Cajun Chicken Fajitas

Succulent, marinated chicken breasts, cooked to perfection and served with warm tortillas, fresh salsa, and guacamole. Juicy, delicious, unforgettable! Perfect for cool summer evenings on the deck or a cozy family dinner on a winter evening. Nothing beats this meal, and though it takes some time and planning to serve, it’s a simple meal that tastes like a banquet. You have really got to try this!

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Cheese Straws

cheese straws #1Cheese Straws are a satisfyingly-cheesy cracker that can be made using a variety of cheeses, but traditionally with a sharp cheddar. Add just a sprinkle of cayenne to give them a touch of heat, and they’re perfect.  Cayenne and real Cheddar sets these crackers apart — far apart — from any store-bought crackers in a box. Cheese Straws are remarkably light yet crunchy, and quite addicting for cheese lovers of all types.

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Soft Beef Burrito

soft-beef-burritoBurritos are delicious, filling, and oh! so adaptable. You can literally put anything inside a tortilla, roll it up, and have a great, satisfying meal. They are wonderful for meals on the run, too, since they come in their own handy, edible wrapper! Just don’t put too much salsa inside, however, or…, well…, trust me on that!

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Chocolate Crinkle Cookies

chocolate crinkle cookiesThese chocolate cookies are crunchy on the outside, and soft inside. They “crinkle” because they puff up as they bake and expand, creating a crinkle effect with the powdered sugar. Rich, chocolately, deliciousness!


Ingredients:
1/2  c  (1 stick) unsalted butter, at room temperature
1  c  sugar
2  eggs
1  t  vanilla extract (or vanilla powder)
1 2/3  c  flour
2/3  c  unsweetened cocoa
1 1/2  t  baking powder
1/4  t  salt

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