I’ve always loved chocolate, and there’s something special about enjoying it in a warm, melted form. That’s why I’m so excited to share these 18 Chocolate Fondue Recipes with you!
Whether you’re having a family night or just craving something sweet, chocolate fondue is the perfect treat. It’s easy to make, fun to eat, and everyone can join in. You can dip all kinds of goodies like fruit, marshmallows, or even a Chocolate Chip Cookie or a Chocolate Chip Brownie Recipe.
Trust me, these fondue recipes will make your dessert experience extra special. So, let’s dive into these yummy chocolate ideas and have some fun!
1. Classic Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
The classic chocolate fondue is the ultimate chocolate lover’s dream. This simple yet delicious recipe uses just two ingredients—chocolate and cream. It’s smooth, rich, and perfect for dipping fruit, marshmallows, and cookies. You won’t believe how easy it is to make this indulgent treat.
Ingredients:
- 200g milk chocolate (or dark, if preferred)
- 100ml heavy cream
- 1 tsp vanilla extract
Instructions:
- Begin by chopping your chocolate into small pieces for faster melting.
- In a saucepan, heat the heavy cream over low heat until it begins to simmer. Stir it occasionally.
- Add in the chopped chocolate and stir continuously until it melts and becomes smooth.
- Once fully melted, stir in the vanilla extract to enhance the flavor.
- Pour the fondue into a fondue pot or a heatproof bowl and serve immediately with your favorite dippables.
2. Milk Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
This milk chocolate fondue is sweet and creamy, perfect for those who love the taste of milk chocolate. It’s incredibly smooth and velvety, making it the ideal base for dipping strawberries, pretzels, and other treats.
Ingredients:
- 200g milk chocolate
- 100ml whole milk
- 2 tbsp butter
- 1 tsp vanilla extract
Instructions:
- Chop the milk chocolate into small pieces for easy melting.
- Heat the milk and butter in a saucepan over medium heat, stirring occasionally.
- Once the milk starts to heat up, add the chopped chocolate and stir until fully melted.
- Stir in the vanilla extract and mix well.
- Pour the melted fondue into your fondue pot or bowl. Enjoy with fruits, cakes, or marshmallows.
3. Dark Chocolate and Sea Salt Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
If you prefer a more intense chocolate flavor, the dark chocolate and sea salt fondue is a must-try. The richness of dark chocolate combined with a pinch of sea salt creates a perfect balance of sweetness and savory.
Ingredients:
- 200g dark chocolate (70% cocoa)
- 100ml heavy cream
- 1 tsp sea salt
- 1 tbsp honey (optional)
Instructions:
- Chop the dark chocolate into small pieces.
- Heat the heavy cream over medium heat in a saucepan, stirring occasionally.
- Add the chopped chocolate to the cream and stir until smooth.
- Once the chocolate is fully melted, stir in the sea salt and honey (if using) to taste.
- Pour into a fondue pot or bowl and serve with fruits like apples, pears, or pretzels.
4. White Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
White chocolate fondue is a creamy and sweet alternative for those who aren’t fond of dark chocolate. It’s perfect for pairing with berries, shortbread cookies, or even coconut macaroons.
Ingredients:
- 200g white chocolate
- 100ml heavy cream
- 1 tsp vanilla extract
Instructions:
- Chop the white chocolate into small pieces to help it melt quickly.
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Add the white chocolate pieces to the cream and stir until smooth and melted.
- Stir in the vanilla extract to add flavor.
- Serve the fondue immediately with your favorite dipping items like strawberries, cookies, and cake pieces.
5. Nutella Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
Nutella fans will love this chocolate fondue! Combining Nutella’s creamy hazelnut chocolate spread with a rich base, this fondue is perfect for dipping marshmallows, fruit, or even pretzels.
Ingredients:
- 150g Nutella
- 100ml heavy cream
- 1 tbsp butter
Instructions:
- In a saucepan, heat the heavy cream and butter over medium heat.
- Once it’s warm, add the Nutella and stir until it’s smooth and fully melted.
- Pour the melted fondue into your fondue pot or a bowl and serve immediately.
- Dip your favorite treats like bananas, marshmallows, and crackers into the gooey goodness.
6. Vegan Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
For those following a vegan diet, this vegan chocolate fondue is a delightful treat. Made with coconut milk instead of cream, it’s dairy-free and just as delicious.
Ingredients:
- 200g dairy-free chocolate (dark chocolate works best)
- 100ml coconut milk
- 1 tbsp maple syrup
Instructions:
- Chop the dairy-free chocolate into small pieces.
- Heat the coconut milk in a saucepan over medium heat until it begins to simmer.
- Add the chopped chocolate and stir until it melts and becomes smooth.
- Stir in maple syrup for a touch of sweetness.
- Serve immediately with fruit, marshmallows, or vegan-friendly cake.
7. Spicy Mexican Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
This spicy Mexican chocolate fondue is perfect for those who love a little heat with their sweetness. Cinnamon and chili powder create an exciting twist on your traditional chocolate fondue.
Ingredients:
- 200g dark chocolate
- 100ml heavy cream
- 1 tsp cinnamon
- 1/2 tsp chili powder
Instructions:
- Chop the dark chocolate into small pieces.
- Heat the heavy cream in a saucepan over medium heat until simmering.
- Add the chocolate and stir until fully melted.
- Stir in cinnamon and chili powder for a spicy kick.
- Pour the fondue into a bowl and serve with tortilla chips, cinnamon sugar tortillas, or fruit.
8. Peanut Butter Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
Peanut butter and chocolate are a perfect match, and in this fondue, they come together in a creamy, indulgent treat. Perfect for dipping pretzels, apple slices, or marshmallows.
Ingredients:
- 150g milk chocolate
- 100g peanut butter
- 100ml heavy cream
Instructions:
- Chop the milk chocolate into small pieces.
- In a saucepan, melt the chocolate with the peanut butter over medium heat.
- Add the heavy cream and stir until smooth.
- Pour into a fondue pot and serve with your favorite dipping snacks like pretzels, apples, and marshmallows.
9. Mocha Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
For coffee lovers, this mocha chocolate fondue is a dream come true. The combination of chocolate and coffee makes for a rich and flavorful dip that pairs wonderfully with biscotti, cake, or marshmallows.
Ingredients:
- 200g dark chocolate
- 100ml strong brewed coffee
- 100ml heavy cream
Instructions:
- Chop the dark chocolate into small pieces.
- Heat the brewed coffee and heavy cream in a saucepan until simmering.
- Add the chopped chocolate to the mixture and stir until smooth.
- Serve with biscotti, cake, or fruit.
10. Caramel Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
The sweet richness of caramel paired with smooth chocolate creates a luxurious fondue experience. This recipe is perfect for those with a sweet tooth who enjoy indulgent desserts.
Ingredients:
- 150g milk chocolate
- 100g caramel sauce
- 100ml heavy cream
Instructions:
- Chop the milk chocolate into small pieces.
- In a saucepan, heat the caramel sauce and heavy cream over medium heat until warm.
- Add the chopped chocolate and stir until smooth.
- Pour the fondue into a bowl and serve with fruits or cookies for dipping.
11. Orange Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
If you’re a fan of the combination of chocolate and citrus, this orange chocolate fondue is a delightful choice. The fresh orange flavor brings a refreshing twist to the richness of chocolate. It pairs wonderfully with fruit like strawberries, pineapple, or even marshmallows.
Ingredients:
- 200g dark chocolate
- 100ml heavy cream
- Zest of 1 orange
- 1 tbsp orange juice
Instructions:
- Begin by chopping the dark chocolate into small pieces for easier melting.
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Add the chopped chocolate to the cream and stir until fully melted.
- Stir in the orange zest and orange juice for a fresh, zesty flavor.
- Pour the melted fondue into your fondue pot or a bowl. Serve with your choice of fruits or sweet treats for dipping.
12. Hazelnut Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6 people
For hazelnut lovers, this hazelnut chocolate fondue is a must-try! The addition of ground hazelnuts to the chocolate mixture gives it a unique flavor and texture that will have everyone coming back for more. It pairs perfectly with fresh fruit, cookies, or even a slice of cake.
Ingredients:
- 200g milk chocolate
- 100ml heavy cream
- 3 tbsp ground hazelnuts (or hazelnut spread like Nutella)
- 1 tsp vanilla extract
Instructions:
- Chop the milk chocolate into small pieces for easy melting.
- Heat the heavy cream in a saucepan over medium heat until simmering.
- Add the chopped chocolate to the cream and stir until melted and smooth.
- Stir in the ground hazelnuts and vanilla extract for added flavor.
- Once fully melted, pour the fondue into a bowl or fondue pot. Serve with fruits like strawberries, bananas, or even marshmallows and cookies for dipping.
13. Baileys Irish Cream Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6
If you love the rich, creamy flavor of Baileys Irish Cream, this chocolate fondue is perfect for you. It’s smooth, luxurious, and has a hint of Irish cream liqueur that makes it extra special. Whether it’s a party or a quiet evening, this fondue is sure to impress.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 3 tablespoons Baileys Irish Cream
- A pinch of salt
Instructions:
- In a small saucepan, combine the chocolate chips and heavy cream. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
- Add the Baileys Irish Cream and a pinch of salt. Stir well to combine.
- Transfer the fondue to a fondue pot or heat-safe bowl to keep it warm.
- Serve with dippers like strawberries, banana slices, marshmallows, or pretzels. Enjoy!
14. Bourbon Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6
This Bourbon Chocolate Fondue is a grown-up treat with a bold kick. The deep, smoky flavor of bourbon pairs wonderfully with creamy chocolate, making it a hit at gatherings.
Ingredients:
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the chocolate chips and heavy cream. Heat over low heat, stirring until melted and smooth.
- Stir in the bourbon and vanilla extract. Mix well.
- Pour the fondue into a fondue pot or a heatproof bowl.
- Serve with dippers like orange slices, pound cake, or cherries. Dip and enjoy the delicious flavors!
15. Lavender Chocolate Fondue
Prep Time: 15 minutes | Cook Time: 5 minutes | Serve: 4-6
Lavender Chocolate Fondue is a unique and aromatic dessert. The subtle floral notes of lavender combined with creamy chocolate make this fondue a sophisticated treat.
Ingredients:
- 1 cup milk chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon dried culinary lavender
- 1 teaspoon honey
Instructions:
- In a small saucepan, heat the heavy cream over low heat until warm. Add the dried lavender and let it steep for 5 minutes. Strain the cream to remove the lavender.
- Return the cream to the saucepan and add the chocolate chips. Stir until melted and smooth.
- Add honey for sweetness and mix well.
- Transfer the fondue to a fondue pot or bowl. Serve with dippers like shortbread cookies, berries, or almonds.
16. Raspberry Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6
Raspberry Chocolate Fondue combines the tangy sweetness of raspberries with rich, velvety chocolate. It’s a perfect dessert for any occasion.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup raspberry preserves
- Fresh raspberries (optional)
Instructions:
- In a saucepan, heat the heavy cream over low heat. Add the chocolate chips and stir until melted.
- Stir in the raspberry preserves until fully combined.
- Pour the fondue into a fondue pot or bowl. Garnish with fresh raspberries if desired.
- Serve with dippers like ladyfingers, apples, or brownies. Enjoy the sweet and fruity delight!
17. Coconut Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6
Coconut Chocolate Fondue is a tropical twist on the classic chocolate fondue. The combination of creamy chocolate and coconut is irresistible!
Ingredients:
- 1 cup milk chocolate chips
- 1/2 cup coconut milk
- 1 teaspoon coconut extract
- Shredded coconut for garnish (optional)
Instructions:
- Heat the coconut milk in a saucepan over low heat. Add the chocolate chips and stir until smooth.
- Mix in the coconut extract for extra flavor.
- Transfer the fondue to a fondue pot or bowl. Sprinkle shredded coconut on top if desired.
- Serve with dippers like pineapple chunks, mango slices, or pound cake. It’s a tropical dream come true!
18. Orange Zest Chocolate Fondue
Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 4-6
Orange Zest Chocolate Fondue is bright and zesty, with the refreshing taste of citrus perfectly complementing the rich chocolate. It’s a must-try!
Ingredients:
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon orange zest
- 1 tablespoon orange liqueur (optional)
Instructions:
- In a saucepan, warm the heavy cream over low heat. Add the chocolate chips and stir until melted.
- Stir in the orange zest and orange liqueur (if using). Mix well.
- Pour the fondue into a fondue pot or bowl.
- Serve with dippers like biscotti, oranges, or marshmallows. Enjoy the tangy twist!
