Here I believe the differences between organic vs non-organic are clearly visible. Color, firmness, flavor — organic tomatoes trump store tomatoes in all the important categories, hands down. Firmness and flavor can’t be conveyed in a photograph, but I’m guessing you can imagine which tomato tastes better. I know which one I choose!
The deep-red tomato on the left, grown in a friend’s garden, is bursting with vitamins and anti-oxidants and FLAVOR, and if you’ve ever grown your own tomatoes, you know just the flavor I’m talking about.
The tomato on the right is a standard, every-day grocery store tomato. No comparison.
Next time someone says that buying organic is too expensive, just remember: food is supposed to taste good.