Have you ever wanted your home to smell warm, cozy, and inviting without using oranges, lemons, apples, or other fruit? These simmer pot recipes without fruit are a simple way to fill your home with lovely natural aromas using everyday spices, fresh herbs, and a few pantry ingredients.

Whether you enjoy the comforting scent of cinnamon, the fresh aroma of rosemary, or the soft fragrance of vanilla, there is a combination here for you. These fruit-free simmer pots are easy to prepare and can be customized for different seasons, moods, and occasions.

The best part is that you don’t need expensive ingredients or complicated equipment. A small saucepan, some water, and a handful of aromatic ingredients are all you need to get started.

Let’s explore 21 fruit-free simmer pot recipes that can make your home feel extra welcoming.

What Is a Simmer Pot?

A simmer pot is a simple mixture of water and aromatic ingredients gently heated on the stovetop. As the water warms, the herbs and spices release their fragrance into the surrounding air.

Unlike traditional recipes that use citrus peels, apple slices, or berries, fruit-free simmer pots rely on ingredients such as cinnamon sticks, cloves, rosemary, lavender, cardamom, and vanilla.

You can create warm, spicy, herbal, floral, or woodsy aromas depending on the ingredients you choose. Simmer pots are especially popular during fall and winter, but lighter herbal combinations work well throughout the year.

If you enjoy experimenting with seasonal fragrances, you may also like these fall simmer pot recipes for more cozy inspiration.

Why Make Simmer Pot Recipes Without Fruit?

There are plenty of reasons to try a fruit-free simmer pot.

• No fruit required: You can enjoy aromatic home fragrances without oranges, lemons, apples, or berries.
• Pantry-friendly ingredients: Many recipes use common spices and dried herbs you may already have.
• Easy to customize: Combine warm spices with fresh herbs to create a scent that suits your preferences.
• Suitable for different seasons: Choose cinnamon and cloves for a cozy winter atmosphere or rosemary and mint for a fresh herbal fragrance.
• Simple and affordable: Most combinations require only a few ingredients and a saucepan.

Fruit-free simmer pots are also useful when you want to explore fragrances beyond the familiar citrus-and-spice combinations.

Essential Ingredients for Fruit-Free Simmer Pots

Before trying the recipes, it helps to understand which ingredients work well together.

Warm Spices

Cinnamon sticks, whole cloves, cardamom pods, star anise, allspice berries, and small amounts of nutmeg create rich, warming aromas. They are excellent choices for fall-inspired blends and cozy winter fragrances.

Fresh and Dried Herbs

Rosemary, thyme, sage, mint, culinary lavender, and bay leaves provide green, earthy, floral, and refreshing notes. Fresh herbs often smell brighter, while dried herbs may have a more concentrated fragrance.

Vanilla and Other Aromatic Additions

Vanilla extract can add a soft, sweet note to spice combinations. Use it sparingly and choose ingredients appropriate for gentle heating.

Woodsy Botanicals

Suitable, positively identified evergreen materials can add a forest-inspired fragrance. Plant safety matters, so avoid unknown greenery, treated decorative clippings, and species that have not been verified as suitable for this purpose.

Important: These recipes contain no fruit pieces or peels. If you also need to avoid fruit-derived ingredients, check the labels on extracts and other packaged products.

21 Simmer Pot Recipes Without Fruit

Each recipe below uses approximately 3 cups of water as a starting point. You can adjust the quantities to suit your saucepan and fragrance preferences.

1. Cinnamon and Clove Simmer Pot

This classic combination creates a warm, spicy aroma that feels especially inviting on chilly days. Cinnamon provides a sweet woody note, while cloves add depth and richness.

Ingredients:

• 3 cinnamon sticks
• 1 teaspoon whole cloves
• 3 cups water

Instructions:

1. Pour the water into a small saucepan.
2. Add the cinnamon sticks and whole cloves.
3. Bring the mixture to a gentle simmer over low heat.
4. Allow the aroma to develop while keeping the water level sufficient.
5. Turn off the heat when finished.

Best for: Fall afternoons, winter evenings, and everyday cozy home fragrance.

Tip: Start with a small amount of cloves because their fragrance can quickly become strong.

2. Rosemary and Cinnamon Simmer Pot

Rosemary brings a fresh, green herbal fragrance, while cinnamon adds a gentle warmth. Together, they create a balanced scent that is neither overly sweet nor too spicy.

Ingredients:

• 3 fresh rosemary sprigs
• 2 cinnamon sticks
• 3 cups water

Instructions:

1. Add the water to a saucepan.
2. Rinse the rosemary sprigs and add them with the cinnamon sticks.
3. Heat until the water begins to simmer.
4. Reduce the heat to low and allow the fragrance to develop.
5. Add more water if needed, and switch off the stove when finished.

Best for: Everyday use, autumn gatherings, and fresh herbal home fragrance.

Tip: Gently bruise the rosemary leaves before adding them to help release their aroma.

3. Vanilla and Cinnamon Simmer Pot

If you prefer a soft, sweet fragrance, try vanilla and cinnamon. This combination smells reminiscent of a cozy kitchen without requiring baked goods or fruit.

Ingredients:

• 2 cinnamon sticks
• 1 teaspoon vanilla extract
• 3 cups water

Instructions:

1. Add the water and cinnamon sticks to a saucepan.
2. Bring the mixture to a gentle simmer over low heat.
3. Add the vanilla extract.
4. Continue heating gently while supervising the pot and checking the water level.
5. Turn off the heat when the fragrance is strong enough.

Best for: Quiet evenings, cold-weather weekends, and cozy indoor settings.

Tip: Add the vanilla sparingly. A little is often enough to complement the cinnamon.

4. Lavender and Rosemary Simmer Pot

Lavender adds a delicate floral note, while rosemary brings a fresh, earthy quality. The result is a gentle botanical fragrance for anyone who prefers herbs over sweet spices.

Ingredients:

• 1 teaspoon dried culinary lavender
• 2 fresh rosemary sprigs
• 3 cups water

Instructions:

1. Pour the water into a saucepan.
2. Add the lavender and rosemary.
3. Heat the mixture until it reaches a gentle simmer.
4. Keep the heat low and check the water regularly.
5. Switch off the stove when finished.

Best for: Spring afternoons, freshening up a living space, and enjoying a light herbal aroma.

Tip: Use culinary lavender from a trusted source and begin with a small quantity because its fragrance can be quite pronounced.

5. Mint and Cinnamon Simmer Pot

Mint offers a crisp, green fragrance, while cinnamon provides a warm, spicy contrast. This unusual combination is a good choice if you want something different from traditional spice blends.

Ingredients:

• 8 fresh mint leaves
• 1 cinnamon stick
• 3 cups water

Instructions:

1. Add the water to a small saucepan.
2. Rinse the mint leaves and add them with the cinnamon stick.
3. Bring the water to a gentle simmer.
4. Reduce the heat and allow the aromas to mingle.
5. Maintain the water level and turn off the heat when finished.

Best for: Spring and summer days, everyday home fragrance, and fresh herbal scents.

Tip: Spearmint offers a gentler aroma than some varieties of peppermint.

6. Star Anise and Cardamom Simmer Pot

Star anise has a distinctive sweet-spice fragrance, while cardamom adds a warm, slightly floral aroma. Together, they create a rich combination with a subtle exotic character.

Ingredients:

• 2 whole star anise pods
• 5 green cardamom pods, lightly crushed
• 3 cups water

Instructions:

1. Add the water to a saucepan.
2. Lightly crush the cardamom pods to release their aroma.
3. Add the cardamom and star anise.
4. Bring the water to a gentle simmer over low heat.
5. Check the water regularly and turn off the stove when finished.

Best for: Cool evenings, festive gatherings, and lovers of aromatic spices.

Tip: Start with two star anise pods or less if you prefer a subtler scent.

7. Sage and Cinnamon Simmer Pot

Sage has an earthy, slightly savory fragrance that pairs nicely with the warm sweetness of cinnamon. This is a simple fruit-free recipe with a more herbal character than many traditional simmer pots.

Ingredients:

• 5 fresh sage leaves
• 1 cinnamon stick
• 3 cups water

Instructions:

1. Add the water to a saucepan.
2. Rinse the sage leaves and add them with the cinnamon.
3. Bring the water to a gentle simmer.
4. Keep the heat low and allow the ingredients to release their fragrance.
5. Add water as needed and switch off the heat when finished.

Best for: Autumn, everyday use, and earthy home fragrance.

Tip: If your sage leaves are particularly aromatic, begin with three leaves and adjust the next time.

8. Cedar and Cinnamon Simmer Pot

For a woodsy fragrance, a suitable cedar botanical can be paired with cinnamon. The result is intended to evoke a woodland atmosphere with a warm, spicy background.

Ingredients:

• A small amount of positively identified, untreated cedar material confirmed suitable for this use
• 1 cinnamon stick
• 3 cups water

Instructions:

1. Confirm the botanical’s identity and suitability before using it.
2. Add the water and cinnamon to a saucepan.
3. Add only the verified, appropriate cedar material.
4. Heat gently while supervising the saucepan.
5. Maintain the water level and turn off the heat when finished.

Best for: Woodsy fragrance lovers and winter-inspired home aromas.

Tip: Never use unknown ornamental greenery or assume every plant called cedar is safe for simmering. If the species is uncertain, leave it out and use rosemary instead.

9. Pine and Clove Simmer Pot

Pine and cloves can create an evergreen-inspired fragrance with a spicy finish. This combination is especially appealing to people who enjoy the fresh, woodsy character associated with winter greenery.

Ingredients:

• A small amount of positively identified, untreated pine material verified as suitable for simmering
• 4 whole cloves
• 3 cups water

Instructions:

1. Verify that the pine species and plant material are suitable before use.
2. Add the water and cloves to a saucepan.
3. Add the verified botanical material.
4. Bring the mixture to a gentle simmer over low heat.
5. Supervise the pot, replenish water as necessary, and turn off the heat when finished.

Best for: Winter-inspired fragrance and evergreen-style aromas.

Tip: Do not use unidentified pine-like plants, treated Christmas-tree clippings, or decorative greenery of uncertain safety. Rosemary is a simpler alternative if you are unsure.

10. Vanilla and Cardamom Simmer Pot

Vanilla brings a soft sweetness to the distinctive fragrance of cardamom. This blend is ideal if you enjoy warm, subtle aromas without a heavy cinnamon scent.

Ingredients:

• 4 green cardamom pods, lightly crushed
• 1 teaspoon vanilla extract
• 3 cups water

Instructions:

1. Add the water and cardamom pods to a saucepan.
2. Heat gently until the mixture begins to simmer.
3. Add the vanilla extract.
4. Keep the temperature low and monitor the water level.
5. Turn off the heat when finished.

Best for: Quiet evenings, year-round fragrance, and soft spice aromas.

Tip: Lightly crushing the cardamom helps release its fragrance without needing a large quantity.

11. Thyme and Bay Leaf Simmer Pot

Thyme and bay leaves create a green, earthy fragrance that is less sweet than blends based on cinnamon and vanilla.

Ingredients:

• 3 fresh thyme sprigs
• 2 bay leaves
• 3 cups water

Instructions:

1. Rinse the thyme and place it in a saucepan.
2. Add the bay leaves and water.
3. Bring the mixture to a gentle simmer.
4. Keep the heat low while supervising the pot.
5. Add more water when needed and switch off the stove after use.

Best for: Herbal fragrance lovers, everyday use, and spring-inspired scents.

Tip: Dried thyme can be substituted for fresh thyme. Start with a small pinch because dried herbs may smell more concentrated.

12. Nutmeg and Clove Simmer Pot

Nutmeg and cloves produce a deep, warming spice aroma. Since both ingredients can be potent, this recipe uses a small amount of each to keep the fragrance balanced.

Ingredients:

• 2 whole cloves
• A tiny pinch of freshly grated nutmeg
• 3 cups water

Instructions:

1. Pour the water into a small saucepan.
2. Add the cloves and nutmeg.
3. Bring the water to a gentle simmer.
4. Maintain a low temperature and keep the water level sufficient.
5. Turn off the stove when finished.

Best for: Fall and winter, cozy afternoons, and warm spice fragrances.

Tip: Avoid adding too much nutmeg at once. It is easier to adjust the quantity in your next batch.

13. Peppermint and Cardamom Simmer Pot

Peppermint and cardamom create a fresh, distinctive fragrance. The mint offers a cool herbal note, while cardamom adds complexity and warmth.

Ingredients:

• 6 fresh peppermint leaves, or a small pinch of dried peppermint
• 3 green cardamom pods
• 3 cups water

Instructions:

1. Add the water to a saucepan.
2. Add the peppermint and lightly crushed cardamom pods.
3. Heat the mixture until it reaches a gentle simmer.
4. Reduce the heat and allow the fragrance to develop.
5. Monitor the water level and turn off the heat when finished.

Best for: Spring, summer, and anyone who enjoys fresh botanical aromas.

Tip: Begin with less peppermint if you prefer a softer fragrance.

14. Lavender and Vanilla Simmer Pot

Lavender and vanilla combine a gentle floral scent with a soft, sweet note. This is an excellent choice for people who enjoy delicate fragrances rather than strong spices.

Ingredients:

• 1 teaspoon dried culinary lavender
• 1 teaspoon vanilla extract
• 3 cups water

Instructions:

1. Add the water to a saucepan.
2. Stir in the dried lavender.
3. Bring the mixture to a gentle simmer.
4. Add the vanilla extract and continue heating gently.
5. Keep the pot supervised and turn off the stove when finished.

Best for: Spring afternoons, quiet evenings, and light floral fragrance.

Tip: A small quantity of lavender is usually sufficient. Too much can make the aroma overpowering.

15. Rosemary, Thyme, and Sage Simmer Pot

This three-herb combination offers a garden-inspired fragrance with fresh, green, and earthy notes. It is ideal for anyone who prefers natural herbal aromas over sweet or dessert-like scents.

Ingredients:

• 2 fresh rosemary sprigs
• 2 fresh thyme sprigs
• 3 fresh sage leaves
• 3 cups water

Instructions:

1. Rinse the herbs thoroughly.
2. Add the water to a saucepan.
3. Add the rosemary, thyme, and sage.
4. Bring the mixture to a gentle simmer and lower the heat.
5. Check the water level regularly and turn off the stove when finished.

Best for: Everyday fragrance, spring cleaning days, and garden-inspired aromas.

Tip: If you grow culinary herbs at home, this is a convenient way to use a small amount of suitable leftover herbs.

16. Cinnamon, Star Anise, and Clove Simmer Pot

Three classic spices come together in this warm, festive blend. Cinnamon adds sweetness, star anise brings a distinctive aromatic note, and cloves provide depth.

Ingredients:

• 2 cinnamon sticks
• 1 star anise pod
• 3 whole cloves
• 3 cups water

Instructions:

1. Add the water to a saucepan.
2. Add the cinnamon sticks, star anise, and cloves.
3. Bring the water to a gentle simmer over low heat.
4. Allow the aromas to mingle while monitoring the water level.
5. Turn off the stove when finished.

Best for: Holidays, winter gatherings, and cozy evenings at home.

Tip: If you enjoy seasonal fragrances, you can find more ideas in these mason jar simmer pot recipes. Choose a fruit-free blend when preparing your own mixture.

17. Mint and Rosemary Simmer Pot

Mint and rosemary make a fresh, green combination with a slightly woodsy character. Unlike sweet spice recipes, this blend focuses on herbs for its fragrance.

Ingredients:

• 6 fresh mint leaves
• 2 fresh rosemary sprigs
• 3 cups water

Instructions:

1. Add the water to a saucepan.
2. Rinse the mint and rosemary.
3. Place the herbs in the water.
4. Heat until the water begins to simmer gently.
5. Keep the heat low, monitor the water, and turn off the stove when finished.

Best for: Spring and summer, daytime home fragrance, and people who enjoy fresh herbal scents.

Tip: Adjust the mint and rosemary proportions to find a balance that suits your preferences.

18. Allspice and Cinnamon Simmer Pot

Allspice has a warm, complex fragrance that complements cinnamon beautifully. Together, they create a straightforward spice blend without the need for fruit.

Ingredients:

• 6 whole allspice berries
• 2 cinnamon sticks
• 3 cups water

Instructions:

1. Add the water to a saucepan.
2. Add the allspice berries and cinnamon sticks.
3. Bring the mixture to a gentle simmer.
4. Keep the heat low and supervise the pot.
5. Add water as needed and turn off the stove when finished.

Best for: Fall, winter, and cozy everyday home fragrance.

Tip: Whole spices are easy to remove after use and can be less messy than finely ground spices.

19. Chamomile and Vanilla Simmer Pot

Chamomile has a light, herbaceous, floral character that pairs well with the soft sweetness of vanilla. This combination is a nice alternative to strong spice-based blends.

Ingredients:

• 1 tablespoon dried chamomile flowers
• 1 teaspoon vanilla extract
• 3 cups water

Instructions:

1. Add the water to a saucepan.
2. Add the dried chamomile flowers.
3. Bring the mixture to a gentle simmer.
4. Add the vanilla extract and maintain a low temperature.
5. Keep the pot supervised and turn off the stove when finished.

Best for: Gentle floral fragrance, spring afternoons, and anyone who prefers subtle aromas.

Tip: Use chamomile from a trusted source and avoid it if you know you are sensitive or allergic to it.

20. Bay Leaf and Clove Simmer Pot

Bay leaves and cloves produce a simple, earthy-spice fragrance. This recipe is ideal when you want a fruit-free simmer pot with only two aromatic ingredients.

Ingredients:

• 3 bay leaves
• 4 whole cloves
• 3 cups water

Instructions:

1. Pour the water into a saucepan.
2. Add the bay leaves and cloves.
3. Bring the mixture to a gentle simmer over low heat.
4. Keep the pot supervised and check the water level frequently.
5. Turn off the stove when finished.

Best for: Everyday fragrance, cooler weather, and simple herbal-spice aromas.

Tip: Use culinary bay leaves from a trusted source rather than unidentified ornamental leaves.

21. Cinnamon, Rosemary, and Vanilla Simmer Pot

This final recipe brings together three different fragrance notes: warm cinnamon, fresh rosemary, and soft vanilla. The combination is versatile enough for everyday use and special occasions.

Ingredients:

• 1 cinnamon stick
• 1 fresh rosemary sprig
• 1 teaspoon vanilla extract
• 3 cups water

Instructions:

1. Add the water to a small saucepan.
2. Add the cinnamon stick and rosemary sprig.
3. Bring the mixture to a gentle simmer.
4. Add the vanilla extract and reduce the heat to low.
5. Monitor the water level and turn off the stove when finished.

Best for: Year-round home fragrance, cozy evenings, and anyone looking for a signature fruit-free scent.

Tip: This is a good starting point if you are new to simmer pots because the ingredients are simple and their fragrance notes complement one another.

How to Make a Simmer Pot Without Fruit

Although every recipe has its own fragrance profile, the basic method is the same.

1. Choose a saucepan. A small or medium saucepan works well for a simple batch.
2. Add water. Start with approximately 3 cups, or enough to keep your ingredients submerged.
3. Add your ingredients. Follow the quantities listed in your chosen recipe.
4. Heat gently. Bring the water to a simmer, then reduce the heat to low.
5. Monitor the pot. Add more water before the level becomes too low.
6. Turn off the heat. Switch off the stove whenever you stop supervising the pot or finish using it.

Simmer pots are intended for fragrance, not for drinking or eating. Do not leave a hot saucepan unattended.

Tips for Getting the Best Fragrance From Your Simmer Pot

A few simple habits can help you get more enjoyment from your fruit-free simmer pots.

Start With Small Amounts

Some spices and herbs have a stronger aroma than others. Begin with the suggested quantities and make adjustments in later batches rather than adding too much at once.

Combine Complementary Ingredients

Cinnamon pairs well with cloves, vanilla, and cardamom. Rosemary works well with thyme, sage, and cinnamon. Lavender often pairs nicely with a small amount of vanilla.

Use Fresh, Suitable Ingredients

Fresh culinary herbs can provide a bright aroma, while dried spices are convenient and easy to store. Use clean ingredients from a trusted source.

Keep the Heat Low

A gentle simmer is sufficient. Vigorous boiling causes water to evaporate faster and can make the pot dry out unexpectedly.

Consider Household Sensitivities

Fragrances can bother some people, particularly those sensitive to strong aromas. Use a small amount, provide adequate ventilation, and stop if anyone experiences discomfort.

Fruit-Free Simmer Pot Ideas for Every Season

You don’t need fruit to create a seasonal fragrance. The right combination of herbs and spices can help you change the atmosphere throughout the year.

Fall

Choose cinnamon and cloves, nutmeg and cloves, or allspice and cinnamon. These combinations have warm, spicy fragrance profiles that suit cooler weather.

Winter

Try cinnamon, star anise, and cloves, or a suitable evergreen-inspired blend. Rosemary and cinnamon are useful alternatives if you prefer not to use evergreen materials.

Spring

Rosemary and thyme, lavender and rosemary, and mint and rosemary offer lighter botanical fragrances.

Summer

Mint and cinnamon or peppermint and cardamom provide fresh herbal aromas without fruit.

For additional seasonal inspiration, explore the fall simmer pot collection and adapt the spice-based combinations to suit your fruit-free preference.

Fruit-Free Simmer Pot Safety Tips

Simmer pots are simple to prepare, but they still involve hot water, heat, and fragrant plant materials. Follow these precautions whenever you make one.

• Never leave the pot unattended. Turn off the stove whenever you leave the kitchen or cannot supervise it.
• Watch the water level. Refill carefully before the saucepan becomes dry. Turn off the heat if the water level drops too low.
• Keep the pot out of reach. Hot water and steam can cause burns. Keep children and pets away from the stove.
• Choose plants carefully. Use only correctly identified, untreated botanicals known to be suitable for this purpose.
• Avoid unknown greenery. Do not use unidentified evergreens, ornamental plants, or treated decorative clippings.
• Use extracts sparingly. Choose products appropriate for gentle heating and avoid adding essential oils unless the product specifically supports that use.
• Provide ventilation. Open a window or improve airflow if appropriate, especially if anyone is sensitive to fragrance.
• Never drink the mixture. A simmer pot is for fragrance, not food or beverages.
• Discard used ingredients responsibly. Allow the mixture to cool completely before handling or disposing of it.

Safety should always come before fragrance. A simpler combination of familiar culinary herbs and spices is preferable to using an unfamiliar plant.

Frequently Asked Questions

What can I put in a simmer pot if I don’t have fruit?

You can use cinnamon sticks, whole cloves, rosemary, thyme, sage, mint, cardamom, star anise, bay leaves, culinary lavender, and vanilla. Combine two or three ingredients to create a balanced fragrance.

Can you make a simmer pot without oranges or lemons?

Yes. Fruit is not necessary for a simmer pot. Herbs and spices can provide warm, floral, earthy, and fresh aromas without citrus peels or fruit pieces.

What is the best simmer pot recipe without fruit?

Cinnamon and clove is an easy starting point because both ingredients are widely available and complement each other. If you prefer something fresher, try rosemary and cinnamon.

How long can I simmer a pot on the stove?

There is no single safe duration for every saucepan, stove, or recipe. Simmer only while you can supervise the pot, keep the heat low, and maintain sufficient water. Turn off the stove when you finish or leave the area.

Can I reuse a simmer pot the next day?

It is generally simpler to prepare a fresh batch. Do not leave the mixture sitting at room temperature overnight. Allow it to cool, discard the used ingredients, and clean the saucepan after use.

Can I make a simmer pot without fruit and essential oils?

Absolutely. Whole spices and suitable culinary herbs can create plenty of fragrance without essential oils. Cinnamon, cloves, rosemary, thyme, and cardamom are useful starting points.

Do fruit-free simmer pots make a house smell good?

They can create a noticeable fragrance, although the strength and duration depend on the ingredients, the size of the room, ventilation, and how much water is heated.

Can I use dried herbs instead of fresh herbs?

Yes. Dried herbs can work well in simmer pots. Their aroma may differ from fresh herbs, so start with a small amount and adjust the proportions in future batches.

Can I make a simmer pot without fruit-derived ingredients?

Yes, if you select your ingredients carefully. Use whole spices and suitable herbs, and check the labels on vanilla extract and other packaged products if you need to avoid all fruit-derived ingredients. The absence of fruit pieces alone does not guarantee that every packaged ingredient is free from fruit-derived components.

Final Thoughts

These 21 simmer pot recipes without fruit show how much variety you can create with a few familiar herbs and spices. From cinnamon and cloves to rosemary and mint, there are plenty of ways to enjoy a fresh, warm, or woodsy fragrance without using fruit.

Start with the cinnamon and clove recipe if you enjoy classic warm spices, or choose rosemary and thyme if you prefer a more herbal aroma. Once you discover your favorite combinations, you can adjust the proportions to create a blend that suits your home.

For more seasonal inspiration, browse our mason jar simmer pot recipes and dried simmer pot recipes for gifts. You can adapt suitable spice-based ideas for your own fruit-free combinations.

Which of these 21 fruit-free simmer pot recipes would you try first? Choose a simple blend, follow the safety tips, and enjoy exploring the wonderful aromas of herbs and spices.