This is the best dip I have ever had. Hands down. It’s not as easy as opening a container from the grocery store, but it’s only slightly more complicated and so much better tasting. You can serve this as a half-time snack, for a warm treat on a cold afternoon, or as a starter for a special meal. Delicious, warm, filling — it’s everything a great dip is supposed to be. Serve this with toasted baguette, crackers, or a vegetable platter.
Warm Artichoke Dip
2 jars marinated artichoke hearts, chopped (or a 10 oz package of frozen artichoke hearts)
1 c mayonnaise
1 c grated parmesan
1 – 2 cloves of garlic, minced
- Preheat oven to 350 degrees.
- Mix everything together in a bowl, and stir well to combine.
- Scrape into a glass or ceramic baking dish, and bake for 15 – 20 minutes, or until top has browned.
- Put baking dish on a serving tray surrounded by the sliced baguette, crackers, and/or vegetables, and serve. Enjoy!