Basic Timbale Custard, with variations

If you have never had a timbale, you’ll love this recipe.  It’s a great appetizer or side dish, and while it does take a bit of preparation, it bakes for nearly an hour, leaving the time just before eating clear so you can attend to the rest of the meal.  It’s really versatile and can be used with a variety of vegetables, or even plain.  Brunch, lunch, dinner, this dish can be used at any time that seems right for it.

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