Ammonia Cookies

As weird as it may seem, these cookies are made with a type of ammonia that is intended for baking. It was used for leavening in the days before baking soda or baking powder. The cookies have a light lemony flavor because of the lemon oil, but when they’re baking your house will honestly smell like you’re cleaning the floor.

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Chocolate Mayonnaise Cake

simplygoodcooking-header-photo.jpgWho doesn’t love a rich, intense chocolate cake? This cake is both deeply chocolate yet quite light and delicate, lovely on its own or with icing. Either way, it’s a cake to dream about. If you’re a chocolate lover you’ll never go back. Plus, as always, its very easy, a one-bowl recipe that you can deliver in well under an hour, cooking time included.

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