The words “pineapple dip” probably conjure up images of a frothy, sugary fruit mixture for dipping fresh pieces of juicy pineapple. But this recipe is far from your average Hawaiian pineapple dip.
I first discovered this recipe while watching Brenda Gantt’s popular YouTube cooking channel. Brenda learned this recipe from her mother and often made it for her granddaughter’s request. I immediately knew I had to try it myself, and I’ve been hooked ever since! The combination of flavors is simply perfect – sweet pineapple, tangy cream cheese, and nutty cheddar. Let me tell you why I LOVE this Brenda Gantt Pineapple Dip Recipe so much!
Why I LOVE This Recipe
What’s not to love about this easy, crowd-pleasing pineapple cream cheese dip? It has everything I look for in a recipe – simple ingredients, quick prep time, and bold, delicious flavors. Here’s why Brenda Gantt’s pineapple dip is so special:
- The sweet tanginess of crushed pineapple is perfectly balanced by the rich, velvety cream cheese base. Each creamy, fruity bite just melts in your mouth!
- It’s the ideal combination of sweet and savory, with the addition of shredded cheddar cheese adding a delightful pop of saltiness.
- The prep and cook time couldn’t be easier – it takes just 10 minutes to make! Whip it up for any occasion.
- Kids and adults alike go crazy over this pineapple dip. It’s a guaranteed hit at parties and potlucks!
- The flavors blend and improve overnight. Make it the day before and the pineapple juice infuses the cream cheese for incredible results.
- It’s endlessly versatile as a dip, spread, or even a sweet dollop on cakes. I’ve used it so many ways over the years!
How to Make Brenda Gantt’s Pineapple Dip
Recreating Brenda’s pineapple dip at home couldn’t be more straightforward. With just 4 simple ingredients and 10 minutes of hands on time, you’ll have the ultimate party dip ready in no time. Let’s learn step by step:
Ingredients
- 1 can (20 ounces) crushed pineapple (strained)
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar (adjust to taste)
- 1 ½ cups shredded cheese (cheddar or your choice)
Kitchen Tools Required
- Fine mesh strainer or sieve
- Stand mixer or hand mixer
- Spatula
- Serving bowl
Step-by-Step Instructions
Step 1. Preparing the Pineapple:
Start by draining the crushed pineapple using a tea strainer or fine mesh sieve. Make sure to remove excess juice to avoid a runny dip.
Step 2. Mixing the Cream Cheese:
In a stand mixer, beat the softened cream cheese until smooth and creamy.
Step 3. Adding Sweetness:
Gradually add in the granulated sugar, mixing well until fully incorporated. Adjust the amount of sugar based on your sweetness preference.
Step 4. Incorporating Pineapple:
Gently fold in the strained crushed pineapple into the cream cheese mixture. Ensure the pineapple is evenly distributed throughout the dip.
Step 5. Adding Cheese:
Now, it’s time to add a savory touch! Incorporate the shredded cheese into the mixture. Fold gently to combine all the ingredients.
Step 6. Serving and Enjoying:
Transfer the sweet pineapple dip into a serving bowl. You can refrigerate it for a while to let the flavors meld together.
Serve with your favorite crackers for dipping. Remember, crackers are the perfect pairing for this sweet treat!
Tips for Making the Perfect Pineapple Dip
After making this recipe many times, I’ve picked up some tips for pineapple dip success:
- Use high-quality cream cheese, avoiding cheap brands or spreads. Philadelphia cream cheese works great.
- Make sure the cream cheese is fully softened to room temperature. This helps create a smooth, creamy texture.
- Drain the pineapple very well so the dip isn’t loose or watery. Press it gently in a strainer to remove excess juice.
- Add the sugar gradually until you reach the desired sweetness. I like 1 cup but you can adjust to taste.
- Gently fold the ingredients rather than overmixing to maintain the texture.
- Garnish with extra pineapple chunks or maraschino cherries if desired!
Tasty Ingredient Substitutions and Variations
While I love the original recipe, I’ve also had fun playing around with different ingredient swaps and add-ins. Here are some delicious ideas:
- Instead of cheddar, use shredded mozzarella, Monterey jack, or pepper jack cheese for a flavor twist.
- For a hint of citrus, add some drained, crushed pineapple tidbits along with the pineapple juice.
- Mix in some chopped maraschino cherries or dried cranberries for extra fruity flavor.
- For spice, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Swap the cream cheese for Greek yogurt or mascarpone for a lighter dip.
- Garnish with chopped nuts like pecans, walnuts or macadamia nuts for crunch.
- For a tropical twist, use mango instead of the pineapple.
Feel free to get creative and customize this recipe to suit your tastes!
What to Serve with Brenda’s Famous Pineapple Dip
This versatile pineapple dip pairs well with so many fun foods for dipping and dunking. Here are some of my favorites:
- Pretzels – The savory, salty pretzels balance the sweetness of the dip.
- Graham crackers or vanilla wafers – These crunchy, slightly sweet dippers complement the flavor.
- Fresh pineapple chunks – Go tropical by dipping sweet pineapple pieces into the creamy pineapple dip.
- Apple and pear slices – For a healthy option, dip crisp apple or pear wedges.
- Shortbread cookies – The buttery shortbread cookies are divine with the pineapple dip.
- Cinnamon chips or churros – For more decadence, use crunchy cinnamon chips or churros.
- Strawberries or banana slices – Fresh fruit like strawberries and bananas work nicely.
- Potato or tortilla chips – Hearty chips are always crowd-pleasing dippers.
- Pepperoni – For a savory, spicy twist, try dipping slices of pepperoni.
Leftover Storing Tips
Like most creamy dips, Brenda’s pineapple dip keeps well refrigerated for 4-5 days. Here are some storage tips:
- Transfer any leftovers to an airtight container, smoothing the top evenly.
- Make sure the dip is cooled completely before sealing the lid.
- If the dip seems dry when ready to re-serve, stir in 1-2 tablespoons of milk or cream to loosen it up.
- For the best texture, let the dip sit at room temperature for about 15 minutes before serving again.
- Gently re-incorporate any liquid that separates at the top before serving.
- If storing longer than 4-5 days, freeze portions rather than refrigerating. Thaw in the refrigerator overnight before serving.
With proper storage, you can enjoy Brenda’s dip again and again. Airtight containers prevent any affects from refrigerator odors.
Frequently Asked Questions
Here are answers to some common questions about making this sensational Brenda Gantt Pineapple Dip Recipe:
What kind of pineapple should I use?
For best results, use canned crushed pineapple that has been drained. Chunks or tidbits will also work. Avoid using fresh pineapple.
Can I use regular pineapple instead of crushed?
Crushed pineapple incorporates better into the dip. But in a pinch, you can use regular chunks or tidbits. Just dice them up into smaller pieces before adding.
What cheese works best for this recipe?
Cheddar is the classic choice, but any shredded cheese like Monterey jack, Colby, pepper jack, or Swiss will taste great.
How long does this dip keep?
It will stay fresh in the fridge in an airtight container for 3-4 days. The flavors meld even more over time.
Can I make this in advance?
Yes! Prepare the full recipe up to 2 days in advance. Keep refrigerated until ready to serve. Let it sit out at room temperature for 30 minutes before serving if chilled.
How can I transport this dip?
Transport in a sealed container, keeping chilled with an ice pack if needed. Once at your destination, transfer to a serving bowl.
What’s the difference between crushed and chunk pineapple?
Crushed pineapple has smaller, diced up pieces of fruit in juice. Chunks are bigger, bite-sized pineapple pieces.
Brenda Gantt Pineapple Dip Recipe
Learn how to make Brenda Gantt's creamy pineapple dip with crushed pineapple, cream cheese, sugar, and cheddar for a sweet and savory party appetizer.
Ingredients
- 1 can (20 ounces) crushed pineapple (strained)
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar (adjust to taste)
- 1 ½ cups shredded cheese
Instructions
- Preparing the Pineapple: Start by draining the crushed pineapple using a tea strainer or fine mesh sieve. Make sure to remove excess juice to avoid a runny dip.
- Mixing the Cream Cheese: In a stand mixer, beat the softened cream cheese until smooth and creamy.
- Adding Sweetness: Gradually add in the granulated sugar, mixing well until fully incorporated. Adjust the amount of sugar based on your sweetness preference.
- Incorporating Pineapple: Gently fold in the strained crushed pineapple into the cream cheese mixture. Ensure the pineapple is evenly distributed throughout the dip.
- Adding Cheese: Incorporate the shredded cheese into the mixture. Fold gently to combine all the ingredients.
- Serving and Enjoying: Transfer the sweet pineapple dip into a serving bowl.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 250Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gCholesterol: 60mgSodium: 180mgCarbohydrates: 19gFiber: 0gSugar: 18gProtein: 5g
The nutrition information provided below is estimated using an online nutrition calculator and should not be considered medical advice or guaranteed to be accurate. Please consult a professional for any dietary needs or restrictions.
My Final Thoughts on This Recipe
Brenda Gantt Pineapple Dip Recipe has earned a permanent spot in my recipe repertoire. It’s the perfect pinnacle of sweet and tangy flavors with a lush, creamy texture. I love that it comes together in just minutes and tastes amazing with so many snacks. This tropically inspired appetizer always receives so many compliments!
I highly recommend giving Brenda’s pineapple dip a try at your next get-together. Your guests will be begging you for the recipe!
