Make 25 Different Crock Pot Chex Mix Recipes Easily

Crock-Pot Chex Mix Recipes are an easy way to make a snack that everyone loves. Using a slow cooker is simple and keeps the mix from burning. Unlike oven-baked Chex Mix, the Crock-Pot cooks slowly and evenly, so every bite is full of flavor. You don’t need to watch it all the time, which makes it perfect for busy days.

These snacks are great for many occasions. You can make them for holidays, game days, parties, road trips, or even to give as gifts. The recipes work well for families, people hosting guests, or anyone who loves tasty, crunchy snacks.

This guide shows you step by step how to make both classic and creative Chex Mix flavors. You’ll see that making your own mix is simple, fun, and delicious. Soon, your house will smell amazing, and everyone will want to try your homemade snacks!

Why Make Chex Mix in a Crock-Pot Instead of the Oven?

Making Chex Mix in a Crock-Pot has many benefits. Here are the main reasons I love using a slow cooker:

1. Hands-off cooking with minimal stirring

The slow cooker does most of the work. You can stir just once or twice, and it still cooks evenly. This saves time and lets you focus on other tasks.

2. Even coating without burning

The gentle heat of a Crock-Pot spreads the butter, oil, and seasoning evenly over the mix. There’s no risk of burnt pieces like in the oven.

3. Great for large batches

Making a big batch of Chex Mix in the oven can be tricky. The Crock-Pot can handle more mix at once, perfect for parties or holiday gatherings.

4. Keeps the kitchen cool during holidays

Ovens make the house hot, especially during summer or holiday cooking. Using a slow cooker keeps the kitchen comfortable.

5. Ideal for beginner cooks

You don’t need to be a cooking expert to make Chex Mix in a Crock-Pot. The instructions are simple, and the results are always tasty.

1. Classic Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

This classic Chex Mix is crunchy, savory, and perfect for snacks any time. The slow cooker helps coat the mix evenly without burning, making it simple to prepare for parties, holidays, or family gatherings.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup mixed nuts
• 1 cup bite-size pretzels
• 6 tablespoons butter, melted
• 2 tablespoons Worcestershire sauce
• 1 ½ teaspoons seasoned salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Place the Rice Chex, Corn Chex, Wheat Chex, nuts, and pretzels into your Crock-Pot.
2. In a small bowl, mix the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
3. Pour the butter mixture over the Chex Mix. Stir gently to coat everything evenly.
4. Cover the Crock-Pot and cook on Low for 2 hours. Stir once halfway through cooking.
5. When done, spread the mix on a large baking sheet to cool.
6. Store in an airtight container once completely cooled.

2. Slow Cooker Original Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

A timeless snack, this Original Chex Mix combines cereals, pretzels, and nuts for a crunchy treat. Using a Crock-Pot makes it easy to mix the flavors evenly while keeping your kitchen cool.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup small pretzel twists
• 1 cup peanuts or mixed nuts
• 6 tablespoons butter, melted
• 2 tablespoons Worcestershire sauce
• 1 ½ teaspoons seasoned salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and nuts in the Crock-Pot.
2. In a small bowl, mix the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
3. Pour the butter mixture over the cereal and nuts. Stir gently to coat everything.
4. Cover the Crock-Pot and cook on Low for 2 hours. Stir gently once halfway through.
5. Spread the cooked Chex Mix on a baking sheet to cool completely.
6. Store in an airtight container for up to two weeks.

3. Crock-Pot Chex Mix with Worcestershire Sauce

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Savory Worcestershire sauce gives this Chex Mix a rich, bold flavor. The slow cooker ensures every piece is coated perfectly, creating a snack that’s ideal for game days, parties, or gifting.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 3 tablespoons Worcestershire sauce
• 1 ½ teaspoons seasoned salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Place all the cereal, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
3. Pour the mixture over the Chex Mix. Stir gently until everything is coated.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

4. Butter Garlic Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Buttery and garlicky, this Chex Mix is packed with flavor. The Crock-Pot makes it easy to mix the ingredients without burning, perfect for holidays or a simple snack at home.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel sticks
• 1 cup mixed nuts
• 6 tablespoons butter, melted
• 1 ½ teaspoons garlic powder
• 1 teaspoon onion powder
• 1 ½ teaspoons seasoned salt

Instructions

1. Combine all cereals, pretzels, and nuts in the Crock-Pot.
2. In a small bowl, mix melted butter, garlic powder, onion powder, and seasoned salt.
3. Pour the butter mixture over the cereal and nuts. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once at the halfway mark.
5. Spread the mix on a baking sheet to cool completely.
6. Store in an airtight container for up to two weeks.

5. Ranch Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

This Chex Mix features zesty ranch seasoning for a tangy, flavorful snack. Cooking it in a Crock-Pot keeps every piece evenly coated and crunchy. Great for parties or casual snacking.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 1 tablespoon ranch seasoning mix
• 1 ½ teaspoons garlic powder
• 1 teaspoon onion powder

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, ranch seasoning, garlic powder, and onion powder.
3. Pour the mixture over the Chex Mix. Stir gently until coated evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

6. Spicy Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

This Chex Mix has a bold, spicy kick that’s perfect for snack lovers. The slow cooker spreads the spices evenly, creating a crunchy mix that’s great for parties or game days.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 1 ½ teaspoons chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust for spice)
• 1 ½ teaspoons seasoned salt

Instructions

1. Place all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, chili powder, smoked paprika, cayenne, and seasoned salt.
3. Pour the spice mixture over the Chex Mix. Stir gently to coat everything.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

7. Honey Butter Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Sweet honey and butter coat this Chex Mix for a crunchy, flavorful snack. Using a Crock-Pot keeps the mix evenly coated and easy to prepare for holidays or anytime treats.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 3 tablespoons honey
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, honey, cinnamon, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

8. Cajun Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Zesty Cajun spices make this Chex Mix bold and flavorful. Cooking in a Crock-Pot helps every piece get evenly coated, perfect for parties or game day snacking.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 1 ½ teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Place all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, Cajun seasoning, smoked paprika, garlic powder, and onion powder.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

9. Taco Seasoned Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Taco seasoning gives this Chex Mix a savory, slightly spicy flavor. The slow cooker ensures all the pieces are coated evenly for a crunchy, tasty snack.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 1 tablespoon taco seasoning
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Place all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, taco seasoning, chili powder, garlic powder, and onion powder.
3. Pour the mixture over the Chex Mix. Stir gently until everything is coated.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

10. Buffalo Ranch Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

This Chex Mix combines spicy buffalo sauce with tangy ranch seasoning for a bold snack. The Crock-Pot helps mix the flavors evenly, making it perfect for parties or casual snacking.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 1 tablespoon buffalo wing sauce
• 1 tablespoon ranch seasoning mix
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, buffalo wing sauce, ranch seasoning, garlic powder, and onion powder.
3. Pour the mixture over the Chex Mix. Stir gently until all pieces are coated.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

11. Sweet and Salty Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

This Chex Mix balances sweet and salty flavors for a crunchy, delicious snack. The slow cooker coats every piece evenly, making it perfect for parties, holidays, or a quick treat anytime.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 3 tablespoons brown sugar
• 1 ½ teaspoons seasoned salt
• ½ teaspoon cinnamon

Instructions

1. Place all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, brown sugar, seasoned salt, and cinnamon.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

12. Brown Sugar Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Sweet brown sugar gives this Chex Mix a rich, crunchy flavor. Using a Crock-Pot makes it easy to coat all the pieces evenly, ideal for snacks, holiday gatherings, or game days.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 4 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt

Instructions

1. Place all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, brown sugar, cinnamon, and salt.
3. Pour the mixture over the Chex Mix. Stir gently until all pieces are coated.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

13. Parmesan Garlic Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Cheesy Parmesan and savory garlic create a flavorful Chex Mix. The slow cooker ensures every piece is coated evenly, making it a tasty snack for parties or casual munching.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• ½ cup grated Parmesan cheese
• 1 ½ teaspoons garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, Parmesan cheese, garlic powder, onion powder, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

14. Sriracha Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Spicy Sriracha adds a bold kick to this Chex Mix. Cooking in a Crock-Pot allows the sauce and seasonings to coat every piece evenly, perfect for snack lovers who enjoy a little heat.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 1 tablespoon Sriracha sauce
• 1 ½ teaspoons garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, Sriracha, garlic powder, smoked paprika, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

15. Holiday Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Festive candy and sweet spices make this Chex Mix perfect for the holidays. Using a Crock-Pot keeps the flavors evenly coated and the mix crunchy, ideal for parties or gifting.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• ½ cup red and green candy-coated chocolates
• 6 tablespoons butter, melted
• 3 tablespoons brown sugar
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, peanuts, and candy-coated chocolates in the Crock-Pot.
2. In a small bowl, mix melted butter, brown sugar, cinnamon, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

16. Party-Style Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

This Chex Mix is flavorful, crunchy, and perfect for sharing at parties. The slow cooker makes it easy to mix the seasonings evenly, so every piece is delicious.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 2 tablespoons Worcestershire sauce
• 1 tablespoon seasoned salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. Place all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

17. Everything Bagel Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Everything Bagel seasoning gives this Chex Mix a savory, bold flavor. Cooking it in a Crock-Pot ensures every piece is coated evenly, making it a tasty snack for any occasion.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 2 tablespoons Everything Bagel seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, Everything Bagel seasoning, garlic powder, onion powder, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

18. BBQ Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Smoky and sweet BBQ flavors make this Chex Mix irresistible. The Crock-Pot helps spread the seasoning evenly, so it’s crunchy and perfect for game days or casual snacking.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 2 tablespoons BBQ seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, BBQ seasoning, smoked paprika, garlic powder, and onion powder.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

19. Cheesy Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Cheddar cheese adds a rich, savory flavor to this Chex Mix. The slow cooker ensures each piece is coated perfectly, making it ideal for parties or movie nights.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• ½ cup grated cheddar cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt

Instructions

1. Place all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, grated cheddar, garlic powder, onion powder, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

20. Smoky Paprika Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Smoky paprika gives this Chex Mix a bold, slightly spicy flavor. Using a Crock-Pot keeps the seasoning evenly distributed, creating a crunchy snack for any occasion.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 1 ½ teaspoons smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, smoked paprika, garlic powder, onion powder, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

21. Maple Bacon Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Sweet maple syrup and smoky bacon make this Chex Mix a tasty treat. The slow cooker helps coat every piece evenly, creating a crunchy snack that’s perfect for parties or casual snacking.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 3 tablespoons maple syrup
• ½ cup cooked and crumbled bacon
• 1 teaspoon cinnamon
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, peanuts, and bacon in the Crock-Pot.
2. In a small bowl, mix melted butter, maple syrup, cinnamon, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

22. Southwest Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Southwest spices give this Chex Mix a zesty, bold flavor. Using a Crock-Pot ensures all the pieces are coated evenly, making it ideal for game days or snack time.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, chili powder, cumin, smoked paprika, garlic powder, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

23. Old Bay Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Old Bay seasoning adds a savory, slightly spicy flavor to this Chex Mix. The slow cooker helps spread the seasoning evenly for a crunchy, flavorful snack.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 1 ½ tablespoons Old Bay seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, Old Bay seasoning, garlic powder, onion powder, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

24. Gluten-Free Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

This gluten-free Chex Mix is safe for everyone to enjoy and still full of flavor. The slow cooker makes it easy to coat all the cereal and nuts evenly, creating a crunchy, tasty snack.

Ingredients

• 3 cups Rice Chex cereal (gluten-free)
• 3 cups Corn Chex cereal (gluten-free)
• 3 cups Gluten-Free Wheat Chex cereal or substitute
• 1 cup gluten-free pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 2 tablespoons gluten-free Worcestershire sauce
• 1 ½ teaspoons garlic powder
• 1 teaspoon onion powder
• 1 ½ teaspoons seasoned salt

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, gluten-free Worcestershire sauce, garlic powder, onion powder, and seasoned salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

25. Cinnamon Sugar Crock-Pot Chex Mix

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 12

Cinnamon sugar adds a sweet, warm flavor to this Chex Mix. Using a Crock-Pot ensures every piece is coated evenly, making it perfect for holidays, parties, or an anytime treat.

Ingredients

• 3 cups Rice Chex cereal
• 3 cups Corn Chex cereal
• 3 cups Wheat Chex cereal
• 1 cup pretzel twists
• 1 cup roasted peanuts
• 6 tablespoons butter, melted
• 3 tablespoons sugar
• 2 teaspoons cinnamon
• ½ teaspoon salt

Instructions

1. Combine all cereals, pretzels, and peanuts in the Crock-Pot.
2. In a small bowl, mix melted butter, sugar, cinnamon, and salt.
3. Pour the mixture over the Chex Mix. Stir gently to coat evenly.
4. Cover and cook on Low for 2 hours. Stir once halfway through.
5. Spread on a baking sheet to cool completely.
6. Store in an airtight container at room temperature.

How to Store and Keep Crock-Pot Chex Mix Fresh

Keeping your Chex Mix fresh is easy when you follow a few simple steps. First, let the mix cool completely before storing. If it’s still warm, moisture can make the mix soft instead of crunchy.

Next, choose the best containers. Airtight containers or resealable plastic bags work perfectly to keep air out and preserve flavor. Glass jars with tight lids are another great option, especially if you want to give Chex Mix as a gift.

At room temperature, the mix can stay fresh for up to two weeks. Keep it away from heat or direct sunlight to maintain crunchiness.

For longer storage, you can freeze the mix. Place it in a freezer-safe bag or container, and it will stay good for up to three months. When ready to eat, let it thaw at room temperature.

Conclusion

Crock-Pot Chex Mix Recipes are a simple, tasty, and versatile snack that anyone can make. Using a slow cooker makes it easy to prepare, keeps the mix evenly coated, and saves time in the kitchen. From classic flavors to spicy, sweet, or savory variations, there’s a recipe for every taste and occasion.

I encourage you to try multiple variations and see which ones you love most. Don’t be afraid to mix flavors, add your favorite nuts, or experiment with spices. The slow cooker makes it easy, and the results are always delicious.

Whether you’re making snacks for a party, holiday, road trip, or just family time, Crock-Pot Chex Mix is a reliable and fun choice. Once you start, you’ll see how easy it is to customize and create your own favorite combinations. Enjoy the crunch, the flavor, and the joy of homemade Chex Mix!