Cajun Spice

cajun spice #2Back in the 80s there was something of a “Cajun” craze here on the west coast.  Restaurants added all kinds of “Cajun” dishes to their menus, like Blackened Swordfish, Red Beans and Rice, and these fantastic Cajun Chicken Fajitas I loved from a restaurant in Redondo Beach, CA. Without being unnecessarily dramatic, that dish literally changed my culinary life. Seriously. It woke me up to a whole new set of spices, flavors, and textures I’d never tried before. Magical.*

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