Warm Artichoke Dip

This is the best dip I have ever had. Hands down.  It’s not as easy as opening a container from the grocery store, but it’s only slightly more complicated and so much better tasting.  You can serve this as a half-time snack, for a warm treat on a cold afternoon, or as a starter for a special meal.  Delicious, warm, filling — it’s everything a great dip is supposed to be.  Serve this with toasted baguette, crackers, or a vegetable platter.


Warm Artichoke Dip


2 jars marinated artichoke hearts, chopped (or a 10 oz package of frozen artichoke hearts)

1 c mayonnaise

1 c grated parmesan

1 – 2 cloves of garlic, minced


  1. Preheat oven to 350 degrees.
  2. Mix everything together in a bowl, and stir well to combine.
  3. Scrape into a glass or ceramic baking dish, and bake for 15 – 20 minutes, or until top has browned.
  4. Put baking dish on a serving tray surrounded by the sliced baguette, crackers, and/or vegetables, and serve.  Enjoy!
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