Jersey Mike’s, a beloved sub sandwich chain, has perfected the art of crafting this Northeast-American favorite. Their Philly Cheesesteak Recipe promises to deliver the same delectable flavors you’d find at their renowned shops.

With high-quality ingredients and a straightforward cooking process, you can now recreate this mouthwatering masterpiece in the comfort of your own kitchen.

What Bread Is Used For Jersey Mike’s Philly Cheesesteak?

Authenticity is key when it comes to Jersey Mike’s Philly Cheesesteak, and that extends to the bread used in this iconic sandwich. Jersey Mike’s opts for a long, crispy hoagie roll, which is the traditional choice for a classic Philly Cheesesteak.

These hoagie rolls have a crisp outer crust that provides a satisfying crunch, while the interior remains soft and chewy, perfectly cradling the succulent beef and melted cheese.

Which Cut of Beef Should Jersey Mike’s Use?

When it comes to the Jersey Mike’s Philly Cheesesteak Recipe, the choice of beef is crucial. Jersey Mike’s use ribeye steak, as this cut delivers the perfect balance of flavor and tenderness. Ribeye’s marbling of fat ensures a juicy and melt-in-your-mouth texture, essential for an authentic cheesesteak experience.

With its rich, beefy taste and buttery mouthfeel, ribeye steak is the ideal choice to recreate the iconic flavors of a genuine Philly Cheesesteak from Jersey Mike’s.

Pro-Tips for Thinly Slicing Beef

Here are some pro tips for thinly slicing beef for the Jersey Mike’s Philly Cheesesteak Recipe:

• Partially Freeze the Beef: Place the ribeye steaks in the freezer for 30-60 minutes before slicing. This firms up the meat, making it easier to achieve thin, even slices without the beef tearing or shredding.
• Use a Sharp Knife: A sharp knife is essential for cleanly slicing through the partially frozen meat. A dull knife will cause the beef to tear and shred, resulting in an uneven and unappealing texture.
• Slice Against the Grain: Identify the direction of the muscle fibers (the grain) and slice perpendicular to them. Cutting against the grain shortens the muscle fibers, resulting in a more tender texture.
• Aim for 1/4-inch Thickness: The ideal thickness for Philly Cheesesteak beef is around 1/4-inch. Any thicker, and the meat may become tough and chewy. Any thinner, and the beef may overcook and dry out.
• Use a Sawing Motion: Employ a sawing motion with your knife, applying gentle pressure and letting the blade do the work. Avoid pressing down too hard, as this can cause the meat to tear or become compressed.
• Slice in Batches: If working with a large amount of beef, slice it in batches to maintain control and ensure consistent thinness throughout.

Ingredients

• 2 hoagie rolls
• 1 medium onion
• 2 Beef ribeye steaks (16 ounces each)
• Butter
• Salt and pepper to taste
• White American cheese slices (or provolone)
• Optional: Cheese Whiz

Kitchen Appliances

• Large griddle or cast iron griddle
• Cutting board
• Knife
• Spatula (preferably long and metal)

Step-by-Step Making Instructions

Step 1. Prepare Ingredients:

Place the ribeye steaks in the freezer for about 30 minutes. This will firm them up, making them easier to slice thinly later on.

Peel and finely dice the medium onion, aiming for pieces about half an inch in size.

Step 2. Slice the Ribeye:

Retrieve the ribeye steaks from the freezer and place them on a clean cutting board.

Using a sharp knife, slice the ribeye steaks against the grain into thin strips. This will ensure tenderness in the final sandwich.

Step 3. Toast the Hoagie Rolls:

Preheat the large griddle over medium heat. Add a small amount of butter to the griddle to prevent sticking.

Carefully split the hoagie rolls lengthwise, keeping them intact. Place them cut-side down on the griddle to toast until lightly golden brown. Once toasted, remove them from the griddle and set them aside.

Step 4. Sauté the Onions:

Using the same griddle, add another pat of butter along with any excess fat trimmed from the ribeye steaks.

Spread the diced onions evenly on the griddle and sauté them until they turn golden brown and caramelized. Season with salt and pepper to taste. Once cooked, transfer the onions to a plate and set aside.

Step 5. Cook the Ribeye:

With the griddle still heated, lay the sliced ribeye strips in a single layer on the surface.

Allow the ribeye strips to cook undisturbed until they develop a golden brown crust on one side. Flip them over using a spatula to ensure even cooking.

Season the ribeye strips with salt and pepper to taste as they cook. Cook until both sides are browned and the meat is cooked through.

Step 6. Assemble the Cheesesteak:

Layer the cooked ribeye strips on the griddle, then top them with the caramelized onions.

Place slices of white American cheese (or provolone) over the ribeye and onions, allowing the cheese to melt slightly from the residual heat.

If using Cheese Whiz, spread it evenly on the inside of the toasted hoagie rolls.

Using a spatula, carefully transfer the ribeye, onion, and cheese mixture onto the bottom half of each hoagie roll.

Press the top half of each hoagie roll over the filling to close the sandwich.

Step 7. Serve and Enjoy:

Slice the assembled Philly Cheesesteak sandwiches in half diagonally for easy serving.

Serve hot and enjoy the mouthwatering combination of tender ribeye, caramelized onions, and gooey melted cheese nestled within the toasted hoagie rolls.

Chef’s Special Tips

• Use a Searing Hot Griddle: Cook the thinly sliced beef in batches on a searing hot griddle or cast-iron skillet to develop a nice crust.
• Season Generously: Season the beef and onions generously with salt and pepper to enhance the overall flavor.
• Allow Cheese to Melt: After assembling the sandwich, let it sit for a minute or two to allow the cheese to fully melt and become gooey.

What to Serve With This Philly Cheesesteak Recipe

Here are some delicious options for what to serve with this Jersey Mike’s Philly Cheesesteak recipe:

• Fries: No Philly Cheesesteak meal is complete without a side of crispy, golden french fries. Go for thin, crispy fries or thicker steak fries – either way, they make the perfect accompaniment to the rich, beefy sandwich.
• Onion Rings: Crispy onion rings add a nice textural contrast to the tender beef and soft hoagie roll. Their savory flavor also complements the sandwich beautifully.
• Coleslaw: A refreshing coleslaw can help balance the richness of the Philly Cheesesteak. The cool, tangy flavors offer a pleasant contrast to the warm, meaty sandwich.
• Pickles: Serve a variety of pickles on the side, such as dill pickles, bread and butter pickles, or even cherry peppers. Their briny, acidic flavors can cut through the richness of the sandwich.
• Tomato Soup: A classic pairing, a warm bowl of tomato soup goes hand-in-hand with a Philly Cheesesteak. The soup’s comforting flavors complement the sandwich perfectly.
• Beer: Nothing beats a cold, refreshing beer to wash down this hearty sandwich. Option for a lager, pale ale, or even a local Philly brew to enhance the experience.

Can You Freeze Philly Cheese Steak?

While Philly Cheesesteaks are best enjoyed fresh and hot, you can freeze them for later enjoyment. However, it’s essential to follow the proper freezing and reheating methods to preserve the sandwich’s texture and flavors. Here are a few tips for freezing Philly Cheesesteaks:

• Allow the sandwiches to cool completely before freezing.
• Wrap each sandwich tightly in aluminum foil or plastic wrap, ensuring no air can seep in.
• Place the wrapped sandwiches in an airtight freezer-safe bag or container.
• Squeeze out as much air as possible before sealing the bag or container.
• Label the bag or container with the date and contents.
• Frozen Philly Cheesesteaks will keep well for up to 3 months in the freezer.

When you’re ready to enjoy a frozen Philly Cheesesteak, it’s crucial to reheat it properly to prevent the bread from becoming soggy and the fillings from drying out.

How to Reheat Philadelphia Cheesesteak?

Oven Reheating:

• Preheat your oven to 350°F (175°C).
• Remove the sandwich from its wrapping and place it on a baking sheet lined with foil or parchment paper.
• Cover the sandwich loosely with foil to prevent the bread from drying out.
• Bake for 15-20 minutes, or until the sandwich is heated through and the cheese is melted.

Skillet Reheating:

• Heat a skillet or griddle over medium heat.
• Remove the sandwich from its wrapping and place it on the hot surface.
• Cover the sandwich with a lid or another skillet to create a makeshift oven.
• Cook for 3-4 minutes per side, or until the bread is crispy and the fillings are hot.

Microwave Reheating (not recommended for best results):

• Remove the sandwich from its wrapping and place it on a microwave-safe plate.
• Cover the sandwich loosely with a damp paper towel to prevent the bread from drying out.
• Microwave in 30-second intervals, checking and rotating the sandwich, until heated through.

Regardless of the reheating method you choose, be sure to let the sandwich rest for a minute or two before serving to allow the fillings to settle and the cheese to reach its optimal gooey consistency.

Jersey Mike's Philly Cheesesteak Recipe

Yield: 2 sandwiches

Prep Time: 40 minutes

Cook Time: 20 minutes

Total Time: 1 hour

Jersey Mike's Philly Cheesesteak Recipe: Recreate the iconic sandwich with tender ribeye steak, caramelized onions, melted cheese in a toasted hoagie roll. Follow the authentic steps for a taste of Philadelphia's beloved classic at home.

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Ingredients

• 2 Beef ribeye steaks (16 ounces each)
• 2 hoagie rolls
• 1 medium onion
• Butter
• Salt and pepper to taste
• White American cheese slices (or provolone)
• Optional: Cheese Whiz

Instructions

1. Prepare Ingredients: Place the ribeye steaks in the freezer for about 30 minutes. This will firm them up, making them easier to slice thinly later on. Peel and finely dice the medium onion, aiming for pieces about half an inch in size.
2. Slice the Ribeye: Retrieve the ribeye steaks from the freezer and place them on a clean cutting board. Using a sharp knife, slice the ribeye steaks against the grain into thin strips. This will ensure tenderness in the final sandwich.
3. Toast the Hoagie Rolls: Preheat the large griddle over medium heat. Add a small amount of butter to the griddle to prevent sticking. Carefully split the hoagie rolls lengthwise, keeping them intact. Place them cut-side down on the griddle to toast until lightly golden brown. Once toasted, remove them from the griddle and set them aside.
4. Sauté the Onions: Using the same griddle, add another pat of butter along with any excess fat trimmed from the ribeye steaks. Spread the diced onions evenly on the griddle and sauté them until they turn golden brown and caramelized. Season with salt and pepper to taste. Once cooked, transfer the onions to a plate and set aside.
5. Cook the Ribeye: With the griddle still heated, lay the sliced ribeye strips in a single layer on the surface. Allow the ribeye strips to cook undisturbed until they develop a golden brown crust on one side. Flip them over using a spatula to ensure even cooking. Season the ribeye strips with salt and pepper to taste as they cook. Cook until both sides are browned and the meat is cooked through.
6. Assemble the Cheesesteak: Layer the cooked ribeye strips on the griddle, then top them with the caramelized onions.
   Place slices of white American cheese (or provolone) over the ribeye and onions, allowing the cheese to melt slightly from the residual heat. If using Cheese Whiz, spread it evenly on the inside of the toasted hoagie rolls. Using a spatula, carefully transfer the ribeye, onion, and cheese mixture onto the bottom half of each hoagie roll. Press the top half of each hoagie roll over the filling to close the sandwich.
7. Serve and Enjoy: Slice the assembled Philly Cheesesteak sandwiches in half diagonally for easy serving. Serve hot and enjoy the mouthwatering combination of tender ribeye, caramelized onions, and gooey melted cheese nestled within the toasted hoagie rolls.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 950Total Fat: 56gSaturated Fat: 26gCholesterol: 215mgSodium: 1140mgCarbohydrates: 56gFiber: 4gSugar: 8gProtein: 63g

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Final Words

With these step-by-step instructions, we hope you can easily recreate the Jersey Mike’s Philly Cheesesteak Recipe in the comfort of your home. Not only will you save money by avoiding the need to dine out, but a homemade dish is often healthier and more satisfying.

Even if you can’t visit a Jersey Mike’s location, this recipe allows you to bring the authentic taste of Philadelphia’s beloved sandwich to your own kitchen.

So, gather your ingredients, follow the tips and tricks, and indulge in a mouthwatering Philly Cheesesteak without ever leaving your home.

The post Jersey Mike’s Philly Cheesesteak Recipe appeared first on Simply Good Cooking.

As an expert cook who enjoys recreating menu items from restaurants, I’ve developed a recipe that is an exact replica of Jersey Mike’s Cherry Pepper Relish that will take your taste buds to their sub shops. Prepare to savor a homemade version of this famous Jersey Mike’s Cherry Pepper Relish Recipe that is full of flavors—tangy, spicy, and somewhat sweet.

What Does Cherry Pepper Relish Taste Like?

Cherry pepper relish is a harmonious blend of bold flavors that will tantalize your taste buds. The star ingredient, cherry peppers, provides a delightful kick of heat that’s perfectly balanced by the sweetness of sugar and the tangy notes of white wine vinegar.

This relish boasts a complex flavor profile that’s both fiery and refreshing, making it an irresistible addition to a wide range of dishes.

How to Make Jersey Mike’s Cherry Pepper Relish

Recreating this beloved relish at home is surprisingly simple, and I’ll guide you through the process step-by-step.

Ingredients

• 30 to 40 red cherry peppers
• 1 small onion
• 1 garlic clove
• 2 tablespoons sugar
• 1/2 cup white wine vinegar
• 1 tablespoon extra virgin olive oil

Kitchen Tools

• Food processor
• Frying pan
• Mason jar or glass container

Step-by-Step Cooking Instructions

Step 1. Prep the Cherry Peppers:

Remove the tops of all the cherry peppers, then remove and discard the seeds. Collect seeds from about four peppers (adjust to your preferred level of spiciness). Rinse the peppers under cold water.

Step 2. Prepare the Pepper Mixture:

In a food processor, combine the cherry peppers, 4 peppers seeds, onion, and garlic. Blitz until finely chopped.

Step 3. Cook the Mixture:

Heat olive oil in a frying pan over medium heat. Add the cherry pepper mixture to the pan and sauté for 1 minute. Stir in sugar and white wine vinegar. Cover and cook for 30 minutes, checking occasionally and adding water if needed to prevent drying out.

Step 4. Simmer and Thicken:

After 30 minutes, remove the lid and simmer for an additional 30 minutes, stirring occasionally.

Step 5. Cool and Store:

Remove the relish from heat and allow it to cool. Transfer the cooled relish to a mason jar or glass container.

Tips and Tricks to Make This Dish Special

• Adjust the heat level: If you prefer a milder or spicier relish, simply adjust the number of pepper seeds included in the mixture.
• Use a mix of red and green cherry peppers: For an even more vibrant and visually appealing relish, use a combination of red and green cherry peppers.
• Caramelize the onions: For an added depth of flavor, consider caramelizing the onions before adding them to the food processor.
• Experiment with different vinegars: While white wine vinegar is traditional, you can also try using apple cider vinegar or red wine vinegar for a unique twist.

Recipe Substitutions

• Sugar substitute: If you prefer a less sweet relish or need to avoid sugar, you can substitute with a sugar alternative like stevia or monk fruit sweetener.
• Olive oil substitute: Instead of olive oil, you can use avocado oil or coconut oil for sautéing the pepper mixture.
• Vinegar substitute: If you don’t have white wine vinegar on hand, you can use apple cider vinegar or red wine vinegar as a substitute.

What to Serve with This Jersey Mike’s Cherry Pepper Relish

This versatile relish can be served in a variety of ways, adding a burst of flavor to countless dishes. Here are some serving suggestions:

• Sandwiches and subs: Spread it generously on your favorite sandwiches or subs for a zesty kick.
• Grilled meats and vegetables: Use it as a topping for grilled chicken, steak, or vegetables for a refreshing and flavorful accompaniment.
• Cheese and charcuterie boards: Incorporate it into your charcuterie spreads for a vibrant and tangy addition.
• Eggs and breakfast dishes: Liven up your breakfast with a spoonful of cherry pepper relish on top of eggs, avocado toast, or breakfast burritos.

How to Store Leftover Jersey Mike’s Cherry Pepper Relish

This relish can be refrigerated for up to a week, allowing you to enjoy its fresh flavors all week long. Store it in an airtight container or mason jar in the refrigerator. For longer shelf life, consider canning or freezing the relish.

Frequently Asked Questions

Here are some common FAQs:

What type of pepper relish does Jersey Mike’s use?

Jersey Mike’s uses a cherry pepper relish made with red cherry peppers, onions, garlic, sugar, and vinegar.

Can I adjust the heat level of the relish?

Absolutely! The number of pepper seeds added to the mixture determines the heat level. Add more seeds for a spicier relish, or fewer seeds for a milder version.

Can I freeze the leftover relish?

Yes, you can freeze leftover cherry pepper relish for up to 6 months. Just make sure to store it in airtight containers or freezer-safe bags.

What other dishes can I use this relish with?

This versatile relish can be used as a topping for grilled meats, vegetables, eggs, avocado toast, and more. It also makes a great addition to charcuterie boards or as a spread for sandwiches and subs.

How spicy is cherry pepper relish?

The spice level of cherry pepper relish can vary depending on the number of pepper seeds included and the specific type of cherry peppers used. Generally, it has a moderate level of heat with a pleasant kick.

Can I make this relish ahead of time?

Yes, this relish can be made ahead of time and stored in the refrigerator for up to a week, making it a convenient condiment to have on hand.

Can I use fresh or dried cherry peppers for this recipe?

This recipe calls for fresh cherry peppers, but you can also use dried cherry peppers if that’s what you have available. Just be sure to rehydrate them before using.

Jersey Mike's Cherry Pepper Relish Recipe

Yield: 1 Mason Jar

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Recreate Jersey Mike's signature Cherry Pepper Relish at home with this easy copycat recipe. Tangy, spicy, and bursting with vibrant flavors, this versatile relish elevates sandwiches, eggs, and more.

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Ingredients

• 30 to 40 red cherry peppers
• 1 small onion
• 1 garlic clove
• 2 tablespoons sugar
• 1/2 cup white wine vinegar
• 1 tablespoon extra virgin olive oil

Instructions

1. Prep the Cherry Peppers: Remove the tops of all the cherry peppers, then remove and discard the seeds. Collect seeds from about four peppers (adjust to your preferred level of spiciness). Rinse the peppers under cold water.
2. Prepare the Pepper Mixture: In a food processor, combine the cherry peppers, 4 peppers seeds, onion, and garlic. Blitz until finely chopped.
3. Cook the Mixture: Heat olive oil in a frying pan over medium heat. Add the cherry pepper mixture to the pan and sauté for 1 minute. Stir in sugar and white wine vinegar. Cover and cook for 30 minutes, checking occasionally and adding water if needed to prevent drying out.
4. Simmer and Thicken: After 30 minutes, remove the lid and simmer for an additional 30 minutes, stirring occasionally.
5. Cool and Store: Remove the relish from heat and allow it to cool. Transfer the cooled relish to a mason jar or glass container.

Nutrition Information:

Serving Size: 1 tbsp
Amount Per Serving: Calories: 20Total Fat: 0.5gSaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 0g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

With this copycat Jersey Mike’s Cherry Pepper Relish recipe, you can enjoy the vibrant flavors of this iconic condiment in the comfort of your own home. This spicy sauce is sure to become a favorite in your kitchen, even if you use it to dress up sandwiches, grilled meats, or charcuterie boards.

Enjoy the sour, spicy, and slightly sweet flavors that make this relish so tasty, and remember that every bite tastes like Jersey Mike’s.

The post Jersey Mike’s Cherry Pepper Relish Recipe appeared first on Simply Good Cooking.

The best part? While Jersey Mike’s is famously tight-lipped about their recipes, we’ve managed to recreate them at home. Read on for the inside scoop on how to make Jersey Mike’s Chocolate Chip Brownie Recipe.

Ingredients You’ll Need

Making these decadent chocolate chip brownies is simple with just a few key ingredients:

• 8 ounces high-quality dark chocolate (chopped)
• 3⁄4 cup butter (melted)
• 1 1⁄4 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3⁄4 cup all-purpose flour
• 1⁄4 cup cocoa powder
• 1 teaspoon salt

Kitchen Tools You’ll Need

While the ingredients are simple, there are a few key tools that will make the process easier:

• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups & spoons
• Parchment paper
• 8×8 inch baking pan

Step-by-Step Instructions

Follow these simple steps for rich, fudgy chocolate chip brownies just like Jersey Mike’s:

Step 1. Prepare the chocolate:

Chop the chocolate into chunks. Melt half, and save the other half for later.

Step 2. Cream the butter, sugar, eggs and vanilla:

Combine the butter and sugar, then beat in the eggs and vanilla for around 1-2 minutes, or until the mixture is fluffy and light color.

Step 3. Incorporate the chocolate:

Now, whisk in the reserved melted chocolate (make sure it’s not too hot, or the eggs will cook).

Step 4. Combine wet and dry:

Then add the cocoa powder, flour, and salt. Next, carefully fold the dry ingredients into the wet ingredients, taking care not to overmix, as this will result in brownies with a cake-like texture.

Step 5. Fold in the chocolate chunks:

Fold in the chocolate chunks and mix well.

Step 6. Prepare the baking pan:

Then move the batter to a square baking dish lined with parchment paper.

Step 7. Bake:

Preheat the oven to 350°F (180°C). Bake for around 20-25 minutes, depending on how fudgy you like your brownies, and let cool completely.

Step 8. Serve:

After slicing, serve with a nice cold glass of milk.

Tips for the Best Brownies

Here are a few tips to ensure your homemade brownies turn out perfectly fudgy:

• Use high-quality chocolate with at least 60% cocoa solids. The better the chocolate, the better the brownies!
• Don’t overbake. They may still appear slightly underbaked in the center when done.
• Let cool completely before cutting for clean slices that hold their shape.
• Store in an airtight container for up to 5 days. The brownies stay fudgy chilled or at room temperature.
• Add a flaky sea salt sprinkled on top before baking for an extra pop of flavor.
• Swap out the chocolate chips for M&Ms or chopped nuts for your own unique twist!

What to Serve with Jersey Mike’s Brownies

These decadent brownies are tasty enough to eat on their own, but here are some delicious accompaniments to consider:

• Vanilla or chocolate ice cream: a classic pairing to elevate the chocolatey experience!
• Cold milk or coffee: the perfect beverage complement to all that richness.
• Fresh berries: raspberries and chocolate are a match made in heaven.
• Whipped cream: for an extra creamy, over-the-top treat.
• Caramel or chocolate sauce: take it up a notch by drizzling on one of these decadent sauces.

However you choose to enjoy them, Jersey Mike’s chocolate chip brownies are sure to satisfy any chocolate craving. Just try not to eat them all in one sitting!

How to Store Leftover Brownies

If you can manage not to devour the whole pan fresh from the oven, here are some storage tips:

• Allow brownies to cool completely before storing. Wrap tightly with plastic wrap or aluminum foil.
• Store at room temperature or refrigerate for up to 5 days. Cold brownies will be fudgier.
• For longer storage, wrap tightly in layers of plastic wrap, then foil. Freeze for up to 3 months.
• When ready to eat frozen brownies, thaw in the refrigerator overnight. Bring to room temperature before serving.
• Reheat individual portions for 10-15 seconds to slightly soften the cold brownies, if desired.

With proper storage, you can enjoy JD’s perfect chocolate chip brownies all week long!

Frequently Asked Questions

Here are answers to some common queries on making Jersey Mike’s copycat brownies:

How do I make these brownies gluten-free?

Substitute the flour for 3/4 cup gluten-free flour blend. Check for other gluten-free ingredients as needed.

Can I use milk chocolate instead of dark chocolate?

We don’t recommend it – the flavor won’t be nearly as rich. Stick with 60% dark chocolate or higher.

What if my brownies are dry, not fudgy?

Reduce baking time by a few minutes. Be sure not to overbake them or the texture will be too cakey.

What causes tunneling or sunken centers in brownies?

This happens if brownies are underbaked. Cook them a minute or two longer to ensure the center is fully set.

How do I make my Jersey Mike’s brownies more fudgy?

Use melted chocolate instead of cocoa powder. Swap in brown sugar for granulated sugar. Also, slightly underbake the brownies.

Can I turn this into brownie ice cream sandwiches?

Absolutely! Sandwich ice cream between baked brownies for the ultimate frozen treat.

Jersey Mike’s Chocolate Chip Brownie Recipe

Yield: 9

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Make the famous chocolate chip brownies from Jersey Mike's right at home with this easy copycat recipe loaded with melty chocolate and butter in every decadent bite.

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Ingredients

• 8 ounces high-quality dark chocolate (chopped)
• 3⁄4 cup butter (melted)
• 1 1⁄4 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 3⁄4 cup all-purpose flour
• 1⁄4 cup cocoa powder
• 1 teaspoon salt

Instructions

1. Prepare the chocolate: Chop the chocolate into chunks. Melt half, and save the other half for later.
   
2. Cream the butter, sugar, eggs and vanilla: Combine the butter and sugar, then beat in the eggs and vanilla for around 1-2 minutes, or until the mixture is fluffy and light color.
   
3. Incorporate the chocolate: Now, whisk in the reserved melted chocolate (make sure it's not too hot, or the eggs will cook).
   
4. Combine wet and dry: Then add the cocoa powder, flour, and salt. Next, carefully fold the dry ingredients into the wet ingredients, taking care not to overmix, as this will result in brownies with a cake-like texture.
   
5. Fold in the chocolate chunks: Fold in the chocolate chunks and mix well.
   
6. Prepare the baking pan: Then move the batter to a square baking dish lined with parchment paper.
   
7. Bake: Preheat the oven to 350°F (180°C). Bake for around 20-25 minutes, depending on how fudgy you like your brownies, and let cool completely.
   
8. Serve: After slicing, serve with a nice cold glass of milk.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 250Total Fat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 210mgCarbohydrates: 28gFiber: 2gSugar: 20gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The Perfect Chocolatey Finale

Jersey Mike’s Chocolate Chip Brownie Recipe are that perfect combination of rich, fudgy and loaded with chocolate. We hope our copycat recipe lets you indulge in this chocolatey goodness from the comfort of your own kitchen.

Enjoy the endless chocolate chips baked into every soft, gooey bite. Just one tastes of these brownies and you’ll be hooked!

The post Jersey Mike’s Chocolate Chip Brownie Recipe appeared first on Simply Good Cooking.

Making a copycat Jersey Mike’s Chipotle Mayo Recipe is simple. With just a few basic ingredients like mayonnaise, sour cream, garlic, and of course, chipotle peppers, you can recreate this restaurant-quality spread at home. It keeps well in the refrigerator for up to two weeks, so you can make a big batch to slather on all of your favorite sandwiches and snacks. The chipotle mayo also makes a great gift for fellow spice lovers.

Ingredients Needed

• 1 cup of Chipotle Pepper in Adobo sauce
• 4 Cloves of Garlic
• 1 1/2 cups of Sour Cream
• 1/2 cup Mayonnaise
• 2 tbsp. Sugar
• Salt and Pepper to taste

Kitchen Tools Needed:

• Blender
• Big mixing bowl
• Whisk
• Glass container for storage

Step-by-Step Instructions

Step 1. Blend Chipotle Pepper and Garlic:

First, add the Chipotle Pepper in Adobo sauce and garlic in the blender. Blend until smooth. Blend until smooth.

Step 2. Mix Sauce Ingredients:

Add the blended mixture, sour cream, sugar, mayonnaise, salt, and Pepper to taste in the big mixing bowl.

Step 3. Combine Ingredients:

Use the whisk to combine all of the ingredients until smooth and well incorporated. Now it is ready to serve.

Step 4. Store in Refrigerator:

Store it in the glass container in the refrigerator.

Helpful Notes for Making Chipotle Mayo

Here are some helpful tips for whipping up picture-perfect chipotle mayo every time:

• Make sure your ingredients are at room temperature for the mayo to properly emulsify and thicken. Cold ingredients may cause it to separate.
• Use full fat mayonnaise for the richest flavor and creamiest texture.
• Shake the can of chipotle peppers before opening to distribute the sauce evenly.
• Add the sugar slowly until the sweetness/spice balance tastes right to you.
• For a thicker consistency, use more mayo than sour cream. For a thinner sauce, use more sour cream.
• Store in an airtight container and top with a thin layer of olive oil to prevent browning.
• If the mayo separates, you can re-emulsify it by blending in a tablespoon or two of room temperature water.

Recipe Variations

Once you master the classic version, experiment by tweaking the ingredients for custom flavor. Here are some tasty variations to try:

• Use red pepper flakes instead of chipotle peppers for a different type of heat
• Add 1⁄4 cup cilantro for fresh herb flavor
• Use hot sauce like Tabasco instead of adobo sauce
• Substitute Greek yogurt for all or part of the sour cream
• Add 1⁄4 cup crumbled bacon for smokiness
• Use lime juice instead of vinegar-based adobo sauce
• Add minced jalapeno or serrano peppers for extra heat

Serving and Uses for Chipotle Mayo

This smoky, spicy mayo takes sandwiches, burgers, tacos and more to the next level. Here are some of the many ways to enjoy it:

• As a sandwich spread or dip – Slather it onto turkey sandwiches for extra flavor. Use it as a dip for fries or chips alongside a sandwich.
• On burgers or tacos – Drizzle on top of beef, turkey or black bean burgers. Add a dollop to fish tacos or carnitas tacos.
• As a topping for grilled or baked chicken – Brush on grilled chicken breasts or drumsticks for smokehouse flavor.
• On top of chilis or soups – Garnish a bowl of chili or tortilla soup with a drizzle of chipotle mayo.
• As a veggie dip – Dunk roasted cauliflower, zucchini fries or other veggie dippers into the smoky mayo.
• On sandwiches or wraps – Spread it onto roast beef sandwiches, turkey wraps, BLTs and more.
• On top of baked potatoes – For a smoky, spicy twist on loaded baked potatoes.

Storage and Shelf Life

Store the chipotle mayo in an airtight container in the refrigerator for up to 2 weeks. Make sure to refrigerate any leftovers after serving as well. The mayo will last for a shorter time if not properly refrigerated.

To maximize freshness, store in the refrigerator and use within 1 week. You can also freeze the mayo for longer term storage. It will keep for 2-3 months in the freezer. Thaw in the refrigerator before using again.

Common Questions About Chipotle Mayo

Here are answers to some frequently asked questions about making and using this popular spicy spread:

Is chipotle mayo spicy?

Yes, chipotle mayo has a distinct spicy kick from the chipotle peppers and adobo sauce. The level of heat depends on the amount used. Start with less and add more to suit your taste preferences.

Can I make it mild?

To make a milder version, use less chipotle peppers and adobo sauce. You can also add more mayonnaise and sour cream to tone down the heat level.

What peppers are in chipotle mayo?

Chipotle peppers are smoked and dried jalapeño peppers. They provide a smoky, spicy flavor.

What’s in the adobo sauce?

Adobo sauce is a red chile pepper sauce made with ingredients like vinegar, garlic, spices, and dried chile peppers like guajillo or ancho peppers.

Can I use pre-made chipotle mayo?

Yes, you can substitute store-bought chipotle mayo in recipes calling for homemade. The flavor may vary slightly depending on the brand.

How long does it last in the fridge?

Properly stored chipotle mayo will last 1-2 weeks refrigerated. For maximum freshness, use within 1 week.

Can I freeze it?

You can freeze chipotle mayo for longer term storage. It will keep for 2-3 months frozen. Thaw completely in the fridge before using again.

Jersey Mike’s Chipotle Mayo Recipe

Yield: 8

Prep Time: 10 minutes

Total Time: 10 minutes

Learn how to make a copycat recipe for the tangy, slightly spicy chipotle mayo from Jersey Mike's subs. This homemade version only takes 10 mins with mayo, sour cream, chipotle peppers, and garlic.

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Ingredients

• 1 cup of Chipotle Pepper in Adobo sauce
• 4 Cloves of Garlic
• 1 1/2 cups of Sour Cream
• 1/2 cup Mayonnaise
• 2 tbsp Sugar
• Salt and Pepper to taste

Instructions

1. Blend Chipotle Pepper and Garlic: First, add the Chipotle Pepper in Adobo sauce and garlic in the blender. Blend until smooth. Blend until smooth.
   
2. Mix Sauce Ingredients: Add the blended mixture, sour cream, sugar, mayonnaise, salt, and Pepper to taste in the big mixing bowl.
   
3. Combine Ingredients: Use the whisk to combine all of the ingredients until smooth and well incorporated. Now it is ready to serve.
   
4. Store in Refrigerator: Store it in the glass container in the refrigerator.
   

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 190Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gCholesterol: 25mgSodium: 380mgCarbohydrates: 8gFiber: 1gSugar: 6gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Enjoy Jersey Mike’s Chipotle Mayo Flavor at Home

This easy homemade Jersey Mike’s Chipotle Mayo Recipe lets you create the insanely delicious condiment any time a craving hits. With just 5 minutes of prep time, you can have this flavor-packed sauce ready to elevate sandwiches, tacos, fries, chicken and so much more.

Adjust the heat level and thickness to suit your tastes. Make a double batch to keep on hand for spur of the moment sandwiches or burgers. One taste, and this will become your new go-to condiment.

The post Jersey Mike’s Chipotle Mayo Recipe appeared first on Simply Good Cooking.

This copycat oil and vinegar recipe will give your homemade subs, hoagies, and sandwiches a restaurant-quality upgrade. Drizzling this savory sauce over layered deli meats and cheeses activates all the flavors in each bite. Keep reading to learn why you’ll love this easy Jersey Mike’s oil and vinegar recipe copycat, how to make it, and tips for using it to create crave-worthy subs in your own kitchen.

Why You’ll Love This Jersey Mike’s Juice Recipe

Juice!! Yeah you read it right. They called it “The Juice” which is made with Red wine vinegar and an olive oil blend which is not like other dressing recipe. This light and bright oil and vinegar sauce adds so much flavor without overpowering or soaking into the bread. 

Here’s why you’ll enjoy having this recipe handy:

• It’s quick and easy to prepare. With just 3 ingredients, you can whip up a batch of this tangy sauce in 5 minutes. Much faster than a trip to the sub shop!
• It adds a big flavor. The zing of red wine vinegar and punch of garlic balance the rich, fruity olive oil. This combo enhances any sandwich fillings.
• It’s highly customizable. Play around with different vinegar and oil options to create your perfect blend. Apple cider or balsamic work too.
• It lasts for weeks. Store your homemade oil and vinegar sauce in the fridge so subs are ready anytime.

What Does Jersey Mike’s Oil and Vinegar Taste Like?

Jersey Mike’s oil and vinegar has a bright, pronounced tanginess thanks to a solid dose of red wine vinegar. It strikes a flavor balance with smooth olive oil, a touch of honey sweetness, mustard spiciness, and an herby finish.

Overall, expect a dressing with sharp vinegar notes up front, followed by rounded richness from the olive oil. The mustard adds a subtle heat while the honey lends a hint of sweetness to balance the acidity. Finally, savory herbal notes of parsley and garlic round out the flavor.

How to Make Jersey Mike’s Oil and Vinegar at Home

My copycat Jersey Mike’s oil and vinegar comes together quickly with just 8 simple pantry ingredients.

Ingredients:

• 2 cups of Olive Oil – For smooth, rich flavor
• 1.5 cups of Red Wine Vinegar – To provide tangy acidity
• 1 tbsp Dijon Mustard – For zippy accent
• ¼ cup Honey – To balance out the acidity
• Little Parsley – For aromatic pop
• 2 pinch Garlic Powder – For freshness
• 1 pinch Salt 
• 1 pinch Black Paper

Step by Step Instructions:

Step 01: Gather all Ingredients

Start by gathering all the ingredients I mention above to make the exact jersey mike’s vinaigrette dressing.

Step 02: Add Ingredients

Now take a mixing bowl or cup. First, add red wine vinegar and then add other ingredients one by one except olive oil.

Step 03: Add Olive Oil and Mix

Finally, add 2 cups of olive oil and give them a good mix. I use mixing cups and shake it to mix all the ingredients properly. 

Step 04: Serve

After you finish mixing the dressing, you can preserve it in a dressing bottle and enjoy with any Jersey Mike’s recipes. 

Special Notes:

• Be sure to use high quality ingredients for the best flavor, especially olive oil and vinegar.
• Whisking vigorously helps bind and thicken the vinaigrette properly. Don’t skip this step!
• Add more mustard and herbs to taste if you want extra pops of flavor.
• Shake or whisk the dressing before drizzling each time to recombine.

Oil and Vinegar Recipe Variations

Once you master the basic oil and vinegar recipe, get creative with flavors! Try these tweaks:

• Balsamic version: Use balsamic vinegar instead of red wine vinegar. Add a pinch of brown sugar or honey if desired to balance the bitterness.
• Apple cider version: Substitute unfiltered apple cider vinegar for a sweeter, fruitier tang.
• Herb oil version: Use an infused olive oil like basil, oregano, rosemary, or Italian herb to add aroma.
• Zesty oil version: Add a pinch of crushed red pepper flakes, black pepper, or cayenne pepper for a spicy kick.
• Lemon or lime version: Add 2 tsp fresh lemon or lime juice. Boosts brightness.
• Honey mustard version: Whisk in 1 Tbsp honey and 1 tsp each mustard and mayo. Creamy tang.

What To Serve With This Dressing With

• Cold cut sandwiches and subs – Drizzle over favorites like ham, salami, capicola, turkey and combo subs
• Turkey, ham or roast beef hoagies – Complement hot hoagies layered with cheese and veggies
• Chicken, egg, or tuna salad sandwiches – Brighten up chilled chicken, egg or tuna salads
• Veggie sandwiches and paninis – Balances melty cheeses and grilled veggies
• Wraps including chicken Caesar, buffalo chicken and more – Cut through the richness of creamy, saucy wraps
• Salad greens, pasta salads, orzo salad grain bowls – Toss with fresh and cooked salads for a tangy dressing
• Grilled or roasted vegetables – Brings a hit of brightness to grilled veggies like zucchini, eggplant and peppers
• Fries, tater tots or onion rings – Kick up the flavor of crispy hot potato and onion sides

Storing and Reheating Leftover Dressing

Jersey Mike’s oil and vinegar dressing will keep for up to 2 weeks sealed in an airtight container in the fridge. The oils may solidify when chilled. To reliquify, remove dressing from the fridge and whisk vigorously until smooth. 

You can also quickly heat in the microwave or simmer the jar in hot water to melt the oil. Shake well before drizzling over your favorite sandwiches and sides!

What Kind of Oil and Vinegar Does Jersey Mike’s Use?

Jersey Mike’s uses a signature blend of red wine vinegar and olive oil for the “Juice” on their sandwiches. The red wine vinegar provides a tangy, bright flavor that complements the rich and fruity olive oil. An ideal balance of acidity and fruitiness, the Juice gives each Jersey Mike’s sub a distinctive zing.

Unlike many sandwich chains that just douse subs in vinegar, Jersey Mike’s takes pride in their special mixing technique that evenly distributes the perfect amount of Juice on every sub. The olive oil is a blend to achieve an optimal smooth, mild flavor that enhances but doesn’t overpower the premium meats and cheeses. The combination of red wine vinegar and olive oil makes every bite of a Jersey Mike’s sub pop with flavor.

FAQs

What oil and vinegar does Jersey Mike use?

Jersey Mike’s uses a mix of olive oil and red wine vinegar for their dressing. They also add some honey, mustard, and herbs.

What makes Jersey Mike’s dressing so good?

The tangy red wine vinegar and smooth olive oil are balanced by honey and mustard. The herbs add nice flavor.

Is Jersey Mike’s dressing healthy?

Yes, it’s a healthy oil-based dressing if you don’t overdo the portion size. Olive oil and vinegar are very healthy.

What kind of vinegar is best for this recipe? 

I suggest using aged red wine vinegar. Balsamic also works well and provides sweetness. Stay away from distilled white vinegar as it’s too overpowering.

Can I adjust the ingredient portions? 

Feel free to tweak the amounts of oil, vinegar, honey and herbs to suit your tastes. Just keep the ratio of oil to vinegar close to equal for best emulsification.

How long does the dressing keep? 

Homemade oil and vinegar dressing stays fresh in a sealed container in the fridge for up to 2 weeks.

Jersey Mike's Oil And Vinegar Recipe

Yield: 1

Prep Time: 5 minutes

Make Jersey Mike's Oil and Vinegar Recipe at home that taste amazing and can be pair with subs, sandwich and many more dishes.

Print

Ingredients

• 2 cups of Olive Oil - For smooth, rich flavor
• 1.5 cups of Red Wine Vinegar - To provide tangy acidity
• 1 tbsp Dijon Mustard - For zippy accent
• ¼ cup Honey - To balance out the acidity
• Little Parsley - For aromatic pop
• 2 pinch Garlic Powder - For freshness
• 1 pinch Salt
• 1 pinch Black Paper

Instructions

1. Start by gathering all the ingredients I mention above to make the exact jersey mike's vinaigrette dressing.
2. Now take a mixing bowl or cup. First, add red wine vinegar and then add other ingredients one by one except olive oil.
3. Finally, add 2 cups of olive oil and give them a good mix. I use mixing cups and shake it to mix all the ingredients properly.
4. After you finish mixing the dressing, you can preserve it in a dressing bottle and enjoy with any Jersey Mike's recipes.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The Bottom Line

Recreating the signature Jersey Mike’s oil and vinegar recipe at home is easy, affordable, and adds a restaurant-quality tang to any sandwich. With just 3 simple ingredients and 5 minutes, you can make this flavor booster for subs anytime.

Customize your own oil and vinegar blend to match your tastes. Then stock up your fridge so crave-worthy subs are ready anytime the urge strikes. Drizzle this bright, herbaceous sauce over slicing meats, chopped veggies, and fillings for next-level flavor in every bite.

So next time a sub sandwich craving hits, don’t wait in line – whip up this copycat Jersey Mike’s oil and vinegar dressing and build your own delicious deli sandwich in minutes!

The post Jersey Mike’s Oil And Vinegar Recipe appeared first on Simply Good Cooking.

Well today is your lucky day. I’m excited to share copycat recipe of Jersey Mike’s chocolate chip cookies to create these irresistible chocolate chip cookies right in your own kitchen. With just a few simple ingredients and easy steps, you can enjoy warm, fresh, Jersey Mike’s-style cookies whenever the craving strikes.

An Intro to Jersey Mike’s Legendary Cookies

Jersey Mike’s has perfected the art of the chocolate chip cookie. Their cookies feature a soft, cake-like center with crispy edges. Melted chocolate and buttery brown sugar flavors burst in every bite.

It’s no wonder Jersey Mike’s cookies have reached celebrity status. On reddit someone says “It is thick, slightly under baked in the center, soft, slightly toasty aound the edges and lots of chocolate chips. It just needs a salt crunch. Put this guy in the microwave and you got a freaking amazing cookie.”

Once you taste these homemade copycat cookies fresh from the oven, you’ll understand the hype. So preheat your oven and get ready to discover how to make chocolate chip cookies just like Jersey Mike’s.

Why You’ll love this Jersey Mike’s Chocolate Chip Cookie?

Jersey Mike’s has found the ideal chocolate chip cookie recipe balance. Their cookies has these stand-out qualities:

• Chewy & Cake-Like: The interior has a soft, moist, cake-like texture that is never dry or crumbly. Each bite melts in your mouth.
• Crispy Edges: While chewy in the center, the outer edges get crispy in the oven, adding delightful texture contrast.
• Intense Chocolate Flavor: No skimping on the chocolate here! Intense dark chocolate flavor is packed into every bite.
• Buttery & Caramel Notes: Butter and brown sugar lend complex, caramelized sweet flavors.
• Just The Right Amount of Salt: A sprinkle of salt balances the sweetness and makes the chocolate flavor pop even more.

Figuring out how Jersey Mike’s achieves this perfect combo of chewy, crispy, chocolaty, salty, and sweet took lots of kitchen testing. But I’m thrilled to say my copycat recipe recreates the Jersey Mike’s cookie experience.

What Does Jersey Mike’s Chocolate Chip Cookies Taste Like?

Imagine sinking your teeth into a soft, fudgy cookie with crispy edges. The chocolate chips are still melty, and intense chocolate flavor washes over your tongue.

As you chew, you taste the complexity of bittersweet chocolate, butter, brown sugar, and vanilla. The cookie has an ultra-rich mouthfeel but is not overly sweet.

A slight saltiness balances the sweetness and makes the chocolate sing. The texture is perfectly chewy but also light and cakelike.

It’s the ultimate fresh-from-the-oven chocolate chip cookie experience – and something only Jersey Mike’s has been able to consistently achieve, until now!

How to Make Copycat Jersey Mike’s Chocolate Chip Cookies

Making these irresistible cookies at home is simple. With the right techniques and a good chocolate chip cookie recipe, you can recreate the distinctive Jersey Mike’s experience.

Ingredients:

• 1 cup bread flour
• 3/4  cup all-purpose flour
• 2 teaspoons of kosher salt
• 1 teaspoon baking soda
• 1 cup unsalted butter (for browning)
• 1 cup dark brown sugar
• 1/2 cup white sugar
• 2 teaspoons vanilla extract
• 1 teaspoon espresso powder
• 1 large egg
• 1 egg yolk
• 1 cup dark chocolate chunks
• water

Kitchen Tools:

• Saucepan
• Sifter
• Mixing bowls
• Whisk or electric mixer
• Liquid measuring cup
• parchment paper
• Baking sheet

Cookies Making Instructions

Step 01: Prepare Dry Ingredients

Sift together all-purpose flour, bread flour, salt, and baking soda in a bowl. Set aside.

Step 02: Brown the Butter

In the saucepan on medium heat, melt the butter and boil until browned and nutty in color. Pour into a heatproof liquid measuring cup. Add water to make 1 cup of total liquid. Allow it to cool to room temperature.

Step 03: Combine Sugar and Flavorings

Combine the white sugar, dark brown sugar, vanilla extract, and espresso powder in the mixing bowl. Add the cooled brown butter, and cream the ingredients together.

Step 05: Incorporate Eggs

Incorporate the egg and egg yolk into the sugar-butter mixture, stirring until well combined.

Step 06: Add Dry Ingredients

Next, add the sifted flour mixture to the wet ingredients in thirds, beating until just combined. The dough should have some unincorporated flour.

Step 07: Fold in Chocolate Chunks and Chill

Fold in the dark chocolate chunks, creating a mixture with varying chocolate textures.

Step 08: Chill the Dough

Scoop the dough onto the baking sheets lined with parchment paper. Chill the dough for at least 30 minutes or overnight for the best flavor.

Step 09: Preheat and Bake

After that, scoop the chilled dough onto a baking sheet. 

Preheat the oven to 375°F (180°C). Bake cookies for around 10–12 minutes until edges are set and centers are still soft.

Step 10: Cooling & Enjoy

Allow the cookies to chill on the baking sheet for a few minutes before transferring them to the wire rack to cool completely. Enjoy the ultimate chocolate chip cookies with a perfect blend of flavors and textures!

Tips & Tricks

Follow these tips for chocolate chip cookies just like you’d get in a Jersey Mike’s bakery:

• Don’t skip browning the butter – it adds incredible depth of flavor
• Let dough chill for at least 30 minutes before baking
• Use an ice cream scoop for evenly sized cookies
• Take cookies out when set around the edges but still underbaked looking in the center
• Let cool completely before serving for best texture

What to Serve Jersey Mike’s Copycat Cookies With

Of course you can enjoy these warm chocolate chip cookies plain, but here are some delicious accompaniments:

• Make ice cream sandwiches. For an over-the-top treat, sandwich vanilla ice cream between two warm cookies.
• Mix into milkshakes. Crumble these cookies on top of thick, creamy milkshakes for crunchy chocolate bits in every sip.
• Use as a sundae topping. Crumble and sprinkle cookies over hot fudge sundaes for the ultimate sweet crunch.
• Sandwich around whipped cream. Add a dollop of whipped cream in between two cookies for a decadent filler.
• Stack with marshmallows. For s’mores-inspired cookies, sandwich marshmallows between cookies and warm briefly.
• Dip in chocolate fondue. For ultimate chocolate overload, dip the cookies in melted chocolate or chocolate hazelnut fondue.
• Crumble over yogurt. Top yogurt parfaits with crumbled cookies for contrasts of textures and flavors.
• Bake into milkshake pie. Press cookie crumbles into the bottom of a pie crust, then fill with milkshake mixture and freeze.

How to Store These Cookies?

• Store completely cooled cookies in an airtight container at room temperature up to 1 week.
• For longer storage, freeze cookies up to 3 months. Thaw at room temp before serving.
• Cookies also freeze well baked but uncoated, ready to bake later. Freeze dough balls on a baking sheet until firm, then transfer to a freezer bag. Bake frozen dough a minute or two longer.

Frequently Asked Questions

Here are answers to some common questions about recreating Jersey Mike’s famous chocolate chip cookies

Why do the cookies have bread flour?

Bread flour gives the cookies a chewier, cake-like texture. All-purpose flour alone makes them crumbly.

Can I use milk chocolate chips instead of dark chocolate?

You can, but dark chocolate gives the cookies a richer chocolate taste closer to the original. The darker chocolate pairs well with the brown butter too.

Is the espresso powder necessary?

The small amount of espresso powder enhances the chocolate flavor. You can leave it out, but you’ll miss those extra chocolatey notes.

How long do the baked cookies last?

Stored in an airtight container, the cookies will stay fresh for up to 1 week at room temperature. Freeze for up to 3 months for longer storage.

What if my cookies spread too much?

Be sure to chill the dough so it firms up before baking. Also, don’t overbake. Take them out when set around edges but still soft in center.

Why scoop the dough instead of shaping it?

Scooping creates those signature cracked tops the Jersey Mike’s cookies have. The uneven shapes also add charm.

What if my cookies are too crispy?

Try reducing oven temperature 25°F next time. Also let dough chill longer, and underbake the centers slightly more.

Jersey Mike's Chocolate Chip Cookie Recipe

Yield: 8

Prep Time: 20 minutes

Cook Time: 12 minutes

Chill Time: 30 minutes

Total Time: 1 hour 2 minutes

Craving Jersey Mike's famous chocolate chip cookies? Make this warm, chewy, soft Jersey Mike's chocolate chip cookies in-house. Get my easy copycat recipe to enjoy bakery-style chocolate chip cookies anytime.

Print

Ingredients

• 1 cup bread flour
• 3⁄4 cup all-purpose flour
• 2 tsp kosher salt
• 1 tsp baking soda
• 1 cup unsalted butter
• 1⁄2 cup granulated sugar
• 1 cup dark brown sugar
• 2 tsp vanilla extract
• 1 tsp espresso powder
• 1 large egg
• 1 egg yolk
• 1 cup dark chocolate chunks

Instructions

1. Sift together all-purpose flour, bread flour, salt, and baking soda in a bowl. Set aside.
2. In the saucepan on medium heat, melt the butter and boil until browned and nutty in color. Pour into a heatproof liquid measuring cup. Add water to make 1 cup of total liquid. Allow it to cool to room temperature.
3. Combine the white sugar, dark brown sugar, vanilla extract, and espresso powder in the mixing bowl. Add the cooled brown butter, and cream the ingredients together.
4. Incorporate the egg and egg yolk into the sugar-butter mixture, stirring until well combined.
5. Next, add the sifted flour mixture to the wet ingredients in thirds, beating until just combined. The dough should have some unincorporated flour.
6. Fold in the dark chocolate chunks, creating a mixture with varying chocolate textures.
7. Scoop the dough onto the baking sheets lined with parchment paper. Chill the dough for at least 30 minutes or overnight for the best flavor.
8. After that, scoop the chilled dough onto a baking sheet. 
9. Preheat the oven to 375°F (180°C). Bake cookies for around 10–12 minutes until edges are set and centers are still soft.
10. Allow the cookies to chill on the baking sheet for a few minutes before transferring them to the wire rack to cool completely.

Nutrition Information:

Amount Per Serving: Calories: 200Total Fat: 11gSaturated Fat: 7gCholesterol: 35mgSodium: 210mgCarbohydrates: 25gSugar: 15gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Closing

Now you can recreate the chocolatey goodness of Jersey Mike’s famous chocolate chip cookies right in your own kitchen. With just a few pantry ingredients and easy steps, you’ll have bakery-quality cookies ready to devour. Play around with add-ins and serving suggestions to customize them just the way you like. Bake up a batch for your next party or afternoon snack, and get ready to fall in love with these crowd-pleasing chocolate chip cookies.

The post Jersey Mike’s Chocolate Chip Cookie Recipe appeared first on Simply Good Cooking.