Italian Salad Dressing “Mix”

Here is a great way to have a constant, unending source of perfectly balanced Italian salad dressing. Keep it in a tightly-sealed jar and whip some up in a hurry any time you run out.  I like to use an old dressing jar as it’s always the right size, and it fits well in the door of the refrigerator.

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World’s Best Vinaigrette

Salad dressing matters. Salads are wildly healthy but rarely do we eat them without some kind of dressing, some extra zip that adds just the right something so that the greens are more palatable, more flavorful. Even if you’ve got a bowl of perfectly fresh and crunchy greens, there’s got to be a splash of oil and vinegar there.

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