The combination of sweet, savory, and creamy textures is simply irresistible. Plus, this salad boasts a fantastic balance of protein, healthy fats, and fresh greens, making it a satisfying and guilt-free lunch or light dinner option.

Once I finally got to assemble and take that first bite…let’s just say my happy dance moves came back out! It tasted every bit as delicious as the First Watch version, maybe even better since it was homemade with love. Ben and I practically licked our plates clean!

So are you as excited as I am to try this recipe?! Let’s jump in!

Why Make This Sweet Salad Recipe?

Let me tell you there are several reasons why you should ditch the takeout menu and whip up this First Watch Honey Pecan Salad copycat recipe at home:

Flavor Explosion: The sweet and savory elements in this salad create a harmonious blend of flavors that will leave you craving for more. The honey Dijon dressing adds a delightful tanginess that perfectly complements the sweetness of the pecans and the savory notes of the chicken and cheese.

Healthier Option: While the restaurant version is delicious, you can control the ingredients at home. Opt for leaner proteins, use less dressing, or add extra veggies for a healthier twist.

Versatility: While the original recipe calls for specific ingredients, you can easily customize it to suit your taste preferences or dietary requirements. Swap out the greens, add your favorite vegetables, or experiment with different types of cheese – the possibilities are endless!

Restaurant-Quality Taste: First Watch is renowned for its mouthwatering dishes, and this honey pecan salad recipe allows you to recreate that restaurant-quality taste in the comfort of your own home.

How to Make This First Watch Honey Pecan Salad

This First Watch sweet honey pecan salad recipe is surprisingly simple to make. Here’s what you’ll need:

Ingredients

• 5 oz organic mixed greens or spring mix: The base of the salad, these fresh greens provide a crisp and refreshing foundation for the other flavors to shine.
• 1/2 romaine lettuce, chopped: Add texture and crunch, this sturdy lettuce variety complements the delicate greens perfectly.
• 1 grilled or baked chicken breast, sliced: A lean source of protein that adds substance and savory notes to the salad. Feel free to use leftover chicken or rotisserie chicken for convenience.
• 1/2 cup toasted pecan halves: Adds a sweet, nutty crunch and a delightful textural contrast.
• 1 avocado, diced: Creamy and rich, offering healthy fats and a touch of sweetness.
• 1 tomato, diced: Adds a burst of juicy freshness and vibrant color.
• 1/2 cup shredded carrots: A touch of sweetness and a source of vitamins and minerals.
• 1/4 cup shredded cheddar and Monterey Jack cheese blend: A creamy and flavorful topping that complements the other ingredients perfectly.
• 1/4 cup honey Dijon dressing: The crowning glory, this tangy-sweet dressing ties all the flavors together in perfect harmony.

Step by Step Recipe Instructions

Step 1: Make topping for the Salad Salad Dressing

In a medium hot skillet, add honey mustard, sweet honey pecans, shredded chicken breast and some pickles. Mix them well until they combine well and become juicy sauce.

Step 2: Prepare The Salad

Now in a bowl or plate, add spring mix, shredded carrots,sliced tomatoes and shredded cheese on top of it. Some avocado slices and mix well.

Step 3: Final Touch

Now, add the salad dressing on the top of the salad and your first watch honey pecan salad is ready. 

Recipe Substitutions & Variations

• Gluten-Free: Opt for a gluten-free bread option when serving alongside the salad, or simply enjoy it on its own.
• Vegetarian: Replace the chicken with chickpeas, grilled tempeh, or crumbled tofu for a plant-based protein alternative.
• Flavor Twists: Feeling adventurous? Here are some ideas to personalize your salad:
  • Fruity Additions: Dried cranberries, chopped apples, or mandarin oranges add a touch of sweetness and tang.
  • Veggie Boost: Thinly sliced red onion, chopped cucumber, or crumbled blue cheese add a new dimension of flavor and texture.
  • Dressing Variations: Experiment with different flavored vinaigrettes, such as balsamic or poppyseed dressing, for a change of pace.

What to Serve With This Honey Pecan Salad

• Brunch Perfection: Pair the salad with a stack of fluffy French Toast drizzled with maple syrup for a decadent brunch experience.
• Classic Comfort:  For a satisfying lunch, enjoy the salad alongside a hearty slice of toasted Multigrain Bread with a light spread of butter.
• Sandwich Synergy:  Turn this salad into a complete meal by adding a Chicken Salad Mount Sandwich. The creamy chicken salad complements the sweet and savory flavors of the salad, while the bread adds a satisfying element.
• Soup Starter: Start your meal with a light and refreshing soup, like creamy tomato or chilled gazpacho.

Leftover and Storing Tips

While the First Watch Honey Pecan Salad is best enjoyed fresh, you may find yourself with leftovers. Here are some tips for storing and enjoying them later:

• Store the salad and dressing separately in airtight containers in the refrigerator for up to 3-4 days.
• To revive the greens, give them a light misting of water before serving, or add a few drops of lemon juice to the dressing.
• If the avocado has browned, simply remove and replace it with fresh diced avocado when you’re ready to serve.
• Leftover toasted pecans can be stored at room temperature in an airtight container for up to a week.

First Watch Honey Pecan Salad Recipe

Yield: 4

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

FIRST WATCH HONEY PECAN SALAD COPYCAT - A vibrant spring mix salad topped with juicy chicken, crispy bacon, candied pecans, and creamy avocado. It's then drizzled with a sweet and tangy honey Dijon dressing for an incredibly flavorful and satisfying salad experience.

Print

Ingredients

• 5 oz organic mixed greens or spring mix
• 1/2 romaine lettuce, chopped
• 1 grilled or baked chicken breast, sliced
• 1/2 cup toasted pecan halves
• 1 avocado, diced
• 1 tomato, diced
• 1/2 cup shredded carrots
• 1/4 cup shredded cheddar and Monterey Jack cheese blend
• 1/4 cup honey Dijon dressing

Instructions

1. In a medium hot skillet, add honey mustard, sweet honey pecans, shredded chicken breast and some pickles. Mix them well until they combine well and become juicy sauce.
2. Now in a bowl or plate, add spring mix, shredded carrots,sliced tomatoes and shredded cheese on top of it. Some avocado slices and mix well.
3. Now, add the salad dressing on the top of the salad and your first watch honey pecan salad is ready.

Nutrition Information:

Serving Size: 1 large salad platte
Amount Per Serving: Calories: 950Total Fat: 53gSaturated Fat: 11gCholesterol: 85mgSodium: 1440mgCarbohydrates: 87gFiber: 15gSugar: 48gProtein: 33g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

FAQs

What if I don’t have honey Dijon dressing?

A store-bought vinaigrette will work in a pinch, but for the most authentic flavor, try making your own honey Dijon dressing.

Is this salad healthy?

I must admit that this salad can be a healthy and balanced meal. It incorporates lean protein, healthy fats from avocado, vitamins from vegetables, and fiber from the greens.

What if I’m allergic to nuts?

No problem! Simply omit the toasted pecans from the recipe. You can add an alternative like sunflower seeds or chopped walnuts for a similar crunch, but be sure to check for any allergies beforehand.

How can I make this salad more kid-friendly?

For picky eaters, consider offering the salad components on a platter and allowing them to build their own creation.  Dice the chicken breast into smaller pieces and skip the spicier vegetables like red onion. You can also offer a side of ranch dressing for dipping.

Conclusion

Whenever I feel like I want to have something sweet and healthy I try this recipe. Believe me!! This First Watch Honey Pecan Salad is a must try salad recipe if you are sweet lover and health conscious like me.  The perfect blend of honey dressing, candied pecans, fresh greens, and juicy toppings is an addictive flavor combo. Not only is it delicious, but it’s also nutritious and easy to make.

If you’re a fellow sweet tooth looking for a satisfying salad, you must give this recipe a try. Once you taste it, you’ll be hooked – so do yourself a favor and make it soon! Don’t forget to share this crowd-pleasing salad with friends and family.

The post First Watch Honey Pecan Salad Recipe appeared first on Simply Good Cooking.

After some trial and error in my kitchen, I’m excited to share my version of the iconic First Watch Chocolate Chip Pancakes recipe. With just a few simple ingredients, you can have dinner-worthy pancakes on your own breakfast table!

How To Make First Watch Chocolate Chip Pancake

To recreate the copycat recipe of their chocolate chip, let’s start with the star ingredients that make this pancake recipe so mouthwatering – the chocolate chips! The chips blend into the batter and create melty pockets of chocolate in each bite. But the chocolate chips are just the beginning.

Ingredients

1 cup all-purpose flour – The base of the batter that provides structure. All-purpose flour creates a light and fluffy texture.

1 tablespoon baking powder – Helps the pancakes rise tall by creating air bubbles. It reacts with the wet ingredients for lift.

2 tablespoons granulated sugar – Adds a subtle sweetness and enhances the flavors. A small amount keeps the pancakes from becoming too sweet.

Pinch of salt – Brings out the flavors and balances the sweetness. Salt enhances the chocolate.

1 egg – Binds the ingredients together and provides moisture. Eggs help the pancakes cook up tender.

1 cup milk – Adds moisture, tenderness, and richness to the batter. Milk interacts with the baking powder for fluffiness.

2 tablespoons melted butter – Provides extra richness and gives the pancakes a delicious buttery flavor. Butter also promotes browning.

Chocolate chips – The star ingredient! Semi-sweet chocolate chips create pockets of melted chocolate in each bite.

Step by Step Recipe Instructions

Step 1: Mixing Dry Ingredients

First, we are going to start with mixing dry ingredients in a mixing bowl. In the mixing bowl, add 1 cup of all purpose flour. To the flour, add baking powder, granulated sugar  and a pinch of salt one by one. After all that, Use a whisk to thoroughly mix everything together.

Step 2: Adding Wet Ingredients

Create a well in the middle of the dry ingredients and crack an egg into it (use whatever milk you want to). Pour in the milk and melted butter. Whisk everything together, I like to start from the center and gradually incorporate the flour until the batter is smooth and lump-free.

Step 3: Adding Chocolate Chips

Now, you can add the chocolate chips directly into the batter, which is what I prefer for my recipe or sprinkle them onto the pancakes once they’re on the griddle. Make sure each scoop of batter includes a generous amount of chocolate chips or you can add some extra if you would like to make the pancake chocolaty.

Step 4: Cooking the Pancakes

Heat a griddle or non-stick pan over medium heat and grease it with butter or cooking spray. Then Pour about 1/4 cup of batter for each pancake onto the hot griddle. When the edges are defined and you see small bubbles beginning to form, flip the pancakes to be cooked on the other side for about 2 minutes

Step 5: Serving

Once they are done, take them one by one onto a plate and Our chocolate chip pancake like the First Watch is ready to be served. You can Serve the pancakes warm with sliced bananas, extra chocolate chips, and syrup on top.

Pancake Perfection Tips

• For best results, let the batter sit at room temperature for 15 minutes before cooking. This allows the baking powder to react and gives you the fluffiest pancakes.
• If your first pancake doesn’t come out perfect, that’s ok! The griddle temperature adjusts after cooking the first batch.
• Flip the pancakes gently – don’t press down and squeeze out the air bubbles you worked so hard to achieve!
• Undercooking is better than overcooking. A pale pancake will continue cooking after you flip it. A burnt one can’t be saved!

Substitutions and Variations

The great thing about pancake batter is that it’s very forgiving. Try these tasty substitutions:

• Dairy-free? Swap the milk for unsweetened almond milk or oat milk.
• No eggs on hand? A “chia egg” made from 1 Tbsp chia seeds + 3 Tbsp water works great.
• Add 1/4 cup peanut butter chips or toffee bits instead of chocolate chips.
• For banana chocolate chip pancakes, mash 1 ripe banana into the batter.
• For a nutty crunch, add 1/4 cup chopped walnuts or pecans to the batter.

What to Serve with Chocolate Chip Pancakes

While chocolate chip pancakes are delicious all on their own, here are some tasty companions:

• Maple syrup, honey, or fruit syrups like strawberry or blueberry
• Fresh fruit like bananas, berries, or sliced peaches
• Whipped cream or vanilla yogurt for topping
• Crispy bacon or breakfast sausage
• Scrambled or fried eggs
• Hash browns or breakfast potatoes

With a tall stack of chocolatey pancakes and your favorite accompaniments, you have a breakfast fit for a weekend brunch with friends. Now that’s something worth waking up for!

Storing and Freezing Cooked Pancakes

Pancakes are best fresh, but here are some tips for leftovers:

• Let pancakes cool completely, then place in a zip top bag. Press out excess air before sealing.
• Refrigerate for 3-4 days or freeze for 2-3 months.
• Reheat in the microwave or toaster until warmed through.
• For crispy reheated pancakes, place in a hot skillet with butter for 1-2 minutes per side.

FAQs

Can I make these pancakes without eggs for a vegan version?

Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for a vegan-friendly option.

What can I serve with these pancakes besides syrup?

With whipped cream, sliced strawberries, or bananas, these pancakes taste great. For extra sweetness, you can cover them with chocolate sauce or peanut butter.

Can I use non-dairy milk for this recipe?

Of course! Any kind of non-dairy milk, like almond milk or oat milk, can be used instead of cow’s milk.

Can I use whole wheat flour instead of all-purpose flour?

You can use whole wheat flour instead of all-purpose flour, but the texture might be a little thicker.

First Watch Chocolate Chip Pancake Recipe

Yield: 8

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Recreate the iconic First Watch chocolate chip pancakes at home! Follow my easy tips for tall, fluffy pancakes bursting with melty chocolate chips. Your family will love this copycat recipe.

Print

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• Pinch of salt
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter
• Chocolate chips

Instructions

1. Start by combining the all-purpose flour, baking powder, granulated sugar, and a pinch of salt in a bowl. Use a whisk to thoroughly mix everything together.
2. Create a well in the middle of the dry ingredients and crack an egg into it. Pour in the milk and melted butter. Whisk everything together, starting from the center and gradually incorporating the flour until the batter is smooth and lump-free.
3. Now, you can add the chocolate chips directly into the batter or sprinkle them onto the pancakes once they're on the griddle. Make sure each scoop of batter includes a generous amount of chocolate chips.
4. Heat a griddle or pan over medium heat and grease it with butter or cooking spray. Pour about 1/4 cup of batter for each pancake onto the hot griddle. Cook until the edges are defined and small bubbles form on the surface.
5. Once ready, flip the pancakes and cook for another minute or two on the other side. Serve the pancakes warm with sliced bananas, extra chocolate chips, and syrup on top.
   

Nutrition Information:

Serving Size: 2
Amount Per Serving: Calories: 870Total Fat: 43gSaturated Fat: 19gCholesterol: 145mgSodium: 1050mgCarbohydrates: 105gFiber: 3gSugar: 67gProtein: 14g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

Now you can recreate the chocolate chip pancakes of First Watch without leaving the comfort of your PJs. With a few pantry staples, this easy recipe delivers the ideal soft and fluffy texture with melty chocolate in every bite. Whether you’re cooking for a sleepy-eyed crew on a weekend morning or hosting a leisurely brunch, this becomes an instant crowd-pleaser. I hope you’ll savor these pancakes as much as I do. 

Let me know if you have any other recipe requests – I’m always flipping for more ideas!

The post First Watch Chocolate Chip Pancake Recipe appeared first on Simply Good Cooking.

In this post, I’ll share my copycat First Watch Floridian French Toast Recipe for making this delicious French toast at home. It’s incredibly easy to whip up, yet feels like a special weekend treat. The best part is piling on the fresh fruit toppings that give this breakfast its Floridian flair.

What Makes This French Toast So “Floridian”?

Two words – tropical fruit. This French toast gets topped with a medley of banana, strawberry, and kiwi. It adds natural sweetness while also giving it a fun, fruity flair. I don’t know about you, but this takes me right to the sunny Florida beaches in my mind!

The rich French toast batter also helps set this recipe apart. It’s flavored with brown sugar, vanilla, and cinnamon – a combination that takes the toast’s flavor up a notch. Trust me, after one bite you’ll be transported right to paradise.

Ingredients Needed

First Watch French Toast Batter:

• 2 large eggs
• 1 1/2 cups half & half
• 3 tablespoons brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon cinnamon

Floridian French Toast:

• 1/2 cup of First Watch French Toast batter (for 1 serving)
• 2 thick slices brioche bread
• 1/4 cup wheat germ (optional)
• 1 banana, sliced
• 3 strawberries, quartered
• 1 kiwi, peeled and sliced
• Powdered cinnamon sugar (for sprinkling)

Kitchen Tools Needed

• Mixing Bowl
• Whisk
• Baking Dish
• Pan or Skillet
• Spatula
• Plate for Serving
• Knife (for slicing fruit, if needed)
• Measuring Cups and Spoons

Step-by-Step Instructions for Making Floridian French Toast

Step 1. Prepare the First Watch French Toast Batter:

In a mixing bowl, add 2 eggs, 1 1/2 cups of half & half, 3 tablespoons of brown sugar, 1 tablespoon of vanilla extract, and 1/2 teaspoon of cinnamon. Then, give them a good mix.

Step 2. Make the Floridian French Toast:

Heat a pan over medium heat and add butter.

Take 2 thick slices of brioche bread and dip each side into the First Watch French Toast batter, making sure both sides are fully covered.

Cook the bread for about 2-3 minutes on each side until golden brown.

Optionally, sprinkle wheat germ on top of the bread during cooking for added toasty goodness (Note: I omitted this step).

Step 3. Assemble the Floridian French Toast:

Place the cooked French toast on a plate.

Top it with sliced bananas, quartered strawberries, and peeled and sliced kiwi.

Sprinkle with powdered cinnamon sugar for a sweet finish.

Tips for Making the Best Floridian French Toast

• Use good quality brioche bread. Its high egg and butter content makes it perfect for French toast.
• Allow the batter to sit for 5 minutes before dipping. This allows the bread to fully soak up the liquid.
• Use ripe, in-season fruit for the best flavor. Bananas should have brown speckles and strawberries and kiwi should be juicy.
• Cook over medium heat for even browning. Going too hot can burn the outside before the middle cooks.
• Add a pat of butter to the pan between batches. This prevents sticking and adds flavor.

Make Ahead Tips

Want an even easier morning? You can prep the French toast batter the night before:

Make the batter as instructed and store covered in the fridge overnight. Then simply cook the French toast as directed in the morning!

The fruit toppings can also be prepped in advance:

Clean, slice, and store the fruit toppings in individual containers or bags. Pull them out when ready to use.

By doing most of the work the night before, you can enjoy fresh Floridian French toast with minimal effort.

Mix It Up! Recipe Variations

While the classic Floridian is my favorite, this First Watch Floridian French Toast Recipe lends itself nicely to creativity. Try these fun variations:

• Berry Oatmeal – Swap the bread for oatmeal, and top with your favorite mixed berries.
• Apple Pie Style – Use cinnamon raisin bread, sliced apples, cranberries, and pecans for topping.
• Tropical – Make it extra Floridian with pineapple slices, coconut, and a drizzle of rum syrup.
• S’mores – Drizzle chocolate sauce on the toast, and top with roasted marshmallows and graham cracker crumbs.

What to Serve with Floridian French Toast

A breakfast spread like this deserves equal treatment on the side dishes too! Here are some tasty companions for your Floridian French Toast:

• Fresh fruit salad – highlighting the flavors already on top
• Crispy bacon or sausage – for a savory contrast
• Home-fries or hashbrowns – a classic breakfast pairing
• Yogurt parfait with granola – for a light and tangy balance
• Avocado toast – more fresh flavor and crunch

Storing and Reheating Leftovers

To store: Allow cooked French toast to cool completely, then place in an airtight container in the fridge for 3-4 days. Keep fruit in a separate container.

To reheat: Place refrigerated French toast slices on a baking sheet and heat in a 300°F oven for 4-6 minutes until warmed through. Top with the fresh fruit just before serving.

Microwaving will make the bread soggy, so reheating in the oven is best. The key is to warm without over-browning the outside.

Frequently Asked Questions

Here are some common FAQs about First Watch Floridian French Toast Recipe:

Can I use regular bread instead of brioche?

While brioche makes the richest French toast, you can substitute sliced challah or even regular white bread in a pinch. Just may need to soak the slices a bit longer in the batter.

How do I cut the kiwi neatly?

An easy trick is to cut off the top and bottom ends first, then stand the kiwi upright. Use a paring knife to slice down along the outside to remove the skin. Then make angled slices into rounds.

Is the wheat germ necessary?

The wheat germ is optional – it just adds extra crunch and nuttiness! But you can certainly omit it if you don’t have it on hand.

Can I use frozen fruit instead of fresh?

Absolutely! Just thaw the frozen strawberries, banana slices, etc before topping the French toast.

What kind of pan should I use?

A nonstick skillet or flat griddle will work best to get the toast evenly golden. Avoid cast iron which may react with the eggs.

First Watch Floridian French Toast Recipe

Yield: 1

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Recreate the signature First Watch Floridian French Toast with this easy recipe! Layers of banana, strawberry, and kiwi topped with cinnamon sugar.

Print

Ingredients

First Watch French Toast Batter:

Toggle ingredient group

• 2 large eggs
• 1 1/2 cups half & half
• 3 tablespoons brown sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon cinnamon

Floridian French Toast:

Toggle ingredient group

• 1/2 cup of First Watch French Toast batter (for 1 serving)
• 2 thick slices brioche bread
• 1/4 cup wheat germ (optional)
• 1 banana, sliced
• 3 strawberries, quartered
• 1 kiwi, peeled and sliced
• Powdered cinnamon sugar (for sprinkling)

Instructions

1. Prepare the First Watch French Toast Batter: In a mixing bowl, add 2 eggs, 1 1/2 cups of half & half, 3 tablespoons of brown sugar, 1 tablespoon of vanilla extract, and 1/2 teaspoon of cinnamon. Then, give them a good mix.
   
2. Make the Floridian French Toast: Heat a pan over medium heat and add butter. Take 2 thick slices of brioche bread and dip each side into the First Watch French Toast batter, making sure both sides are fully covered. Cook the bread for about 2-3 minutes on each side until golden brown. Optionally, sprinkle wheat germ on top of the bread during cooking for added toasty goodness (Note: I omitted this step).
   
3. Assemble the Floridian French Toast: Place the cooked French toast on a plate. Top it with sliced bananas, quartered strawberries, and peeled and sliced kiwi. Sprinkle with powdered cinnamon sugar for a sweet finish.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 650Trans Fat: 30gSodium: 400mgCarbohydrates: 80gFiber: 8gSugar: 30gProtein: 15g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Final words

I hope you enjoy this First Watch Floridian French Toast Recipe for recreating First Watch’s signature Floridian French Toast at home. With its tropical fruit layers and lightly spiced custardy bread, it’s the ultimate morning meal.

The step-by-step instructions make it easy to whip up for a special weekend brunch. Or even quick enough to satisfy on a hectic weekday!

Let me know if you give this Floridian French Toast a try. I’d love to hear how it goes and if you have any other fun flavor variations I should try next! Now it’s time for me to go grab some brioche…

The post First Watch Floridian French Toast Recipe appeared first on Simply Good Cooking.

Making your own multigrain bread may sound intimidating, but it’s actually quite simple. This easy recipe only requires basic ingredients that you likely have in your pantry and fridge already. A few key steps like proofing the yeast, allowing the dough to rise properly, and baking at the right temperature are all it takes to create a wholesome artisan-style loaf.

Follow this simple, step-by-step First Watch multigrain bread recipe and enjoy freshly baked bread with your next meal!

Ingredients

Dry Mix:

• 2 1/2 cups whole wheat flour: The base of our bread is nutrient-rich whole wheat flour.
• 2 tbsp oats: Old-fashioned rolled oats add great texture.
• 2 tbsp flax seed powder: Ground flaxseeds boost the nutritional value.
• 1 tbsp sunflower seeds: For crunch and flavor.
• 1 tbsp black sesame seeds: More crunch and beautiful speckles.
• 1 tsp salt: Essential for flavor.
• 1 tbsp yeast powder: Active dry yeast helps the bread rise.
• 2 tbsp brown sugar: Just a touch of sweetness.

Wet Ingredients:

• 1 cup warm milk with 3 tbsp melted butter: Milk helps activate the yeast and butter enriches the dough and adds moisture.
• Butter for greasing: To prepare the loaf pan.
• Egg white for brushing: Gives the crust a glossy sheen.
• Leftover seeds and oats for sprinkling
• Zaatar for topping: For a Middle Eastern twist.

kitchen Tools

• Large Mixing Bowl
• Measuring Cups and Spoons
• Kitchen Towel or Plastic Wrap
• Loaf Pan
• Brush
• Bread Knife
• Oven

Step-by-Step Instructions

Follow these simple steps to make multigrain bread just like First Watch:

Step 1: Prepare Dry Mix

In a large bowl, combine whole wheat flour, oats, flax seed powder, sunflower seeds, black sesame seeds, salt, yeast powder, and brown sugar. Mix thoroughly.

Step 2: Add Wet Ingredients

Slowly pour the warm milk and melted butter mixture into the dry ingredients while continuously kneading the dough until it becomes soft and pliable. This process should take about 10 minutes.

Step 3: Allow to Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour or until it doubles in size.

Step 4: Punch and Knead Again

Once the dough has doubled in size, punch it down to release the air bubbles. Knead it again for a few minutes.

Step 5: Prepare Loaf Pan

Grease a loaf pan with butter to prevent sticking.

Step 6: Shape the Dough

Shape the dough into a loaf and place it in the greased loaf pan. Allow it to rise for an additional 20 minutes.

Step 7: Brush with Egg Wash

Preheat the oven to 200 degrees Celsius. Brush the top of the loaf with egg white and sprinkle leftover seeds and oats on top for added crunch. with zaatar topping.

Step 8: Bake

Bake the bread in the preheated oven for 35 minutes or until the top crust turns golden brown and the bread sounds hollow when tapped.

Step 9: Cool and Serve

Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy every nutrient-packed bite!

Special Notes

• The flaxseed powder provides heart-healthy omega-3 fatty acids. Be sure to refrigerate leftover flaxseed powder to prevent it from going rancid.
• For best results, allow the dough to rise slowly at room temperature over 2 risings. This allows the yeast to work thoroughly for maximum rise and flavor.
• The egg white wash gives the loaf a gorgeous sheen and enhanced crispness.

Make-Ahead and Freezing Instructions

For fresh bread anytime, consider these options:

Make Ahead

After the first rise, shape dough into loaf, let rise again, then wrap well and refrigerate for up to 3 days before baking.

Freezing

Let the baked, cooled loaf sit at room temperature for 4 hours before freezing up to 3 months. Thaw in the fridge overnight before serving.

You can also freeze unbaked dough after the first rise. Thaw in the fridge, let rise again, and bake as directed.

Uses for Leftover First Watch Multigrain Bread

A homemade multigrain loaf rarely goes to waste. Here are some delicious ways to use up any leftover bread:

• Breadcrumbs – Let slices dry then process into crumbs for coating chicken, fish, etc.
• Panzanella Salad – Cubed bread, tomatoes, onions, basil, olive oil, and vinegar.
• Breakfast Bruschetta – Top toasted bread with smashed avocado, poached eggs, and bacon bits.
• Bread Pudding – Combine torn bread pieces with egg custard, dried fruits, and nuts and bake into a sweet pudding.
• Croutons – Toss cubed bread with oil, garlic, and herbs then bake into crunchy croutons.
• Bread Dumplings – Add torn bread to the dough for light and fluffy dumplings.
• Meatloaf – Use torn bread soaked in milk in place of traditional breadcrumbs to bind meatloaf.

FAQs

Have more questions about making this hearty First Watch style multigrain bread at home? Here are answers to some commonly asked questions:

What can I substitute for whole wheat flour?

You can substitute all-purpose, bread, or white whole wheat flour. The bread may be lighter in texture and color.

What if I don’t have flaxseed powder?

Ground chia seeds or wheat germ can be used instead. Or simply omit for a more basic multigrain loaf.

Can I use quick rise/rapid rise yeast?

Yes, just reduce the amount to 1 1⁄2 teaspoons. The bread may have a bit less complex flavor.

What if the dough doesn’t rise enough?

Be sure the yeast is active and the milk is warm enough to properly activate it. Make sure your kitchen isn’t too cold as this can inhibit rising. You can give it an extra 30 minutes if needed.

Why does my bread have a dense texture?

Over-kneading can cause the gluten to become too elastic and tight. Knead just until the dough is smooth and passes the “windowpane test” – where you can stretch the dough thin enough to see light through. Exact rising times are also key.

How do I adjust ingredients for high altitude?

The lower air pressure makes dough rise faster. Reduce yeast slightly and liquid by 2 tbsp. Add 2 tbsp extra flour.

First Watch Multigrain Bread Recipe

Yield: 1 loaf

Prep Time: 20 minutes

Cook Time: 35 minutes

Additional Time: 1 hour 20 minutes

Total Time: 2 hours 15 minutes

This First Watch Multigrain Bread Recipe produces a deliciously nutrient-dense loaf with whole wheat flour, oats, flaxseeds, sunflower seeds, and black sesame seeds.

Print

Ingredients

Dry Mix:

Toggle ingredient group

• 2 1/2 cups whole wheat flour
• 2 tbsp oats
• 2 tbsp flax seed powder
• 1 tbsp sunflower seeds
• 1 tbsp black sesame seeds
• 1 tsp salt
• 1 tbsp yeast powder
• 2 tbsp brown sugar

Wet Ingredients:

Toggle ingredient group

• 1 cup warm milk with 3 tbsp melted butter
• Butter for greasing
• Egg white for brushing

For Sparkling & Topping:

Toggle ingredient group

• Leftover seeds and oats
• Zaatar

Instructions

1. Prepare Dry Mix: In a large bowl, combine whole wheat flour, oats, flax seed powder, sunflower seeds, black sesame seeds, salt, yeast powder, and brown sugar. Mix thoroughly.
2. Add Wet Ingredients: Slowly pour the warm milk and melted butter mixture into the dry ingredients while continuously kneading the dough until it becomes soft and pliable. This process should take about 10 minutes.
3. Allow to Rise: Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour or until it doubles in size.
4. Punch and Knead Again: Once the dough has doubled in size, punch it down to release the air bubbles. Knead it again for a few minutes.
5. Prepare Loaf Pan: Grease a loaf pan with butter to prevent sticking.
6. Shape the Dough: Shape the dough into a loaf and place it in the greased loaf pan. Allow it to rise for an additional 20 minutes.
7. Brush with Egg Wash: Preheat the oven to 200 degrees Celsius. Brush the top of the loaf with egg white and sprinkle leftover seeds and oats on top for added crunch. with zaatar topping.
8. Bake: Bake the bread in the preheated oven for 35 minutes or until the top crust turns golden brown and the bread sounds hollow when tapped.
9. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy every nutrient-packed bite!

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 160Total Fat: 4gSodium: 230mgCarbohydrates: 28gFiber: 4gSugar: 2gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Final Words

Baking your own multigrain bread at home allows you full control over the ingredients to create a loaf tailored to your taste and nutrition needs. Once you master the straightforward mixing, kneading, and baking process, you can experiment with different flour and seed combinations. Feel free to adjust the proportions to find your perfect multigrain loaf.

This hearty First Watch Multigrain Bread Recipe produces a nutrient-dense bread with a wonderful texture and complex flavor. The addition of flaxseeds, sunflower seeds, oats, and sesame seeds takes it to the next level in nutrition and taste. Enjoy it on its own or use for sandwiches, French toast, croutons, and more. The options are limitless with this staple multigrain bread.

The post First Watch Multigrain Bread Recipe appeared first on Simply Good Cooking.

As a long-time fan of First Watch’s soups, I was determined to recreate their famous Tomato Basil at home. After plenty of trial and error, I’m thrilled to share my spot-on copycat recipe with you. With just a handful of ingredients and easy-to-follow steps, you’ll be enjoying this cozy classic in no time.

Why Is This Tomato Basil Soup So Tasty?

So what makes this tomato basil soup so special? It all comes down to the dynamic duo of ripe, juicy tomatoes and fresh aromatic basil. These two ingredients are simply made for each other. The sweet, tangy tomato provides the base while the basil adds a pop of herbaceous flavor and fragrance. It’s a match made in soup heaven!

Other tomato soup recipes go heavy on the cream, muting the bright tomato taste. But for this First Watch version, the tomatoes take center stage. A bit of cream at the end gives it a silky finish without overpowering the soup. The result is a lighter, cleaner tomato flavor that really shines.

How To Make First Watch Tomato Basil Soup

After plenty of trial and error in my kitchen, I’m thrilled to share the simple, foolproof method for making this copycat First Watch Tomato Basil Soup at home. Get ready to enjoy rich, velvety tomato goodness in just a few easy steps:

Ingredients

• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 can (14 ounces) of fire-roasted diced tomatoes
• 4 teaspoons of granulated sugar
• 2 teaspoons of kosher salt
• 1 teaspoon of black pepper
• 2 cups of unsalted chicken broth
• 1 bay leaf
• 2 tablespoons of fresh chopped basil, plus extra for garnish
• 1 cup of heavy cream

Step by Step Instructions

Step 1: Sautéing the Aromatics

Heat a large pot over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the chopped onion. Sauté the onion for about 4 to 5 minutes until softened.

Step 2: Adding Flavor

Next, add the minced garlic to the pot and sauté for an additional 1 minute until fragrant. Now, pour in the crushed tomatoes and fire-roasted diced tomatoes.

Step 3: Seasoning

Sprinkle in 4 teaspoons of granulated sugar, 2 teaspoons of kosher salt, and 1 teaspoon of black pepper. Then, pour in 2 cups of unsalted chicken broth. Add a bay leaf and about 2 tablespoons of fresh chopped basil.

Step 4: Simmering

Stir all the ingredients together and let them simmer uncovered for about 20 to 25 minutes. Make sure to remove the bay leaf once the cooking time is up.

Step 5: Pureeing

Now, it’s time to puree the soup. Blend the soup with an immersion blender. If you don’t have one then you can use a regular blender, or a food processor fitted with a blade attachment. Blend until the soup is smooth and creamy.

Immersion Blender works better and this is my secret for achieving that signature smooth, creamy texture

Step 6: Adding Cream

Once the soup is pureed, pour in 1 cup of heavy cream and an additional 2 tablespoons of fresh minced basil. Stir everything together until well combined.

Step 7: Serving

Our first watch restaurant style tomato basil soup is now ready to serve! Ladle it into bowls and garnish with some extra chopped basil if desired. Serve it as is or alongside the perfect grilled cheese for a comforting meal.

Recipe Tips and Substitutions

This versatile recipe lends itself to all sorts of creative tweaks:

• Play with different basil varieties like Thai, lemon or cinnamon basil.
• Swap in roasted garlic for a deeper flavor.
• Try adding a splash of red wine vinegar or lemon juice to brighten it up.
• For a spicy kick, add a pinch of red pepper flakes.
• Substitute half-and-half or milk for the heavy cream to lighten it up.
• For a vegetarian/vegan option, use vegetable broth instead of chicken broth.
• Garnish with Parmesan crisps, croutons or crunchy bacon bits for texture.

Don’t be afraid to put your own spin on this tomato soup recipe!

Top Pairings for the Tomato Basil Soup

A bowl of creamy tomato soup begs for something starchy or crunchy on the side. Here are some sensational pairings:

• Grilled cheese – The ultimate classic! A crispy, oozing grilled cheese sandwich dunked into the soup is sheer comfort food heaven.
• Crostini – For a lighter option, toast baguette slices, rub with garlic and drizzle with olive oil. Top with ricotta, fresh mozzarella or goat cheese.
• BLT salad – Make a meal with a BLT salad featuring crunchy bacon, lettuce, tomatoes and homemade buttermilk ranch dressing.
• Cornbread muffins – Warm cornbread muffins studded with corn kernels are a delightful accompaniment.
• Italian subs – Pair your tomato soup with an Italian sub overflowing with meats, cheese, onions and peppers. Dunk away!

However you choose to enjoy it, this tomato basil soup makes for an utterly crave-worthy meal.

Storing and Freezing Leftovers

Like many soups, this First Watch Tomato Basil tastes even better the next day after the flavors have had time to develop fully. 

Here are some tips for leftovers:

• Let soup cool completely before storing. Transfer to airtight containers.
• Fridge life is 3-4 days. Reheat gently on the stovetop or microwave.
• For longer freezer storage, portion soup into freezer bags or containers (leave headspace!). Thaw overnight in the fridge before reheating.
• Basil will oxidize and turn dark, so garnish bowls with fresh basil just before serving.

With proper storage, you can enjoy this soup for lunches and quick dinners all week long.

Frequently Asked Questions

What kind of basil do you recommend?

I love the flavor of Genovese basil, but any fresh variety works great. Just avoid dried basil which has a different taste.

How do you make tomato basil soup thicker?

To thicken tomato basil soup, you can puree it longer for a smoother consistency, simmer it longer to reduce excess liquid, add a roux/slurry, or stir in cream or half-and-half. Avoid using flour or cornstarch which alter the flavor.

Why is sugar used in tomato soup?

A small amount of sugar is often added to balance the natural acidity of the tomatoes. It helps round out the flavor, without making it taste overly sweet.

Is tomato basil sauce the same as soup?

No, tomato basil sauce is thinner and more chunky like pasta sauce. Tomato basil soup is pureed until very smooth and creamy. The soup uses more broth for a spoonable texture.

Is tomato soup a healthy soup?

Yes, when made with minimal added cream/oil and lots of tomatoes, tomato soup can be a nutritious option loaded with lycopene, vitamin C and antioxidants. Choose low-sodium versions to keep it healthy.

How many carbs are in First Watch tomato basil soup?

The tomato basil soup at First Watch has around 13g net carbs per 8oz serving. The carb count may vary slightly depending on added cream and any thickeners used.

Can we have tomato soup daily?

It’s fine to enjoy tomato soup regularly as part of a balanced diet. Tomatoes provide beneficial nutrients. Just watch your sodium intake if consuming canned versions often.

Is tomato basil soup high in sugar?

No, tomato basil soup typically only has around 4-6g sugar per serving. The natural sugars from the tomatoes plus a small amount of added sugar provide just enough sweetness without being high in sugar.

Is tomato basil soup good for high cholesterol?

Yes, studies show tomatoes contain carotenoids that may help lower LDL cholesterol. When made with olive oil and minimal saturated fat from cream, tomato basil soup can be a cholesterol-friendly option.

First Watch Tomato Basil Soup Recipe

Yield: 6

Prep Time: 10 minutes

Cook Time: 25 minutes

This First Watch Tomato Basil Soup recipe is a total crowd pleaser! With bold tomato flavor and fragrant basil, every spoonful of this creamy classic is pure comfort. My easy instructions help you recreate their famous soup at home. Say goodbye to the price tag and hello to impressing family with this top-notch, homemade restaurant-quality bowl

Print

Ingredients

• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 can (14 ounces) of fire-roasted diced tomatoes
• 4 teaspoons of granulated sugar
• 2 teaspoons of kosher salt
• 1 teaspoon of black pepper
• 2 cups of unsalted chicken broth
• 1 bay leaf
• 2 tablespoons of fresh chopped basil, plus extra for garnish
• 1 cup of heavy cream

Instructions

1. Heat a large pot over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the chopped onion. Sauté the onion for about 4 to 5 minutes until softened.
2. Next, add the minced garlic to the pot and sauté for an additional 1 minute until fragrant. Now, pour in the crushed tomatoes and fire-roasted diced tomatoes.
3. Sprinkle in 4 teaspoons of granulated sugar, 2 teaspoons of kosher salt, and 1 teaspoon of black pepper. Then, pour in 2 cups of unsalted chicken broth. Add a bay leaf and about 2 tablespoons of fresh chopped basil.
4. Stir all the ingredients together and let them simmer uncovered for about 20 to 25 minutes. Make sure to remove the bay leaf once the cooking time is up.
5. Now, it's time to puree the soup. Blend the soup with an immersion blender. If you don't have one then you can use a regular blender, or a food processor fitted with a blade attachment. Blend until the soup is smooth and creamy.
6. Once the soup is pureed, pour in 1 cup of heavy cream and an additional 2 tablespoons of fresh minced basil. Stir everything together until well combined.
7. Our first watch restaurant style tomato basil soup is now ready to serve! Ladle it into bowls and garnish with some extra chopped basil if desired. Serve it as is or alongside the perfect grilled cheese for a comforting meal.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 140Total Fat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 1110mgCarbohydrates: 17gSugar: 5gProtein: 4g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Final Words

I can’t wait for you to try this easy yet impressive First Watch tomato basil soup recipe. With just a few simple ingredients, you’ll wow everyone with your top-notch homemade soup skills. This bright, velvety soup is sure to become your new favorite for dinner parties or cozy nights in. Just imagine your home filled with the incredible aromas of simmering tomato and fresh basil. 

Even novice cooks can master this recipe and be the hosts of the most delightful soup nights. So gather some friends, break out the soup spoons, and get ready to make your kitchen the tasty talk of the town! This crowd-pleasing Tomato Basil Soup is comfort in a bowl, and I know your friends and family will be begging for seconds.

The post First Watch Tomato Basil Soup Recipe appeared first on Simply Good Cooking.

I love recreating restaurant favorites at home, so I developed a copycat recipe for this sensational skillet. Now I can satisfy my cravings any day without the wait.

Why This First Watch Copycat Recipe Is So Satisfying

There are so many reasons why First Watch’s Pesto Chicken Quinoa Bowl has become one of their most popular menu items:

• It’s loaded with lean protein. Poached chicken breast provides a hefty dose of protein to keep you full and energized all morning long.
• It has fiber-rich whole grains. The tri-colored quinoa adds antioxidants, minerals, and satiating fiber.
• It’s fresh and light. With pesto, lemon, veggies, and herbs, you get so much flavor without heaviness.
• It’s customizable. Don’t like kale? Swap in spinach. Want extra protein? Add grilled shrimp. Make it your own!
• It’s diet-friendly. Naturally gluten-free and dairy-free, it works for many different eating plans.

How to Make Copycat First Watch Pesto Chicken Quinoa Bowl

Recreating this restaurant favorite is easier than you may think. Here’s a step-by-step guide:

Ingredients

• 1 pound (lb.) chicken tenders
• 2 cups + 1/2 cup + 1/4 cup chicken broth (divided)
• 1 cup tri-colored quinoa
• 1/2 cup cherry tomatoes
• 1 lemon (zested and juiced)
• 2 cups chopped kale
• 1/2 cup shredded carrot
• 1/4 cup feta crumbles
• 1/4 cup store-bought basil pesto
• 2 tablespoons half and half
• Salt and pepper to taste

Tools Needed

• Cutting Board and Knife
• Mixing Bowl
• Small Saucepan
• Air Fryer
• Lemon Zester and Juicer
• Spatula
• Measuring Cups and Spoons

Step-by-Step Instructions

Step 1. Prepare the Chicken

Start by cutting one pound of chicken tenders into bite-sized pieces (approximately one inch cubes). Season with salt and pepper, mix evenly, and set aside.

Step 2. Poach and cook the Chicken

In a pan over medium heat, add half a cup of chicken broth. Gently poach the chicken for about 4-5 minutes, turning occasionally. Cover with a lid for the last 2 minutes, then turn them over and cook for another 2-3 minutes. Check the poached chicken for doneness and set aside.

Step 3. Cook the Quinoa

In a small saucepan over medium heat, bring 2 cups of chicken broth to a simmer. Add 1 cup of tri-colored quinoa to the simmering chicken broth. Stir, cover with a lid, slightly lower the heat and simmer for 15-20 minutes until fluffy.

Step 4. Roast Tomatoes

Halve half a cup of cherry tomatoes, season with salt, and roast in an air fryer at 375°F for 4-5 minutes.

Step 5. Prepare Lemon Zest and Juice

Zest and juice one lemon.

Step 6. Steam Kale and Carrots

In the pan, add a quarter cup of chicken broth, then steam two cups of chopped kale with salt, then cover and cook about a minute. Then, add half a cup of shredded carrot, cover, and steam for another 1-2 minutes.

Step 7. Make Basil Pesto Sauce

In a bowl, mix a quarter cup of store-bought basil pesto with 2 tablespoons of half and half and 2-3 tablespoons of lemon juice. Adjust to taste.

Step 8. Combine and Serve

Mix kale, carrot, cooked quinoa, lemon zest, and chicken. Add roasted tomatoes, feta crumbles, and drizzle with the basil pesto sauce.

Plate it up and savor the flavors of this delightful and healthy First Watch Copycat Chicken and Kale Quinoa Power Bowl. Enjoy your home-made First Watch Pesto Chicken Quinoa Bowl Recipe at home. Happy cooking!

Recipe Tips, Substitutions and Variations

Follow these tips for Pesto Chicken Quinoa Bowl success:

• Choose fresh basil pesto from the refrigerated section for best flavor.
• For extra protein, use edamame instead of feta.
• Swap the quinoa for brown rice, farro or cauliflower rice.
• For a vegetarian option, use roasted chickpeas instead of chicken.
• Top with your favorite shredded cheese like Parmesan or mozzarella.
• Add hot sauce or red pepper flakes for a kick.
• Use any variety of kale like curly, dinosaur or lacinato.

Serving Suggestions for the Pesto Chicken Quinoa Bowl

This bowl is satisfying on its own, but it also pairs well with all kinds of dishes:

• Breakfast: Enjoy it for breakfast alongside bacon, breakfast sausage, or avocado toast. It makes a nutritious start to the day!
• Lunch: For a heartier lunch, serve it with a side salad or cup of tomato basil soup.
• Dinner: Don’t limit it to just breakfast! It doubles as a flavorful, protein-packed dinner.
• Sides: Some tasty sides that complement the bowl include fresh fruit, yogurt, cottage cheese, or roasted veggies.

However you decide to enjoy this Pesto Chicken Quinoa Bowl, it’s sure to become a go-to meal in your house like it is at First Watch!

Storing and Freezing Tips for Leftover Quinoa Bowls

Here are some tips for storing and freezing leftover Pesto Chicken Quinoa Bowls:

Storing Leftover Quinoa Bowls

• Let the quinoa bowl cool completely before storing it in an airtight container in the refrigerator.
• The cooked vegetables and chicken will keep for 3-4 days in the refrigerator.
• The cooked quinoa will keep for 5-6 days in the refrigerator.
• When reheating leftovers, add a splash of water and reheat gently in the microwave until heated through.
• You can also reheat leftovers in the oven at 350°F for 10-15 minutes.

Freezing Leftover Quinoa Bowls

• For longer term storage, portion the quinoa bowl into freezer bags or containers, leaving 1/2 inch of headspace.
• Flatten bags or containers to remove as much air as possible. This prevents freezer burn.
• Label bags or containers with contents and freeze date. The bowl keeps for up to 3 months frozen.
• Thaw frozen bowls overnight in the refrigerator before reheating. Can also thaw in microwave.
• For best quality, eat frozen bowls within 1 month. Texture and moisture decrease over time.
• You can also freeze components like quinoa, chicken and veggies separately for easier reheating.

FAQs about Copycat First Watch Bowl

If you’re new to making grain bowls at home, here are some common questions:

What kind of quinoa should I use?

I recommend tri-color quinoa for the best nutrition and texture. But white or red quinoa also works well.

Can I skip poaching the raw chicken and use canned?

For shortcuts, shredded rotisserie or canned chicken work in place of raw chicken breast. But poaching fresh has the best flavor.

What can I use instead of kale?

Swiss chard, baby spinach, or arugula all work well instead of kale if you prefer a different green.

Do I have to use an air fryer for the tomatoes?

Nope, you can easily roast the tomatoes in the oven at 400F for 4-5 minutes instead.

Can I prep the components ahead of time?

Absolutely! Cook quinoa, chicken, and veggies 1-2 days ahead. Store separately and assemble bowls as needed.

First Watch Pesto Chicken Quinoa Bowl Recipe

Yield: 4

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Recreate the crave-worthy flavors of First Watch's Pesto Chicken Quinoa Bowl with this easy homemade copycat recipe loaded with pesto-drizzled chicken, fluffy quinoa and crisp veggies.

Print

Ingredients

• 1 pound (lb) chicken tenders
• 2 cups chicken broth + 1/2 cup + 1/4 cup (divided)
• 1 cup tri-colored quinoa
• 1/2 cup cherry tomatoes
• 1 lemon (zested and juiced)
• 2 cups chopped kale
• 1/2 cup shredded carrot
• 1/4 cup feta crumbles
• 1/4 cup store-bought basil pesto
• 2 tablespoons half and half
• Salt and pepper to taste

Tools Needed:

Toggle ingredient group

• Cutting Board and Knife
• Mixing Bowl
• Small Saucepan
• Air Fryer
• Lemon Zester and Juicer
• Spatula
• Measuring Cups and Spoons

Instructions

1. Prepare the Chicken: Start by cutting one pound of chicken tenders into bite-sized pieces (approximately one inch cubes). Season with salt and pepper, mix evenly, and set aside.
   
2. Poach and cook the Chicken: In a pan over medium heat, add half a cup of chicken broth. Gently poach the chicken for about 4-5 minutes, turning occasionally. Cover with a lid for the last 2 minutes, then turn them over and cook for another 2-3 minutes. Check the poached chicken for doneness and set aside.
3. Cook the Quinoa: In a small saucepan over medium heat, bring 2 cups of chicken broth to a simmer. Add 1 cup of tri-colored quinoa to the simmering chicken broth. Stir, cover with a lid, slightly lower the heat and simmer for 15-20 minutes until fluffy.
   
4. Roast Tomatoes: Halve half a cup of cherry tomatoes, season with salt, and roast in an air fryer at 375°F for 4-5 minutes.
   
5. Prepare Lemon Zest and Juice: Zest and juice one lemon.
   
6. Steam Kale and Carrots: In the pan, add a quarter cup of chicken broth, then steam two cups of chopped kale with salt, then cover and cook about a minute. Then, add half a cup of shredded carrot, cover, and steam for another 1-2 minutes.
   
7. Make Basil Pesto Sauce: In a bowl, mix a quarter cup of store-bought basil pesto with 2 tablespoons of half and half and 2-3 tablespoons of lemon juice. Adjust to taste.
   
8. Combine and Serve: Mix kale, carrot, cooked quinoa, lemon zest, and chicken. Add roasted tomatoes, feta crumbles, and drizzle with the basil pesto sauce.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 480Total Fat: 20gSodium: 800mgCarbohydrates: 40gFiber: 6gSugar: 4gProtein: 32g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

Recreating the flavors of First Watch’s Pesto Chicken Quinoa Bowl is totally possible at home! With zesty pesto sauce, savory chicken, fluffy quinoa and crisp-tender veggies, this bowl is loaded with textures and nutrients. It comes together quickly and is budget-friendly.

I hope you love this copycat First Watch Pesto Chicken Quinoa Bowl Recipe as much as the original! Let me know if you give it a try and any twists you add. Enjoy!

The post First Watch Pesto Chicken Quinoa Bowl Recipe appeared first on Simply Good Cooking.

The best part is how easy they are to make right in your own kitchen with just a few simple ingredients. And in today’s recipe I’m going to share my First Watch Lemon Ricotta Pancakes Copycat Recipe.

Why You’ll Love This Lemon Ricotta Pancake Recipe

This pancake recipe combines the richness of ricotta cheese with tangy lemon zest for a uniquely bright and creamy flavor. Unlike traditional pancakes made with only flour, milk, and eggs, the addition of ricotta makes these extra thick and luscious.

When cooked up on the griddle, the exterior gets perfectly golden and crispy while the interior stays melt-in-your mouth tender. Each bite is a wonderful balance of sweet and tart flavors from the sugar and lemon.

Making them is simple too. You likely have all the ingredients on hand already – no fancy equipment required. Just mix up the batter, ladle it onto a hot skillet, then top the finished pancakes with all your favorite accompaniments.

What Do These Lemon Ricotta Pancakes Taste Like?

At first bite, you get the fluffiness of the pancake along with a bright pop of lemon. As you continue chewing, the sweetness builds along with the creamy ricotta tang.

The texture is thick and rich but lighter than an average pancake thanks to the airy ricotta. Unlike sometimes dense whole wheat versions, these have a cloud-like quality that almost melts on your tongue.

Bright citrus flavors mesh beautifully with the gentle sweetness from the sugar. Each component – the lemon, ricotta, vanilla, baking powder – adds layers of flavor that combine into a harmonious breakfast symphony.

How to Make First Watch Lemon Ricotta Pancakes

It only takes 20 minutes of active prep time to make the famous First Watch lemon ricotta pancakes at home. It’s quick, easy, and tastes great.

First Watch Pancakes Ingredients

• 1 cup ricotta cheese
• 2 eggs
• 1/2 cup milk
• Zest of 1 lemon
• 1 cup all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Butter for the pan

Step by Step Instructions

Step 1: Mixing the Wet Ingredients

First things first, grab a medium-sized mixing bowl and start by adding in our ricotta cheese. Make sure it’s nice and creamy, without any excess liquid at the bottom. 

Step 02: Add Eggs

Crack two medium-sized eggs into the ricotta cheese bowl and mix thoroughly.

Step 03: Adding Milk and Some Zest

Now, add half a cup or 125ml of whole milk. After that add some zest to one lemon. Trust me, this lemony flavor is what makes these pancakes extra special.

Step 04: Mixing the Ingredients

Now give the ingredients a good mix together with a wooden spoon or any spoon you have in your kitchen until they are well combined. After mixing, set the bowl aside to work on our next step.

Step 05: Adding Flour and Sugar

In a small mixing bowl measure out 1 cup of standard or all purpose flour. To that, add three tablespoons of sugar for that perfect hint of sweetness.

Step 06: Add Baking Powder and Salt

Next, add 1 tsp of Baking Powder and a pinch of salt to round out the flavors. 

Step 07: Mixing the Dry Ingredients

Using the wooden spoon give the dry ingredients a quick mix together until they are all combined. 

Step 08: Mixing it All Together

Now, pour the dry ingredients into the bowl with the wet ones. Grab your trusty wooden spoon and gently fold everything together. We want the batter to be thick and luscious, so don’t overmix. A few lumps are totally fine!

Step 09: Cooking Preparation

Heat up a frying pan over medium-low heat. I prefer using cast iron, but a non-stick pan works great too. Take about half teaspoon of butter and add it to the pan.

Step 09: Cooking The Pancakes

Scoop in about a third of a cup of pancake batter. You can make your pancake larger or smaller depending on your needs. Let them cook on medium heats for 3-4 minutes until the edges start to set, then flip and cook for a few more minutes on the other side.

Check occasionally underneath and adjust the heat so they don’t burn.

Step 10: Serving Up Deliciousness

Once your pancakes are golden and fluffy, stack them up high on a plate. Dust them with powdered sugar and get creative with your toppings. Lemon curd, berries, or a dollop of cream fraiche are all fantastic choices.

Topping Ideas

While lemon ricotta pancakes taste delectable on their own, extra toppings take them to extraordinary new heights. Sweet, fruity, creamy, or indulgent – the possibilities satisfy any craving.

Here are sensational topping ideas to delight your taste buds:

• Powdered Sugar: A light dusting adds sweetness while letting the lemon ricotta flavor shine.
• Whipped Cream: Mounds of fluffy, vanilla-scented whipped cream pair divinely.
• Lemon Curd: Tart, smooth lemon curd contrasts the pancake richness.
• Berries: Fresh mixed berries lend pops of color, sweetness and fruit flavor.
• Bananas: Sliced bananas foster unexpected caramelized flavors.
• Chocolate Chips: Semi-sweet chocolate chips melt deliciously over the top.
• Toasted Nuts: Chopped toasted pecans, walnuts or almonds crunch things up.
• Sweet Ricotta: Dollop on extra ricotta cheese blended with honey or maple syrup.
• Nutella: Choco-hazelnut spread is always a crowd pleaser.
• Maple Bacon: Crispy maple bacon crumbles add a smoky, salty twist.

Feel free to get creative with your own genius combinations!

How to Store Leftover Pancakes

Love having leftovers ready for quick breakfasts during your busy work week? Follow these tips for storing extra lemon ricotta pancakes:

• Allow pancakes to cool completely before packing up. This prevents unwanted condensation that leads to sogginess.
• Place pancakes in a single layer separated by parchment paper inside an airtight container. This stops them from sticking together.
• Refrigerate for 3-4 days maximum for best texture and flavor. Map any leftovers kept longer to reheating only.
• To reheat, place a single pancake on a microwave-safe plate. Heat in 30 second intervals until warm, checking occasionally. You can also wrap in foil and reheat in a 300°F oven for 10 minutes. Serve with desired toppings.

Frequently Asked Questions

Do I have to include lemon zest in the recipe?

The lemon zest gives the pancakes a nice citrusy taste, but you can leave it out if you’d rather have plain ricotta pancakes. However, putting lemon and ricotta together makes a delicious taste that I really think you should try!

Why are my pancakes not spreading much in the pan?

The pancake batter for these Lemon Ricotta Pancakes is quite thick, so it won’t spread as much on its own. Using a 1/3 cup measure should give you about 8 pancakes. You can gently spread the batter with a spoon if needed, but don’t worry if they’re not perfectly round—they’ll still taste delicious.

How do I know when the pancakes are cooked through?

Cook the pancakes over medium-low heat for about 3-4 minutes on each side, or until the edges start to look set. You can also check by pressing the center of the pancake—if it springs back, it’s ready to flip! Cooking times may vary slightly depending on your stove and pan.

What sweeteners can be substituted for regular sugar?

Brown sugar, maple syrup, agave, or honey provide similar sweetening effects. Reduce any liquid sweeteners slightly to maintain ideal batter thickness.

First Watch Lemon Ricotta Pancakes Recipe

Yield: 8

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

If you love First Watch's lemon pancakes as much as I do, the you must try to make this First Watch's famous lemon ricotta pancakes at home that taste just like the original! With my fluffy, sweet and tangy easy recipe, you can now enjoy their legendary breakfast staple bursting with citrus flavor too.

Print

Ingredients

• 1 cup ricotta cheese
• 2 eggs
• 1/2 cup milk
• Zest of 1 lemon
• 1 cup all-purpose flour
• 3 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Butter for the pan

Instructions

1. First things first, grab a medium-sized mixing bowl and start by adding in our ricotta cheese. Make sure it's nice and creamy, without any excess liquid at the bottom.
2. Crack two medium-sized eggs into the ricotta cheese bowl and mix thoroughly.
3. Now, add half a cup or 125ml of whole milk. After that add some zest to one lemon. Trust me, this lemony flavor is what makes these pancakes extra special.
4. Now give the ingredients a good mix together with a wooden spoon or any spoon you have in your kitchen until they are well combined. After mixing, set the bowl aside to work on our next step.
5. In a small mixing bowl measure out 1 cup of standard or all purpose flour. To that, add three tablespoons of sugar for that perfect hint of sweetness.
6. Next, add 1 tsp of Baking Powder and a pinch of salt to round out the flavors.
7. Using the wooden spoon give the dry ingredients a quick mix together until they are all combined.
8. Now, pour the dry ingredients into the bowl with the wet ones. Grab your trusty wooden spoon and gently fold everything together. We want the batter to be thick and luscious, so don't overmix. A few lumps are totally fine!
9. Heat up a frying pan over medium-low heat. I prefer using cast iron, but a non-stick pan works great too. Take about half teaspoon of butter and add it to the pan.
10. Scoop in about a third of a cup of pancake batter. You can make your pancake larger or smaller depending on your needs. Let them cook on medium heats for 3-4 minutes until the edges start to set, then flip and cook for a few more minutes on the other side.
11. Once your pancakes are golden and fluffy, stack them up high on a plate. Dust them with powdered sugar and get creative with your toppings.

Nutrition Information:

Serving Size: 3-4
Amount Per Serving: Calories: 1250Total Fat: 53gSaturated Fat: 24gSodium: 1630mgCarbohydrates: 170gSugar: 92gProtein: 23g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

First Watch’s lemon ricotta pancakes have achieved legendary status for good reason – they are out-of-this world delicious! With creamy ricotta and bright citrus flavors, this easy homemade recipe lets you satisfy your cravings any day of the week.

Whip up a batch on your next lazy Sunday morning or impress overnight guests at your next weekend brunch. Top with anything from fresh fruit to chocolate chips depending on your mood.

As you take your first sweet, tangy bite, you’ll understand why this signature recipe still remains a menu favorite years later. So fire up those griddles and get ready to fall in love with these famous fluffy pancakes.

The post First Watch Lemon Ricotta Pancakes Recipe appeared first on Simply Good Cooking.

Today, I’m sharing my secrets to creating a spot-on copycat First Watch Banana Crunch Pancake Recipe from the comfort of your own kitchen.

Why You’ll Love This First Watch Banana Crunch Pancake Recipe

First off, this First Watch Banana Crunch Pancake Recipe delivers everything you could ever want in a banana pancake. We’re talking soft and thick pancakes practically bursting with fresh banana flavor in every bite. And not only that, but they get topped with crunchy granola, providing the perfect sweet and salty balance with a fun textural contrast.

The preparation is super easy too. You likely have all the ingredients on hand, and you can throw the batter together in just 10 minutes tops. Within 20-30 minutes, you’ll be slicing into a tall teetering stack of the most addictive pancakes ever created. Even better, they freeze well so you can whip up a big batch and enjoy whenever those banana pancake cravings strike.

How to Make First Watch Banana Crunch Pancakes

Let’s get right to it! Here is everything you need along with step-by-step instructions for recreating the signature First Watch banana pancakes right from your own kitchen.

Ingredients

• 1 egg
• 1 tablespoon of sugar
• A pinch of salt
• 1 cup of milk (240 ml)
• 2 ripe bananas
• 2 cups of all-purpose flour
• 1 and a half teaspoons of baking powder
• A pinch of vanilla powder
• 2 tablespoons of oil

For decoration:

• Unsalted butter
• Honey
• Sliced bananas

Kitchen Appliance

• Mixing Bowl
• Whisk
• Fork
• Measuring Cup
• Ladle
• Skillet or Frying Pan
• Spatula
• Plate

Instructions

Step 1: Prepare Wet Ingredients

In a mixing bowl, crack open the egg, add 1 tablespoon of sugar, and a pinch of salt. Using a whisk, mix these ingredients together until they’re well combined.

Step 2: Incorporate Milk

Pour in 1 cup of milk (240 ml) into the same bowl and continue mixing until everything is nicely incorporated.

Step 3: Mash Ripe Bananas

Now, take the ripe bananas, peel them, and mash them up using a fork. Add the mashed bananas into the same bowl with the egg and milk mixture. Give it a good whisk until the bananas are evenly distributed.

Step 4: Combine Dry Ingredients

Next, add 2 cups of all-purpose flour, 1 and a half teaspoons of baking powder, and a pinch of vanilla powder into the same bowl. Mix everything together until you have a smooth batter.

Step 5: Add Oil

Pour in 2 tablespoons of oil into the batter and mix until well combined. This will give your pancakes a lovely texture and moisture.

Step 6: Cook Pancakes

Heat up a skillet or frying pan over low to medium heat. Once the pan is hot, pour a ladleful of batter onto the pan to form a pancake. Cook for 3-4 minutes on each side, until they’re golden brown and cooked through.

Step 7: Prepare Decoration

While the pancakes are cooking, get ready to decorate! Spread a little unsalted butter on top of each pancake, drizzle with honey for that extra sweetness, and top them off with some sliced bananas.

Step 8: Serve Warm

Once your pancakes are beautifully decorated, stack them up on a plate and serve them warm.

Tips for Making the Perfect Copycat Banana Pancakes

• Use very ripe bananas that are covered in brown spots. They add the most intense banana flavor.
• Don’t overmix the batter or it can make the pancakes tough. Mix just until blended and stop as soon as the flour disappears.
• Cook over medium to medium-low heat. If the griddle is too hot, pancakes can burn on the outside before cooking through.
• Flip the pancakes when you see bubbles forming on top. This ensures even cooking on both sides.
• Add any additional toppings once the pancakes come off the griddle so they don’t fall off during cooking.

What to Serve with Pancakes

While these copycat pancakes are delicious enough to enjoy on their own, here are some tasty mix-ins and sides that take them over the top:

• Whipped cream – For an ultra-decadent twist, top your stack with a heaping dollop of freshly whipped cream.
• Chocolate chips – No explanation needed! Melted chocolate chips take these pancakes up a notch.
• Walnuts – For crunch and nutty flavor, sprinkle some chopped walnuts into the batter or onto the cooked pancakes.
• Bacon – Savory, smoky bacon pairs perfectly with the sweet banana pancakes.
• Fresh fruit – Load up your plate with juicy strawberries, pineapple slices or orange wedges for a vibrant breakfast.

How to Store Banana Crunch Pancakes

Freshly made, these pancakes are at their peak when enjoyed immediately. However, leftover pancakes can be stored in the fridge for several days and revived beautifully.

Let any leftover pancakes cool completely before storing them in an airtight container. They will keep fresh in the fridge for 3-4 days.

To reheat, place a single layer of pancakes on a baking sheet and warm them in a 300°F oven for 10 minutes. Or microwave each pancake for 30 seconds, or until warmed through.

The vanilla crunch topping can also be made ahead. Store it in an airtight container at room temperature up to 1 week.

Common Banana Pancake Questions

How do I stop my banana pancakes from browning too quickly?

Cook over medium-low to medium heat to prevent the exterior from cooking faster than the interior. Also avoid overmixing the batter which develops gluten for browner pancakes.

Why are my pancakes not fluffy?

Be careful not overmix the batter which can cause it to get tough and dense or add too much flour which weighs down the batter. Use an ultra-ripe banana and avoid using cold ingredients for lighter, airier pancakes.

What can I do if my banana pancakes stick to the griddle?

Make sure to grease the cooking surface adequately before spooning on batter. Cook over slightly lower heat. And flip the pancakes more gently using a thin spatula and avoid a harsh scraping motion against the griddle.

What pancake mix can I substitute?

You can substitute an equal amount of bisquick or other premade pancake mix in place of the flour, sugar, baking powder and salt called for in this recipe. But homemade is best for banana flavor!

Can I freeze leftover banana pancakes?

Yes! Allow pancakes to cool fully before freezing between sheets of parchment paper in an airtight container or bag. Thaw overnight in the fridge and reheat until warm. Frozen pancakes keep 2-3 months.

First Watch Banana Crunch Pancake Recipe

Yield: 6

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Love First Watch's famous banana crunch pancakes? Get my easy from-scratch recipe for sweet, fluffy banana pancakes topped with a crispy vanilla oat crunch and caramelized bananas - an irresistible crowd-pleaser!

Print

Ingredients

• 1 egg
• 1 tablespoon of sugar
• A pinch of salt
• 1 cup of milk (240 ml)
• 2 ripe bananas
• 2 cups of all-purpose flour
• 1 and a half teaspoons of baking powder
• A pinch of vanilla powder
• 2 tablespoons of oil

For decoration:

Toggle ingredient group

• Unsalted butter
• Honey
• Sliced bananas

Kitchen Appliances Needed:

Toggle ingredient group

• Mixing Bowl
• Whisk
• Fork
• Measuring Cup
• Ladle
• Skillet or Frying Pan
• Spatula
• Plate

Instructions

1. Prepare Wet Ingredients: In a mixing bowl, crack open the egg, add 1 tablespoon of sugar, and a pinch of salt. Using a whisk, mix these ingredients together until they're well combined.
   
2. Incorporate Milk: Pour in 1 cup of milk (240 ml) into the same bowl and continue mixing until everything is nicely incorporated.
   
3. Mash Ripe Bananas: Now, take the ripe bananas, peel them, and mash them up using a fork. Add the mashed bananas into the same bowl with the egg and milk mixture. Give it a good whisk until the bananas are evenly distributed.
   
4. Combine Dry Ingredients: Next, add 2 cups of all-purpose flour, 1 and a half teaspoons of baking powder, and a pinch of vanilla powder into the same bowl. Mix everything together until you have a smooth batter.
   
5. Add Oil: Pour in 2 tablespoons of oil into the batter and mix until well combined. This will give your pancakes a lovely texture and moisture.
   
6. Cook Pancakes: Heat up a skillet or frying pan over low to medium heat. Once the pan is hot, pour a ladleful of batter onto the pan to form a pancake. Cook for 3-4 minutes on each side, until they're golden brown and cooked through.
   
7. Prepare Decoration: While the pancakes are cooking, get ready to decorate! Spread a little unsalted butter on top of each pancake, drizzle with honey for that extra sweetness, and top them off with some sliced bananas.
   
8. Serve Warm: Once your pancakes are beautifully decorated, stack them up on a plate and serve them warm.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 200Total Fat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 180mgCarbohydrates: 32gFiber: 2gSugar: 7gProtein: 6g

The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Satisfy Your Banana Pancake Cravings at Home

I hope this easy copycat recipe helps you conquer those intense First Watch banana pancake cravings from the comfort of your own kitchen. They truly deliver on all fronts – fluffy, banana-packed pancakes topped with a sweet and salty granola crunch.

Whip up a batch on a lazy weekend morning or even make ahead to freeze so you can enjoy whenever the banana pancake urge strikes. Let me know if you give this First Watch Banana Crunch Pancake Recipe a try and how your homemade version stacks up against the original First Watch favorite!

The post First Watch Banana Crunch Pancake Recipe appeared first on Simply Good Cooking.

With fresh lemon juice, zesty preserved lemon, honey, thyme, and olive oil, this easy 5 minute copycat lemon dressing recipe or First Watch will bring the flavors of First Watch lemon dressing into your very own kitchen.

Why You’ll Love This First Watch Copycat Lemon Dressing

There are so many reasons to get excited about this light and citrusy lemon vinaigrette:

• It’s super quick and easy to make, with only 7 ingredients you likely have on hand. You’ll have this dressing whisked up in only 5 minutes!
• It’s fresh, bright, and packed with lemon flavor. The combination of fresh lemon juice and briny preserved lemon provides a wonderful citrus one-two punch.
• It’s versatile – drizzle it over salads, roasted veggies, fish, chicken – you name it! The options are endless.
• It’s customizable. Don’t like thyme? Leave it out. Want more zing? Add more lemon juice. Tailor the dressing to your taste.
• It’s healthy and light. With no cream or eggs, this dressing lets the fresh flavors shine. Olive oil and lemon provide healthy fats and antioxidants.

With just a few minutes and simple ingredients, you can create a delightful lemon dressing worthy of your favorite breakfast and brunch spot. Let’s get to the how-to!

How Does This Lemon Dressing Taste?

This easy homemade dressing truly captures the spirit of First Watch lemon dressing or lemon vinaigrette. It strikes the perfect balance between tart, bright lemon and smooth, fragrant olive oil. The preserved lemon adds a pleasant briny, salty pop that interacts beautifully with the honey and fresh thyme.

Each component brings something special to the party:

• Lemon juice provides mouthwatering tartness and acidity to balance the oil
• Preserved lemon gives an intriguing salty, fermented complexity
• Honey adds subtle sweetness to round out the acidity
• Thyme provides woodsy, heady fragrance that complements the citrus
• Olive oil lends a rich, smooth mouthfeel and fruitiness

Together these simple ingredients create a harmonious symphony of flavors. Every bite of salad or veggie drenched in this dressing will sing!

How to Make Lemon Dressing Like First Watch

Recreating the First Watch lemon dressing at home is so easy, with just 7 ingredients and 5 minutes of whisking. Here’s the simple process:

Ingredients:

• Preserved Lemon, minced – 2 Tbsp (rind only)
• Lemon Juice, fresh – 3 Tbsp
• Honey – 1 Tbsp
• Thyme Leaves, fresh – 1 tsp
• Extra Virgin Olive Oil – 1⁄2 cup
• Kosher Salt and Freshly Ground Black Pepper – to taste
• Xanthan Gum – a small pinch (optional thickener)

Tools:

• A food Processor or Blender

Step by Step Instructions

Step 01: Add All Ingredients

First, begin by adding all the ingredients except olive oil into the food processor (use a blender if you don’t have one). It’s best to use a spoon for pouring.

Step 02: Blending

Now plus the food processor a few times and break down the ingredients.

Step 03: Adding Olive Oil

Drizzle in the olive oil while the machine is running. This will thicken the vinaigrette a little bit.

Step 04: Add Xanthan Gum

At the same time, add a pinch of Xanthan gum in the dressing which will stabilize it.

Step 05: Storing

After mixing for a while, pour the dressing in a squeeze bottle at room temperature.

Step 06: Serving

Now serve with any salad you like. Just mix vegetables and fruits, shake the dressing & add it to your salad.This will taste like same as first watch lemon dressing

Special Notes:

• Use high quality extra virgin olive oil for best flavor
• Adjust lemon juice to taste – add more for more puckery tartness
• Try minced shallot or garlic for extra flavor (let sit 10 mins before using)
• Thin with water or oil if dressing becomes too thick

Now that you know how easy it is to recreate this delightfully bright dressing at home, let’s explore some serving ideas!

Tantalizing Ways to Use Up This Addictive Lemon Dressing

This versatile lemon vinaigrette livens up so many dishes beyond just salads. Its bright, citrusy flavor pairs wonderfully with all kinds of ingredients. Get creative with these suggestions:

• Green salads – spinach, kale, arugula, mixed greens. The classic!
• Grain bowls – drizzle over quinoa, farro, wheat berries, brown rice.
• Roasted veggies – potatoes, cauliflower, broccoli, carrots, asparagus.
• Grilled or baked chicken/fish – brush on or drizzle over any lean protein.
• Sandwiches/wraps – use as a tangy spread or drizzle in lieu of mayo.
• Tacos – drizzle on shrimp, fish or chicken tacos for a burst of citrus.
• Buddha bowls – use as dressing for nutrient dense bowls with veggies, grains etc.
• Burgers – unique tangy replacement for traditional burger toppings.
• Potato/pasta salad – wake up mayo-based salads with a splash of this.
• Avocado Toast – drizzle over Avocado Toast.

Storing and Reheating Leftover

Like any homemade dressing, proper storage is key to enjoying this zesty vinaigrette all week long after making a batch. Follow these tips:

• Store in airtight container in the refrigerator for up to 1 week.
• If dressing separates, simply re-whisk or blend briefly before using again.
• For longer shelf life, consider storing in a sterilized glass jar or bottle.
• To freeze, pour into ice cube trays or muffin tins. Pop out cubes and store in freezer bags. Thaw as needed.

When ready to enjoy your leftovers, consider these reheating methods:

• Let dressing sit at room temperature for 10-15 minutes to re-emulsify, then whisk or blend briefly.
• For faster reheating, place container in a warm water bath for 5-10 minutes until warmed through.
• For frozen cubes, thaw in fridge overnight or let sit at room temperature for 10 minutes.

Frequently Asked Questions About Homemade Lemon Vinaigrette

Here are some common FAQs:

What kind of lemon juice works best?

Freshly squeezed lemon juice provides the brightest, most vibrant flavor. Bottled is okay too. Use regular or Meyer lemons!

Can I use dried thyme instead of fresh?

Yes, substitute 1⁄4 tsp dried thyme leaves for the fresh. Reduce amount if using ground dried thyme.

What oil is ideal for homemade dressings?

Good quality extra virgin olive oil has the best flavor, but any lighter oil like grapeseed or sunflower also works.

How long does it last in the fridge?

Stored in an airtight container, this dressing keeps for up to 1 week refrigerated.

Can I make a big batch and freeze it?

Yes! Freeze dressing in ice cube trays or muffin tins, then store cubes in bags for easy thawed dressing anytime.

Can I add other ingredients like garlic or herbs?

Absolutely! Minced garlic, shallot, basil, oregano, chives all make great additions.

First Watch Lemon Dressing Recipe

Yield: 2

Prep Time: 5 minutes

Recreate the addictively tangy First Watch Lemon Dressing Recipe with this easy 5-minute homemade dressing recipe.

Print

Ingredients

• Preserved Lemon, minced - 2 Tbsp (rind only)
• Lemon Juice, fresh - 3 Tbsp
• Honey - 1 Tbsp
• Thyme Leaves, fresh - 1 tsp
• Extra Virgin Olive Oil - 1⁄2 cup
• Kosher Salt and Freshly Ground Black Pepper - to taste
• Xanthan Gum - a small pinch (optional thickener)

Instructions

1. First, begin by adding all the ingredients except olive oil into the food processor (use a blender if you don't have one). It's best to use a spoon for pouring.
2. Now plus the food processor a few times and break down the ingredients.
3. Drizzle in the olive oil while the machine is running. This will thicken the vinaigrette a little bit.
4. At the same time, add a pinch of Xanthan gum in the dressing which will stabilize it.
5. After mixing for a while, pour the dressing in a squeeze bottle at room temperature.
6. Now serve with any salad you like. Just mix vegetables and fruits, shake the dressing & add it to your salad.This will taste like same as first watch lemon dressing.

Notes

Remember, these measurements are approximate, and you might need to adjust based on your preferences.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 70Total Fat: 4.6gSaturated Fat: 05gTrans Fat: 0gSodium: 65mgCarbohydrates: 5gSugar: 2gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

First Watch lemon dressing is the perfect balance of bright, acidic citrus and smooth, fragrant olive oil – and it’s so easy to make this light and flavorful dressing at home. With just 7 simple ingredients, 5 minutes, and 1 bowl, you can recreate that crave-worthy restaurant flavor to elevate salads, veggies, chicken, fish and more. So skip the takeout and enjoy this homemade masterpiece anytime – your tastebuds will thank you!

The post First Watch Lemon Dressing Recipe appeared first on Simply Good Cooking.

This easy copycat First Watch Chia Seed Pudding Recipe only requires a few simple ingredients you likely have on hand – chia seeds, milk of choice, and desired toppings. In just 5 minutes prep time and a few hours in the refrigerator, you can whip up a healthy, satiating breakfast the whole family will love. Read on for the full recipe details and tips for making perfect chia seed pudding every time!

Why You’ll Love This Easy Chia Pudding Recipe

There are so many reasons to get excited about this simple chia seed pudding recipe:

It’s customizable: Feel free to play around with different milk varieties, sweeteners, extracts, and toppings to suit your tastes.

It’s packed with nutrition: Just one serving provides a big boost of protein, fiber, omega-3s, and more.

It’s vegan and dairy-free: The pudding can be made with any non-dairy milk like almond, soy, coconut.

It’s satisfying: The pudding will keep you full for hours thanks to the fiber, protein, and healthy fats.

It’s versatile: Enjoy it for breakfast, dessert, or a snack any time of day.

It’s budget-friendly: Chia seeds offer a huge bang for your buck nutrition-wise.

It’s hard to mess up: As long as you stick to the ratio, it turns out great every time.

How To Make First Watch Chia Seed Pudding Recipe

Making chia seed pudding from scratch is simple and rewarding. With just a few basic ingredients and easy steps, you can whip up the perfect creamy, dreamy texture.

Let’s learn how to make this dish and what you will need step by step:

Ingredients

• 1 Cup Chia Seeds
• 1 1⁄2 Cups Coconut Milk

Toppings:

• 2-3 Tbsp Blackberry Jam/Jelly
• Granola
• 1 Banana, sliced
• 1 Strawberry, chopped
• Handful of Raspberries, Blackberries, Blueberries

Tools

• Saucepan
• Masher or Spoon
• Glass Bowl
• Knife

Step-by-Step Cooking Instructions

Step 1. Combine with Chia Seed and Milk

First, add the chia seed and milk to the saucepan and heat it to medium heat. Keep stirring to prevent them from sticking. 

Step 2. Additional Milk mix and Refrigeration

Add more milk and keep stirring on medium heat. Remove it from the medium heat and keep it in the refrigerator.

Step 3. Transfer in the glass bowl

Put chia seed Pudding in a glass bowl and fill it halfway.

Step 4. Spread Jelly

Mash the jelly for easy spread. Now, spread it in a glass bowl.

Step 5. For Garnish

Garnish with Granola, Strawberries, Raspberries, Blackberries, and Blueberries (as needed) in a glass bowl.

Step 6. Serve

Serve with peanut butter jam, and enjoy.

Tips for Smooth and Creamy Chia Pudding

• Use full-fat coconut milk for the creamiest consistency
• Let the chia seeds soak for at least 2 hours, or overnight
• Stir vigorously to break up any clumps before serving
• Add more milk if needed to reach desired consistency

Chia Pudding Substitutions and Additions

One of the great things about First Watch Chia Seed Pudding Recipe is how easy it is to customize to your tastes. Try these substitutions and additions:

Dairy Milk or Yogurt: Instead of coconut milk, try dairy milk like almond milk or low-fat milk. Plain Greek yogurt also works.

Different Chia Flavors: Add vanilla, almond, coconut or chocolate protein powder or extracts.

More Fiber: Mix in flax or hemp seeds for extra fiber.

Crunchy Texture: Add slivered almonds, chopped walnuts or pistachios.

Dried Fruit: Mix in raisins, dried cranberries, chopped dates or apricots for chewy texture.

Spices: Add cinnamon, nutmeg, cardamom or ginger for extra flavor.

Sweeteners: A touch of honey, maple syrup or agave nectar balances the tang of the fruit.

Chia Pudding Serving Suggestions

First Watch Chia Seed Pudding Recipe makes a healthy, protein-packed breakfast but can also be enjoyed as a snack or light dessert any time of day. Here are serving ideas:

Breakfast parfait – Layer chia pudding with yogurt, granola and fresh fruit in a mason jar or parfait cup.

Overnight oats – Combine the chia pudding right in with your overnight oats mixture.

Smoothie boost – Add a spoonful of chia pudding to your smoothie for extra nutrition and thickness.

Healthy dessert – Top chia pudding with roasted fruit, chocolate shavings and whipped coconut cream for a lower-sugar dessert.

Snack pot – Bring chia pudding on-the-go in portable containers paired with cut-up fruit and nuts.

Stuffed fruit – Spoon chia pudding into hollowed out fresh fruit like oranges, apricots, plums or bananas.

How to Store Chia Pudding

One of the bonuses of homemade chia pudding is that it stores easily in the fridge:

Short-term storage: Chia pudding will keep fresh in the fridge in an airtight container for 3-5 days.

Long-term storage: For longer storage, chia pudding can be frozen for 2-3 months. Thaw overnight in the fridge before using.

Storage tips: To maintain texture over time, pack chia pudding in airtight containers with minimal air exposure. Stir well before serving to redistribute moisture.

Reheating: Chia pudding is best served chilled. You can heat it briefly to take off the fridge chill, but avoid boiling temperatures.

Add fresh toppings: Fruit, chopped nuts and crunchy granola make great fresh toppings right before eating reheated chia pudding.

Frequently Asked Questions about Chia Pudding

Chia pudding is having a major moment. Here are answers to some common questions about making and enjoying this hot breakfast trend:

What are the health benefits of chia pudding?

Chia seeds offer a nutritional powerhouse! They are packed with fiber, protein, omega-3s and minerals like iron, calcium and magnesium. The coconut milk adds healthy fats. Together, they make a balanced, nutrient-dense meal.

Do chia seeds need to be soaked before making pudding?

Yes, soaking the chia seeds is essential to allow them to absorb moisture and take on a tapioca-like texture. Soak for at least 2 hours, but overnight is best.

Can chia pudding be made without coconut milk?

Yes, any dairy or non-dairy milk can be used instead of coconut milk. Or try substituting plain yogurt or kefir. The results may not be quite as creamy, however.

How long does homemade chia pudding last in the fridge?

Chia pudding will keep for 3-5 days in an airtight container in the refrigerator. Top with fresh fruit just before serving.

Can I make chia pudding ahead of time?

Absolutely! Make a big batch on your day off. Portion into individual containers. Then grab and go for an easy breakfast all week.

What can I mix into chia pudding?

Chia pudding is endlessly adaptable. Mix in cocoa powder, nut butters, protein powder, dried fruit, nuts, coconut, spices and extracts for creative flavors.

First Watch Chia Seed Pudding Recipe

Yield: 1-2

Prep Time: 10 minutes

Cook Time: 5 minutes

Additional Time: 2 hours

Total Time: 2 hours 15 minutes

This easy First Watch chia pudding recipe uses chia seeds, coconut milk, and fresh fruit for a protein-rich, tropical treat. The perfect make-ahead breakfast!

Print

Ingredients

• 1 Cup Chia Seeds
• 1 1⁄2 Cups Coconut Milk

Toppings:

Toggle ingredient group

• 2-3 Tbsp Blackberry Jam/Jelly
• Granola
• 1 Banana, sliced
• 1 Strawberry, chopped
• Handful of Raspberries, Blackberries, Blueberries

Instructions

1. Combine with Chia Seed and Milk: First, add the chia seed and milk to the saucepan and heat it to medium heat. Keep stirring to prevent them from sticking.
2. Additional Milk mix and Refrigeration: Add more milk and keep stirring on medium heat. Remove it from the medium heat and keep it in the refrigerator.
3. Transfer in the glass bowl: Put chia seed Pudding in a glass bowl and fill it halfway.
4. Spread Jelly: Mash the jelly for easy spread. Now, spread it in a glass bowl.
5. For Garnish: Garnish with Granola, Strawberries, Raspberries, Blackberries, and Blueberries (as needed) in a glass bowl.
6. Serve: Serve with peanut butter jam, and enjoy.

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 380Total Fat: 22gSaturated Fat: 14gCholesterol: 0mgSodium: 80mgCarbohydrates: 42gFiber: 18gSugar: 13gProtein: 10g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

This simple, First Watch Chia Seed Pudding Recipe is a breeze to whip up at home. Chia seeds, coconut milk and fresh fruit toppings come together to make a protein- and antioxidant-rich breakfast, snack or light dessert.

Customize your own chia pudding creation with seasonal fruit, crunchy toppings and spice mix-ins. Make ahead for grab-and-go convenience. Each spoonful provides a boost of nutrition to power your day in a delicious way.

The post First Watch Chia Seed Pudding Recipe appeared first on Simply Good Cooking.

After much trial and error, I’m thrilled to share my homemade hack for enjoying First Watch Belgian Waffle Recipe in your own kitchen whenever a craving strikes.

Read on for my tips, tasty add-ins, storage tricks, and troubleshooting to help you make Belgian waffle magic happen.

Regular Waffles VS Belgian Waffles

Regular Waffles

Make a simple batter of flour, milk, eggs, leavening agents like baking powder or soda, sugar, oil or melted butter, and spices. Cooked in a standard flat waffle iron that makes round, shallow-indented waffles.

Belgian Waffles

Features a richer, yeasted batter with whipped egg whites folded in to make them extra fluffy and light-textured. Baked in a specialty deep-pocketed Belgian waffle iron, they are square-shaped with deeper indentations to hold more toppings. Belgian waffles are crisper, larger, sweeter, and more buttery-flavored than regular waffles.

Why You’ll Love This Belgian Waffle Recipe?

This homemade version of the First Watch Belgian waffles is irresistibly delicious and fun to customize however you like. It has everything you want in an exceptional waffle:

• Crispy, golden brown exterior with a soft, fluffy interior
• Great flavor from vanilla and hint of sweetness
• Light and airy texture from whipped egg whites
• Easy to make with common ingredients
• Delicious any time of day – breakfast, brunch, or dessert
• Kid-friendly recipe
• Makes the house smell amazing while cooking
• Great for feeding a crowd at your next brunch

How to Make First-Watch Belgian Waffles?

Making these delicious First Watch-style Belgian waffles at home is simple, with just ingredients and a few kitchen tools. Here’s what you’ll need:

Ingredients

• 2 cups all-purpose flour – The basis of the waffles, providing structure
• 1 tablespoon baking powder – Helps waffles rise and achieve airiness
• 1⁄2 teaspoon salt – Enhances overall flavor
• 1/4 cup white sugar – Adds sweetness to balance with syrup
• 2 medium-sized free-range eggs – Structure and air pockets from whites
• 1⁄3 cup of neutral oil (vegetable, canola) – Adds moisture and richness
• 1 teaspoon vanilla extract – Extra depth of flavor and aroma
• 2 cups milk – Bind ingredients, keeps waffles moist and tender

For Toppings:

• Freshly whipped cream – Rich, cooling contrast to the hot waffle
• Berries (your choice) – Tangy sweetness and color
• Maple syrup– Sweet, sticky classic topping with distinctive flavor

Optional:

• Bacon, banana, yogurt, chocolate, ice cream

Kitchen Tools

• Mixing bowls
• Sieve
• Whisk
• Measuring cups
• Hand mixer or Whisk (optional)
• Belgian waffle iron
• Tongs

Step-by-Step Cooking Instructions

Step 1. Mix dry ingredients:

First, in a large mixing bowl, put the all-purpose flour, baking powder, salt, and sugar. Sieve the mixture to ensure an even distribution. Combine with the whisk.

Step 2. Mix the wet ingredients:

Add the neutral oil, vanilla extract, and whole milk to the large mixing bowl. Use a whisk to mix the batter until just combined—stop when there are no dry flour particles.

Step 3. Whipping Egg Whites:

After that, separate the egg whites and yolks, placing the whites in a clean bowl.

Use a hand mixer or whisk to whip the egg whites until stiff peaks form. This will take 2-3 minutes with a mixer or 5 minutes by hand.

Step 4. Folding Egg Whites into Batter:

Now, fold the whipped egg whites into the waffle batter with a wooden spoon until well incorporated.

Step 5. Preparing Waffle Iron:

Heat a Belgian waffle iron and spray with non-stick spray or brush with melted butter.

Step 6. Cook waffles:

Scoop batter into the waffle iron, close the lid, and cook for 5–10 minutes, until waffles are crispy and golden brown.

Repeat the process for the remaining batter, adjusting the amount based on your waffle iron’s size.

Step 7. Serving the waffles:

Serve waffles hot with freshly whipped cream, a dusting of icing sugar, berries, and maple syrup. Customize with your favorite toppings.

Special Notes

• For best results, use a Belgian waffle maker with deep grids for extra crispy edges and fluffy centers. Regular waffle makers may not perform the same way.
• Make sure egg whites reach stiff peaks before gently folding them into the batter to get the signature light and airy texture. Overmixing once added to the batter can deflate them.
• When folding in whipped egg whites, avoid overmixing to prevent deflating. Gently fold just until there are no more visible white streaks.
• Use neutral oil instead of butter or olive oil so as not to compete with the sweet flavor of the waffles. Canola, vegetable, sunflower, or grapeseed oil all work well.
• Cook times can vary based on waffle iron. Watch closely, erring on the side of slightly underdone since they’ll continue cooking off heat.

Recipe Variations

There are so many delicious ways to customize this classic First Watch Belgian waffle base recipe:

Savory Options:

• Add cheddar cheese, bacon bits, sautéed mushrooms or caramelized onions to batter or as toppings

Fruit Variations:

• Fold fresh blueberries, raspberries, diced apples or bananas into basic batter
• Use as bases for fruit parfaits topped with sweetened Greek yogurt & more fruit

Sweet Versions:

• Add mini chocolate chips, M&Ms, butterscotch or peanut butter chips into batter or as toppings
• Make s’mores waffles with marshmallow & chocolate toppings
• Add cinnamon or pumpkin pie spice mix to batter for more warmth

Dressed Up Toppings:

• Pile high with sliced fruit, sweetened whipped cream, butter, nuts and sticky syrup
• Add a scoop of ice cream and drizzle with hot fudge & whipped cream

Storing & Reheating

Properly stored, leftover First Watch Belgian waffles stay fresh for optimal enjoyment:

At Room Temperature:

• Leave cooled, completely cooked waffles out at room temperature uncovered for up to 2 days. Reheat one at a time directly in the toaster.

In Refrigerator:

• Place completely cooled waffles in a sealed container or resealable plastic bag for 3-5 days. Again, reheat straight from fridge in countertop toaster.

Freezing:

• Freeze any excess, cooled Belgian waffles up to 2-3 months for longer term storage. Arrange waffles in a single layer on sheet tray and place in freezer until hard. Then transfer to air-tight container or bag. Reheat frozen waffles directly in toaster.

FAQs About First Watch Belgian Waffle Recipe

Here are answers to some frequently asked questions about making First Watch restaurant-style Belgian waffles at home:

Why are my waffles not crispy enough?

Try cooking them for slightly longer next batch. Check your waffle iron is hot enough before adding batter.

My waffles are undercooked inside, burnt outside?

Turn down heat slightly and cook a minute or so longer next batch. Check batter consistency.

Why are my waffles dense and heavy?

You likely overmixed the batter, deflating air bubbles. Try folding wet and egg whites more gently next time.

Why are Belgian waffle batters made with yeast or whipped egg whites?

The air pockets created by the yeast or whipping action results in the signature light, airy, fluffy texture.

Can I use regular all-purpose flour instead of cake or bread flour?

Yes, all-purpose flour works well to keep it simple. Using cake or bread flour results in a slightly crisper exterior texture.

What’s the difference between Belgian waffles and regular waffles?

Belgian waffles use deeper grid plates to make bigger pockets, resulting in crispier edges and fluffier middles. The light, airy batter also sets them apart.

How do I prevent Belgian waffles from sticking?

Brushing the hot plates with oil or butter helps prevent sticking. Overfilling the grids with too much batter can also cause them to stick.

Do I need a Belgian waffle maker or can I use a regular waffle iron?

You really need the deep grids of a Belgian waffle maker to achieve the right texture. If you only have a regular waffle maker, the waffles will still taste great but won’t have quite the same restaurant qualities.

First Watch Belgian Waffle Recipe

Yield: 8

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Print

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1/4 cup white sugar
• 2 medium-sized free-range eggs
• 1⁄3 cup of neutral oil (vegetable, canola)
• 1 teaspoon vanilla extract
• 2 cups milk

Toppings:

Toggle ingredient group

• Freshly whipped cream
• Berries (your choice)
• Maple syrup

Optional:

Toggle ingredient group

• Bacon, banana, yogurt, chocolate, ice cream

Instructions

1. Mix dry ingredients:

First, in a large mixing bowl, put the all-purpose flour, baking powder, salt, and sugar. Sieve the mixture to ensure an even distribution. Combine with the whisk.

2. Mix the wet ingredients:

Add the neutral oil, vanilla extract, and whole milk to the large mixing bowl. Use a whisk to mix the batter until just combined—stop when there are no dry flour particles.
3. Whipping Egg Whites:

After that, separate the egg whites and yolks, placing the whites in a clean bowl.
Use a hand mixer or whisk to whip the egg whites until stiff peaks form. This will take 2-3 minutes with a mixer or 5 minutes by hand.

4. Folding Egg Whites into Batter:

Now, fold the whipped egg whites into the waffle batter with a wooden spoon until well incorporated.

5. Preparing Waffle Iron:

Heat a Belgian waffle iron and spray with non-stick spray or brush with melted butter.

6. Cook waffles:

Scoop batter into the waffle iron, close the lid, and cook for 5–10 minutes, until waffles are crispy and golden brown.
Repeat the process for the remaining batter, adjusting the amount based on your waffle iron's size.

7. Serving the waffles:

Serve waffles hot with freshly whipped cream, a dusting of icing sugar, berries, and maple syrup. Customize with your favorite toppings.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 330Total Fat: 15gSaturated Fat: 2.5gSodium: 450mgCarbohydrates: 42gFiber: 1gSugar: 6gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

With this easy First Watch Belgian Waffle Recipe and guide for recreating the legendary First Watch Belgian waffles at home, you can enjoy one of the restaurant’s most iconic menu items any time a craving strikes.

The next time you find yourself longing for the familiar crunch of a First Watch waffle, just head to your kitchen and whip up this homemade version loaded with all your favorite fruits, nuts, sauces and more. It makes the perfect comforting weekend breakfast or sweet dessert to share.

The post First Watch Belgian Waffle Recipe appeared first on Simply Good Cooking.

As a top item on the First Watch restaurant menu, this chickichanga recipe allows you to enjoy their famous dish right in your own kitchen. It takes common ingredients and turns them into an explosion of textures and flavors your whole family will love.

This easy chickichanga recipe uses just 12 ingredients and takes less than 30 minutes from start to finish. Once you learn how simple these stuffed tortilla treats are to prepare, you’ll want to add them into your regular dinner rotation.

What is a Chickichanga?

A Chickichanga is a fried burrito stuffed with a variety of fillings like meats, beans, cheese, veggies, etc.

The name is a creative blend of the words “chicken” and “chimichanga”. Unlike chimichangas which are made with flour tortillas, chickichangas use egg wrappers.

This unique combo of egg, filling, and fried exterior gives these burritos their distinctive crispy-chewy texture. The fillings are well-seasoned, making each bite packed with vibrant Southwestern flavors.

How to Make the First Watch Chickichanga Recipe

Making this restaurant-style Chickichanga at home is easy. Gather your ingredients and equipment to get started:

• 1 8-inch Flour Tortilla – The soft flour tortilla acts as the wrapper for all the fillings. An 8-inch size works perfectly.
• 1 Tablespoon Butter – Butter helps lightly fry the tortilla to make it pliable enough to stuff and fold.
• 1⁄4 Cup Whipped Eggs – Beaten eggs bind the fillings together and add extra creaminess.
• 1 1⁄2 Ounces Cooked Cajun Chicken – Spice-rubbed pulled chicken thighs or breasts lend lots of flavor.
• 1⁄4 Cup Cooked Chorizo – The popular Spanish pork sausage provides a meaty, smoky element.
• 1 Tablespoon Roasted Onions – Caramelized onions deliver sweetness.
• 2 Tablespoons Diced Green Chiles – Chopped hot green chiles bring mild heat.
• 4 Avocado Slices – Creamy cool avocado balances out the other fillings.
• 3 Tablespoons Cheddar Jack Cheese – A Mexican cheese blend melts beautifully.
• 2 Tablespoons Pico de Gallo – Fresh tomato salsa adds texture.
• 2 Tablespoons Hollandaise Sauce – Buttery, lemony Hollandaise pulls it all together.
• 2 Tablespoons Sour Cream – Cool tangy sour cream finishes it off.

Essential Kitchen Tools

You don’t need much specialty equipment for this easy chickichanga. Here is the key gear:

• 10-Inch Nonstick Pan – A nonstick skillet allows you to fry the tortilla and eggs without things sticking.
• Skillet – Use another skillet to sauté the chicken filling ingredients.
• Spatula – A heat-resistant spatula helps you maneuver the fried tortilla.
• Plate – Serve the finished chickichanga on a plate with desired toppings.

Step-by-Step Cooking Instructions

Step 1. Cook Tortilla:

First, in a 10-inch nonstick pan, heat butter over medium heat. Put the tortilla in a nonstick pan and cook until it begins to lightly brown.

Step 2. Cook Egg:

Place the egg on top of the tortilla and cook until the egg is cooked.

Step 3. Prepare Cajun Chicken:

In another skillet, heat Cajun chicken with green chilies, chorizo, onions, and green chilies until well mixed.

Step 4. Assemble:

Once the Cajun chicken is ready, spread it over the cooked tortilla and eggs.

Step 5. Add Avocado:

Place the avocado slices evenly on top of the tortilla and cook it for a few minutes.

Step 6. Topping and serve:

Remove the tortilla from the nonstick pan and place it on a plate.Roll up the tortilla into a burrito.

Top with pico de gallo, Hollandaise Sauce and sour cream and serve.

Special Notes

To achieve hot, melty, lightly crisped chickichanga perfection, follow these tips:

• You can swap out the chicken for shredded beef or pork if desired. Adjust any seasonings accordingly.
• For a vegetarian option, use black beans, rice, corn, etc. instead of the meat.
• Allow chickichanga to rest 1 minute before digging in
• Feel free to prep ingredients ahead; cook chicken, whip eggs, chop veggies, etc.

Recipe Variations

• For a spicier kick, add diced jalapenos to the filling.
• Mix in some sautéed bell peppers for extra veggie goodness.
• Top with guacamole or sliced black olives for more flavors.
• Swirl in some Mexican crema instead of sour cream.
• Garnish with cilantro or green onion slices for freshness.

Serving Suggestions

Chickichangas make a fun handed food for dipping and customizing bites. Round out the experience with these sides:

• Spanish Rice – Cilantro-flecked rice is a filling base.
• Refried Beans – Smokey creamy beans balance the spices.
• House Salad – Crisp lettuce, tomato, corn, avocado with ranch or vinaigrette.
• Tortilla Chips and Guacamole – Essential for scooping and dipping!
• Margaritas – Fruity tequila cocktails perfectly match the flavors!

Storing and Reheating Leftovers

Should you have any chickichangas left over, they store and reheat wonderfully for lunch the next day or later in the week.

Storage

Allow cooked chickichangas to cool completely, then place in an airtight container. Leftovers will keep refrigerated for 3-4 days. You can also individually wrap chickichangas in foil and freeze for 1-2 months.

Reheating

To serve leftovers, unwrap frozen chickichangas and allow to thaw overnight in the refrigerator. Then you can reheat in either the oven or microwave:

Oven: Preheat oven to 350°F. Place chickichangas on a baking sheet and bake for 10 minutes until hot and slightly crispy.

Microwave: Place chickichangas on a microwave-safe plate. Microwave in 30 second intervals until warmed through, 1-2 minutes total. The tortilla may lose its crispness but taste will still be great!

Frequently Asked Questions

If you’re new to chickichangas, you probably have some questions. Here are answers to some common FAQs:

How do you roll chickichangas tightly without tearing tortillas?

Make sure to fry tortillas just until pliable then wait for cheese to melt before rolling to prevent cracks. Fold gently using spatulas for support.

Can I make chickichangas ahead of time?

Yes, cook completely then let cool and refrigerate uncooked chickichangas up to 2 days before frying or freeze up to 2 months.

What’s the difference between a burrito, chimichanga, and chickichanga?

Burritos feature fillings wrapped in a soft flour tortilla. Chimichangas are deep-fried burritos. Chickichangas are essentially the same as chimichangas – just with different regional names.

Do I need a lot of special equipment to make chickichangas?

Nope! All you really need are basic skillets and spatulas that most home cooks already own.

What meat works best in chickichangas?

Shredded chicken, ground beef, pork carnitas, chorizo sausage, steak, or mix and match are all delicious!

First Watch Chickichanga Recipe

Yield: 1

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Satisfy your cravings for this easy First Watch copycat Chickichanga recipe stuffing eggs, chicken, chorizo & more into a fried tortilla. A crispy bundle loaded with classic Tex-Mex flavors.

Print

Ingredients

• 1 8-inch Flour tortilla
• 1 tablespoon butter
• 1/4 cup whipped Eggs
• 1 1/2 ounces cooked Cajun chicken
• 1/4 cup cooked chorizo, crumbled
• 1 tablespoon roasted onions
• 2 tablespoons diced green chilies
• 4 Avocados slices
• 3 tablespoons cheddar jack cheese
• 2 tablespoons pico de gallo
• 2 tablespoons Hollandaise sauce
• 2 tablespoons sour cream

Kitchen Tools

Toggle ingredient group

• 10-inch nonstick pan
• Skillet
• Spatula
• Plate

Instructions

1. Cook Tortilla: First, in a 10-inch nonstick pan, heat butter over medium heat. Put the tortilla in a nonstick pan and cook until it begins to lightly brown.
2. Cook Egg: Place the egg on top of the tortilla and cook until the egg is cooked.
3. Prepare Cajun Chicken: In another skillet, heat Cajun chicken with green chilies, chorizo, onions, and green chilies until well mixed.
4. Assemble: Once the Cajun chicken is ready, spread it over the cooked tortilla and eggs.
5. Add Avocado: Place the avocado slices evenly on top of the tortilla and cook it for a few minutes.
6. Topping and serve: Remove the tortilla from the nonstick pan and place it on a plate. Roll up the tortilla into a burrito.
   Top with pico de gallo, Hollandaise Sauce and sour cream and serve.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 675Total Fat: 35gSaturated Fat: 15gCholesterol: 285mgSodium: 1280mgCarbohydrates: 47gFiber: 6gSugar: 5gProtein: 38g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Final Words

From its crispy deep-fried shell to its melting hot filling, this First Watch chickichanga recipe makes an irresistible meal packed with Tex-Mex personality.

Following the easy step-by-step method, even novice cooks can master the technique. Feel free to get creative with different meat and veggie fillings too. Just be sure to keep classics like spicy chicken, Mexican chorizo sausage, peppers, and creamy avocado in the mix. With a margarita in hand, it’s fiesta time!

The post First Watch Chickichanga Recipe appeared first on Simply Good Cooking.