20 Easy Crock-Pot Cabbage Recipes to Try

Cabbage is a simple, healthy, and very versatile vegetable. It can be soft and sweet when cooked, or crunchy and fresh in salads. Using a crockpot to cook cabbage makes it even better. You just add your ingredients, turn on the slow cooker, and let it do the work. The flavors blend together slowly, making every bite full of taste.

Crock-pot cabbage recipes are great because they are easy to make. You can use cabbage in soups, stews, main dishes, or as a side. This means there is a lot of variety, and you can make different meals without spending hours in the kitchen. It also helps keep the nutrients in the cabbage and other ingredients.

Whether you are cooking for family dinners, meal prep, or just want a simple, hearty dish, crock-pot cabbage recipes are perfect. Here, I’m sharing 20+ easy crock-pot cabbage recipes you’ll love! Each recipe is simple, filling, and full of flavor, even for someone new to cooking cabbage.

Why Crockpot Cabbage Recipes Are Perfect

1. Easy and Time-Saving

You can just add the ingredients, turn on the crockpot, and let it cook while you do other things. It is great for busy weeknights when you don’t have much time to cook.

2. Keeps Nutrients and Flavor

Slow cooking helps keep the vitamins and minerals in cabbage and other vegetables. It also makes the flavors richer and tastier.

3. Budget-Friendly Meals

Cabbage is cheap and filling, so you can make big meals without spending a lot. It is perfect for families or anyone on a tight budget.

4. Great for Meal Prep

You can make a large batch and store it for the week. Cabbage dishes reheat well and stay soft and flavorful.

1. Crockpot Cabbage and Sausage

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4-6

I love this recipe because it’s simple and comforting. The sausage adds a smoky flavor that pairs perfectly with the soft, tender cabbage. It’s one of those meals that fills your kitchen with amazing smells while you go about your day.

Ingredients:

• 1 medium head of cabbage, chopped
• 1 pound smoked sausage, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika

Instructions:

1. Add chopped cabbage, sliced sausage, onion, and garlic to the crockpot.
2. Pour in the chicken broth and sprinkle salt, pepper, and paprika over the top.
3. Cover the crockpot and cook on low for 6 hours or high for 3 hours.
4. Stir once halfway through cooking.
5. Taste and adjust seasoning before serving. Enjoy warm!

2. Slow Cooker Cabbage Roll Casserole

Prep Time: 20 minutes | Cook Time: 6-7 hours | Serves: 5-6

This casserole gives you all the flavor of traditional cabbage rolls without rolling each one. It’s cheesy, hearty, and comforting, making it a family favorite.

Ingredients:

• 1 medium head cabbage, chopped
• 1 pound ground beef
• 1 cup cooked rice
• 1 can (15 oz) tomato sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• ½ cup shredded cheddar cheese

Instructions:

1. Brown the ground beef in a skillet, then drain excess fat.
2. In the crockpot, layer half the cabbage, half the beef, half the rice, and half the tomato sauce.
3. Repeat the layers.
4. Sprinkle chopped onion, garlic, salt, pepper, and oregano evenly on top.
5. Cover and cook on low for 6-7 hours.
6. Sprinkle cheddar cheese before serving and let it melt.

3. Crockpot Corned Beef and Cabbage

Prep Time: 10 minutes | Cook Time: 8 hours | Serves: 4-5

This is classic comfort food. The corned beef becomes tender, and the cabbage absorbs all the delicious flavors. Perfect for a cozy dinner.

Ingredients:

• 3-4 pounds corned beef brisket
• 1 medium head cabbage, chopped
• 4 large carrots, sliced
• 4 potatoes, chopped
• 1 onion, quartered
• 4 cups beef broth
• 2 teaspoons mustard seeds
• 1 teaspoon black pepper

Instructions:

1. Place corned beef in the crockpot and pour beef broth over it.
2. Add mustard seeds, black pepper, and quartered onion.
3. Cover and cook on low for 8 hours.
4. About 2 hours before done, add cabbage, carrots, and potatoes.
5. Cook until vegetables are tender. Slice corned beef and serve with veggies.

4. Slow Cooker Cabbage and Potatoes

Prep Time: 10 minutes | Cook Time: 5-6 hours | Serves: 4

This simple side dish is soft, flavorful, and very filling. It’s great as a main dish too, especially when you want something light and wholesome.

Ingredients:

• 1 medium head cabbage, chopped
• 4 potatoes, diced
• 1 onion, chopped
• 2 cups vegetable or chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter

Instructions:

1. Place chopped cabbage, diced potatoes, and onion in the crockpot.
2. Pour broth over vegetables and add salt and pepper.
3. Cover and cook on low for 5-6 hours.
4. Stir in butter before serving.

5. Crockpot Smothered Cabbage

Prep Time: 10 minutes | Cook Time: 5 hours | Serves: 4

This smothered cabbage is soft, flavorful, and slightly sweet. It’s perfect with mashed potatoes or rice. The slow cooking makes the cabbage tender and melts all the flavors together.

Ingredients:

• 1 medium head cabbage, chopped
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. Add cabbage, onion, and garlic to the crockpot.
2. Place butter on top and pour chicken broth over vegetables.
3. Sprinkle salt and pepper.
4. Cover and cook on low for 5 hours.
5. Stir before serving.

6. Crockpot Cabbage and Bacon

Prep Time: 15 minutes | Cook Time: 4-5 hours | Serves: 4

Bacon adds a smoky, savory flavor to soft cabbage. This recipe is easy, tasty, and perfect for a quick meal that feels special without much work.

Ingredients:

• 1 medium head cabbage, chopped
• 6 slices bacon, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• ½ teaspoon black pepper

Instructions:

1. Cook bacon in a skillet until slightly crispy, then add to crockpot.
2. Add cabbage, onion, and garlic.
3. Pour chicken broth and sprinkle black pepper.
4. Cover and cook on low for 4-5 hours.
5. Stir gently before serving.

7. Slow Cooker Stuffed Cabbage Rolls

Prep Time: 25 minutes | Cook Time: 6 hours | Serves: 6

These stuffed cabbage rolls are soft, flavorful, and comforting. The slow cooker makes them tender without having to roll each one perfectly.

Ingredients:

• 12 large cabbage leaves
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Mix ground beef, rice, onion, garlic, salt, and pepper in a bowl.
2. Spoon mixture onto cabbage leaves and roll tightly.
3. Place rolls in the crockpot and pour tomato sauce over them.
4. Cover and cook on low for 6 hours.
5. Serve warm with sauce spooned on top.

8. Crockpot Cabbage Soup

Prep Time: 10 minutes | Cook Time: 6 hours | Serves: 6

This cabbage soup is hearty, healthy, and simple. It’s full of vegetables and has a rich, warm flavor from slow cooking. Perfect for cozy dinners or lunches.

Ingredients:

• 1 medium head cabbage, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Add all vegetables and garlic to the crockpot.
2. Pour in broth and sprinkle salt and pepper.
3. Cover and cook on low for 6 hours.
4. Stir gently before serving.

9. Slow Cooker Cabbage and Kielbasa

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-5

Kielbasa sausage adds a smoky, savory flavor to tender cabbage. This recipe is easy, filling, and perfect for a weekday meal.

Ingredients:

• 1 medium head cabbage, chopped
• 1 pound kielbasa, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon paprika
• ½ teaspoon black pepper

Instructions:

1. Add cabbage, kielbasa, onion, and garlic to the crockpot.
2. Pour chicken broth over ingredients.
3. Sprinkle paprika and black pepper.
4. Cover and cook on low for 5-6 hours.
5. Stir gently before serving.

10. Crockpot Cabbage and Ham

Prep Time: 10 minutes | Cook Time: 5-6 hours | Serves: 4-5

This dish is simple and hearty. The ham adds a smoky, savory flavor that blends perfectly with soft, tender cabbage. It’s an easy meal for busy days.

Ingredients:

• 1 medium head cabbage, chopped
• 2 cups diced cooked ham
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Add cabbage, ham, onion, and garlic to the crockpot.
2. Pour in chicken broth and sprinkle salt and pepper.
3. Cover and cook on low for 5-6 hours.
4. Stir gently before serving.

11. Slow Cooker Beef and Cabbage Stew

Prep Time: 20 minutes | Cook Time: 7-8 hours | Serves: 6

This stew is rich, filling, and comforting. Tender beef melts in your mouth, and cabbage adds a light sweetness. It’s a perfect slow-cooked meal.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 medium head cabbage, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Brown beef cubes in a skillet and add to the crockpot.
2. Add cabbage, carrots, potatoes, onion, and garlic.
3. Pour in beef broth, sprinkle salt and pepper.
4. Cover and cook on low for 7-8 hours until beef is tender.
5. Stir gently before serving.

12. Crockpot Cabbage and Carrots

Prep Time: 10 minutes | Cook Time: 5 hours | Serves: 4

This recipe is sweet, simple, and healthy. Slow cooking makes cabbage and carrots soft and flavorful, perfect as a side or main dish.

Ingredients:

• 1 medium head cabbage, chopped
• 4 carrots, sliced
• 1 onion, chopped
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup vegetable or chicken broth

Instructions:

1. Place cabbage, carrots, and onion in the crockpot.
2. Add butter, broth, salt, and pepper.
3. Cover and cook on low for 5 hours.
4. Stir before serving.

13. Slow Cooker Cabbage with Apples

Prep Time: 10 minutes | Cook Time: 4-5 hours | Serves: 4

The sweetness of apples pairs wonderfully with cabbage in this easy slow-cooked recipe. It’s lightly sweet, soft, and very comforting.

Ingredients:

• 1 medium head cabbage, chopped
• 2 apples, peeled and sliced
• 1 onion, chopped
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 teaspoon salt
• ½ cup water

Instructions:

1. Add cabbage, apples, and onion to the crockpot.
2. Add butter, water, salt, and cinnamon.
3. Cover and cook on low for 4-5 hours.
4. Stir gently before serving.

14. Crockpot Unstuffed Cabbage Rolls

Prep Time: 20 minutes | Cook Time: 6 hours | Serves: 5-6

This is all the flavor of stuffed cabbage rolls without rolling each leaf. The cabbage, beef, and rice cook together in a rich tomato sauce.

Ingredients:

• 1 medium head cabbage, chopped
• 1 pound ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Brown ground beef and drain excess fat.
2. In the crockpot, layer cabbage, beef, rice, and tomato sauce.
3. Sprinkle onion, garlic, salt, and pepper over the top.
4. Cover and cook on low for 6 hours.
5. Stir gently before serving.

15. Slow Cooker Cabbage and Ground Beef

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 5

This recipe is simple, hearty, and full of flavor. The ground beef mixes perfectly with cabbage for a filling, budget-friendly meal.

Ingredients:

• 1 medium head cabbage, chopped
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika

Instructions:

1. Brown the ground beef in a skillet, then drain excess fat.
2. Add cabbage, onion, garlic, and beef to the crockpot.
3. Pour diced tomatoes over the mixture and add salt, pepper, and paprika.
4. Cover and cook on low for 6 hours.
5. Stir gently before serving.

16. Crockpot Cabbage and Noodles

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4-5

This comfort meal combines tender cabbage with soft noodles for a filling, homey dish. Perfect for a simple weeknight dinner.

Ingredients:

• 1 medium head cabbage, chopped
• 8 oz egg noodles
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter

Instructions:

1. Add cabbage, onion, and garlic to the crockpot.
2. Pour in chicken broth, salt, and pepper.
3. Cover and cook on low for 4-5 hours.
4. About 30 minutes before serving, stir in noodles and butter.
5. Cook until noodles are tender, then serve.

17. Slow Cooker Cabbage and Chicken

Prep Time: 15 minutes | Cook Time: 5-6 hours | Serves: 4

Chicken adds protein to this hearty cabbage dish. The flavors blend slowly, making it soft, savory, and easy to enjoy.

Ingredients:

• 1 medium head cabbage, chopped
• 4 chicken thighs, boneless and skinless
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Place cabbage, onion, and garlic in the crockpot.
2. Add chicken on top of vegetables.
3. Pour chicken broth and sprinkle paprika, salt, and pepper.
4. Cover and cook on low for 5-6 hours.
5. Remove chicken, shred it, and mix back with cabbage before serving.

18. Crockpot Cabbage Chowder

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 4-5

This chowder is creamy, comforting, and full of vegetables. The slow cooking makes cabbage and other ingredients tender and flavorful.

Ingredients:

• 1 medium head cabbage, chopped
• 3 potatoes, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 cups chicken broth
• 1 cup milk or cream
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Add cabbage, potatoes, onion, and carrots to the crockpot.
2. Pour in chicken broth, add salt and pepper.
3. Cover and cook on low for 6 hours.
4. Stir in milk or cream and cook another 15 minutes before serving.

19. Slow Cooker Cabbage with Garlic and Butter

Prep Time: 10 minutes | Cook Time: 4-5 hours | Serves: 4

This simple recipe highlights cabbage’s natural flavor. Garlic and butter make it soft, fragrant, and delicious.

Ingredients:

• 1 medium head cabbage, chopped
• 4 cloves garlic, minced
• 3 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup water

Instructions:

1. Add cabbage and garlic to the crockpot.
2. Place butter on top, pour water, and add salt and pepper.
3. Cover and cook on low for 4-5 hours.
4. Stir gently before serving.

20. Crockpot Vegetarian Cabbage Stew

Prep Time: 15 minutes | Cook Time: 6 hours | Serves: 5

This stew is full of vegetables and flavor. It’s hearty, healthy, and perfect for a filling vegetarian meal.

Ingredients:

• 1 medium head cabbage, chopped
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Add all vegetables, garlic, tomatoes, and broth to the crockpot.
2. Sprinkle salt and pepper on top.
3. Cover and cook on low for 6 hours.
4. Stir before serving.

How to Store and Reheat Crockpot Cabbage

After cooking, storing your crockpot cabbage dishes properly keeps them fresh and tasty. In the refrigerator, place the cooked cabbage in airtight containers. Most cabbage recipes will stay good for 3–4 days. For best results, let the dish cool slightly before refrigerating to avoid condensation that can make it soggy.

If you want to freeze your cabbage dishes, it works well for most recipes, like soups, stews, and casseroles. Avoid freezing cabbage that is cooked with cream or milk, as it may separate when thawed. Use freezer-safe containers or heavy-duty freezer bags. Label with the date, and it can last up to 2–3 months in the freezer.

To reheat, the best method is on the stove or in the microwave. For stovetop reheating, warm on low heat and stir occasionally. If using a microwave, cover the dish and heat in short intervals, stirring in between to make sure it heats evenly. Proper storage and gentle reheating keep your crockpot cabbage just as tasty as the day it was made.

Conclusion

Crockpot cabbage recipes are convenient, flavorful, and versatile. They let you make hearty meals with minimal effort, save time, and keep the nutrients and taste intact. From soups and stews to main dishes and sides, cabbage can shine in many ways when slow-cooked.

These recipes also make meal prep simple. You can cook in large batches and enjoy meals throughout the week. Whether you try a smoky cabbage and sausage dish, a comforting corned beef and cabbage, or a healthy vegetarian stew, there is something for everyone.

Now it’s your turn—explore the recipes and find your favorite. Which recipe will you try first? Your crockpot is ready to help make delicious, easy meals with cabbage that everyone will enjoy.