15 Crockpot Chicken Soup Recipes

If you’re a fan of cozy vibes, hearty meals, and recipes that practically cook themselves, you’re going to love these crockpot chicken soup recipes.

They’re perfect for chilly winter days, Thanksgiving gatherings, or even Christmas Eve dinners when you want something comforting and easy to prepare.

Slow cookers are a lifesaver in the kitchen, especially during busy holiday seasons or when you just want a warm, home-cooked meal with minimal effort. From creamy soups to classic chicken noodle, there’s something here for every occasion. These recipes are ideal for batch cooking, meal prepping, or feeding a crowd during festive get-togethers.

A quick tip before we dive in: slow cooker times can vary slightly depending on your appliance, so you might need to adjust the cooking time to suit your model.

Now, let’s explore these soul-warming bowls of chicken soup recipes prepare in crock pot that will quickly become staples in your kitchen.

Why Crockpot Chicken Soups Are the Best?

There’s something magical about crockpot chicken soups! They’re so easy to prepare—just toss in your ingredients, set the timer, and let the slow cooker do all the work. I love how the flavors have time to develop, creating rich, comforting bowls of goodness every time.

These soups are perfect for busy days or when I want something warm waiting for me after work. They’re versatile too—whether it’s a classic chicken noodle soup or a creamy potato-filled version, there’s always a recipe to match the mood or season.

Plus, they’re fantastic for meal prepping. A big batch in the crockpot means I’ve got lunches and dinners ready for days! Honestly, they’re a lifesaver in my kitchen.

Classic Slow Cooker Chicken Noodle Soup

This recipe brings all the cozy vibes of a homemade chicken noodle soup. I love how the carrots, celery, and tender chicken cook slowly to create a rich broth. Adding egg noodles at the end makes it hearty and filling, just like grandma’s classic recipe.

This dish is perfect for a rainy day or when someone in the house needs comfort food. Serve it with a slice of crusty bread for the best experience.

Serves: 4-6

Ingredients

• 1 lb chicken breast (boneless, skinless)
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 small onion, chopped
• 6 cups chicken broth
• 1 tsp dried thyme
• 2 cups egg noodles
• Salt and pepper to taste

Instructions

1. Add chicken, carrots, celery, onion, thyme, and chicken broth to the crockpot. Season with salt and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the pot.
4. Add egg noodles and cook for an additional 20-30 minutes. Serve warm.

Creamy Slow Cooker Chicken Soup

This creamy soup is a favorite in my house. It’s rich and velvety, with soft chunks of chicken and potatoes that melt in your mouth. The peas add a pop of sweetness, and the cream ties it all together beautifully. I like to garnish it with a little fresh parsley to make it extra special. This recipe is perfect for a cozy dinner.

Serves: 4

Ingredients

• 1 lb chicken thighs
• 2 cups heavy cream
• 4 cups chicken broth
• 2 cups diced potatoes
• 1 cup frozen peas
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions

1. Add chicken, potatoes, garlic powder, onion powder, and chicken broth to the crockpot.
2. Cook on low for 6-8 hours.
3. Shred the chicken and stir in cream and peas. Cook for another 30 minutes. Serve hot.

5-Ingredient Crockpot Chicken Noodle Soup

When I need something quick and easy, this recipe is my go-to. It uses just five ingredients, but the flavors come together so well. The chicken cooks perfectly tender, and the egg noodles soak up the broth wonderfully.

I can whip this up on a busy day and still feel like I’ve made something special. A true lifesaver!

Serves: 3-4

Ingredients

• 1 lb chicken breast
• 2 cups chicken broth
• 1 cup diced carrots
• 2 cups egg noodles
• 1 tsp Italian seasoning

Instructions

1. Add chicken, carrots, broth, and seasoning to the crockpot.
2. Cook on low for 6 hours or high for 3 hours.
3. Shred the chicken, add egg noodles, and cook for another 20-30 minutes. Serve warm.

Slow Cooker Chicken Soup with Potatoes

This soup is simple yet so filling just like this loaded potato soup. The potatoes make it hearty, while the chicken and carrots add flavor and texture. I love how rosemary gives it a subtle earthy taste. It’s great for a family dinner, especially on colder evenings. Pair it with a salad or some bread to make a complete meal.

Serves: 4-5

Ingredients

• 1 lb chicken thighs
• 3 cups diced potatoes
• 2 carrots, diced
• 4 cups chicken broth
• 1 tsp rosemary
• Salt and pepper to taste

Instructions

1. Combine chicken, potatoes, carrots, broth, and rosemary in the crockpot. Season with salt and pepper.
2. Cook on low for 7-8 hours.
3. Shred chicken, stir, and serve hot.

Grandma’s Slow Cooker Chicken Noodle Soup

This recipe always makes me feel nostalgic. It’s like a warm hug in a bowl! The broth is flavorful, and the tender chicken pairs perfectly with the soft egg noodles. I remember my grandma used to serve this with a sprinkle of fresh herbs, and it was the ultimate comfort food. I make it the same way for my family now.

Serves: 6-8

Ingredients

• 1 whole chicken (cut into pieces)
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 small onion, chopped
• 1 bay leaf
• 8 cups water
• 2 cups egg noodles
• Salt and pepper to taste

Instructions

1. Add chicken, carrots, celery, onion, bay leaf, and water to the crockpot. Season with salt and pepper.
2. Cook on low for 8-10 hours.
3. Remove chicken, discard bones, and shred meat. Return to the pot.
4. Add egg noodles and cook for 20-30 minutes.

Slow Cooker Chicken Soup Without Noodles

For a lighter option, I often make this soup without noodles. The zucchini and tomatoes keep it fresh and healthy, while the chicken adds plenty of protein. The herbs bring a nice depth of flavor, and the broth is light but delicious. It’s perfect for when I want something simple but satisfying.

Serves: 3-4

Ingredients

• 1 lb chicken breast
• 2 cups diced zucchini
• 1 cup diced tomatoes
• 4 cups chicken broth
• 1 tsp basil
• 1 tsp oregano
• Salt and pepper to taste

Instructions

1. Add chicken, zucchini, tomatoes, broth, and seasonings to the crockpot.
2. Cook on low for 6-8 hours.
3. Shred chicken, stir, and serve.

Lemon Chicken Orzo Soup in the Crockpot

This lemon chicken orzo soup is so refreshing! The lemon juice and zest give it a bright flavor, while the orzo makes it hearty enough for a meal. I love how the dill adds a touch of freshness. This soup feels light but still comforting—ideal for spring evenings.

Serves: 4

Ingredients

• 1 lb chicken breast
• 1 cup orzo
• 1 lemon, juiced and zested
• 2 carrots, sliced
• 4 cups chicken broth
• 1 tsp dill
• Salt and pepper to taste

Instructions

1. Combine chicken, carrots, broth, lemon juice, zest, and dill in the crockpot.
2. Cook on low for 6-8 hours.
3. Shred chicken, add orzo, and cook for another 20 minutes.

Southwest Slow Cooker Chicken Soup

This soup is bursting with bold, spicy flavors! The black beans and corn make it filling, and the chili powder gives it a nice kick. I usually serve it with tortilla chips or a dollop of sour cream on top. It’s always a hit when I make it for family or friends.

Serves: 4-5

Ingredients

• 1 lb chicken thighs
• 1 cup corn
• 1 cup black beans
• 1 cup diced tomatoes
• 4 cups chicken broth
• 1 tsp chili powder
• 1 tsp cumin
• Salt to taste

Instructions

1. Add all ingredients to the crockpot.
2. Cook on low for 6-8 hours.
3. Shred chicken, stir, and serve with tortilla chips.

Hearty Crockpot Chicken and Rice Soup

When I want something truly filling, this chicken and rice soup is my choice. The rice absorbs all the flavors from the broth, and the chicken turns out tender and juicy. The carrots and celery add just the right amount of crunch. This soup feels like a full meal on its own.

Serves: 5-6

Ingredients

• 1 lb chicken breast
• 1 cup uncooked white rice
• 2 carrots, chopped
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 tsp parsley
• Salt and pepper to taste

Instructions

1. Add chicken, rice, carrots, celery, broth, and parsley to the crockpot. Season with salt and pepper.
2. Cook on low for 6-8 hours.
3. Shred the chicken, stir well, and serve warm.

Tuscan Slow Cooker Chicken Soup

This Tuscan-inspired soup is so flavorful and colorful! The spinach and tomatoes make it look beautiful, and the Italian seasoning brings everything together. It’s a light yet satisfying option that I love serving with a side of garlic bread. Perfect for when I want a taste of Italy at home.

Serves: 4

Ingredients

• 1 lb chicken thighs
• 2 cups spinach
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Add chicken, tomatoes, broth, garlic powder, and Italian seasoning to the crockpot. Season lightly.
2. Cook on low for 6-8 hours.
3. Add spinach during the last 20 minutes, stir, and serve.

Thai Coconut Chicken Soup

This soup is creamy and aromatic with a slight kick of spice from the curry paste. The coconut milk adds a luxurious texture, while the lime gives it a fresh twist. It’s a wonderful way to change up my usual chicken soup routine. I serve it with jasmine rice on the side for a complete meal.

Serves: 3-4

Ingredients

• 1 lb chicken breast
• 2 cups coconut milk
• 2 cups chicken broth
• 1 cup mushrooms, sliced
• 1 red bell pepper, diced
• 1 tbsp red curry paste
• 1 tbsp lime juice
• Salt to taste

Instructions

1. Add chicken, coconut milk, broth, mushrooms, bell pepper, and curry paste to the crockpot.
2. Cook on low for 6-8 hours.
3. Shred chicken, add lime juice, and stir before serving.

Mexican Chicken Tortilla Soup

This soup is a fiesta in a bowl! It’s spicy, flavorful, and packed with chicken, corn, and beans. I love topping it with crispy tortilla strips for extra crunch. It’s hearty and perfect for family dinners or when I want something bold and exciting.

Serves: 4

Ingredients

• 1 lb chicken breast
• 1 cup diced tomatoes
• 1 cup corn
• 1 cup black beans
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp paprika
• Tortilla strips for garnish

Instructions

1. Add chicken, tomatoes, corn, black beans, broth, cumin, and paprika to the crockpot.
2. Cook on low for 6-8 hours.
3. Shred the chicken and stir. Top with tortilla strips before serving.

Slow Cooker Chicken and Vegetable Soup

his soup is fresh, colorful, and healthy. The mix of green beans, zucchini, and carrots gives it a nice crunch, while the chicken keeps it hearty. It’s great for when I want a lighter meal but still need something satisfying. I like adding a sprinkle of fresh herbs before serving.

Serves: 4-5

Ingredients

• 1 lb chicken breast
• 1 cup green beans, chopped
• 1 cup diced carrots
• 1 cup diced zucchini
• 4 cups chicken broth
• 1 tsp thyme
• Salt and pepper to taste

Instructions

1. Add chicken, green beans, carrots, zucchini, broth, and thyme to the crockpot.
2. Cook on low for 6-8 hours.
3. Shred chicken, stir well, and serve hot.

Slow Cooker Creamy Chicken and Wild Rice Soup

This creamy soup feels like a big warm hug on a cold day. The wild rice gives it a nutty flavor, while the chicken and cream make it rich and hearty. I like to serve this one with a side of buttered biscuits for a truly comforting meal.

Serves: 4

Ingredients

• 1 lb chicken thighs
• 1 cup wild rice, uncooked
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup diced carrots
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Add chicken, rice, carrots, garlic powder, and broth to the crockpot. Season lightly.
2. Cook on low for 6-8 hours.
3. Shred chicken, stir in cream, and cook for an additional 20 minutes.

Slow Cooker Chicken and Corn Chowder

This chowder is thick, creamy, and absolutely delicious. The corn and potatoes add sweetness and texture, while the smoked paprika gives it a slight smoky taste. It’s one of my favorite soups to serve on a chilly day.

Serves: 4-5

Ingredients

• 1 lb chicken breast
• 2 cups corn kernels
• 1 cup diced potatoes
• 1 cup heavy cream
• 4 cups chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Combine chicken, corn, potatoes, broth, and smoked paprika in the crockpot. Season with salt and pepper.
2. Cook on low for 6-8 hours.
3. Shred chicken, stir in cream, and serve hot.

Continue to Content

Crockpot Chicken Soup Recipes

Yield: 1

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

These 15 Crockpot Chicken Soup Recipes are all you need for cozy, delicious meals with minimal effort. From classic chicken noodle soup to creamy and hearty options, there’s something for every taste. Perfect for busy days, holiday dinners, or just staying warm in winter, these soups are simple to make and full of flavor.

Print

Ingredients

• 1 lb chicken breast (boneless, skinless)
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 small onion, chopped
• 6 cups chicken broth
• 1 tsp dried thyme
• 2 cups egg noodles
• Salt and pepper to taste

Instructions

1. Add chicken, carrots, celery, onion, thyme, and chicken broth to the crockpot. Season with salt and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken, shred it, and return it to the pot.
4. Add egg noodles and cook for an additional 20-30 minutes. Serve warm.

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Final Words

With these 15 crockpot chicken soup recipes, you’ll never run out of options for a cozy, comforting meal.

From classic slow cooker chicken noodle soup to creamy bowls of goodness and hearty soups packed with potatoes, there’s something here for every craving.

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