This is a wonderful recipe for a refreshing summer afternoon or evening. Poach the salmon in the morning, let it chill for a few hours, and enjoy it whenever you’re ready to eat. It’s delicious with a lemon wedge, a dollop of mayonnaise and a sprinkling of fresh dill. Cold cucumber salad or potato salad are a perfect complement to the fish, along with a dessert of fresh fruit and cheese. This is one dish to make those long summer evenings that much more memorable.