Green beans are one of those simple vegetables that can turn an everyday meal into something special. They taste delicious with butter, garlic, bacon, potatoes, and many other ingredients. Making them in a slow cooker is also a great way to prepare a side dish without spending much time standing in the kitchen.
These 27 Crock-Pot Green Beans Recipes give you plenty of ideas for family dinners, holiday meals, and weekend gatherings. You will find classic Southern green beans with bacon, slow cooker green beans with ham, garlic butter green beans, and several meat-free options. Some recipes use fresh green beans, while others work well with canned or frozen ones.
I also included a few hearty combinations with chicken, sausage, beef, and potatoes. You can choose a simple vegetable side or make a filling one-pot meal. Grab your Crock-Pot, pick your favorite ingredients, and try a new green bean recipe for your next dinner.
Why Make Green Beans in a Crock-Pot?
A Crock-Pot makes green beans easy to prepare, especially when you have other dishes to cook. You can wash and trim the beans, add your seasonings, and let the slow cooker handle most of the work. This leaves you with more time to prepare the rest of your meal.
Slow cooking also gives the beans time to absorb flavors from bacon, onions, garlic, broth, and herbs. You can make a traditional Southern side dish or try something different with lemon, Parmesan, mushrooms, or honey garlic sauce.
Another reason to use a slow cooker is that it saves space on your stovetop. This is helpful when preparing Thanksgiving dinner, Christmas meals, or a large family gathering. You can keep an already cooked dish warm while finishing other parts of the meal.
What You Need to Make Crock-Pot Green Beans
Most Crock-Pot green bean recipes use simple ingredients that you can find at a regular grocery store.
Green beans: Fresh green beans are a great choice when you want a fresh vegetable texture. Frozen green beans are convenient because they are already trimmed in many cases. Canned green beans work well for quick recipes, but they are softer and need less cooking time.
Flavor ingredients: Bacon, ham, smoked sausage, butter, olive oil, garlic, and onions add flavor to green beans. Chicken broth gives a savory base, while vegetable broth works for meat-free recipes.
Seasonings: Salt, black pepper, paprika, Italian seasoning, Cajun seasoning, parsley, thyme, and rosemary are useful choices. You can change the amounts to match your family’s preferences.
Equipment: You need a Crock-Pot slow cooker, a cutting board, a knife, measuring cups, measuring spoons, and a serving spoon.
How to Prepare Green Beans Before Slow Cooking
Start by washing fresh green beans under cool running water. Remove the stem ends with a knife or by snapping them off with your fingers. Cut long beans into smaller pieces if you want them to fit easily in the slow cooker.
For frozen green beans, follow the recipe instructions. You can usually add them directly from the freezer, although excess ice may add water to the dish.
For canned green beans, drain the liquid unless the recipe specifically calls for using it. Canned beans are already cooked, so they need less time in the slow cooker than fresh beans.
Prepare your other ingredients before starting. Chop the onions, mince the garlic, slice the bacon, and measure the broth and seasonings. This makes the cooking process easier.
How to Use a Crock-Pot Slow Cooker for Green Beans
Before using your Crock-Pot for the first time, remove all packaging materials. Wash the removable stoneware and lid with warm, soapy water, then dry them thoroughly.
Place the stoneware inside the heating base. Add the green beans and other recipe ingredients, then lower the lid onto the stoneware. For a model with a hinged lid, make sure the hinge is properly aligned.
Choose the correct temperature setting for your recipe.
- Low: Best for longer cooking. It allows flavors to blend slowly.
- High: Useful when you need a shorter cooking period.
- Warm: Only for keeping already cooked food warm until serving. Do not use this setting to cook raw ingredients.
The Crock-Pot instructions explain that one hour on High is approximately equal to 1½ to 2 hours on Low. Actual cooking times depend on your slow cooker, the amount of food, and the ingredients.
When cooking is finished, unplug the appliance and allow it to cool before cleaning. Always remove the lid before lifting out the stoneware.
27 Crock-Pot Green Beans Recipes
Here are 27 different ways to prepare green beans in your slow cooker. The recipes include traditional Southern flavors, easy vegetable sides, hearty meat combinations, and special holiday dishes.
Classic Southern Crock-Pot Green Beans Recipes
1. Southern Crock-Pot Green Beans with Bacon
⏱ Time
Prep Time: 15 minutes
Make Time: 4 hours on Low
Total: 4 hours 15 minutes
Servings: 6
Southern Crock-Pot Green Beans with Bacon is a classic side dish for family dinners. Fresh green beans cook slowly with crispy bacon, onions, garlic, and chicken broth. The bacon adds a smoky flavor, while the onions make the broth savory. I like serving these beans with roasted chicken, meatloaf, or pork chops. You can also prepare them for Thanksgiving when you need an easy vegetable side.
Ingredients
- 2 pounds fresh green beans, trimmed
- 6 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons butter
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
Instructions
- Wash and trim the fresh green beans. Cut them into smaller pieces if needed.
- Cook the chopped bacon in a skillet until lightly crispy. Remove it and leave about one tablespoon of bacon grease in the pan.
- Add the onion and garlic to the skillet. Cook for 2–3 minutes, then transfer them to the Crock-Pot with the green beans.
- Add chicken broth, butter, black pepper, and salt. Stir gently to combine.
- Cover and cook on Low for about 4 hours, checking the beans for tenderness. Stir in the cooked bacon before serving.
2. Slow Cooker Green Beans with Ham Hocks
⏱ Time
Prep Time: 15 minutes
Make Time: 6–7 hours on Low
Total: 7 hours 15 minutes
Servings: 6–8
Ham hocks give green beans a deep, savory flavor that works well in traditional Southern cooking. The meat slowly releases flavor into the cooking liquid, while the onions and garlic add more aroma. This recipe is a good choice for Sunday dinner or a family gathering. You can remove the ham hocks after cooking, pull off the tender meat, and mix it back into the green beans.
Ingredients
- 2 pounds fresh green beans, trimmed
- 2 smoked ham hocks
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Salt to taste
Instructions
- Wash and trim the green beans. Chop the onion and mince the garlic.
- Place the ham hocks in the bottom of the Crock-Pot. Add the onion, garlic, black pepper, and smoked paprika.
- Pour in the chicken broth and cover the slow cooker. Cook on Low for about 4–5 hours, until the ham hocks are tender.
- Add the green beans and stir them into the cooking liquid. Cover and continue cooking for about 2 hours, or until the beans reach your preferred tenderness.
- Remove the ham hocks, separate the meat from the bones, and return the meat to the Crock-Pot. Taste the broth and add salt as needed.
3. Crock-Pot Green Beans and Potatoes
⏱ Time
Prep Time: 15 minutes
Make Time: 4–5 hours on Low
Total: 5 hours 15 minutes
Servings: 6
Green beans and potatoes make a simple combination that works as a side dish or a light meal. Baby potatoes become tender as they cook with butter, garlic, and chicken broth. Green beans add color and a fresh vegetable flavor. I recommend using small red or yellow potatoes because they hold their shape well. Serve this dish with roasted chicken, grilled pork, or your favorite family dinner.
Ingredients
- 1½ pounds fresh green beans, trimmed
- 1½ pounds baby potatoes, halved
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Wash the potatoes and cut them in half. Trim the green beans and set them aside.
- Place the potatoes in the Crock-Pot. Add the garlic, melted butter, salt, black pepper, and parsley.
- Pour in the chicken broth. Cover and cook on Low for about 2 hours.
- Add the green beans and stir gently. Cover again and cook for another 2–3 hours, until the potatoes and beans are tender.
- Stir carefully before serving so the potatoes do not break apart.
4. Crock-Pot Green Beans with Ham and Potatoes
⏱ Time
Prep Time: 15 minutes
Make Time: 4–5 hours on Low
Total: 5 hours 15 minutes
Servings: 6
This recipe combines green beans, potatoes, and ham in one slow cooker. It is a filling dish that can be served with cornbread or dinner rolls. Diced ham adds a salty, smoky flavor, while potatoes make the meal more satisfying. The chicken broth helps bring everything together. It is also a useful way to use leftover cooked ham after a holiday dinner.
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 pound cooked ham, diced
- 1½ pounds baby potatoes, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1½ cups chicken broth
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
Instructions
- Wash and trim the green beans. Cut the potatoes into similar-sized pieces.
- Add the potatoes, diced ham, onion, and garlic to the Crock-Pot.
- Pour in the chicken broth. Add black pepper and dried thyme.
- Cover and cook on Low for about 2 hours. Add the green beans and stir gently.
- Continue cooking for another 2–3 hours, until the potatoes and green beans are tender. Check the seasoning before serving.
5. Southern Green Beans with Smoked Turkey
⏱ Time
Prep Time: 15 minutes
Make Time: 6–7 hours on Low
Total: 7 hours 15 minutes
Servings: 6–8
Smoked turkey gives this recipe a rich flavor without using bacon or ham. It is a nice option when you want a traditional Southern-style vegetable dish with a different meat choice. The turkey cooks in broth with onions and garlic before the green beans are added. Once the turkey is tender, you can remove the meat from the bones and mix it into the beans.
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 smoked turkey leg
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt to taste
Instructions
- Place the smoked turkey leg in the Crock-Pot. Add the chopped onion and minced garlic.
- Pour in the chicken broth. Add black pepper and paprika.
- Cover and cook on Low for about 4–5 hours, until the turkey meat is tender.
- Add the trimmed green beans and stir. Cover and cook for another 2 hours, or until the beans are tender.
- Remove the turkey leg, take the meat off the bone, and return the meat to the slow cooker. Add salt only after tasting because smoked turkey can already be salty.
6. Crock-Pot Canned Green Beans with Bacon and Onion
⏱ Time
Prep Time: 10 minutes
Make Time: 2–3 hours on Low
Total: 3 hours 10 minutes
Servings: 6
Canned green beans make this recipe especially easy because you do not need to wash or trim fresh vegetables. Bacon and onion give the beans a familiar Southern flavor, while a little broth keeps them from drying out. Since canned green beans are already cooked, they need much less time than fresh beans. This recipe is useful for busy weeknights or when you need a quick holiday side dish.
Ingredients
- 3 cans (14.5 ounces each) green beans, drained
- 5 slices bacon, chopped
- 1 small onion, diced
- 2 tablespoons butter
- ½ cup chicken broth
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Cook the chopped bacon in a skillet until crispy. Transfer it to a paper towel-lined plate.
- Add the diced onion to the same skillet and cook until softened.
- Place the drained green beans in the Crock-Pot. Add the onion, butter, chicken broth, black pepper, and garlic powder.
- Stir gently, cover, and cook on Low for about 2 hours.
- Stir in the cooked bacon during the last 15–20 minutes. Serve once everything is hot.
7. Buttery Crock-Pot Green Beans
⏱ Time
Prep Time: 10 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 10 minutes
Servings: 6
Buttery Crock-Pot Green Beans are a simple side dish with a sweet and savory flavor. Butter coats the beans, while brown sugar and Worcestershire sauce add extra depth. You can use fresh green beans for a firmer texture or canned green beans for a softer result. I recommend serving this dish with roasted turkey, baked chicken, pork chops, or a simple meatloaf dinner.
Ingredients
- 2 pounds fresh green beans, trimmed
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- ½ cup chicken broth
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- 3 slices cooked bacon, crumbled (optional)
Instructions
- Wash and trim the fresh green beans. Place them in the Crock-Pot.
- Melt the butter in a small bowl. Stir in brown sugar, Worcestershire sauce, garlic, and black pepper.
- Pour the butter mixture and chicken broth over the green beans. Stir gently.
- Cover and cook on Low for about 3–4 hours, checking for tenderness.
- Sprinkle crumbled bacon over the beans before serving, if desired.
Garlic, Butter, and Flavorful Crock-Pot Green Beans
8. Crock-Pot Garlic Butter Green Beans
⏱ Time
Prep Time: 10 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 10 minutes
Servings: 6
Garlic butter is an easy way to add flavor to fresh green beans. The butter melts into the cooking liquid, while garlic gives the vegetables a warm, savory aroma. This recipe does not need meat, cream, or complicated seasonings. It works well with grilled chicken, steak, pork chops, and roasted potatoes. You can also add a little fresh parsley at the end for color.
Ingredients
- 2 pounds fresh green beans, trimmed
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- ½ cup vegetable broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Wash and trim the green beans. Place them in the Crock-Pot.
- In a small bowl, combine melted butter, minced garlic, salt, and black pepper.
- Pour the vegetable broth and garlic butter over the green beans. Toss gently to coat.
- Cover and cook on Low for about 3–4 hours, or until the beans are tender.
- Sprinkle fresh parsley over the beans and stir before serving.
9. Slow Cooker Garlic Parmesan Green Beans
⏱ Time
Prep Time: 10 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 10 minutes
Servings: 6
Parmesan cheese adds a salty, rich finish to these slow cooker green beans. Garlic and butter provide the main flavor, while vegetable broth keeps the beans moist during cooking. I like adding the Parmesan near the end so it does not disappear into the cooking liquid. This recipe is a good choice for a family dinner when you want a vegetable side that feels a little different from plain green beans.
Ingredients
- 2 pounds fresh green beans, trimmed
- 3 tablespoons butter
- 3 cloves garlic, minced
- ½ cup vegetable broth
- ½ cup grated Parmesan cheese
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon chopped parsley
Instructions
- Place the washed and trimmed green beans in the Crock-Pot.
- Add the butter, garlic, vegetable broth, salt, and black pepper.
- Cover and cook on Low for about 3–4 hours, until the beans reach your preferred texture.
- Sprinkle the Parmesan cheese over the beans during the last 15 minutes. Stir gently.
- Finish with chopped parsley and serve warm.
10. Lemon Butter Crock-Pot Green Beans
⏱ Time
Prep Time: 10 minutes
Make Time: 3 hours on Low
Total: 3 hours 10 minutes
Servings: 6
Lemon butter green beans are a fresh and simple side dish. The butter adds richness, while lemon juice and zest bring a light citrus flavor. Garlic helps balance the lemon without making the recipe too strong. This dish pairs nicely with grilled chicken, baked fish, or roasted pork. Add the lemon near the end of cooking to keep its bright flavor.
Ingredients
- 2 pounds fresh green beans, trimmed
- 3 tablespoons butter
- 2 cloves garlic, minced
- ½ cup vegetable broth
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash and trim the green beans. Add them to the Crock-Pot.
- Pour in the vegetable broth. Add butter, garlic, salt, and black pepper.
- Cover and cook on Low for about 2½–3 hours, checking the texture as they cook.
- Add lemon juice and lemon zest during the last 10–15 minutes.
- Stir gently and serve warm with extra lemon wedges if desired.
11. Cajun Crock-Pot Green Beans
⏱ Time
Prep Time: 15 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 15 minutes
Servings: 6
Cajun Crock-Pot Green Beans are a good choice when you want a side dish with a little heat. Cajun seasoning, smoked sausage, garlic, and onions give the beans a bold flavor. You can use mild or spicy smoked sausage depending on your preference. Serve them with rice, cornbread, grilled chicken, or another Southern-inspired meal.
Ingredients
- 2 pounds fresh green beans, trimmed
- 12 ounces smoked sausage, sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
Instructions
- Slice the smoked sausage and chop the onion.
- Place the sausage, onion, and garlic in the Crock-Pot. Add the chicken broth, Cajun seasoning, paprika, and black pepper.
- Cover and cook on Low for about 1 hour to let the sausage flavor the broth.
- Add the green beans and stir gently. Cover and cook for another 2–3 hours, until tender.
- Taste the broth before adding extra salt because Cajun seasoning and sausage may already contain plenty.
12. Ranch Crock-Pot Green Beans
⏱ Time
Prep Time: 10 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 10 minutes
Servings: 6
Ranch seasoning gives green beans a creamy, herby flavor without needing a complicated sauce. Butter helps coat the vegetables, while garlic adds a savory touch. You can make this recipe without meat or add cooked bacon for extra flavor. It is an easy side dish for weeknight dinners, potlucks, and family gatherings. Use a low-sodium ranch seasoning mix when possible so the beans do not become too salty.
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 packet (about 1 ounce) ranch seasoning mix
- 3 tablespoons butter, melted
- ½ cup chicken or vegetable broth
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- 3 slices cooked bacon, crumbled (optional)
Instructions
- Wash and trim the green beans. Place them in the Crock-Pot.
- Sprinkle the ranch seasoning and black pepper over the beans.
- Add melted butter, minced garlic, and broth. Stir to coat the vegetables.
- Cover and cook on Low for about 3–4 hours, until tender.
- Add cooked bacon before serving if you want a smoky finish.
13. Italian Crock-Pot Green Beans
⏱ Time
Prep Time: 15 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 15 minutes
Servings: 6
Italian Crock-Pot Green Beans combine green beans with tomatoes, garlic, onion, and dried herbs. The tomatoes create a light sauce that coats the vegetables as they cook. Italian seasoning adds a familiar mix of herbs, while olive oil brings everything together. This recipe is a nice match for pasta, grilled chicken, or baked fish. You can use fresh or frozen green beans depending on what you have available.
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 can (14.5 ounces) diced tomatoes, drained slightly
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup vegetable broth
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Place the green beans in the Crock-Pot. Add the chopped onion and minced garlic.
- Add the diced tomatoes, olive oil, vegetable broth, Italian seasoning, salt, and black pepper.
- Stir gently so the seasonings spread throughout the vegetables.
- Cover and cook on Low for about 3–4 hours, until the green beans are tender.
- Stir once more before serving. Add fresh basil or parsley if desired.
14. Honey Garlic Slow Cooker Green Beans
⏱ Time
Prep Time: 10 minutes
Make Time: 3 hours on Low
Total: 3 hours 10 minutes
Servings: 6
Honey garlic green beans have a sweet and savory flavor that goes well with chicken, pork, or rice. Honey adds gentle sweetness, while soy sauce gives the sauce a salty, savory base. Garlic brings the main aroma, and sesame seeds add a little crunch at the end. This recipe is different from traditional Southern green beans and gives you another way to use your slow cooker.
Ingredients
- 2 pounds fresh green beans, trimmed
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- ¼ cup vegetable broth
- ½ teaspoon black pepper
- 1 teaspoon sesame seeds
Instructions
- Wash and trim the green beans. Place them in the Crock-Pot.
- Whisk honey, soy sauce, garlic, olive oil, broth, and black pepper in a small bowl.
- Pour the sauce over the green beans and toss gently.
- Cover and cook on Low for about 2½–3 hours, checking for tenderness.
- Sprinkle sesame seeds over the beans before serving.
Crock-Pot Green Beans with Meat for Hearty Meals
15. Crock-Pot Green Beans with Smoked Sausage
⏱ Time
Prep Time: 15 minutes
Make Time: 4 hours on Low
Total: 4 hours 15 minutes
Servings: 6
Smoked sausage and green beans make a filling combination for lunch or dinner. The sausage releases a savory flavor into the broth, while garlic and onions add more depth. Baby potatoes make the dish even more satisfying. This recipe is useful when you want to prepare a complete meal in one pot without cooking several separate side dishes.
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1½ cups chicken broth
- ½ teaspoon black pepper
- ½ teaspoon paprika
Instructions
- Wash the green beans and potatoes. Slice the smoked sausage into even pieces.
- Place the potatoes, sausage, onion, and garlic in the Crock-Pot.
- Add the chicken broth, black pepper, and paprika. Cover and cook on Low for about 2 hours.
- Add the green beans and stir gently. Cover and cook for another 2 hours, or until the potatoes and beans are tender.
- Stir carefully before serving and adjust the seasoning if needed.
16. Slow Cooker Chicken and Green Beans
⏱ Time
Prep Time: 15 minutes
Make Time: 4–5 hours on Low
Total: 5 hours 15 minutes
Servings: 4–6
Chicken and green beans make a simple meal that works well for busy weeknights. Boneless chicken thighs stay moist during slow cooking, while garlic, onions, and chicken broth add flavor. The green beans cook in the same pot, so you do not need to prepare a separate vegetable side. Serve this meal with rice, mashed potatoes, or dinner rolls.
Ingredients
- 1½ pounds boneless, skinless chicken thighs
- 1½ pounds fresh green beans, trimmed
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Place the chicken thighs in the Crock-Pot. Add the sliced onion and minced garlic.
- Mix the chicken broth, olive oil, thyme, paprika, salt, and black pepper. Pour the mixture over the chicken.
- Cover and cook on Low for about 2 hours.
- Add the green beans around the chicken. Cover and continue cooking for about 2–3 hours, until the chicken reaches 165°F internally and the beans are tender.
- Serve the chicken with green beans and spoon some of the cooking liquid over the top.
17. Crock-Pot Ground Beef and Green Beans
⏱ Time
Prep Time: 20 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 20 minutes
Servings: 6
Ground beef makes green beans more filling and turns this recipe into a hearty family meal. The beef is browned before going into the slow cooker, which helps build a better flavor and removes excess grease. Potatoes, onions, garlic, and broth complete the dish. Serve it in bowls with bread or over cooked rice for an easy dinner.
Ingredients
- 1 pound lean ground beef
- 1½ pounds fresh green beans, trimmed
- 1 pound potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess grease.
- Place the cooked beef, diced potatoes, onion, garlic, beef broth, paprika, salt, and pepper in the Crock-Pot.
- Cover and cook on Low for about 2 hours.
- Add the green beans and stir. Cover and cook for another 1–2 hours, until the vegetables are tender.
- Check that the ground beef mixture is thoroughly hot before serving.
18. Kielbasa and Crock-Pot Green Beans
⏱ Time
Prep Time: 15 minutes
Make Time: 4 hours on Low
Total: 4 hours 15 minutes
Servings: 6
Kielbasa gives this slow cooker recipe a smoky and savory flavor. The sliced sausage cooks with potatoes, green beans, onions, and garlic for a simple one-pot meal. I like using baby potatoes because they are easy to prepare and hold their shape during cooking. This dish is a good choice for a busy family dinner when you want something hearty without a long ingredient list.
Ingredients
- 1 pound kielbasa sausage, sliced
- 2 pounds fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
Instructions
- Slice the kielbasa and cut the baby potatoes in half.
- Place the potatoes, kielbasa, onion, and garlic in the Crock-Pot.
- Pour in the chicken broth. Add black pepper and parsley.
- Cover and cook on Low for 2 hours. Add the green beans and stir.
- Continue cooking for about 2 hours, or until the potatoes and beans are tender.
19. Greek-Style Chicken and Green Beans
⏱ Time
Prep Time: 20 minutes
Make Time: 4–5 hours on Low
Total: 5 hours 20 minutes
Servings: 4–6
This Greek-inspired chicken and green bean recipe uses tomatoes, lemon, olive oil, and dried oregano. These ingredients create a fresh Mediterranean-style sauce that works well with tender chicken. The green beans soak up the tomato and herb flavors as they cook. Serve this meal with warm pita bread, rice, or roasted potatoes. A little fresh parsley makes a nice finishing touch.
Ingredients
- 1½ pounds boneless chicken thighs
- 1½ pounds fresh green beans, trimmed
- 1 can (14.5 ounces) diced tomatoes
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup chicken broth
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Place the chicken thighs in the Crock-Pot. Add the chopped onion and garlic.
- Mix the tomatoes, olive oil, chicken broth, lemon juice, oregano, salt, and pepper. Pour over the chicken.
- Cover and cook on Low for about 2 hours.
- Add the green beans, stir gently, and continue cooking for another 2–3 hours.
- Check that the chicken reaches 165°F internally and that the green beans are tender. Sprinkle with fresh parsley before serving.
20. Crock-Pot Pork Chops and Green Beans
⏱ Time
Prep Time: 15 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 15 minutes
Servings: 4
Pork chops and green beans are a useful combination when you want a complete dinner with simple ingredients. The pork cooks with onions, garlic, and broth, while the green beans are added later to help them keep their shape. Baby potatoes make this meal more filling. Use pork chops of similar thickness and check their internal temperature before serving.
Ingredients
- 4 boneless pork chops
- 1½ pounds fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Season the pork chops with salt, pepper, and paprika.
- Place the potatoes and sliced onion in the Crock-Pot. Add the pork chops on top.
- Pour in the chicken broth and add the garlic. Cover and cook on Low for about 2 hours.
- Add the green beans around the pork chops. Continue cooking until the pork reaches at least 145°F internally, followed by a 3-minute rest, and the vegetables are tender.
- Serve each pork chop with a portion of green beans and potatoes.
21. Slow Cooker Ham and Green Bean Soup
⏱ Time
Prep Time: 20 minutes
Make Time: 5–6 hours on Low
Total: 6 hours 20 minutes
Servings: 6–8
Ham and green bean soup is a warm, filling recipe for cooler days. Diced ham adds a salty flavor to the broth, while potatoes, carrots, and onions make the soup more satisfying. Green beans add color and texture. This is also a practical recipe for using leftover cooked ham. Serve it with cornbread or crusty bread for a simple family meal.
Ingredients
- 2 cups cooked ham, diced
- 1 pound fresh green beans, trimmed
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 small onion, chopped
- 6 cups chicken broth
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- Salt to taste
Instructions
- Add the diced ham, potatoes, carrots, onion, garlic, broth, black pepper, and thyme to the Crock-Pot.
- Stir gently, cover, and cook on Low for about 3 hours.
- Add the green beans and stir them into the soup.
- Cover and cook for another 2–3 hours, until the potatoes and green beans are tender.
- Taste the broth and add salt only when needed. Serve hot with bread.
Vegetarian and Holiday Crock-Pot Green Beans Recipes
22. Vegetarian Crock-Pot Green Beans with Mushrooms
⏱ Time
Prep Time: 15 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 15 minutes
Servings: 6
Mushrooms add a savory flavor to green beans without using meat. They release moisture as they cook and blend nicely with garlic, onions, and vegetable broth. This recipe is a good option for vegetarian family members or anyone who wants a lighter side dish. You can serve it with rice, roasted potatoes, pasta, or a vegetarian main course.
Ingredients
- 2 pounds fresh green beans, trimmed
- 8 ounces mushrooms, sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Wash and trim the green beans. Clean the mushrooms and slice them.
- Place the mushrooms, onion, and garlic in the Crock-Pot.
- Add the green beans, vegetable broth, olive oil, thyme, salt, and black pepper.
- Stir gently, cover, and cook on Low for about 3–4 hours, until the beans are tender.
- Stir before serving and add extra black pepper if desired.
23. Greek-Style Crock-Pot Green Beans
⏱ Time
Prep Time: 15 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 15 minutes
Servings: 6
Greek-style green beans, often called fasolakia, are cooked with tomatoes, onions, olive oil, and herbs. This slow cooker version makes the preparation simple while keeping the familiar Mediterranean ingredients. The tomato sauce becomes rich as it cooks, and the beans absorb the garlic and oregano. Serve this dish with crusty bread, rice, or grilled vegetables for a meat-free meal.
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 can (14.5 ounces) diced tomatoes
- 1 small onion, sliced
- 3 cloves garlic, minced
- ¼ cup olive oil
- ½ cup vegetable broth
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons chopped fresh parsley
Instructions
- Place the trimmed green beans in the Crock-Pot.
- Add the diced tomatoes, onion, garlic, olive oil, vegetable broth, oregano, salt, and pepper.
- Stir everything gently so the tomato mixture coats the green beans.
- Cover and cook on Low for about 3–4 hours, until the beans are tender.
- Sprinkle fresh parsley over the top before serving. Add a little extra olive oil if desired.
24. Crock-Pot Green Bean Casserole
⏱ Time
Prep Time: 15 minutes
Make Time: 2–3 hours on Low
Total: 3 hours 15 minutes
Servings: 8
Green bean casserole is a familiar holiday side dish, and a slow cooker makes it easier to prepare when your oven is busy. Cream of mushroom soup, milk, and seasonings create a creamy sauce around the beans. Crispy fried onions add the classic topping. Add the onions near the end so they keep some of their crunch instead of becoming soft during cooking.
Ingredients
- 2 pounds fresh green beans, trimmed and lightly blanched
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- 1 cup crispy fried onions, divided
- ½ teaspoon garlic powder
Instructions
- Blanch the fresh green beans in boiling water for about 3 minutes, then drain them well.
- In a bowl, mix the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
- Place the green beans in the Crock-Pot. Pour the soup mixture over them and stir to coat.
- Cover and cook on Low for about 2–3 hours, until hot and tender.
- Sprinkle the crispy fried onions over the top during the last 15 minutes. Add the remaining onions just before serving for extra crunch.
25. Crock-Pot Green Beans with Toasted Almonds
⏱ Time
Prep Time: 10 minutes
Make Time: 3 hours on Low
Total: 3 hours 10 minutes
Servings: 6
Toasted almonds give green beans a pleasant crunch, while butter, garlic, and lemon add a simple flavor combination. This recipe is a nice alternative to green beans with bacon and works well for holiday dinners. The almonds should be added after cooking so they do not become soft in the slow cooker. You can also use sliced almonds or chopped almonds depending on what you have.
Ingredients
- 2 pounds fresh green beans, trimmed
- 3 tablespoons butter
- 2 cloves garlic, minced
- ½ cup vegetable broth
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup sliced almonds, toasted
Instructions
- Place the washed and trimmed green beans in the Crock-Pot.
- Add butter, garlic, vegetable broth, salt, and black pepper.
- Cover and cook on Low for about 3 hours, checking the beans for tenderness.
- Stir in the lemon juice near the end of cooking.
- Transfer to a serving dish and sprinkle toasted almonds over the top.
26. Thanksgiving Crock-Pot Green Beans with Cranberries and Pecans
⏱ Time
Prep Time: 15 minutes
Make Time: 3–4 hours on Low
Total: 4 hours 15 minutes
Servings: 6–8
These Thanksgiving green beans bring together savory vegetables, sweet cranberries, and crunchy pecans. A little maple syrup adds sweetness without covering the natural flavor of the beans. Butter and garlic keep the dish balanced, making it a good match for turkey, ham, mashed potatoes, and stuffing. Add the pecans at the end so they stay crunchy when you serve the dish.
Ingredients
- 2 pounds fresh green beans, trimmed
- 3 tablespoons butter
- ½ cup vegetable broth
- ¼ cup dried cranberries
- ½ cup chopped pecans, toasted
- 1 tablespoon maple syrup
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Wash and trim the green beans. Place them in the Crock-Pot.
- Add butter, garlic, vegetable broth, salt, and black pepper.
- Cover and cook on Low for about 3–4 hours, until the beans are tender.
- Stir in the dried cranberries and maple syrup during the last 15 minutes.
- Transfer to a serving dish and top with toasted pecans before serving.
27. Crock-Pot Green Beans with Mixed Vegetables
⏱ Time
Prep Time: 15 minutes
Make Time: 4 hours on Low
Total: 4 hours 15 minutes
Servings: 6
This mixed vegetable recipe combines green beans with carrots, potatoes, onions, and herbs. It is a colorful side dish that works with many family meals. Vegetable broth keeps the ingredients moist, while garlic and parsley add a simple savory flavor. You can change the vegetables based on what you have at home. Cut everything into similar-sized pieces so the vegetables cook more evenly.
Ingredients
- 1½ pounds fresh green beans, trimmed
- 2 carrots, sliced
- 1 pound baby potatoes, halved
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1½ cups vegetable broth
- 2 tablespoons olive oil
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon chopped parsley
Instructions
- Wash and prepare all the vegetables. Cut the potatoes in half and slice the carrots.
- Place the potatoes, carrots, onion, and garlic in the Crock-Pot.
- Add vegetable broth, olive oil, thyme, salt, and black pepper. Cover and cook on Low for about 2 hours.
- Add the green beans and stir gently. Cover and cook for another 2 hours, until all the vegetables are tender.
- Sprinkle chopped parsley over the vegetables before serving.
Fresh vs. Frozen vs. Canned Green Beans: Which Is Best?
The type of green beans you choose can change the cooking time and final texture. Fresh, frozen, and canned beans can all work in a Crock-Pot, but each one needs a slightly different approach.
Fresh green beans: Fresh beans are a good choice when you want a firmer texture and a fresh vegetable flavor. Wash them, trim the ends, and remove any damaged pieces before cooking. They are especially useful for recipes with bacon, potatoes, mushrooms, and garlic butter.
Frozen green beans: Frozen beans are convenient because they are often already trimmed. You can usually add them directly to the slow cooker. Keep in mind that ice crystals may add extra liquid, so avoid adding too much broth at the beginning.
Canned green beans: Canned beans are already cooked, so they need much less time. Drain them before adding them to most recipes. They work especially well in recipes with bacon, butter, onions, and creamy sauces. Check the texture regularly because long cooking can make canned beans too soft.
Tips for Making the Best Crock-Pot Green Beans
A few simple cooking habits can help you get better results from your slow cooker.
1. Trim fresh green beans properly. Remove the stem ends and cut long beans into manageable pieces. This makes them easier to serve and helps them fit into the stoneware.
2. Do not add too much liquid. Green beans release some moisture as they cook. Start with the amount of broth listed in your recipe instead of covering the beans completely.
3. Choose low-sodium broth. Bacon, ham, sausage, and canned ingredients can already contain salt. Low-sodium broth gives you more control over the final seasoning.
4. Add delicate ingredients later. Parmesan cheese, lemon juice, fresh herbs, and crispy toppings usually work better near the end of cooking.
5. Add bacon at the right time. Cook bacon separately when you want it crispy. Stir it into the green beans just before serving or during the final few minutes.
6. Check the beans before serving. Slow cookers can vary in temperature. Start checking fresh green beans before the recipe’s expected finish time, especially if you prefer a firmer texture.
7. Avoid overcooking. Green beans can become soft when left in the slow cooker for too long. Add them later when cooking them with meat or potatoes that need a longer cooking time.
What to Serve with Crock-Pot Green Beans
Green beans are easy to pair with many main dishes. Their savory flavor works with chicken, beef, pork, and holiday meals.
Main dishes
- Roasted chicken
- Meatloaf
- BBQ ribs
- Baked ham
- Pork chops
- Grilled steak
- Roast turkey
For more meal ideas, you can also check out these Crock-Pot Chicken and Dumplings Recipes. They make a comforting main dish to serve with simple green beans.
Other side dishes
- Mashed potatoes
- Cornbread
- Mac and cheese
- Sweet potato casserole
- Dinner rolls
- Roasted carrots
- Rice
You can also prepare Slow Cooker Garlic Butter Potatoes alongside your green beans for an easy vegetable-focused meal.
Holiday meals
Green beans are a useful addition to Thanksgiving, Christmas, and Easter menus. Serve them with roasted turkey, baked ham, stuffing, mashed potatoes, and dinner rolls.
For more ideas when planning a holiday or game-day menu, take a look at these Crock-Pot Football Recipes.
How to Store and Reheat Leftover Crock-Pot Green Beans
Let leftover green beans cool slightly, then place them in a clean, airtight container. Refrigerate them within two hours of cooking and use them within 3–4 days. Keep the beans and any extra sauce together so they do not dry out in the refrigerator.
You can reheat small portions in the microwave or warm larger portions in a saucepan over medium-low heat. Add a small splash of broth or water if the beans look dry. Stir occasionally and heat until the food reaches 165°F.
Some green bean dishes can be frozen for up to 2–3 months for best quality. However, potatoes and creamy sauces may change texture after freezing. Thaw frozen leftovers in the refrigerator before reheating.
Final Thoughts on These Crock-Pot Green Beans Recipes
Green beans are a simple vegetable, but there are many ways to make them flavorful in a slow cooker. From Southern green beans with bacon to garlic Parmesan beans, vegetarian mushroom beans, and hearty combinations with sausage or potatoes, these 27 Crock-Pot Green Beans Recipes give you plenty of choices for everyday meals and special occasions.
Try one of the classic recipes for your next family dinner, or choose a new flavor for your holiday table. You can also change the seasonings and ingredients to match what you already have in your kitchen. I hope you find a new favorite among these recipes. Save this collection so you can come back whenever you need an easy green bean side dish.
