This Simple Vinaigrette, like many home-made salad dressings, is one of the easiest things to make in your own kitchen. There’s absolutely no comparison between fresh home-made vinaigrette and what passes for vinaigrette at the grocery store — fresh is always best. Not only is the flavor far better, you won’t be mucking it up with all the unhealthy chemicals and big-word ingredients that are found in literally everything that’s packaged and sold.
Yum, yum, YUM! Bacon-wrapped scallops are a super special treat, ridiculously simple to make and oh SO delicious. Fresh scallops, perfectly cooked to velvety smoothness, tucked inside a succulent layer of crispy bacon. Scallops, buttery and delicate; bacon… — really, isn’t everything made better by bacon? Serve this exceptional dish for special guests or surprise your family with something extraordinary.