Jersey Mike’s chocolate chip brownies have developed quite the cult following over the years. Customers can’t seem to get enough of the rich, chocolatey flavor and irresistibly fudgy texture. Made with high-quality chocolate and loaded with chocolate chips throughout, these brownies are the ultimate chocolate fix.
The best part? While Jersey Mike’s is famously tight-lipped about their recipes, we’ve managed to recreate them at home. Read on for the inside scoop on how to make Jersey Mike’s Chocolate Chip Brownie Recipe.
Ingredients You’ll Need
Making these decadent chocolate chip brownies is simple with just a few key ingredients:
- 8 ounces high-quality dark chocolate (chopped)
- 3⁄4 cup butter (melted)
- 1 1⁄4 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3⁄4 cup all-purpose flour
- 1⁄4 cup cocoa powder
- 1 teaspoon salt
Kitchen Tools You’ll Need
While the ingredients are simple, there are a few key tools that will make the process easier:
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups & spoons
- Parchment paper
- 8×8 inch baking pan
Step-by-Step Instructions
Follow these simple steps for rich, fudgy chocolate chip brownies just like Jersey Mike’s:
Step 1. Prepare the chocolate:
Chop the chocolate into chunks. Melt half, and save the other half for later.
Step 2. Cream the butter, sugar, eggs and vanilla:
Combine the butter and sugar, then beat in the eggs and vanilla for around 1-2 minutes, or until the mixture is fluffy and light color.
Step 3. Incorporate the chocolate:
Now, whisk in the reserved melted chocolate (make sure it’s not too hot, or the eggs will cook).
Step 4. Combine wet and dry:
Then add the cocoa powder, flour, and salt. Next, carefully fold the dry ingredients into the wet ingredients, taking care not to overmix, as this will result in brownies with a cake-like texture.
Step 5. Fold in the chocolate chunks:
Fold in the chocolate chunks and mix well.
Step 6. Prepare the baking pan:
Then move the batter to a square baking dish lined with parchment paper.
Step 7. Bake:
Preheat the oven to 350°F (180°C). Bake for around 20-25 minutes, depending on how fudgy you like your brownies, and let cool completely.
Step 8. Serve:
After slicing, serve with a nice cold glass of milk.
Tips for the Best Brownies
Here are a few tips to ensure your homemade brownies turn out perfectly fudgy:
- Use high-quality chocolate with at least 60% cocoa solids. The better the chocolate, the better the brownies!
- Don’t overbake. They may still appear slightly underbaked in the center when done.
- Let cool completely before cutting for clean slices that hold their shape.
- Store in an airtight container for up to 5 days. The brownies stay fudgy chilled or at room temperature.
- Add a flaky sea salt sprinkled on top before baking for an extra pop of flavor.
- Swap out the chocolate chips for M&Ms or chopped nuts for your own unique twist!
What to Serve with Jersey Mike’s Brownies
These decadent brownies are tasty enough to eat on their own, but here are some delicious accompaniments to consider:
- Vanilla or chocolate ice cream: a classic pairing to elevate the chocolatey experience!
- Cold milk or coffee: the perfect beverage complement to all that richness.
- Fresh berries: raspberries and chocolate are a match made in heaven.
- Whipped cream: for an extra creamy, over-the-top treat.
- Caramel or chocolate sauce: take it up a notch by drizzling on one of these decadent sauces.
However you choose to enjoy them, Jersey Mike’s chocolate chip brownies are sure to satisfy any chocolate craving. Just try not to eat them all in one sitting!
How to Store Leftover Brownies
If you can manage not to devour the whole pan fresh from the oven, here are some storage tips:
- Allow brownies to cool completely before storing. Wrap tightly with plastic wrap or aluminum foil.
- Store at room temperature or refrigerate for up to 5 days. Cold brownies will be fudgier.
- For longer storage, wrap tightly in layers of plastic wrap, then foil. Freeze for up to 3 months.
- When ready to eat frozen brownies, thaw in the refrigerator overnight. Bring to room temperature before serving.
- Reheat individual portions for 10-15 seconds to slightly soften the cold brownies, if desired.
With proper storage, you can enjoy JD’s perfect chocolate chip brownies all week long!
Frequently Asked Questions
Here are answers to some common queries on making Jersey Mike’s copycat brownies:
How do I make these brownies gluten-free?
Substitute the flour for 3/4 cup gluten-free flour blend. Check for other gluten-free ingredients as needed.
Can I use milk chocolate instead of dark chocolate?
We don’t recommend it – the flavor won’t be nearly as rich. Stick with 60% dark chocolate or higher.
What if my brownies are dry, not fudgy?
Reduce baking time by a few minutes. Be sure not to overbake them or the texture will be too cakey.
What causes tunneling or sunken centers in brownies?
This happens if brownies are underbaked. Cook them a minute or two longer to ensure the center is fully set.
How do I make my Jersey Mike’s brownies more fudgy?
Use melted chocolate instead of cocoa powder. Swap in brown sugar for granulated sugar. Also, slightly underbake the brownies.
Can I turn this into brownie ice cream sandwiches?
Absolutely! Sandwich ice cream between baked brownies for the ultimate frozen treat.
Jersey Mike’s Chocolate Chip Brownie Recipe
Make the famous chocolate chip brownies from Jersey Mike's right at home with this easy copycat recipe loaded with melty chocolate and butter in every decadent bite.
Ingredients
- 8 ounces high-quality dark chocolate (chopped)
- 3⁄4 cup butter (melted)
- 1 1⁄4 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3⁄4 cup all-purpose flour
- 1⁄4 cup cocoa powder
- 1 teaspoon salt
Instructions
- Prepare the chocolate: Chop the chocolate into chunks. Melt half, and save the other half for later.
- Cream the butter, sugar, eggs and vanilla: Combine the butter and sugar, then beat in the eggs and vanilla for around 1-2 minutes, or until the mixture is fluffy and light color.
- Incorporate the chocolate: Now, whisk in the reserved melted chocolate (make sure it's not too hot, or the eggs will cook).
- Combine wet and dry: Then add the cocoa powder, flour, and salt. Next, carefully fold the dry ingredients into the wet ingredients, taking care not to overmix, as this will result in brownies with a cake-like texture.
- Fold in the chocolate chunks: Fold in the chocolate chunks and mix well.
- Prepare the baking pan: Then move the batter to a square baking dish lined with parchment paper.
- Bake: Preheat the oven to 350°F (180°C). Bake for around 20-25 minutes, depending on how fudgy you like your brownies, and let cool completely.
- Serve: After slicing, serve with a nice cold glass of milk.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 250Total Fat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 210mgCarbohydrates: 28gFiber: 2gSugar: 20gProtein: 3g
The Perfect Chocolatey Finale
Jersey Mike’s Chocolate Chip Brownie Recipe are that perfect combination of rich, fudgy and loaded with chocolate. We hope our copycat recipe lets you indulge in this chocolatey goodness from the comfort of your own kitchen.
Enjoy the endless chocolate chips baked into every soft, gooey bite. Just one tastes of these brownies and you’ll be hooked!
