Organic vs. Non-Organic

Here I believe the differences between organic vs non-organic are clearly visible. Color, firmness, flavor — organic tomatoes trump store tomatoes in all the important categories, hands down.  Firmness and flavor can’t be conveyed in a photograph, but I’m guessing you can imagine which tomato tastes better.  I know which one I choose!

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Bacon-Wrapped Scallops

bacon-wrapped scallops #3Yum, yum, YUM!  Bacon-wrapped scallops are a super special treat, ridiculously simple to make and oh SO delicious.  Fresh scallops, perfectly cooked to velvety smoothness, tucked inside a succulent layer of crispy bacon.  Scallops, buttery and delicate;  bacon… — really, isn’t everything made better by bacon?  Serve this exceptional dish for special guests or surprise your family with something extraordinary.

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Gazpacho, the Spicy Version

gazpacho #1
If ever there was a perfect summer soup, it’s Spicy Gazpacho — a chunky, chilled soup filled with chopped fresh vegetables.  What a great way to enjoy your mouthwatering garden produce, those prolific summer cucumbers and tomatoes!  Adding just a touch of spicy jalapeno pepper heat to beautifully complement the tomato sweetness and you’ve got summer in a bowl.

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Cajun Chicken Fajitas

Succulent, marinated chicken breasts, cooked to perfection and served with warm tortillas, fresh salsa, and guacamole. Juicy, delicious, unforgettable! Perfect for cool summer evenings on the deck or a cozy family dinner on a winter evening. Nothing beats this meal, and though it takes some time and planning to serve, it’s a simple meal that tastes like a banquet. You have really got to try this!

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