals the cheesecake from the actual restaurant! An Easy Cheesecake Recipe You Can Make at Home Making restaurant-quality cheesecake at home is easier…

Steak lovers rejoice! I’m sharing a copycat recipe for Longhorn Steakhouse’s famous Parmesan Crusted Steak. This tender and juicy steak is coated in a savory Parmesan crust that adds next-level flavor and crunch with each bite. Longhorn Steakhouse is known for their melt-in-your-mouth steaks, and this popular menu item features a smoked New York strip steak finished with a cheesy, herbaceous crust. This easy recipe allows you to recreate the steakhouse experience at home. The secret is in the Parmesan crust mixture of mayo, cheese, basil, garlic and pepper that gets slathered on before searing. Follow the steps below for…

Nothing quite hits the spot on a chilly day like a piping hot bowl of loaded baked potato soup. This creamy, indulgent soup is like enjoying a baked potato in soup form! The best part is that it’s easy to recreate the flavor of Longhorn Steakhouse’s loaded potato soup right in your own kitchen. As someone who loves comfort food, loaded baked potato soup is one of my ultimate favorites. There’s just something so satisfying about those pieces of soft potato swimming in a pool of rich, velvety broth. And let’s not forget the bacon, cheese, and scallions on top…

Longhorn Steakhouse is a popular American casual dining chain known for its generous portions of juicy, grill-seared steaks. They use a proprietary seasoning blend to coat their steaks before cooking. This spice mix adds a bold, savory-sweet depth of flavor that has become a signature of Longhorn Steakhouse. The exact blend of spices used in their original seasoning mix is a well-guarded secret. But with a bit of trial and error, I came up with a homemade recipe that replicates those familiar notes of garlic, pepper and other spices. It adds a kick of flavor when sprinkled on their Spinach…

There’s nothing quite like biting into a juicy ear of sweet corn on the cob slathered in butter and spices. It’s the perfect summertime treat! Longhorn Steakhouse is known for its amazing grilled steaks, but don’t sleep on their addictive corn on the cob. As a Longhorn Steakhouse corn on the cob addict, I was determined to figure out how they make their famous grilled corn at home. After lots of experimenting in my kitchen, I’m excited to share my perfected Longhorn Steakhouse Corn on the Cob Recipe with you. With just 10 minutes of prep and 25 minutes of…