Looking for a way to make cold, boozy drinks at home? The Ninja Slushi machine is a game-changer for anyone who loves frozen drinks.
This clever kitchen gadget turns your favorite drinks into icy, slushy treats in minutes. It works perfectly for alcohol-based drinks too, making it a favorite for parties, summer gatherings, and holiday celebrations.
Boozy slushies are getting more popular because they are refreshing, fun, and easy to share. From fruity margaritas to tropical rum punches, spiked slushies are the perfect way to cool off while enjoying a little kick.
In this guide, you will learn how to create a variety of frozen drinks using your Ninja Slushi. I’ll show you different drink styles, what alcohol pairs best with each flavor, and share 20+ easy spiked recipes.
Each recipe is simple to follow and made to impress your guests without stress. Get ready to make your kitchen feel like a frozen drink bar!
Why Ninja Slushi Is Perfect for Spiked Drinks
The Ninja Slushi machine is not just any frozen drink maker. It has features that make it ideal for creating icy, alcoholic drinks at home. Here’s why it works so well for spiked slushies:
1. Consistent Frozen Texture Without Dilution
The machine freezes your drink evenly. You get a smooth, icy slush every time, without watering down the flavor. Your cocktails stay strong and tasty from the first sip to the last.
2. Works with a Wide Range of Alcohols
Vodka, rum, tequila, whiskey, or liqueurs—all of these work beautifully. The Ninja Slushi mixes alcohol evenly with juice, soda, or other mixers for a perfect boozy slush.
3. Faster and Easier Than Traditional Blenders
Unlike regular blenders that can take time or make drinks too watery, the Ninja Slushi is simple to use. Just pour, select the preset, and wait. In minutes, you have ready-to-serve frozen drinks that everyone will love.
1. Frozen Strawberry Margarita Slushi
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Strawberry Margarita Slushi because it’s sweet, tangy, and perfectly cold. It’s a big hit at summer parties and easy to make at home with the Ninja Slushi. The strawberries give it a fresh flavor, and the tequila adds just the right kick.
Ingredients
- 2 cups fresh or frozen strawberries, hulled
- 1/2 cup lime juice (about 4 limes)
- 1/4 cup simple syrup (adjust to taste)
- 1/2 cup tequila
- 1/4 cup triple sec
- 1 cup water
- Lime slices and salt for garnish (optional)
Instructions
- Prepare the ingredients – Wash and hull the strawberries. Squeeze fresh lime juice and measure the tequila and triple sec.
- Mix the liquids – In a pitcher, combine lime juice, simple syrup, tequila, triple sec, and water. Stir well so everything blends.
- Add strawberries – Pour the strawberries into the pitcher. You can leave them whole for texture or lightly crush them with a spoon for a smoother drink.
- Set up the Ninja Slushi – Make sure your machine is clean and level. Install the auger and vessel properly, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour your strawberry mixture into the easy-fill port and close the lid.
- Freeze the slush – The machine will work for about 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the dispenser, slowly pull the handle, and pour the slush. Garnish with a lime slice and a salted rim if you like.
- Enjoy – Sip slowly and enjoy the icy, fruity, boozy magic!
2. Frozen Tropical Sangria Slushi
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Tropical Sangria Slushi because it’s fruity, colorful, and slightly sweet. The mix of tropical fruits and red wine makes it refreshing and boozy at the same time. It’s perfect for sharing with friends at summer parties or enjoying on a warm afternoon.
Ingredients
- 1 cup red wine
- 1/2 cup orange juice
- 1/2 cup pineapple juice
- 1/4 cup simple syrup (adjust sweetness)
- 1/4 cup brandy (optional)
- 1 cup water
- Sliced oranges, pineapple, or berries for garnish (optional)
Instructions
- Prepare the ingredients – Measure red wine, orange juice, pineapple juice, brandy (if using), and simple syrup.
- Mix the liquids – In a pitcher, combine red wine, orange juice, pineapple juice, brandy, simple syrup, and water. Stir gently until fully mixed.
- Set up the Ninja Slushi – Ensure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with tropical fruit slices or berries.
- Enjoy – Sip this fruity, colorful, and boozy Tropical Sangria Slush—it’s like a frozen, tropical party in a cup!
3. Piña Colada Party Slushi
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Piña Colada Party Slushi because it tastes like a tropical vacation in a cup. The coconut and pineapple flavors mix perfectly, and the rum gives it a gentle, smooth kick. It’s creamy, sweet, and perfect for relaxing on a sunny day or sharing with friends.
Ingredients
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1/2 cup white rum
- 1/4 cup simple syrup (adjust for sweetness)
- 1 cup water
- Pineapple wedges or maraschino cherries for garnish (optional)
Instructions
- Prepare the ingredients – Measure the pineapple juice, coconut cream, rum, and simple syrup.
- Mix the liquids – In a pitcher, combine pineapple juice, coconut cream, rum, simple syrup, and water. Stir well until smooth.
- Set up the Ninja Slushi – Make sure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the Piña Colada mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for about 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, slowly pull to dispense, and garnish with a pineapple wedge or cherry if desired.
- Enjoy – Sip and enjoy the creamy, tropical flavors with a gentle rum kick!
4. Frozen Blue Hawaiian Slushi
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Blue Hawaiian Slushi because it’s bright, tropical, and fun. The blue curaçao gives it a vibrant color, while the pineapple juice and rum make it sweet and smooth. It’s a perfect frozen drink for summer parties or relaxing at home.
Ingredients
- 1/2 cup pineapple juice
- 1/2 cup coconut cream
- 1/4 cup blue curaçao
- 1/2 cup white rum
- 1 cup water
- Pineapple wedges or maraschino cherries for garnish (optional)
Instructions
- Prepare the ingredients – Measure pineapple juice, coconut cream, blue curaçao, and rum.
- Mix the liquids – In a pitcher, combine pineapple juice, coconut cream, blue curaçao, rum, and water. Stir gently until smooth.
- Set up the Ninja Slushi – Make sure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a pineapple wedge or cherry.
- Enjoy – Sip this vibrant, tropical, and boozy Blue Hawaiian Slush—it’s refreshing and fun for any occasion!
5. Mango Mojito Ice Slushi
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Mango Mojito Ice Slushi because it’s sweet, tangy, and super refreshing. The fresh mango adds a tropical twist, while the rum and mint bring the classic mojito flavor. It’s perfect for summer afternoons or any time I want a cool, boozy treat.
Ingredients
- 1 cup fresh or frozen mango chunks
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup simple syrup
- 1/2 cup white rum
- 8 fresh mint leaves
- 1 cup water
- Lime wedges and mint sprigs for garnish (optional)
Instructions
- Prepare the ingredients – Blend the mango into a smooth puree. Squeeze fresh lime juice and measure the rum and simple syrup.
- Mix the liquids – In a pitcher, combine mango puree, lime juice, simple syrup, rum, mint leaves, and water. Stir well so the flavors mix evenly.
- Set up the Ninja Slushi – Make sure the machine is clean, level, and ready. Install the auger and vessel, then plug it in.
- Choose the preset – Select the Spiked Slush preset. Pour the mango mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when the slush is ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a lime wedge or mint sprig.
- Enjoy – Sip and enjoy the tropical sweetness with a refreshing rum kick—it’s perfect for any occasion!
6. Frozen Watermelon Vodka Splash
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Watermelon Vodka Splash because it’s light, juicy, and perfect for hot summer days. The fresh watermelon flavor is sweet and refreshing, while the vodka adds just the right kick. It’s simple to make with the Ninja Slushi, and it always feels special when I serve it to friends.
Ingredients
- 2 cups fresh watermelon, cubed
- 1/2 cup lime juice (about 4 limes)
- 1/4 cup simple syrup (optional, adjust for sweetness)
- 1/2 cup vodka
- 1 cup water
- Watermelon wedges or lime slices for garnish (optional)
Instructions
- Prepare the ingredients – Cut fresh watermelon into cubes. Squeeze lime juice and measure vodka and simple syrup.
- Mix the liquids – In a pitcher, combine watermelon cubes, lime juice, simple syrup, vodka, and water. Stir gently to mix.
- Set up the Ninja Slushi – Ensure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a watermelon wedge or lime slice.
- Enjoy – Sip this sweet, icy watermelon drink with a refreshing vodka twist—it’s always a crowd-pleaser!
7. Cherry Limeade Hard Slush
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Cherry Limeade Hard Slush because it’s bright, tangy, and perfectly sweet. The cherries add a rich fruity flavor, and the lime juice gives it a zesty kick. Adding vodka makes it a refreshing boozy treat that’s perfect for parties or relaxing in the sun.
Ingredients
- 1 cup cherry juice (or pitted cherries blended)
- 1/2 cup fresh lime juice (about 4 limes)
- 1/4 cup simple syrup (optional, adjust sweetness)
- 1/2 cup vodka
- 1 cup water
- Maraschino cherries or lime slices for garnish (optional)
Instructions
- Prepare the ingredients – Blend fresh cherries if using whole cherries. Squeeze lime juice and measure vodka and simple syrup.
- Mix the liquids – In a pitcher, combine cherry juice or puree, lime juice, simple syrup, vodka, and water. Stir gently to mix all the flavors.
- Set up the Ninja Slushi – Ensure the machine is clean, level, and ready. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when the slush is ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a cherry or lime slice.
- Enjoy – Sip this sweet, zesty, and icy Cherry Limeade Hard Slush—it’s a perfect balance of fruit and booze!
8. Frozen Tropical Rum Punch Slushi
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Tropical Rum Punch Slushi because it’s fruity, colorful, and tastes like a vacation in a cup. The mix of pineapple, orange, and mango juices blends perfectly with rum to make a sweet and refreshing frozen drink. It’s easy to make and always brings a tropical vibe to any gathering.
Ingredients
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 1/2 cup mango juice or puree
- 1/2 cup dark rum
- 1/4 cup grenadine syrup
- 1 cup water
- Pineapple or orange slices for garnish (optional)
Instructions
- Prepare the ingredients – Measure all the juices, rum, and grenadine
- Mix the liquids – In a pitcher, combine pineapple juice, orange juice, mango juice, dark rum, grenadine, and water. Stir gently to mix well.
- Set up the Ninja Slushi – Make sure the machine is clean, level, and ready. Install the auger and vessel, then plug it in.
- Choose the preset – Select the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a pineapple or orange slice.
- Enjoy – Sip this fruity, tropical, and boozy slush and feel like you’re on a sunny beach!
9. Hard Pineapple Coconut Freeze
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Hard Pineapple Coconut Freeze because it’s creamy, sweet, and tropical. The pineapple juice pairs perfectly with coconut cream, and the rum gives it a smooth, boozy finish. It’s easy to make with the Ninja Slushi and feels like a vacation in a glass.
Ingredients
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1/2 cup white rum
- 1/4 cup simple syrup (optional, adjust sweetness)
- 1 cup water
- Pineapple wedges or toasted coconut for garnish (optional)
Instructions
- Prepare the ingredients – Measure pineapple juice, coconut cream, rum, and simple syrup.
- Mix the liquids – In a pitcher, combine pineapple juice, coconut cream, rum, simple syrup, and water. Stir until smooth and well mixed.
- Set up the Ninja Slushi – Make sure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a pineapple wedge or sprinkle of toasted coconut.
- Enjoy – Sip and enjoy the creamy, tropical flavors with a smooth rum kick—it’s perfect for relaxing!
10. Frozen Blackberry Whiskey Smash
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Blackberry Whiskey Smash because it’s bold, fruity, and smooth. The blackberries give a rich, slightly tart flavor that pairs perfectly with whiskey. It’s a fun and refreshing way to enjoy a boozy drink without it being too heavy.
Ingredients
- 1 cup fresh or frozen blackberries
- 1/2 cup lemon juice (about 3 lemons)
- 1/4 cup simple syrup (adjust sweetness)
- 1/2 cup whiskey
- 1 cup water
- Blackberries or lemon slices for garnish (optional)
Instructions
- Prepare the ingredients – Blend blackberries into a puree. Squeeze fresh lemon juice and measure the whiskey and simple syrup.
- Mix the liquids – In a pitcher, combine blackberry puree, lemon juice, simple syrup, whiskey, and water. Stir gently until everything is well mixed.
- Set up the Ninja Slushi – Ensure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Select the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a few blackberries or a lemon slice.
- Enjoy – Sip this fruity, tangy, and boozy Blackberry Whiskey Smash—it’s bold but perfectly refreshing!
11. Frozen Cranberry Vodka Slushi
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Cranberry Vodka Slushi because it’s tart, refreshing, and easy to sip. The cranberries give a bright, tangy flavor that pairs perfectly with vodka. It’s a festive drink that works great for any party or cozy gathering.
Ingredients
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/4 cup simple syrup (adjust to taste)
- 1/2 cup vodka
- 1 cup water
- Fresh cranberries or orange slices for garnish (optional)
Instructions
- Prepare the ingredients – Measure cranberry juice, orange juice, vodka, and simple syrup.
- Mix the liquids – In a pitcher, combine cranberry juice, orange juice, vodka, simple syrup, and water. Stir gently until well mixed.
- Set up the Ninja Slushi – Make sure the machine is clean, level, and ready. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with fresh cranberries or an orange slice.
- Enjoy – Sip this tart, icy, and boozy cranberry drink—it’s refreshing and perfect for any occasion!
12. Frozen Passion Fruit Daiquiri Slush
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Passion Fruit Daiquiri Slush because it’s tropical, tangy, and lightly sweet. The passion fruit gives it a bright, exotic flavor, and the rum adds a smooth boozy kick. It’s a refreshing frozen drink that feels like a mini-vacation in a glass.
Ingredients
- 1 cup passion fruit puree (fresh or frozen)
- 1/2 cup lime juice (about 4 limes)
- 1/4 cup simple syrup (adjust sweetness)
- 1/2 cup white rum
- 1 cup water
- Lime slices or mint sprigs for garnish (optional)
Instructions
- Prepare the ingredients – Blend passion fruit to make a smooth puree. Squeeze fresh lime juice and measure rum and simple syrup.
- Mix the liquids – In a pitcher, combine passion fruit puree, lime juice, simple syrup, rum, and water. Stir gently until smooth.
- Set up the Ninja Slushi – Make sure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Select the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a lime slice or mint sprig.
- Enjoy – Sip this tropical, tangy, and boozy slush—it’s refreshing and perfect for sunny days!
13. Frozen Green Apple Vodka Slushi
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Green Apple Vodka Slushi because it’s crisp, tart, and refreshing. The green apple flavor is bright and tangy, while the vodka adds a smooth, boozy kick. It’s a perfect drink for cooling off on warm days or sharing at a party.
Ingredients
- 1 cup green apple juice
- 1/2 cup lemon juice (about 3 lemons)
- 1/4 cup simple syrup (adjust to taste)
- 1/2 cup vodka
- 1 cup water
- Green apple slices or lemon wedges for garnish (optional)
Instructions
- Prepare the ingredients – Measure the green apple juice, lemon juice, vodka, and simple syrup.
- Mix the liquids – In a pitcher, combine green apple juice, lemon juice, simple syrup, vodka, and water. Stir gently until well mixed.
- Set up the Ninja Slushi – Make sure the machine is clean, level, and ready. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a green apple slice or lemon wedge.
- Enjoy – Sip this crisp, tangy, and boozy Green Apple Slush—it’s refreshing and fun for any occasion!
14. Frozen Orange Creamsicle Boozy Slush
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Orange Creamsicle Boozy Slush because it’s creamy, sweet, and full of citrus flavor. The orange juice gives it a bright, tangy taste, and the cream adds smoothness. Vodka makes it a light, boozy treat that feels like a grown-up dessert.
Ingredients
- 1 cup orange juice
- 1/2 cup half-and-half or heavy cream
- 1/4 cup simple syrup (adjust sweetness)
- 1/2 cup vodka
- 1 cup water
- Orange slices for garnish (optional)
Instructions
- Prepare the ingredients – Measure orange juice, cream, vodka, and simple syrup.
- Mix the liquids – In a pitcher, combine orange juice, cream, simple syrup, vodka, and water. Stir until smooth and fully blended.
- Set up the Ninja Slushi – Ensure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Select the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with an orange slice if desired.
- Enjoy – Sip this creamy, citrusy, and boozy slush—it’s like a frozen, grown-up creamsicle!
15. Frozen Pink Lemonade Prosecco Slushi
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Pink Lemonade Prosecco Slushi because it’s light, bubbly, and sweet-tart. The pink lemonade gives it a refreshing tang, and the Prosecco adds sparkling bubbles and a gentle kick. It’s perfect for brunches, summer parties, or anytime I want a pretty, frosty drink.
Ingredients
- 1 cup pink lemonade
- 1/2 cup simple syrup (optional, adjust sweetness)
- 1/2 cup Prosecco or sparkling wine
- 1/4 cup vodka (optional for extra kick)
- 1 cup water
- Lemon slices or fresh berries for garnish (optional)
Instructions
- Prepare the ingredients – Measure pink lemonade, Prosecco, vodka (if using), and simple syrup.
- Mix the liquids – In a pitcher, combine pink lemonade, simple syrup, Prosecco, vodka, and water. Stir gently until well blended.
- Set up the Ninja Slushi – Make sure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Select the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a lemon slice or berries.
- Enjoy – Sip this bubbly, sweet-tart, and icy slush—it’s refreshing and perfect for any celebration!
16. Frozen Espresso Martini Slush
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Espresso Martini Slush because it’s rich, smooth, and gives a nice coffee kick. The espresso flavor pairs perfectly with the coffee liqueur and vodka, making it a frozen twist on the classic cocktail. It’s a great pick-me-up for brunch or a late afternoon treat.
Ingredients
- 1 cup brewed espresso, cooled
- 1/2 cup coffee liqueur
- 1/2 cup vodka
- 1/4 cup simple syrup (adjust sweetness)
- 1 cup water
- Coffee beans or chocolate shavings for garnish (optional)
Instructions
- Prepare the ingredients – Brew espresso and let it cool. Measure coffee liqueur, vodka, and simple syrup.
- Mix the liquids – In a pitcher, combine espresso, coffee liqueur, vodka, simple syrup, and water. Stir until well mixed.
- Set up the Ninja Slushi – Ensure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Select the Spiked Slush preset. Pour the espresso mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with coffee beans or chocolate shavings.
- Enjoy – Sip this smooth, frozen coffee cocktail—it’s a perfect blend of icy refreshment and espresso energy!
17. Frozen Strawberry Shortcake Hard Slush
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Strawberry Shortcake Hard Slush because it’s creamy, sweet, and tastes like dessert in a glass. The fresh strawberries mix perfectly with cream and vodka to create a boozy, frosty treat that feels indulgent but is easy to enjoy.
Ingredients
- 1 cup fresh or frozen strawberries, hulled
- 1/2 cup heavy cream or half-and-half
- 1/2 cup vodka
- 1/4 cup simple syrup (adjust sweetness)
- 1 cup water
- Fresh strawberries or whipped cream for garnish (optional)
Instructions
- Prepare the ingredients – Blend strawberries into a smooth puree. Measure heavy cream, vodka, and simple syrup.
- Mix the liquids – In a pitcher, combine strawberry puree, cream, vodka, simple syrup, and water. Stir until smooth and fully blended.
- Set up the Ninja Slushi – Make sure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a strawberry or whipped cream.
- Enjoy – Sip this creamy, fruity, and boozy Strawberry Shortcake Slush—it’s like a frozen dessert cocktail!
18. Frozen Peach Bellini Slush
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
This Frozen Peach Bellini Slush is one of my favorites for brunch or a sunny afternoon. The peach puree is sweet and smooth, while the sparkling wine adds a light, bubbly touch. It’s easy to make with the Ninja Slushi, and it feels special without any extra work.
Ingredients
- 1 cup peach puree (fresh or frozen peaches, blended)
- 1/2 cup simple syrup (adjust to taste)
- 1/2 cup sparkling wine or Prosecco
- 1/4 cup peach liqueur (optional for extra kick)
- 1 cup water
Instructions
- Prepare the ingredients – Blend peaches to make a smooth puree. Measure the sparkling wine, peach liqueur, and simple syrup.
- Mix the liquids – In a pitcher, combine peach puree, simple syrup, sparkling wine, peach liqueur, and water. Stir gently until everything is well mixed.
- Set up the Ninja Slushi – Ensure the machine is clean, level, and ready. Install the auger and vessel, then plug it in.
- Choose the preset – Use the Spiked Slush preset. Pour the peach mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when ready.
- Serve – Place a cup under the handle, pull slowly to dispense the slush.
- Enjoy – Sip your light, fruity, and bubbly Peach Bellini Slush—it’s like summer in a cup!
19. Frozen Grapefruit Paloma Slush
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
I love this Frozen Grapefruit Paloma Slush because it’s tangy, slightly sweet, and super refreshing. The grapefruit juice gives it a bright, zesty flavor, and the tequila adds a smooth, boozy kick. It’s a perfect frozen drink for sunny afternoons or casual gatherings.
Ingredients
- 1 cup fresh grapefruit juice
- 1/2 cup lime juice (about 4 limes)
- 1/4 cup simple syrup (adjust sweetness)
- 1/2 cup tequila
- 1 cup water
- Grapefruit or lime slices for garnish (optional)
Instructions
- Prepare the ingredients – Squeeze fresh grapefruit and lime juice. Measure tequila and simple syrup.
- Mix the liquids – In a pitcher, combine grapefruit juice, lime juice, simple syrup, tequila, and water. Stir gently until well blended.
- Set up the Ninja Slushi – Make sure the machine is clean and level. Install the auger and vessel, then plug it in.
- Choose the preset – Select the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the machine run for 20–30 minutes. LEDs will pulse while freezing, then stay solid when ready.
- Serve and garnish – Place a cup under the handle, pull slowly to dispense, and garnish with a grapefruit or lime slice.
- Enjoy – Sip this tangy, icy, and boozy Paloma Slush—it’s a refreshing frozen twist on a classic cocktail!
20. Spiked Blue Raspberry Lemonade Slush
Prep Time: 10 min | Slush Time: 20–30 min | Serve: 2
This Spiked Blue Raspberry Lemonade Slush is my go-to when I want a drink that’s bright, tangy, and a little sweet. The lemonade mixes perfectly with the blue raspberry syrup, and the vodka adds a gentle kick. It’s a refreshing treat for sunny afternoons or backyard gatherings.
Ingredients
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1/2 cup simple syrup
- 1/2 cup blue raspberry syrup
- 1/2 cup vodka
- 1 cup water
- Lemon slices or raspberries for garnish (optional)
Instructions
- Prepare the ingredients – Squeeze lemons to get fresh juice. Measure the vodka, simple syrup, and blue raspberry syrup.
- Mix the liquids – In a pitcher, combine lemon juice, simple syrup, blue raspberry syrup, vodka, and water. Stir well until everything is blended.
- Set up the Ninja Slushi – Make sure the machine is clean and on a flat surface. Install the auger and vessel, then plug it in.
- Choose the preset – Select the Spiked Slush preset. Pour the mixture into the easy-fill port and close the lid.
- Freeze the slush – Let the Ninja Slushi work for 20–30 minutes. The LEDs will pulse while freezing, then stay solid when the slush is ready.
- Serve and garnish – Place a cup under the handle, slowly pull to dispense the slush, and garnish with lemon slices or a few raspberries.
- Enjoy – Grab a straw and sip your bright, icy, and boozy lemonade!
Garnish Ideas for Spiked Slushies
Adding a garnish to your spiked slushies makes them look beautiful and adds extra flavor. Even simple decorations can make your frozen drinks feel special. Here are some easy ideas I like to use:
1. Fresh fruit slices – Citrus slices, berries, pineapple wedges, or watermelon chunks look bright and colorful. They also add a little extra flavor when left in the drink.
2. Salted or sugared rims – Rimming the cup with salt or sugar makes the drink taste more festive. I like to run a lime or lemon around the rim, then dip it in sugar or salt for a simple, pretty touch.
3. Mint, basil, or rosemary – Fresh herbs add aroma and a subtle flavor twist. I often use a mint sprig for mojito-style drinks or rosemary for tropical slushies.
4. Whipped cream and chocolate drizzle – For creamy drinks like creamsicles or strawberry shortcake slushes, a little whipped cream or a drizzle of chocolate makes it feel like dessert in a cup.
Conclusion
The Ninja Slushi Spiked Recipes show just how versatile and fun frozen drinks can be. From fruity margaritas to creamy cocktails and tropical punches, there’s a recipe for every taste and occasion.
The Ninja Slushi makes it easy to create icy, boozy drinks with perfect texture every time, without any hassle.
Don’t be afraid to experiment with different flavors and alcohols. Mixing fruits, juices, and spirits can lead to your new favorite slushie. You can adjust sweetness, tartness, or alcohol content to match your preference.
Grab your Ninja Slushi, try these recipes, and share your favorite combinations with friends and family.
