20 No-Oven Ninja Foodi PossibleCooker Pro Bread Recipes

Making bread at home can feel tricky, but the Ninja Foodi Possiblecooker Pro Bread Recipes make it simple and stress free.

The Ninja Foodi Possiblecooker Pro is a smart kitchen helper that can bake, slow cook, steam, air fry, and even help dough rise. With one machine, you can make fresh bread without using a big oven.

This cooker is great for homemade bread because it gives steady heat from all sides. That helps the bread cook evenly and stay soft inside. The prove setting also saves time by helping dough rise faster. This means less waiting and more baking.

In this guide, I share over 20 easy Ninja Foodi Possiblecooker Pro Bread Recipes that anyone can make at home.

You will find simple loaves, cheesy breads, sweet breads, and healthy options too. Each recipe uses clear steps and basic ingredients, so baking bread feels easy and enjoyable for everyone.

Why Choose Ninja Foodi Possiblecooker Pro for Bread Making

Here are some great reasons to use the Ninja Foodi Possiblecooker Pro for baking bread:

1. Multi-functionality

This cooker does many things in one. You can bake, air fry, slow cook, and even proof your dough without needing extra tools. It makes the whole bread-making process much simpler.

2. Consistent Results

The heat in the cooker spreads evenly. That means your bread will bake perfectly every time, with a soft inside and golden crust. No more uneven or undercooked loaves.

3. Time-Saving Benefits

Proofing and baking are faster compared to traditional ovens. You spend less time waiting, so you can enjoy your fresh bread sooner.

4. Ideal for Beginners & Experts

The adjustable settings make this cooker easy to use. Whether you are new to baking or have years of experience, the Ninja Foodi Possiblecooker Pro works for you.

1. Classic White Bread

Prep Time: 15 minutes | Cook Time: 45 minutes | Serves: 8

Classic white bread is soft, fluffy, and perfect for sandwiches or toast. With the Ninja Foodi Possiblecooker Pro, this bread turns out golden brown on the outside and tender on the inside. It may seem tricky to make bread at home, but it’s actually quite simple when you follow the steps carefully!

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons milk

Instructions:

1. Activate the yeast: Pour the warm water into a small bowl. Add sugar and yeast. Stir gently and let it sit for 5–10 minutes until it becomes foamy. This shows that the yeast is active.
2. Mix dry ingredients: In a large bowl, combine the flour and salt. Stir together so the salt is evenly spread.
3. Combine wet and dry ingredients: Make a small well in the center of the flour. Pour in the foamy yeast mixture, melted butter, and milk. Stir with a wooden spoon until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Place the dough on it and knead for about 8–10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook.
5. First rise: Lightly grease the cooking pot of the Ninja Foodi Possiblecooker Pro. Place the dough inside and shape it into a ball. Cover with the lid. Select the PROVE function. Set the temperature to 35°C and the time to 45 minutes. The dough should double in size.
6. Shape the loaf: Once the dough has risen, gently punch it down to release air. Shape it into a loaf and place it back into the pot.
7. Second rise: Cover the dough with the lid again and use the PROVE function for another 20–30 minutes.
8. Bake the bread: Select the BAKE function on the cooker. Set the temperature to 180°C (356°F) and time to 35–45 minutes. The top should turn golden brown. You can check by tapping the loaf; it should sound hollow.
9. Cool the bread: Remove the bread carefully from the pot and place it on a wire rack. Let it cool completely before slicing. This avoids soggy bread.
10. Serve and enjoy: Slice thick or thin pieces and enjoy fresh, homemade white bread! Perfect with butter, jam, or as a sandwich base.

2. Honey Oat Bread

Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 8

Honey oat bread is slightly sweet, soft, and full of wholesome oats. It’s perfect for breakfast or snacks. Using the Ninja Foodi Possiblecooker Pro, I can make this bread without worrying about uneven baking. The bread comes out warm, golden, and ready to enjoy.

Ingredients:

• 3 cups all-purpose flour
• ½ cup rolled oats (plus extra for topping)
• ¼ cup honey
• 1 ½ teaspoons salt
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 egg

Instructions:

1. Activate the yeast: Pour warm milk into a small bowl. Add honey and yeast. Stir gently and let it sit for 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour, oats, and salt. Mix so everything is evenly spread.
3. Combine wet and dry ingredients: Make a well in the center of the flour mixture. Add the yeast mixture, melted butter, and egg. Stir until a sticky dough forms.
4. Knead the dough: Sprinkle some flour on a clean surface. Knead the dough for 8–10 minutes until smooth and elastic.
5. First rise: Lightly grease the cooking pot of the Ninja Foodi Possiblecooker Pro. Place the dough inside and shape it into a ball. Cover with the lid. Select PROVE at 35°C for 45 minutes. Dough should double in size.
6. Shape the loaf: Gently punch down the dough to remove air. Shape it into a loaf and place it back into the pot. Sprinkle extra oats on top for a crunchy finish.
7. Second rise: Cover the dough and use PROVE again for 20–30 minutes until slightly puffy.
8. Bake the bread: Select BAKE, set the temperature to 180°C (356°F), and bake for 35–40 minutes. Bread should have a golden top. Tap lightly—it should sound hollow.
9. Cool the bread: Remove the bread from the pot carefully. Place it on a wire rack to cool fully. This keeps it from being soggy.
10. Serve and enjoy: Slice and enjoy warm honey oat bread. It’s great with butter, jam, or honey drizzle for a sweet touch.

3. Rustic Whole Wheat Bread

Prep Time: 20 minutes | Cook Time: 45 minutes | Serves: 8

Rustic whole wheat bread is hearty, nutty, and full of natural flavor. It has a slightly chewy texture and golden-brown crust, perfect for sandwiches or toasting. With the Ninja Foodi Possiblecooker Pro, this bread comes out soft inside while keeping a crisp, rustic crust. It may seem tricky to make whole wheat bread at home, but the step-by-step instructions make it easy!

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 2 tablespoons olive oil
• 1 ½ cups warm water (110°F / 43°C)
• 1 tablespoon honey

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add honey and yeast. Stir gently and wait 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine whole wheat flour, all-purpose flour, and salt. Stir well so everything is evenly spread.
3. Combine wet and dry ingredients: Make a small well in the center of the flour. Add the yeast mixture and olive oil. Mix until it forms a sticky dough.
4. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic. Whole wheat dough may feel denser than white bread, but keep kneading—it will soften.
5. First rise: Grease the cooking pot of the Ninja Foodi Possiblecooker Pro lightly. Place the dough inside and shape into a ball. Cover with the lid. Select PROVE at 35°C for 50 minutes. Dough should nearly double in size.
6. Shape the loaf: Punch down the dough gently to remove air. Shape into a round or oval loaf and place back into the pot.
7. Second rise: Cover and PROVE for another 20–30 minutes until the dough rises slightly.
8. Bake the bread: Select BAKE, set temperature to 180°C (356°F), and bake for 40–45 minutes. Bread should have a dark golden-brown crust. Tap lightly—it should sound hollow.
9. Cool the bread: Carefully remove the loaf and place on a wire rack to cool completely. This keeps the inside soft while preserving the crust.
10. Serve and enjoy: Slice and serve warm or toasted. Rustic whole wheat bread is hearty and pairs well with soups, sandwiches, or spreads.

4. Mediterranean Olive Bread

Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 8

Mediterranean olive bread is soft, flavorful, and full of salty olives and fragrant herbs. This bread adds a savory twist to your meals and pairs perfectly with cheese, soups, or salads. Using the Ninja Foodi Possiblecooker Pro, it’s easy to bake this bread with a golden crust and soft, moist center.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• ½ cup pitted Kalamata olives, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit for 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour, salt, oregano, and rosemary. Stir so the herbs are evenly mixed.
3. Combine wet and dry ingredients: Make a small well in the flour. Add the yeast mixture and olive oil. Stir until a sticky dough forms.
4. Add olives: Gently fold in the chopped olives so they are evenly distributed throughout the dough.
5. Knead the dough: Sprinkle a little flour on a clean surface. Knead dough for 8–10 minutes until smooth and elastic.
6. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place the dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until it doubles in size.
7. Shape the loaf: Punch down the dough to release air. Shape into a round or oval loaf and return to the pot.
8. Second rise: Cover and use PROVE for 20–25 minutes until slightly puffed.
9. Bake the bread: Select BAKE, set the temperature to 180°C (356°F), and bake for 35–40 minutes. Bread should turn golden brown and sound hollow when tapped.
10. Cool the bread: Carefully remove the loaf and let it cool on a wire rack. Cooling ensures a soft interior and crisp crust.
11. Serve and enjoy: Slice and enjoy warm Mediterranean olive bread. It’s perfect for dipping in olive oil, pairing with cheese, or serving alongside meals.

5. Garlic and Herb Artisan Bread

Prep Time: 15 minutes | Cook Time: 40 minutes | Serves: 8

Garlic and herb artisan bread is fragrant, soft inside, and golden on the outside. It is perfect with pasta, soups, or simply with butter. With the Ninja Foodi Possiblecooker Pro, I can make this bread easily at home, even if artisan bread seems intimidating—it’s actually simple to follow and very rewarding!

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit for 5–10 minutes until it becomes foamy.
2. Mix dry ingredients: In a large bowl, combine flour, salt, garlic powder, rosemary, thyme, and oregano. Stir so the herbs are evenly mixed.
3. Combine wet and dry ingredients: Make a well in the flour mixture. Add the yeast mixture and olive oil. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead for 8–10 minutes until the dough is smooth and elastic. This helps create a soft yet structured loaf.
5. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes. Dough should double in size.
6. Shape the loaf: Gently punch down the dough. Shape into a round artisan loaf and place it back in the pot.
7. Second rise: Cover the dough and use PROVE for 20–25 minutes until slightly puffed.
8. Bake the bread: Select BAKE, set temperature to 180°C (356°F), and bake for 35–40 minutes. Bread should have a golden crust and sound hollow when tapped.
9. Cool the bread: Carefully remove the loaf and place it on a wire rack. Cooling ensures the interior stays soft while keeping the crust crisp.
10. Serve and enjoy: Slice and enjoy garlic and herb artisan bread warm. Perfect for dipping in olive oil, serving with meals, or as a savory snack.

6. Garlic Parmesan Pull‑Apart Bread

Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 6–8

Garlic Parmesan Pull‑Apart Bread is soft, cheesy, and full of flavor. Each piece can be easily pulled apart, making it perfect for sharing at meals or parties. Using the Ninja Foodi Possiblecooker Pro, I can make this bread with golden edges and a tender, cheesy center without any guesswork.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• ½ cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Activate the yeast: Pour warm milk into a small bowl. Add sugar and yeast. Stir gently and wait 5–10 minutes until the mixture becomes foamy.
2. Mix dry ingredients: In a large bowl, combine flour, salt, garlic powder, and half of the Parmesan cheese. Stir to distribute evenly.
3. Combine wet and dry ingredients: Make a well in the flour mixture. Add the yeast mixture, melted butter, and egg. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead the dough for 8–10 minutes until smooth and elastic.
5. First rise: Grease the Ninja Foodi Possiblecooker Pro pot lightly. Place the dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
6. Shape the bread: Punch down the dough gently. Cut it into small pieces (about 1.5–2 inches). Arrange the pieces in the pot, slightly touching each other, so they pull apart easily after baking.
7. Add cheese and herbs: Sprinkle the remaining Parmesan cheese and chopped parsley over the top of the dough pieces.
8. Second rise: Cover and PROVE for 20 minutes until the dough pieces are slightly puffed.
9. Bake the bread: Select BAKE, set the temperature to 180°C (356°F), and bake for 30–35 minutes. The top should be golden brown, and the cheese melted.
10. Cool slightly: Remove from the pot carefully and let it cool for 5–10 minutes. This keeps the bread soft but allows easy pulling apart.
11. Serve and enjoy: Pull apart pieces and enjoy warm. Perfect as a side for soups, pasta, or just for a cheesy snack.

7. Herb Focaccia Bread

Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 6–8

Herb focaccia bread is soft, fluffy, and full of aromatic herbs. Its slightly crisp top and airy inside make it perfect for dipping in olive oil or pairing with soups and salads. Using the Ninja Foodi Possiblecooker Pro, I can make focaccia easily at home, and it comes out golden, soft, and fragrant every time.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 cup warm water (110°F / 43°C)
• 3 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Coarse sea salt for topping

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour, salt, rosemary, thyme, and oregano. Stir so herbs are evenly mixed.
3. Combine wet and dry ingredients: Make a well in the center of the flour. Add the yeast mixture and 3 tablespoons olive oil. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead for 8–10 minutes until smooth and elastic.
5. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until the dough doubles in size.
6. Shape the focaccia: Punch down the dough and gently press it into a flat, round or rectangular shape in the pot. Use your fingers to make small dimples all over the surface.
7. Second rise: Cover and PROVE for 20–25 minutes until slightly puffed.
8. Prepare for baking: Drizzle a little olive oil over the top and sprinkle coarse sea salt evenly.
9. Bake the bread: Select BAKE, set temperature to 180°C (356°F), and bake for 30–35 minutes. The top should be golden and slightly crisp.
10. Cool the bread: Carefully remove focaccia from the pot and place on a wire rack to cool slightly.
11. Serve and enjoy: Slice and serve warm. Herb focaccia is perfect for dipping, sandwiches, or enjoying with butter and cheese.

8. Caramelized Onion and Herb Focaccia

Prep Time: 25 minutes | Cook Time: 40 minutes | Serves: 6–8

Caramelized Onion and Herb Focaccia is soft, slightly sweet, and packed with flavor. The golden caramelized onions add a rich taste that pairs perfectly with herbs and olive oil. With the Ninja Foodi Possiblecooker Pro, I can make this bread at home easily, and it comes out soft inside with a crisp, golden top.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 cup warm water (110°F / 43°C)
• 3 tablespoons olive oil, plus extra for drizzling
• 1 large onion, thinly sliced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Coarse sea salt for topping

Instructions:

1. Caramelize the onions: Heat 1 tablespoon of olive oil in a skillet. Add sliced onions and cook on low heat for 15–20 minutes, stirring occasionally, until golden brown and soft. Set aside to cool slightly.
2. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit 5–10 minutes until foamy.
3. Mix dry ingredients: In a large bowl, combine flour, salt, rosemary, thyme, and oregano. Stir so herbs are evenly mixed.
4. Combine wet and dry ingredients: Make a well in the flour. Add yeast mixture and 2 tablespoons olive oil. Stir until a sticky dough forms.
5. Knead the dough: Lightly flour a clean surface. Knead for 8–10 minutes until smooth and elastic.
6. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
7. Shape the focaccia: Punch down the dough and gently press it into a flat, round or rectangular shape in the pot. Make small dimples all over the surface with your fingers.
8. Add toppings: Spread the caramelized onions evenly on top. Drizzle a little olive oil and sprinkle coarse sea salt.
9. Second rise: Cover and PROVE for 20–25 minutes until slightly puffed.
10. Bake the bread: Select BAKE, set temperature to 180°C (356°F), and bake for 35–40 minutes. Bread should be golden brown and slightly crisp on top.
11. Cool the bread: Carefully remove from the pot and place on a wire rack to cool slightly.
12. Serve and enjoy: Slice warm focaccia and enjoy as a side, snack, or with a meal. The sweet onions and herbs create a rich, flavorful bread everyone will love.

9. Jalapeño Cheddar Bread

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 8

Jalapeño Cheddar Bread is soft, cheesy, and slightly spicy. Each bite has a flavorful kick from the jalapeños, paired with melted cheddar for a comforting, savory bread. With the Ninja Foodi Possiblecooker Pro, I can make this bread easily, and it comes out golden on top and soft inside.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 2 large eggs
• 1 cup shredded cheddar cheese
• 2–3 jalapeños, seeded and chopped
• 1 teaspoon garlic powder

Instructions:

1. Activate the yeast: Pour warm milk into a small bowl. Add sugar and yeast. Stir gently and let sit for 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour, salt, and garlic powder. Stir to mix evenly.
3. Combine wet and dry ingredients: Make a well in the flour. Add the yeast mixture, melted butter, and eggs. Stir until a sticky dough forms.
4. Add cheese and jalapeños: Fold in shredded cheddar and chopped jalapeños evenly into the dough.
5. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic.
6. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
7. Shape the loaf: Punch down the dough gently. Shape into a round or oval loaf and return it to the pot.
8. Second rise: Cover and PROVE for 20 minutes until slightly puffed.
9. Bake the bread: Select BAKE, set temperature to 180°C (356°F), and bake for 35–40 minutes. Bread should have a golden top and sound hollow when tapped.
10. Cool the bread: Carefully remove the bread from the pot and let it cool on a wire rack for 10–15 minutes.
11. Serve and enjoy: Slice warm Jalapeño Cheddar Bread. Perfect as a snack, with soup, or for sandwiches. The spicy jalapeños and melty cheese make it irresistible!

10. Cheesy Garlic Bread

Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 6–8

Cheesy Garlic Bread is soft, buttery, and loaded with melted cheese and garlic flavor. It’s perfect as a side for pasta, soups, or as a snack. With the Ninja Foodi Possiblecooker Pro, I can make this bread at home with a golden, cheesy top and a tender interior, without needing a conventional oven.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 cup warm water (110°F / 43°C)
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried parsley (optional)

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit for 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour and salt. Stir to mix evenly.
3. Combine wet and dry ingredients: Make a well in the flour. Add yeast mixture and melted butter. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic.
5. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
6. Prepare garlic butter: In a small bowl, mix the minced garlic with 1 tablespoon melted butter.
7. Shape the loaf: Punch down the dough and shape it into a loaf or round shape. Brush the top with garlic butter.
8. Add cheese: Sprinkle shredded mozzarella and Parmesan evenly over the top. Optionally, sprinkle parsley for color and extra flavor.
9. Second rise: Cover and PROVE for 20 minutes until slightly puffed.
10. Bake the bread: Select BAKE, set temperature to 180°C (356°F), and bake for 30–35 minutes. Bread should be golden brown, and the cheese melted and bubbly.
11. Cool slightly: Remove the bread carefully and let it cool for 5–10 minutes. This helps the cheese set slightly while keeping the bread soft.
12. Serve and enjoy: Slice warm Cheesy Garlic Bread and enjoy with pasta, soups, or as a snack. The garlic and cheese make every bite irresistible!

11. Cinnamon Swirl Raisin Bread

Prep Time: 20 minutes | Cook Time: 45 minutes | Serves: 8

Cinnamon Swirl Raisin Bread is soft, sweet, and full of warm cinnamon flavor with chewy raisins in every bite. With the Ninja Foodi Possiblecooker Pro, I can make this bread at home easily, and it comes out golden brown, soft, and perfect for breakfast or tea time. It may seem tricky to swirl the cinnamon, but the step-by-step instructions make it simple and fun!

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ teaspoon salt
• ¼ cup sugar
• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• ½ cup raisins
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Activate the yeast: Pour warm milk into a small bowl. Add sugar and yeast. Stir gently and wait 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour and salt. Stir evenly.
3. Combine wet and dry ingredients: Make a well in the flour mixture. Add the yeast mixture, melted butter, and egg. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic.
5. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
6. Prepare cinnamon swirl: In a small bowl, mix brown sugar, cinnamon, and raisins.
7. Shape the loaf: Punch down the dough and roll it out into a rectangle. Spread the cinnamon-sugar-raisins mixture evenly over the dough. Roll the dough tightly from one side to create a log.
8. Second rise: Place the rolled dough back in the pot. Cover and PROVE for 20–25 minutes until slightly puffed.
9. Bake the bread: Select BAKE, set temperature to 180°C (356°F), and bake for 40–45 minutes. The top should be golden brown.
10. Cool the bread: Carefully remove the loaf and let it cool on a wire rack for 15–20 minutes. Cooling keeps the bread soft inside while setting the swirl.
11. Serve and enjoy: Slice warm or at room temperature. Cinnamon Swirl Raisin Bread is perfect for breakfast, with tea, or simply as a sweet snack.

12. Chocolate Swirl Banana Bread

Prep Time: 15 minutes | Cook Time: 50 minutes | Serves: 8

Chocolate Swirl Banana Bread is moist, sweet, and full of banana flavor with rich chocolate ribbons throughout. Using the Ninja Foodi Possiblecooker Pro, I can make this bread at home without a traditional oven, and it comes out soft inside with a slightly crisp top. It may seem intimidating to swirl the chocolate, but it’s actually simple and gives the bread a beautiful, homemade look.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• ¼ cup milk

Instructions:

1. Mix dry ingredients: In a large bowl, combine flour, baking soda, and salt. Set aside.
2. Prepare wet ingredients: In another bowl, cream together butter and sugar until smooth. Add eggs one at a time, beating well. Stir in mashed bananas and vanilla extract.
3. Combine wet and dry ingredients: Gradually fold the flour mixture into the wet ingredients until fully combined.
4. Prepare chocolate swirl: In a small bowl, mix cocoa powder with milk until smooth.
5. Layer chocolate: Pour half of the banana bread batter into the Ninja Foodi Possiblecooker Pro pot. Spoon the chocolate mixture over the batter, then pour the remaining banana batter on top. Use a knife or skewer to gently swirl the chocolate into the banana batter.
6. Bake the bread: Select BAKE, set the temperature to 175°C (350°F), and bake for 45–50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
7. Cool the bread: Carefully remove the bread from the pot and place it on a wire rack. Let it cool for 15–20 minutes before slicing.
8. Serve and enjoy: Slice warm or at room temperature. Chocolate Swirl Banana Bread is perfect for breakfast, dessert, or a sweet snack with tea or coffee.

13. Chocolate Chip Banana Bread

Prep Time: 15 minutes | Cook Time: 50 minutes | Serves: 8

Chocolate Chip Banana Bread is soft, moist, and packed with sweet chocolate chips. The bananas add natural sweetness and a tender texture, while the chocolate chips make it extra delicious. Using the Ninja Foodi Possiblecooker Pro, I can make this bread easily, and it comes out perfectly baked with a golden top and soft interior.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• ½ cup chocolate chips (plus extra for topping)

Instructions:

1. Mix dry ingredients: In a large bowl, combine flour, baking soda, and salt. Set aside.
2. Prepare wet ingredients: In another bowl, cream together butter and sugar until smooth. Add eggs one at a time, beating well. Stir in mashed bananas and vanilla extract.
3. Combine wet and dry ingredients: Gradually fold the flour mixture into the wet ingredients until fully combined.
4. Add chocolate chips: Fold in ½ cup chocolate chips evenly throughout the batter.
5. Prepare the pot: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Pour in the batter and sprinkle a few extra chocolate chips on top for a nice finish.
6. Bake the bread: Select BAKE, set the temperature to 175°C (350°F), and bake for 45–50 minutes. Test doneness by inserting a toothpick into the center—it should come out clean.
7. Cool the bread: Carefully remove the bread from the pot and place it on a wire rack. Let it cool for 15 minutes before slicing.
8. Serve and enjoy: Slice warm or at room temperature. Chocolate Chip Banana Bread is perfect for breakfast, a snack, or dessert.

14. Peanut Butter Banana Bread

Prep Time: 15 minutes | Cook Time: 50 minutes | Serves: 8

Peanut Butter Banana Bread is moist, soft, and packed with rich peanut butter flavor. The bananas add natural sweetness, making it tender and delicious. Using the Ninja Foodi Possiblecooker Pro, I can make this bread at home easily, and it comes out golden on top with a soft, fluffy inside.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup sugar
• ½ cup creamy peanut butter
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract

Instructions:

1. Mix dry ingredients: In a large bowl, combine flour, baking soda, and salt. Set aside.
2. Prepare wet ingredients: In another bowl, cream together butter, sugar, and peanut butter until smooth. Add eggs one at a time, beating well. Stir in mashed bananas and vanilla extract.
3. Combine wet and dry ingredients: Gradually fold the flour mixture into the wet ingredients until fully combined. The batter should be thick and slightly sticky.
4. Prepare the pot: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Pour in the batter and smooth the top with a spatula.
5. Bake the bread: Select BAKE, set the temperature to 175°C (350°F), and bake for 45–50 minutes. Check doneness by inserting a toothpick into the center—it should come out clean.
6. Cool the bread: Carefully remove the bread from the pot and place it on a wire rack. Let it cool for 15 minutes before slicing.
7. Serve and enjoy: Slice warm or at room temperature. Peanut Butter Banana Bread is perfect for breakfast, a snack, or dessert.

15. Cinnamon Roll Bread

Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 8

Cinnamon Roll Bread is soft, sweet, and swirled with cinnamon sugar throughout. It’s perfect for breakfast or a special treat. Using the Ninja Foodi Possiblecooker Pro, I can make this bread at home easily, and it comes out golden with a tender, fluffy inside and a sweet, cinnamon-filled swirl.

Ingredients:

• 3 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ teaspoon salt
• ¼ cup sugar
• 1 cup warm milk (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, softened (for filling)
• Optional: ¼ cup powdered sugar and 1 tablespoon milk for glaze

Instructions:

1. Activate the yeast: Pour warm milk into a small bowl. Add sugar and yeast. Stir gently and let sit for 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour and salt. Stir evenly.
3. Combine wet and dry ingredients: Make a well in the flour mixture. Add the yeast mixture, melted butter, and egg. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic.
5. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
6. Prepare cinnamon filling: In a small bowl, mix brown sugar, cinnamon, and softened butter to form a paste.
7. Shape the loaf: Punch down the dough and roll it out into a rectangle. Spread the cinnamon sugar mixture evenly over the dough. Roll the dough tightly from one side to form a log.
8. Second rise: Place the rolled dough back into the pot. Cover and PROVE for 20 minutes until slightly puffed.
9. Bake the bread: Select BAKE, set the temperature to 180°C (356°F), and bake for 35–40 minutes. The top should be golden brown.
10. Cool the bread: Carefully remove from the pot and place on a wire rack for 10–15 minutes.
11. Optional glaze: Mix powdered sugar with milk and drizzle over the cooled bread for extra sweetness.
12. Serve and enjoy: Slice warm or at room temperature. Cinnamon Roll Bread is soft, sweet, and perfect with a cup of coffee or tea.

16. Cranberry Orange Nut Bread

Prep Time: 20 minutes | Cook Time: 45 minutes | Serves: 8

Cranberry Orange Nut Bread is soft, slightly sweet, and full of tart cranberries, zesty orange, and crunchy nuts. Using the Ninja Foodi Possiblecooker Pro, I can make this bread easily, and it comes out golden on top with a moist, tender interior. It’s perfect for breakfast, tea time, or as a snack.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ teaspoon salt
• ¼ cup sugar
• 1 cup warm water (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg
• Zest of 1 orange
• 1 cup fresh or dried cranberries
• ½ cup chopped walnuts or pecans

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour and salt. Stir evenly.
3. Combine wet and dry ingredients: Make a well in the flour. Add the yeast mixture, melted butter, egg, and orange zest. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic.
5. Add cranberries and nuts: Gently fold in cranberries and chopped nuts so they are evenly distributed.
6. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
7. Shape the loaf: Punch down the dough gently and shape into a round or oval loaf. Return to the pot.
8. Second rise: Cover and PROVE for 20–25 minutes until slightly puffed.
9. Bake the bread: Select BAKE, set the temperature to 180°C (356°F), and bake for 40–45 minutes. Bread should be golden brown and sound hollow when tapped.
10. Cool the bread: Carefully remove the loaf from the pot and place on a wire rack. Let it cool for 15 minutes before slicing.
11. Serve and enjoy: Slice warm or at room temperature. Cranberry Orange Nut Bread is perfect for breakfast, a snack, or a gift.

17. Maple Pecan Sourdough Loaf

Prep Time: 20 minutes | Cook Time: 50 minutes | Serves: 8

Maple Pecan Sourdough Loaf is slightly sweet, nutty, and has a tender, chewy crumb. The maple syrup adds a gentle sweetness while pecans provide a pleasant crunch. Using the Ninja Foodi Possiblecooker Pro, this bread comes out golden on top and soft inside, perfect for breakfast, snacks, or brunch.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (110°F / 43°C)
• ¼ cup maple syrup
• 2 tablespoons unsalted butter, melted
• ½ cup chopped pecans

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit for 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour and salt. Stir evenly.
3. Combine wet and dry ingredients: Make a well in the flour. Add yeast mixture, maple syrup, and melted butter. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic.
5. Add pecans: Fold in the chopped pecans evenly into the dough.
6. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
7. Shape the loaf: Punch down the dough gently. Shape into a round or oval loaf and place it back into the pot.
8. Second rise: Cover and PROVE for 20–25 minutes until slightly puffed.
9. Bake the bread: Select BAKE, set the temperature to 180°C (356°F), and bake for 45–50 minutes. Bread should be golden brown on top and sound hollow when tapped.
10. Cool the bread: Carefully remove the loaf and place it on a wire rack. Let it cool for 15–20 minutes before slicing.
11. Serve and enjoy: Slice warm or at room temperature. Maple Pecan Sourdough Loaf is perfect for breakfast, brunch, or as a snack with butter or jam.

18. Sweet Potato Bread

Prep Time: 20 minutes | Cook Time: 45 minutes | Serves: 8

Sweet Potato Bread is soft, slightly sweet, and full of natural flavor from mashed sweet potatoes. It has a tender crumb and a golden crust, perfect for breakfast, snacks, or a comforting treat. Using the Ninja Foodi Possiblecooker Pro, I can make this bread easily, and it comes out perfectly baked every time.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed cooked sweet potato (about 1 medium potato)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ teaspoon salt
• ¼ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ cup warm water (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 2 large eggs

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour, salt, cinnamon, and nutmeg. Stir evenly.
3. Combine wet and dry ingredients: Make a well in the flour mixture. Add yeast mixture, melted butter, eggs, and mashed sweet potato. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic. The sweet potato makes the dough soft and slightly sticky.
5. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
6. Shape the loaf: Punch down the dough gently and shape into a round or oval loaf. Place it back into the pot.
7. Second rise: Cover and PROVE for 20–25 minutes until slightly puffed.
8. Bake the bread: Select BAKE, set the temperature to 180°C (356°F), and bake for 40–45 minutes. Bread should be golden brown and sound hollow when tapped.
9. Cool the bread: Carefully remove the loaf and place on a wire rack to cool for 15 minutes before slicing.
10. Serve and enjoy: Slice warm or at room temperature. Sweet Potato Bread is perfect with butter, cream cheese, or as a snack on its own.

19. Pumpkin Spice Bread

Prep Time: 20 minutes | Cook Time: 45 minutes | Serves: 8

Pumpkin Spice Bread is soft, moist, and full of warm fall flavors from pumpkin, cinnamon, nutmeg, and cloves. Using the Ninja Foodi Possiblecooker Pro, I can make this bread at home easily, and it comes out golden with a tender interior. It’s perfect for breakfast, snacks, or a cozy treat with tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ teaspoon salt
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup pumpkin puree (canned or fresh)
• ¼ cup warm water (110°F / 43°C)
• 2 tablespoons unsalted butter, melted
• 2 large eggs
• Optional: ½ cup chopped walnuts or pecans

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine flour, salt, cinnamon, nutmeg, and cloves. Stir evenly.
3. Combine wet and dry ingredients: Make a well in the flour mixture. Add the yeast mixture, melted butter, eggs, and pumpkin puree. Stir until a sticky dough forms.
4. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic. The pumpkin makes the dough soft and moist.
5. Add nuts (optional): Gently fold in chopped walnuts or pecans if using.
6. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
7. Shape the loaf: Punch down the dough gently and shape into a round or oval loaf. Place it back into the pot.
8. Second rise: Cover and PROVE for 20–25 minutes until slightly puffed.
9. Bake the bread: Select BAKE, set temperature to 180°C (356°F), and bake for 40–45 minutes. Bread should be golden brown on top and sound hollow when tapped.
10. Cool the bread: Carefully remove the loaf and place on a wire rack. Let it cool for 15 minutes before slicing.
11. Serve and enjoy: Slice warm or at room temperature. Pumpkin Spice Bread is perfect for breakfast, a snack, or a cozy treat with coffee or tea.

20. Multigrain Seeded Boule

Prep Time: 25 minutes | Cook Time: 50 minutes | Serves: 8

Multigrain Seeded Boule is hearty, wholesome, and packed with grains and seeds for added texture and flavor. Using the Ninja Foodi Possiblecooker Pro, I can make this bread at home easily, and it comes out with a crisp crust and soft, flavorful interior. It’s perfect for sandwiches, toast, or simply with butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 2 tablespoons flaxseeds
• 1 tablespoon sesame seeds (plus extra for topping)
• Optional: ¼ cup oats for topping

Instructions:

1. Activate the yeast: Pour warm water into a small bowl. Add sugar and yeast. Stir gently and let sit for 5–10 minutes until foamy.
2. Mix dry ingredients: In a large bowl, combine all-purpose flour, whole wheat flour, and salt. Stir evenly.
3. Combine wet and dry ingredients: Make a well in the flour mixture. Add the yeast mixture and olive oil. Stir until a sticky dough forms.
4. Add seeds: Fold in sunflower seeds, pumpkin seeds, flaxseeds, and sesame seeds evenly throughout the dough.
5. Knead the dough: Lightly flour a clean surface. Knead dough for 8–10 minutes until smooth and elastic.
6. First rise: Lightly grease the Ninja Foodi Possiblecooker Pro pot. Place dough inside, shape into a ball, and cover with the lid. Select PROVE at 35°C for 45 minutes until dough doubles in size.
7. Shape the boule: Punch down the dough gently and shape into a round loaf. Place it back into the pot. Optionally, sprinkle the top with extra sesame seeds or oats.
8. Second rise: Cover and PROVE for 20–25 minutes until slightly puffed.
9. Bake the bread: Select BAKE, set the temperature to 180°C (356°F), and bake for 45–50 minutes. Bread should be golden brown and sound hollow when tapped.
10. Cool the bread: Carefully remove the boule and place on a wire rack. Let it cool for 15–20 minutes before slicing.
11. Serve and enjoy: Slice warm or at room temperature. Multigrain Seeded Boule is perfect for sandwiches, toast, or enjoying with soups and salads.

Tips for Storing and Serving Your Bread

After baking fresh bread with the Ninja Foodi Possiblecooker Pro, proper care helps keep it soft and tasty. First, always let bread cool fully on a wire rack.

Cutting bread too soon can trap steam inside and make it wet or heavy. Cooling allows the inside to set and keeps the crust just right.

For storage, wrap bread in a clean kitchen towel or place it in a bread bag to keep air out. For longer storage, slice the bread and freeze it in a sealed freezer bag.

Frozen slices can last up to three months and are easy to reheat. To enjoy day-old bread, warm slices gently using the KEEP WARM or BAKE setting for a few minutes. This brings back softness and fresh flavor without drying the bread.

Conclusion

The Ninja Foodi Possiblecooker Pro Bread Recipes show just how versatile and convenient this cooker is. From soft cinnamon swirl breads to hearty multigrain loaves, it makes homemade bread easy, even for beginners.

Its multi-functionality baking, proving, and even slow cooking ensures consistent results and saves time compared to traditional ovens. Experimenting with flavors, like sweet pumpkin spice or savory garlic parmesan, allows you to create breads that suit every taste.

Don’t be afraid to try your own variations, add nuts, seeds, or spices, and make the recipes your own. With proper storage and reheating, each loaf stays fresh and soft, so you can enjoy warm, delicious homemade bread anytime.