Salad dressing matters. Salads are wildly healthy but rarely do we eat them without some kind of dressing, some extra zip that adds just the right something so that the greens are more palatable, more flavorful. Even if you’ve got a bowl of perfectly fresh and crunchy greens, there’s got to be a splash of oil and vinegar there.
This recipe is arguably the world’s best, a Perfect Vinaigrette. Preferences aside, this has the proportions exactly correct, exactly the perfect amount of vinegar zip, exactly the right amount of rich olive oil. It’s flawless. Superb. Love it!
Put it all into a jar with a tight fitting lid and shake. That’s it!